Latest / Early Breakfast with Ned McHenry & Sam Daddow / Early Breakfast with Ned & Sam - 31 July 2026
Transcript
- 0:02Speaker 1: Need met henryth and Sam Dado five double a early breakfast.
- 0:08Speaker 2: After five. Good morning, welcome along to early breakfast on
- 0:10Speaker 2: this Friday morning. Top of fifteen degrees, cloudy today Tomorrow
- 0:15Speaker 2: fifteen degrees, partly cloudy Saturday. Sorry that was Saturday. Sundays
- 0:19Speaker 2: seventeen degrees, showers increasing then cooling back off again on
- 0:23Speaker 2: Monday fourteen with a shower or two or Chile you
- 0:26Speaker 2: on this morning currently three point four in the city
- 0:29Speaker 2: feels more like one point nine.
- 0:31Speaker 3: Morning Daddy, Morning, Sammy, Good morning, high fivers. Hope everyone's well.
- 0:35Speaker 3: Happy Friday. To those that have tossed and turned Oh,
- 0:39Speaker 3: I know, it's so annoying when you don't get a
- 0:41Speaker 3: good sleep. To those that have just woken up fresh,
- 0:44Speaker 3: How good? Should be a great day, Sammy. Couple of things.
- 0:48Speaker 3: Weekend weather looks good to get out and about correct?
- 0:52Speaker 3: Does it was no rain, not much rain.
- 0:55Speaker 2: Sunday's raining. How much rain showers increasing zero to four
- 0:59Speaker 2: eighty eighty percent. I looked last night it was much
- 1:01Speaker 2: rains of three fifty this morning there is rain.
- 1:05Speaker 3: That just shows what do I know? That's why you
- 1:07Speaker 3: do the weather update. That's frustrating. I thought, Sunday was
- 1:10Speaker 3: going to be a good day to pot around with everyone.
- 1:12Speaker 2: Anyone also on the roads this morning, especially in the city,
- 1:15Speaker 2: let us know what you're seeing, because there are a
- 1:16Speaker 2: few power outages affecting the CBD and heading up towards
- 1:20Speaker 2: North Adelaide. So there are two currently happening. Nine hundred
- 1:24Speaker 2: and sixty one customers and it's really sort of the
- 1:27Speaker 2: northeastern quadrant of the city. It's all bathed in darkness,
- 1:31Speaker 2: bit of King William Street. The roads are out. When
- 1:33Speaker 2: I was driving in Victoria's Square was in darkness, but
- 1:35Speaker 2: those traffic lights were on. So if you were in
- 1:38Speaker 2: and around the city, let us know what you're seeing.
- 1:39Speaker 2: Eight double two to three double double, or you can
- 1:42Speaker 2: send us text oh double four eight oh eight thirteen
- 1:44Speaker 2: ninety five.
- 1:46Speaker 3: What about our magnificent Kerry who Kerry Turner reads the news?
- 1:50Speaker 3: I was in there yesterday after our show. We were
- 1:54Speaker 3: kind of talking with all the news presenters, just just
- 1:56Speaker 3: on cost of food and how much I spend at
- 1:59Speaker 3: cafes and service stations because I'm on the go, Sammi,
- 2:02Speaker 3: I'm on the.
- 2:02Speaker 2: Go and not the most organized person.
- 2:04Speaker 3: No, I'm really disorganized. How much do you reckon you'd
- 2:06Speaker 3: spend on food a week.
- 2:08Speaker 2: Are we talking supermarket or purchased food?
- 2:11Speaker 3: Just do holistically everything you put in your gob food.
- 2:14Speaker 2: I reckon I'm spending I spend roughly between seventy to
- 2:18Speaker 2: ninety at the supermarket for about a week to ten
- 2:21Speaker 2: days if I can manage it properly. And then I'm
- 2:23Speaker 2: trying not to go over around fifty eating out. That's
- 2:28Speaker 2: not encounting if I go out for a dinner with
- 2:31Speaker 2: mates or anything that's more like a Monday to Friday.
