Latest / SUCCESSFUL BUSINESS / 8 PROFITABLE MACHINES to Set Up your MINI FACTORY at HOME and MAKE MONEY
Transcript
- 0:05Speaker 1: Eight machines. Every single one fits in a corner of
- 0:07Speaker 1: your home. And each one does the work of an
- 0:09Speaker 1: employee who doesn't collect a paycheck, doesn't ask for vacation time,
- 0:12Speaker 1: and never gets tired. For years, we were led to
- 0:14Speaker 1: believe that making something required a warehouse, a fortune, and
- 0:18Speaker 1: a permit for everything. That's no longer true. These days,
- 0:20Speaker 1: there are people running their own production lines out of
- 0:22Speaker 1: their garages without expensive commercial space and without bosses. Manufacturing
- 0:27Speaker 1: products that stores in their cities buy every single week.
- 0:30Speaker 1: And listen to this. because it's what surprised me the
- 0:32Speaker 1: most when I put this list together. One of these
- 0:35Speaker 1: machines costs less than a new phone, and what it
- 0:37Speaker 1: produces is sold by the gram. We'll get to that one.
- 0:41Speaker 1: Let's start with the first machine, which works directly for
- 0:43Speaker 1: the kings of the Internet. Machine 1, Tofu Cat Litter
- 0:46Speaker 1: Pellet Making Machine. What's the one thing a cat owner
- 0:49Speaker 1: buys every single month without fail, even when money is tight?
- 0:53Speaker 1: It's not the toys or the little cat bed. It's
- 0:56Speaker 1: the litter, and that litter is changing. Traditional clay litter,
- 0:59Speaker 1: heavy and full of dust, is losing ground to a
- 1:01Speaker 1: type made from what's left over after producing tofu. You
- 1:04Speaker 1: heard that right. The soybean residue that many factories give
- 1:07Speaker 1: away or throw out is mixed with plant fiber fed
- 1:10Speaker 1: into this machine and comes out as small cylindrical pellets
- 1:13Speaker 1: that absorb moisture, form firm clumps, and release almost no dust.
- 1:17Speaker 1: The machine costs between $ 599 and $ 619, and the only
- 1:22Speaker 1: thing it requires afterward is a well-ventilated space because the
- 1:25Speaker 1: litter comes out damp and needs to dry before you
- 1:27Speaker 1: package it. That's the step nobody tells you about. Now
- 1:30Speaker 1: look at the other side of the business. A bag
- 1:32Speaker 1: of tofu cat litter weighing about four and a half
- 1:35Speaker 1: kilograms sells in stores for around $ 29. That's why people
- 1:39Speaker 1: entering this market aren't selling individual bags. They're selling monthly deliveries.
- 1:43Speaker 1: A neighbor with two cats, a veterinary clinic, the neighborhood
- 1:46Speaker 1: pet store. The cat never stops using it, so the
- 1:48Speaker 1: customer never stops ordering it. If this first machine already
- 1:51Speaker 1: has you thinking, subscribe right now because on this channel
- 1:54Speaker 1: we bring you machines before they become popular. The next
- 1:57Speaker 1: machine costs practically the same amount, and it works for
- 2:00Speaker 1: an appliance that's already in millions of kitchens and runs
- 2:03Speaker 1: out of ammunition every single week. Machine two, coffee capsule
- 2:06Speaker 1: sealing machine. The mistake almost everyone makes with this machine
- 2:09Speaker 1: is thinking it's meant for selling coffee. Everyone already sells coffee.
- 2:13Speaker 1: What almost nobody offers is putting that coffee into capsules.
- 2:16Speaker 1: Here's how it works. You fill an empty capsule with
- 2:19Speaker 1: ground coffee, place it in the machine, and the machine
- 2:22Speaker 1: uses heat to attach the aluminum lid so the capsule
- 2:24Speaker 1: is completely sealed. It works with capsules for the most
- 2:27Speaker 1: common coffee machines and also with tea or herbs. I'll
- 2:30Speaker 1: tell you straight, the filling is done by hand and
- 2:32Speaker 1: the process is slow. The automatic production lines used by
- 2:36Speaker 1: major brands cost more than $ 40, 000. This one costs between
- 2:40Speaker 1: $ 598 and $ 628. And here's what surprised me the most
- 2:44Speaker 1: when I researched it. In just about every city, there
- 2:47Speaker 1: are small coffee roasters and coffee shops serving excellent coffee
- 2:51Speaker 1: with customers who have capsule coffee machines at home. Those
- 2:54Speaker 1: customers end up buying capsules from a multinational corporation because
- 2:57Speaker 1: their favorite coffee shop doesn't offer them. The person who
- 3:00Speaker 1: owns this machine doesn't compete with the coffee roaster. They
- 3:02Speaker 1: provide a service to that roaster. The roaster supplies the
- 3:05Speaker 1: coffee and the brand and receives the finished boxes, paying
- 3:08Speaker 1: for each sealed capsule. Two machines, and neither one costs $ 700.
