DANIEL SEYOUM! - The Untold Story of Ethiopian Coffee
Hello lovely people. Today we are joined by the coffee powerhouse, Daniel Seyoum.
Daniel’s family have been growing coffee in Ethiopia for over 45 years, with Daniel himself running farms using traditional agricultural practices. He now heads two successful cafes in Melbourne. Both Ageyo and Little Ezida have grown wildly successful, with a focus on ethical and direct trade.
In this conversation, Daniel provides a unique and valued perspective on coffee farming and its history; on everything from goats discovering caffeine to the health risks associated with farming malpractice.
We are so…
The skinny
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