- 2:33Speaker 3: A steady routine basic.
- 2:35Speaker 2: Yes, no going out for lunch if I can help it,
- 2:37Speaker 2: stuff like that.
- 2:38Speaker 3: Because I'm trying to pull that right back and.
- 2:40Speaker 2: Carry How's that going?
- 2:41Speaker 4: Well?
- 2:41Speaker 3: It's not going very well, yes, but it should go
- 2:43Speaker 3: well hopefully in the future. And Kerry heard about what
- 2:46Speaker 3: was going on, and I was eating out all the
- 2:48Speaker 3: time because I so disorganized. So what's caerriy done? She's
- 2:51Speaker 3: gone and packed me a lunchbox today. It's the same
- 2:54Speaker 3: one apparently her seven to nine year old kids have.
- 2:57Speaker 3: Oh here's Kerry.
- 3:00Speaker 5: Gold Alokerry, hallo, boys, good morning.
- 3:04Speaker 3: Is this true, isn't it?
- 3:05Speaker 6: Yeah?
- 3:05Speaker 5: It is absolutely?
- 3:07Speaker 3: You are the most I did give you extra bits.
- 3:09Speaker 5: Because you've probably got a slightly bigger appetime than an
- 3:12Speaker 5: eight year old. But essentially you've got the same food
- 3:15Speaker 5: as though slightly larger quantities.
- 3:19Speaker 2: Isn't that magnificencent It is magnificent and we love carry
- 3:21Speaker 2: but also Ned get your shit together.
- 3:23Speaker 5: I'ms trying to show him how easy it is if
- 3:26Speaker 5: you just stock your pantry.
- 3:28Speaker 2: Ned told me he has a pantry that is empty.
- 3:31Speaker 3: Car that's not off discussion.
- 3:36Speaker 2: Putting your lunch together for Ned this morning? How long
- 3:38Speaker 2: did that take you last night?
- 3:39Speaker 5: Well, I was packing two other lunch boxes anyway, fifteen
- 3:42Speaker 5: minutes tops really, because I went one for that one,
- 3:46Speaker 5: one for that one one.
- 3:46Speaker 3: But there's some great little rolls in there. There's some
- 3:48Speaker 3: many little rolls. Take long. Oh they're good, they look good.
- 3:51Speaker 2: Problem with Neddi's he'd probably put his lunch box together
- 3:54Speaker 2: night before, but eat it before I got in the
- 3:55Speaker 2: lunch box.
- 3:56Speaker 5: You put it, you make it when you get up
- 3:58Speaker 5: at this time of the day. They absolutely pack it
- 4:00Speaker 5: the night before.
- 4:00Speaker 3: Kerry, I'm just so grateful, thank you so much.
- 4:03Speaker 5: I mean, I want you to take a turn now
- 4:05Speaker 5: with your lifestyle choices.
- 4:06Speaker 3: Next Yeah, eating.
- 4:08Speaker 2: Just a question, but where's my lunchbox?
- 4:11Speaker 3: Well, I know that you do.
- 4:13Speaker 2: Very well for yourself in looking after yourself.
- 4:16Speaker 5: Well know you. I know that you eat well. See
- 4:20Speaker 5: what you prepare for your breakfast.
- 4:21Speaker 2: And it looks very nice. I try, I do try,
- 4:24Speaker 2: I do try.
- 4:26Speaker 3: No, okay, I do honestly really appreciate it, because you're
- 4:28Speaker 3: right at my house. I built it. It's a long story,
- 4:32Speaker 3: but essentially there's no food in the pantry. There's no
- 4:34Speaker 3: real kitchen because I went to a point where I
- 4:36Speaker 3: just thought there's no real kitchen. Not really have I
- 4:39Speaker 3: worries for you.
- 4:40Speaker 7: I'm very well.
- 4:41Speaker 3: It feels like an extension where I live, and there's
- 4:44Speaker 3: a kitchen, right, But I purposely built it so there's
- 4:48Speaker 3: no appliances. There's no other number because you.