- 3:12Speaker 1: Remember that number, because later on, there's another machine that
- 3:15Speaker 1: costs about the same, and what it produces isn't sold
- 3:18Speaker 1: by the box or by the bag. It's sold by
- 3:20Speaker 1: the gram. But first, a machine that operates in a
- 3:23Speaker 1: $ 7 billion market. Machine 3, gummy depositing machine, $ 7 billion
- 3:28Speaker 1: a year. That's how much money the gummy vitamin market
- 3:31Speaker 1: generates today. And it's still growing because it seems like
- 3:34Speaker 1: half the world has discovered they'd rather chew a gummy
- 3:36Speaker 1: bear than swallow a pill. This tabletop machine is what
- 3:39Speaker 1: handles the precision work. It keeps the mixture warm and
- 3:42Speaker 1: dispenses it into the molds, delivering the exact same amount
- 3:45Speaker 1: into every cavity tray after tray. Change the mold and
- 3:49Speaker 1: you change the shape. gummy bears, hearts, or a brand's logo.
- 3:52Speaker 1: It costs between $ 1, 599 and $ 1, 999. Now, a word of caution.
- 3:59Speaker 1: If the gummies contain vitamins, they need regulatory health approval,
- 4:03Speaker 1: and that process takes time. That's why there's a smarter
- 4:06Speaker 1: way to get started. Start with candy. Gummies shape like
- 4:10Speaker 1: a company's logo for a corporate event, for a wedding,
- 4:13Speaker 1: or for a store that wants to give away something
- 4:14Speaker 1: featuring its brand. And once the regulatory approval is ready,
- 4:18Speaker 1: The next customer is already identified. Gyms and health food
- 4:21Speaker 1: stores that want their own product line but have nowhere
- 4:23Speaker 1: to manufacture it. Notice how the same pattern keeps repeating
- 4:26Speaker 1: from the previous two machines. You didn't need a factory.
- 4:29Speaker 1: You needed a machine and a customer who keeps coming
- 4:31Speaker 1: back to order more. The next machine costs more than
- 4:34Speaker 1: twice as much as this one. And even so, it's
- 4:36Speaker 1: the one that makes the most people stop and stare
- 4:38Speaker 1: without blinking. Listen to how it works. The dough goes
- 4:44Speaker 1: in on one side and the filling goes in on
- 4:46Speaker 1: the other. In the center, a ring of blades slowly closes,
- 4:50Speaker 1: just like a camera lens. And every time it closes,
- 4:53Speaker 1: a perfectly shaped little ball drops out, completely sealed, with
- 4:56Speaker 1: the filling hidden inside. One, another, another, all exactly the same.
- 5:01Speaker 1: That's a mochi, the Japanese sweet made from soft rice
- 5:04Speaker 1: dough that's now sold filled with ice cream in restaurants
- 5:06Speaker 1: and coffee shops. Making it by hand is slow, and
- 5:09Speaker 1: every piece comes out a little different. This machine produces
- 5:12Speaker 1: hundreds per hour. And the best part is that it
- 5:14Speaker 1: isn't limited to just one product. With a different adjustment,
- 5:17Speaker 1: it can wrap filled cookies, kibbeh, and stuffed bread rolls.
- 5:20Speaker 1: The same investment, several different menus. Now for the uncomfortable part.
- 5:24Speaker 1: It costs $ 4, 800, making it the most expensive machine so far.
- 5:28Speaker 1: And if you're making ice cream mochi, you'll need a
- 5:30Speaker 1: freezer from day one. That's why the people who buy
- 5:32Speaker 1: this machine don't go out and sell directly to the public.
- 5:35Speaker 1: They look for three or four restaurants that want to
- 5:37Speaker 1: put the dessert on their menus, but don't have anyone
- 5:39Speaker 1: to make it for them. And with those steady orders...
- 5:41Speaker 1: The machine stays busy all week long. We're halfway through.
- 5:45Speaker 1: Cat litter, coffee capsules, gummies, and mochi. Four machines, four
- 5:48Speaker 1: products that someone keeps coming back to buy. Which one
- 5:51Speaker 1: would you choose so far? If you haven't subscribed yet,
- 5:53Speaker 1: now is a good time. It's free, and that way
- 5:55Speaker 1: you won't miss the next list. And don't leave, because
- 5:58Speaker 1: we still haven't gotten to the machine whose products are
- 6:00Speaker 1: sold by the gram, and I'll give you a hint.
