Could your pantry be a source of mycotoxin exposure?
Mold exposure isn’t only a building issue. In this episode of The Mold Show, Dr. Racheal Onah joins hosts Adam Horn and Sean McGrath to discuss mycotoxins in food and drink—and how dietary exposure may add to the bigger picture for people already dealing with environmental illness.
Dr. Onah (a registered naturopath and consulting physician with RealTime Labs) explains what mycotoxins are and where they may be found, including grains, coffee, spices, dried fruit, nuts, and seeds. The conversation explores how mold-related concerns can intersect with gut health, immune function, and individual…
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