- 4:51Speaker 2: Can't resell it.
- 4:52Speaker 3: It's useless. No, No, it's just as a guest house.
- 4:55Speaker 3: Like it's a long story. Let's try a long story.
- 4:57Speaker 2: Short eats out too much and it doesn't a kitchen.
- 5:01Speaker 3: And it's not hard to beat out every meal pretty much, and.
- 5:04Speaker 2: That's what horrified melea you on the text line, I
- 5:08Speaker 2: beat you eat the treats first, ned.
- 5:09Speaker 3: I will rob and I'm looking forward to it. Happy Friday,
- 5:12Speaker 3: great man, No, thank you. Carry, that's a carriage win,
- 5:16Speaker 3: huge pleasure, enjoy it. Yes, I will lunchbox for the
- 5:19Speaker 3: first time ever. I know exactly I've got food. I
- 5:21Speaker 3: don't need to hunt it down like a line in
- 5:23Speaker 3: the wild.
- 5:24Speaker 2: Put my mum hat on. I was very concerned.
- 5:26Speaker 3: Thanks Carry. Very lucky, Sam, aren't I?
- 5:29Speaker 2: You are very lucky? But I wonder what the people
- 5:31Speaker 2: in the text line or callers in might think about
- 5:33Speaker 2: that twenty five year old he can't get his lunch together.
- 5:36Speaker 3: Well, I know concerning, isn't it. Raymond? Happy Friday, lads,
- 5:39Speaker 3: what a wonderful fry. Yeah, after God's country for the weekend.
- 5:44Speaker 3: No boating. Sadly, it's to be a working trip. But
- 5:46Speaker 3: we'll be back Perchain in a fortnight. So what he says,
- 5:49Speaker 3: Perchain Sam, he the heads down to the southeast, down
- 5:52Speaker 3: to the Glenelg River. I reckon, ned, you need to
- 5:55Speaker 3: get your butt down here. An ep is on the
- 5:57Speaker 3: bucket list. They have started to hit strap apparently, so
- 6:00Speaker 3: he's talking about a fish saving. Raymond goes fishing, and
- 6:02Speaker 3: I love him, so I might go fishing with him. Yes,
- 6:07Speaker 3: you dook a big deep breath.
- 6:08Speaker 2: Anyway, Yes, I was about to say something, what are
- 6:13Speaker 2: people packing for their lunch?
- 6:15Speaker 3: Oh?
- 6:16Speaker 2: Not so much as a kid, but now what are
- 6:17Speaker 2: you doing for lunch? So Ned's got his little lunch
- 6:20Speaker 2: box all prepared ready to go by Kerry, and it's
- 6:23Speaker 2: all very nice, cute and adorable and Needdi doesn't have
- 6:26Speaker 2: to go out and forge for his own food today.
- 6:28Speaker 3: Am I getting in trouble? I haven't done that. I
- 6:30Speaker 3: haven't hold hell Carrie hostage and said, Carrie, you need
- 6:34Speaker 3: to make me lunch. Otherwise you're a bad person. Kerrie
- 6:36Speaker 3: has just gone about this. I'm the recipient of it.
- 6:40Speaker 3: I get it. I'm lucky.
- 6:41Speaker 2: But let's not I didn't say anything bad about.
- 6:43Speaker 3: Not criticize me, because Kerry is a wonderful person. I
- 6:46Speaker 3: don't think that's fair.
- 6:47Speaker 2: If criticizing you is fun. But anyway, what are you
- 6:50Speaker 2: guys doing out there for your lunch?
- 6:52Speaker 6: Are you?
- 6:52Speaker 2: Are you a Monday to Thursday organized person and then
- 6:55Speaker 2: on a Friday you might you might dabble? Great call
- 6:59Speaker 2: for a bit of lunch or what are you doing? Eight?
- 7:01Speaker 2: Double two three double o double o? This said out? Sorry,
- 7:03Speaker 2: Down's Chris good morning morning.