- 6:03Speaker 1: It's not food. The next machine produces identical spheres non-stop,
- 6:06Speaker 1: and its biggest drawback turns out to be its strongest
- 6:09Speaker 1: selling point. Machine 5. Tapioca Pearl Making Machine. I already
- 6:13Speaker 1: know what you're thinking. Little balls? Seriously? A machine for
- 6:17Speaker 1: making little balls? Yes, and give me a minute. Because
- 6:20Speaker 1: those little balls are what keep all the bubble tea
- 6:22Speaker 1: shops that have opened in your city running. Without the pearls,
- 6:25Speaker 1: there's no drink, and almost none of those shops make
- 6:27Speaker 1: their own. The machine takes a mixture of cassava starch
- 6:30Speaker 1: and sugar, kneads it, cuts it, and shapes it. And
- 6:33Speaker 1: out the other side come spheres of exactly the same size,
- 6:36Speaker 1: one after another, without anyone touching them. It costs around $ 750.
- 6:40Speaker 1: And what are the shops doing today? They're buying dried,
- 6:43Speaker 1: imported tapioca pearls in bags that can sit in a
- 6:46Speaker 1: warehouse for months, thanks to preservatives. Now, here's what I
- 6:49Speaker 1: found most interesting. Freshly made tapioca pearls without preservatives are delicate.
- 6:53Speaker 1: They can't withstand moisture or heat, and they don't last
- 6:56Speaker 1: nearly as long as imported ones. Sounds like a drawback, right? Well,
- 6:59Speaker 1: that's actually the selling point. A shop that wants to
- 7:01Speaker 1: offer fresh tapioca pearls can't store them for months. so
- 7:04Speaker 1: it needs someone nearby who can deliver them every week.
- 7:06Speaker 1: And whoever gets there first can offer something those imported
- 7:09Speaker 1: bags don't have, a flavor or a color that's exclusive
- 7:12Speaker 1: to that particular shop. Now I want to hear from you.
- 7:14Speaker 1: Of the five machines we've covered so far, which one
- 7:16Speaker 1: would you put in your garage? Just write the name
- 7:18Speaker 1: in the comments. And the moment has finally arrived. The
- 7:21Speaker 1: machine I've been telling you about since the beginning, the
- 7:24Speaker 1: one that costs about the same as the cheapest machines
- 7:26Speaker 1: on this list and makes something that's sold by the gram,
- 7:29Speaker 1: is this one. Machine six, vacuum jewelry casting machine. A
- 7:32Speaker 1: wax model goes in, a silver ring comes out. Those
- 7:35Speaker 1: two sentences explain the machine that surprised me the most
- 7:37Speaker 1: in this entire video, and it costs around $ 655. The
- 7:40Speaker 1: method is thousands of years old, and it's called lost
- 7:44Speaker 1: wax casting. You carve or print the piece in wax,
- 7:47Speaker 1: cover it with a special plaster inside a metal cylinder,
- 7:49Speaker 1: and put it in the furnace. The wax melts and
- 7:51Speaker 1: drains away, leaving behind an exact hollow impression of your design.
- 7:54Speaker 1: That's where this machine comes in, and it performs two jobs. First,
- 7:58Speaker 1: it removes air bubbles from the plaster so the mold
- 8:00Speaker 1: comes out perfect. And then, when you pour in the
- 8:03Speaker 1: molten metal, it uses vacuum suction to pull the metal
- 8:05Speaker 1: into every last corner of the cavity. You break away
- 8:08Speaker 1: the plaster, and there it is. Your piece, in silver
- 8:11Speaker 1: or bronze, with every single detail that was in the
- 8:13Speaker 1: original wax model. Now listen carefully to where the business
- 8:16Speaker 1: opportunity really is, because it's not what it seems. The
- 8:20Speaker 1: metal is sold by the gram, yes, but a piece
- 8:22Speaker 1: of jewelry is priced based on its design. And in
- 8:24Speaker 1: just about every city, there are designers and jewelers creating
- 8:28Speaker 1: beautiful jewelry models who have nowhere to cast them. The
- 8:30Speaker 1: person who owns this machine can provide custom casting services
- 8:33Speaker 1: for them, while also producing their own line of personalized rings.
- 8:36Speaker 1: Here's the cost nobody tells you about. The machine alone
- 8:39Speaker 1: isn't enough. You also need a furnace and a way
- 8:41Speaker 1: to melt the metal. You're working with extremely high temperatures,
- 8:44Speaker 1: and your first pieces will come out with pores or incomplete.
- 8:47Speaker 1: This is something you learn by making mistakes a few times.
- 8:49Speaker 1: If this machine blew your mind the way it blew mine,
- 8:52Speaker 1: subscribe before we continue, because we still have two machines left.
