Ep. 754: How to Skin a Sea Otter

Steven Rinella talks with Heather Douville and Jimmy Rinella in Alaska.

Topics discussed: Big sea otters; the proper skinning technique; the importance of a sharp knife; belly contents; and more.

Connect with Steve and The MeatEater Podcast Network

Steve on Instagram and Twitter

MeatEater on Instagram, Facebook, Twitter, and YouTube

See omnystudio.com/listener for privacy information.

The skinny

The skinny isn't ready yet — notes appear once the transcript is processed.