- 7:05Speaker 4: How are you eating?
- 7:06Speaker 2: Come up?
- 7:07Speaker 4: Excellent? My breakfast. When I get back from the walk,
- 7:10Speaker 4: I have a big bowl of wheat beaked milk. That's
- 7:14Speaker 4: it for bricky lunchtime. I have a like a salad,
- 7:19Speaker 4: big salad and that's it. And if I'm lucky, I'll
- 7:24Speaker 4: get a light something to eat at night.
- 7:28Speaker 3: Was there your lunch, Chris? If you were to pack
- 7:30Speaker 3: a lunch you were going on a bit of a
- 7:31Speaker 3: road trip, what would you do?
- 7:33Speaker 4: Same thing? Put the salads in here?
- 7:35Speaker 6: Yeah?
- 7:35Speaker 3: Sood nice, very good. Thank you Chris from Sorry Downs,
- 7:38Speaker 3: Happy Friday.
- 7:39Speaker 2: Texa coming in marking Para Hills, hot soup and toast
- 7:42Speaker 2: for lunch at a cold day. Brent ay Ned was
- 7:45Speaker 2: doing twelve hour shifts a few years ago. I've got
- 7:48Speaker 2: bacon and eggs, toast and hush browns, all done for
- 7:50Speaker 2: twelve minutes, a whole three dollar meal. Throw inkick, Well,
- 7:57Speaker 2: you just gonna let the listener know you're you're not
- 7:58Speaker 2: drinking a beer. No, it's not a You've got you've
- 8:00Speaker 2: got a lemonade throw all in a pan, but hash
- 8:04Speaker 2: browns in the air fryer and toast cheese. Brent John
- 8:06Speaker 2: Morning Fellas keep eating out every meal and support cafes
- 8:10Speaker 2: and restaurants. And then I eat out every day and
- 8:13Speaker 2: enjoy the choice to eat what I want when that's
- 8:17Speaker 2: got to be expensive.
- 8:18Speaker 3: John, Yeah, good only John Yeah, thanks No, Sammy, I
- 8:22Speaker 3: just I just dumb disorganized. I need to pack a meal?
- 8:25Speaker 3: Or does anyone get those pre prepared meals? I was
- 8:27Speaker 3: looking last night and thinking about perhaps that my kitchen
- 8:31Speaker 3: co thing where you can get pre prepared meals?
- 8:33Speaker 2: Is it the pre prepared or the ingredients come and
- 8:36Speaker 2: you cook? There are two separate ones.
- 8:37Speaker 6: You know.
- 8:37Speaker 3: I want the pre prepared. I don't want the ingredients.
- 8:39Speaker 3: They're no good to me. But I must admit to
- 8:41Speaker 3: my girlfriend does make me a lot of food, So
- 8:43Speaker 3: I should beat horrified at the thought that I've suggested
- 8:45Speaker 3: she doesn't. She does. She makes me pastas, et cetera.
- 8:48Speaker 2: Whenever I cook, I try to make a little bit
- 8:50Speaker 2: extra and chuck it at the freezer.
- 8:52Speaker 3: Good thinking.
- 8:52Speaker 2: And then and then when I go shopping, I might
- 8:54Speaker 2: grab just a crappy, little big supermarket prepared meal here
- 8:58Speaker 2: or there, chuck it in the freezer. So for those
- 9:00Speaker 2: off days that I can't be bothered cooking, Yes, there
- 9:03Speaker 2: is an option that's cheaper.
- 9:04Speaker 3: Like it. Yesterday, sam, I bought a humongous whiteboard. I
- 9:08Speaker 3: went to a place I will not mention office works
- 9:13Speaker 3: negative things, negative, Cama negative. I went to my land
- 9:19Speaker 3: office supplies. I don't know why I wouldn't mention them.
- 9:22Speaker 3: They deserve a bit of a shout out. They were friendly.
- 9:24Speaker 3: They had a whiteboard in stock. I bought a big whiteboard.