- 8:55Speaker 1: And I don't want you to miss the ones coming
- 8:56Speaker 1: in our next videos. And pay close attention to those
- 8:59Speaker 1: last two, because the final machine is the most expensive
- 9:01Speaker 1: one in this entire video. And I'm going to tell
- 9:03Speaker 1: you why someone would pay so much for a machine
- 9:05Speaker 1: that makes plates. But first, a machine you'll recognize by
- 9:09Speaker 1: its sound before anything else. Machine 7. Corn Puff Extruder.
- 9:13Speaker 1: A deep, steady humming sound with a constant, sharp crackling
- 9:16Speaker 1: noise on top of it. That's what this machine sounds
- 9:18Speaker 1: like when it's running. And that crackling is the corn
- 9:21Speaker 1: puffing up the instant it comes out. You feed dry
- 9:23Speaker 1: cornmeal or rice into the top. Inside, a screw compresses
- 9:27Speaker 1: it under so much pressure and heat that... When the
- 9:29Speaker 1: grain passes through the dye, it suddenly expands and turns
- 9:32Speaker 1: into a crunchy snack without a single drop of oil.
- 9:36Speaker 1: Change the dye, and you change the shape. Sticks, hollow tubes, spirals. Afterward,
- 9:40Speaker 1: you add powdered seasoning, cheese, spicy flavors, whatever the customer wants.
- 9:45Speaker 1: It costs $ 1, 300 and two warnings. It's noisy and gives
- 9:49Speaker 1: off heat, so the garage is where it belongs. And
- 9:52Speaker 1: its motor requires a more powerful electrical connection than an
- 9:54Speaker 1: ordinary household appliance. The business opportunity here is creating your
- 9:58Speaker 1: own snack brand for neighborhood stores, with flavors that the
- 10:01Speaker 1: big brands don't bother producing for just one city. And
- 10:04Speaker 1: notice how we're coming back to the same thing we've
- 10:06Speaker 1: been seeing throughout this entire video, just explained differently. What's
- 10:10Speaker 1: valuable isn't the machine itself, It's the store that keeps
- 10:12Speaker 1: calling you back whenever its shelves run empty. By the way,
- 10:15Speaker 1: if any of these ideas helped you and you feel
- 10:17Speaker 1: like buying me a little coffee, you'll find the Super
- 10:19Speaker 1: Thanks button below. There's absolutely no obligation. Just knowing you've
- 10:23Speaker 1: made it this far already makes me happy. There's one
- 10:26Speaker 1: machine left, the most expensive of the eight, and the
- 10:29Speaker 1: one that makes the cheapest product. Machine 8, paper-baking tray
- 10:32Speaker 1: and plate-making machine, $ 5, 699. It's the most expensive of the eight,
- 10:38Speaker 1: and what it produces is worth just pennies. It sounds
- 10:41Speaker 1: like a bad business until you ask one simple question.
- 10:44Speaker 1: How many times is a paper baking tray used? Once.
- 10:48Speaker 1: Food gets baked in it, it's delivered, and the tray
- 10:50Speaker 1: ends up in the trash. And the next day, another
- 10:52Speaker 1: one is needed. The machine is a press. Cardboard goes in,
- 10:56Speaker 1: a heated mold comes down with hydraulic force, and in
- 10:59Speaker 1: just one second, it gives the material its shape. A plate,
- 11:02Speaker 1: a tray, or a baking mold. Machines of this type
- 11:04Speaker 1: produce more than 1,000 pieces per hour. It fits in
- 11:07Speaker 1: a garage, but let me tell you what doesn't appear
- 11:09Speaker 1: in the advertisements. Every shape requires its own mold, and
- 11:12Speaker 1: that mold is sold separately. On top of that, the
- 11:15Speaker 1: paper has to be food-safe and oven-resistant, so you can't
- 11:18Speaker 1: just use any cardboard. So why would someone pay that price?
- 11:21Speaker 1: Because of who's on the other side of the business.
- 11:23Speaker 1: Every bakery, every pastry shop, and every person selling desserts
- 11:27Speaker 1: from home goes through these trays every single day, and
- 11:30Speaker 1: almost all of them buy the same generic, unbranded product.
- 11:33Speaker 1: The person who owns this machine can offer them trays
- 11:35Speaker 1: featuring their own logo and made to the exact dimensions
- 11:38Speaker 1: of their products. This is a customer who doesn't order
- 11:40Speaker 1: just once. They order every month as long as they
- 11:43Speaker 1: keep baking. Of all eight machines, this one demands the
- 11:46Speaker 1: most to get started and has the highest growth potential.
- 11:49Speaker 1: Eight machines and not a single one required a warehouse
- 11:52Speaker 1: or a boss. Just a corner of your home and
- 11:54Speaker 1: someone who keeps coming back to buy. If you've made
- 11:56Speaker 1: it this far, this channel is for you. Subscribe and
- 12:00Speaker 1: watch the video that's appearing on your screen right now
- 12:02Speaker 1: for businesses that run without you.