Ron Cooper: Del Maguey and the Magic of Mezcal
The Banter
The Guys read about a food group that works as a de-stresser.
The Conversation
The Restaurant Guys have Ron Cooper on to talk about his Del Maguey Single Village Mezcal. Dive into the agave weeds listening to the centuries-old traditions and processes including one involving distilling with a suspended chicken breast.
The Inside Track
The Guys are familiar with Ron’s high-quality products that he sources from mezcal experts out in the villages of Oaxaca. He describes traveling away from urban areas to get the truest expressions of the spirit.
“I realized very fast that kilometer by…
The skinny
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