- 9:27Speaker 3: Now this thing was a monster.
- 9:29Speaker 2: Is this to try and get your life a bit
- 9:30Speaker 2: more organized?
- 9:31Speaker 3: No, well, parts of it. It's for the farm. It's
- 9:33Speaker 3: just to build out some stuff on there so we
- 9:35Speaker 3: can track things. And any who put it in the
- 9:39Speaker 3: tray of the mighty Toyota Tundra. Oh what a bihicle
- 9:44Speaker 3: that is, Sammy. Any who traveling home, go to my
- 9:50Speaker 3: house before footy training, take the whiteboard off, leave it
- 9:53Speaker 3: in the driveway. Oh no, all right, come back from
- 9:58Speaker 3: footy training.
- 10:00Speaker 2: Gone, whiteboard gone. Someone's stolen a whiteboard?
- 10:05Speaker 8: Team?
- 10:06Speaker 9: What the front door?
- 10:07Speaker 2: How big are we talking?
- 10:08Speaker 3: It's massive? One point eight by one point two. It's
- 10:11Speaker 3: a big whiteboard. I don't even know why someone would
- 10:14Speaker 3: steal that.
- 10:14Speaker 2: How far into your property was this?
- 10:17Speaker 6: Oh?
- 10:17Speaker 3: Not really that far? It was like you could.
- 10:19Speaker 2: It was practically on the curb.
- 10:21Speaker 3: No, it was in the driver. Someone would not have
- 10:25Speaker 3: mistaken it for hard rubbish.
- 10:26Speaker 2: Was it still raped in plastic?
- 10:28Speaker 3: It was, Yeah, so you can't tell it was a whiteboard.
- 10:29Speaker 3: It looked like a huge painting. So my thought someone
- 10:33Speaker 3: maybe thought it was a big valuable painting and they've
- 10:36Speaker 3: stolen it. Who stole my whiteboard? If it was a
- 10:39Speaker 3: five double a listener? Seriously, I'm grumpy about that. Now
- 10:43Speaker 3: I've got to go and get a bloody nother one.
- 10:45Speaker 3: Who steals a whiteboard? What kind of folk out there
- 10:48Speaker 3: thinks that that's a good thing to do. What are
- 10:50Speaker 3: they even gonna do with it? What do you do
- 10:52Speaker 3: with the humongous whiteboard? It's so niche?
- 10:55Speaker 2: Well, you have a use for a humongous whiteboard, Sam,
- 10:57Speaker 2: Maybe it was a teacher in a bit of a
- 10:59Speaker 2: darrely school and they needed a whiteboard to teach the kids.
- 11:02Speaker 3: Well, if that's happened, then I can live with that,
- 11:04Speaker 3: because he probably hasn't. It hasn't. It's someone who just thought.
- 11:07Speaker 2: Oh he's a freebie.
- 11:08Speaker 3: Here's a freebie. You can't even tell it to a whiteboard, right,
- 11:11Speaker 3: It was all covered in cardboard and I just leant
- 11:14Speaker 3: it up on the fence in my driveway. Someone's gone
- 11:18Speaker 3: and taken it. I don't know who it was anyway,
- 11:22Speaker 3: really frustrating.
- 11:23Speaker 2: Saving we could try a real interesting cold topic.
- 11:25Speaker 3: Yes, what's that?
- 11:26Speaker 2: Who's stolen anything?
- 11:29Speaker 3: Have you ever stolen anything?
- 11:30Speaker 2: Oh?
- 11:32Speaker 3: Have you ever stolen anything?
- 11:34Speaker 2: I mean I remember once when I was quite young,
- 11:37Speaker 2: with Mum doing the shopping, I saw people just grabbing
- 11:40Speaker 2: a grape or two out of and not buying the grapes. Oh, yeah,
- 11:44Speaker 2: I did it once. Let's just say Mum made sure
- 11:48Speaker 2: I never did that again.
- 11:49Speaker 3: Oh really, she got stuck into its.
- 11:51Speaker 2: Properly stuck into me.
- 11:52Speaker 3: I still do that now.
- 11:54Speaker 2: That's stealing.
- 11:54Speaker 3: What eating grapes at the supermarket?
- 11:56Speaker 2: Eating grapes from the supermarket and you're not buying the grapes.
- 12:00Speaker 3: Yeah, we'll lock me up, lock me up. I still
- 12:03Speaker 3: do that every day.
- 12:04Speaker 2: That's stealing.
- 12:05Speaker 3: Oh, come on, you want pussy.
- 12:07Speaker 2: Try a little grape A double two three, double o
- 12:09Speaker 2: double a. Is that stealing? That's is that stealing? Oh?
- 12:12Speaker 2: Double four eight eight thirteen ninety five. If you're a
- 12:14Speaker 2: grazer in the supermarket and you're thinking about buying some
- 12:18Speaker 2: grapes or some nuts, but you don't actually go along
- 12:21Speaker 2: and do it. But your sample the product is Ned
- 12:24Speaker 2: McHenry a thief.
- 12:26Speaker 3: Now that's that's a good one girl. The way he's
- 12:29Speaker 3: grazer nuts, not the nuts. You can't go into the
- 12:32Speaker 3: little nut cabinet.
- 12:33Speaker 2: So the grapes are okay, but the nuts are not.
- 12:35Speaker 3: If you go fast a couple of little grapes, that's
- 12:36Speaker 3: all right. You're gonna try the price before you buy it.
- 12:38Speaker 3: I'm just quality sampling.
- 12:41Speaker 2: This could be a square up for the whiteboard.
- 12:45Speaker 3: Fit a karma. Someone whoever stole my board slear.
- 12:48Speaker 2: A double two three double oh double o sixteen after five,
- 12:51Speaker 2: get to the phones chatter in a second.
- 12:54Speaker 1: Need mc henry and Sam Dado find double a early breakfast.
- 13:03Speaker 2: Five text to coming in about Need's antics on the supermarket.
- 13:07Speaker 3: I must say I formally retract my statement around stealing
- 13:12Speaker 3: those grapes. I don't do that.
- 13:15Speaker 2: Is that just because Jess Allison came in and read
- 13:17Speaker 2: you the ride Act?
- 13:17Speaker 3: No, I'm scared. What is it actually stealing? Is that
- 13:20Speaker 3: I do that all the time? I mean, no, I don't.
- 13:22Speaker 3: I've never done that ever. Well, you eat a couple
- 13:26Speaker 3: of grapes. I thought that was just what you'd do
- 13:28Speaker 3: at the supermarket. My mom didn't just tell me not
- 13:30Speaker 3: to do that. My mom showed me how to do
- 13:32Speaker 3: that when I was a kid. Brent says, next, maybe
- 13:34Speaker 3: they stole you whiteboard to write up their planned lunch menu.
- 13:37Speaker 3: Laughing face, Yes, I know, Brett. Whoever stole my whiteboard,
- 13:42Speaker 3: I'm funny annoyed at that. Raymond says, sorry, ned thought
- 13:47Speaker 3: you were throwing it away, laughing face, Raymon, that's not funny.
- 13:49Speaker 3: It was a three hundred dollars whiteboard. Someone's taking it.
- 13:52Speaker 3: Rob said I might have stolen a couple of things
- 13:54Speaker 3: in my youth. Lads, come around to my house, boys,
- 13:56Speaker 3: I've got a list of stuff on my whiteboard. Funny,
- 14:00Speaker 3: I said, I stole my wife's heart. Good on you.
- 14:03Speaker 3: Love's a powerful thing. You ever been in love? Sammy?
- 14:06Speaker 6: Ah?
- 14:06Speaker 2: Maybe not sure.
- 14:08Speaker 3: Don't want to share that on air. That's not really
- 14:09Speaker 3: What about some of these other texts?
- 14:11Speaker 2: Oscar? I love Oscar morning, guys. No wonder why you
- 14:14Speaker 2: don't have anything in your pantry? Ned you just eat
- 14:17Speaker 2: everything at the supermarket, eat out all day every day.
- 14:19Speaker 2: I love the show.
- 14:20Speaker 3: Oh thanks mate, Oscar no, I just don't. I just
- 14:24Speaker 3: never thought that stealing those grapes was that bad a thing.
- 14:28Speaker 3: But I never ever did that, and that was for
- 14:30Speaker 3: comedic relief here on the program.
- 14:33Speaker 2: I just want to because a bit of background information
- 14:36Speaker 2: about how the system works here at five double A
- 14:38Speaker 2: is that once you've used some some audio grabes after
- 14:41Speaker 2: about two weeks, if you don't say them a different way,
- 14:43Speaker 2: they delete. I went to go play Will Good and
- 14:46Speaker 2: saying bullshit, Oh it's gone.
- 14:47Speaker 9: I did it.
- 14:48Speaker 2: I just wanted to say that. Margin hamsaid gardens, good morning. Ah, Hi,
- 14:52Speaker 2: what idiot leaves anything in the driveway?
- 14:55Speaker 6: You save what you get.
- 14:57Speaker 2: I just told you an idiot.
- 14:58Speaker 3: Now that's a little strong. I appreciate you're right, but
- 15:02Speaker 3: with just a little bit nicer on the tone and answer.
- 15:05Speaker 6: The grapes grapes is stealing.
- 15:11Speaker 3: A couple of grapes? Margin, I don't do it anymore.
- 15:18Speaker 2: What's going on this morning, March? Why why are you
- 15:20Speaker 2: up so early?
- 15:22Speaker 6: I'm heading vigg on?
- 15:24Speaker 2: Oh lovely? Is that the go to every day?
- 15:26Speaker 8: And a cappuccino?
- 15:28Speaker 6: Yeah?
- 15:28Speaker 2: O fancy well, enjoy your morning, March. Thank you for the.
- 15:30Speaker 3: Colt bye by Marge didn't Marge.
- 15:35Speaker 2: Marge is not happy, Ned. I was expecting her to
- 15:37Speaker 2: call you Edward.
- 15:39Speaker 3: Edward, Paul, Ned I love lamb chops every few days.
- 15:42Speaker 3: Might come out and take a lamb from yours every
- 15:44Speaker 3: now and then again. Paul from Pennington, I've had enough stolen.
- 15:48Speaker 3: Can't believe that, Mark says Ned Steeles. Remember Adam and Eve,
- 15:52Speaker 3: Mark from Para Hills, Paul from Pennington's our umpire. He's
- 15:56Speaker 3: got an umpiring background.
- 15:58Speaker 2: Excellent, Ned. When we go on trips, when you go away,
- 16:03Speaker 2: how I feel like you'd be a late packer? Are
- 16:05Speaker 2: you packing the night before or the morning off?
- 16:07Speaker 3: Mate? I pack like the hour before.
- 16:09Speaker 2: It's just scrambled now very own Tim Jinniverer, he's got
- 16:12Speaker 2: a weeks of annual leave coming up next week. He's
- 16:14Speaker 2: seating up to Darwin. Oh nice, and we're talking about
- 16:16Speaker 2: this yesterday in the sports room and he gave me
- 16:20Speaker 2: some ideas for early breakfast. So I said, give us
- 16:24Speaker 2: some of your thoughts around packing. Timmy G.
- 16:25Speaker 9: Travel tips with Timmy G.
- 16:27Speaker 10: So tip number one, what we've got to do is
- 16:30Speaker 10: make sure we pack our bag twenty four hours before
- 16:32Speaker 10: the journey. That way, there's no excuse for forgetting anything. Okay,
- 16:36Speaker 10: twenty four hours. Second tip I got from an older
- 16:38Speaker 10: brother of mine who said, pack your bag and then
- 16:42Speaker 10: harve it because you won't need anywhere near as much
- 16:45Speaker 10: as that. And if you do buy it.
- 16:48Speaker 2: Timmy g's packing twenty four hours before a trip.
- 16:51Speaker 3: That's interesting. Twenty four hours way too early. We'd have
- 16:55Speaker 3: listeners though that are super organized and diligent, and they'd
- 16:58Speaker 3: love that.
- 16:59Speaker 2: So when you're going away, do you procrastinate on the
- 17:01Speaker 2: packing or are you one to be having the bag
- 17:05Speaker 2: ready to go a week out almost and just really
- 17:07Speaker 2: amping up for a trip.
- 17:10Speaker 3: Good discussion. There's rollers. Do you roll your shirts up
- 17:14Speaker 3: or do you fold your shirts?
- 17:16Speaker 2: When I go away? I'm a roller.
- 17:17Speaker 3: You roll, I think for space efficiency, rolling is the
- 17:21Speaker 3: best play.
- 17:21Speaker 2: Because I haven't I haven't been anywhere for a long
- 17:25Speaker 2: period of time since pre COVID, so an overseas trip
- 17:28Speaker 2: or something that's a lot longer. So anytime I head anywhere,
- 17:31Speaker 2: I will always just backpack carry on only in a
- 17:35Speaker 2: plane long weekend away in Melbourne or something like that,
- 17:38Speaker 2: so I'm never I'm not a heavy packer as is,
- 17:41Speaker 2: but people who take too much, as Timmy just said,
- 17:44Speaker 2: I thought that was very interesting. Pack your bag and
- 17:46Speaker 2: split it in half.
- 17:47Speaker 3: People do take too much on a holiday, don't they.
- 17:50Speaker 3: But then there's people like me and I'm not sure you,
- 17:52Speaker 3: but do you do things like just forget socks and
- 17:55Speaker 3: stuff like that?
- 17:55Speaker 2: Socks and underwear. I'm normally pretty good at I'll forget
- 17:59Speaker 2: enough T shirt or I won't.
- 18:01Speaker 3: Pack a pair of long pants or something like that.
- 18:03Speaker 2: Yeah, but I'm one who will just throw everything in
- 18:05Speaker 2: the bag night before. See.
- 18:06Speaker 3: I think that the socks and undies for blow.
- 18:08Speaker 2: That's crucial.
- 18:09Speaker 3: And I can't speak on behalf of women because I
- 18:11Speaker 3: don't know what they do with packing. I don't know
- 18:13Speaker 3: how that works, Like what outfits? Do you work out
- 18:17Speaker 3: the outfits or something? Or do they do? They've got
- 18:19Speaker 3: pants and stuff like us, don't they what they do?
- 18:23Speaker 3: I couldn't be Like, honestly, I could not be a
- 18:26Speaker 3: woman and survive for six hours the amount of stuff
- 18:29Speaker 3: they have going on. Like credit to them, like they
- 18:31Speaker 3: are busy, do you know what I mean? But they've
- 18:34Speaker 3: got dresses or pants.
- 18:35Speaker 2: Or skirts and got so many other options. I'll just
- 18:37Speaker 2: take a pair of jeans and wear them every day.
- 18:39Speaker 3: Mate, I've got shorts and maybe I've got a pair
- 18:41Speaker 3: of jeans. Maybe that's the only long pen equivalent I have.
- 18:44Speaker 3: I can't believe how they do it AnyWho. The foundation
- 18:48Speaker 3: of the packing is the socks and undies because you
- 18:51Speaker 3: just work off days. Now, if you've got less undies
- 18:54Speaker 3: than you have days away and you can't wash, you
- 18:57Speaker 3: don't have that, you've got a problem. That's what you've got.
- 18:59Speaker 2: Flip them inside out. For the record, I've never done that.
- 19:04Speaker 3: That's disgusting. But socks you can kind of pivot with. Yeah,
- 19:11Speaker 3: needs to be clean.
- 19:12Speaker 2: So how are you packing? Eight double two three double
- 19:14Speaker 2: low double ow Rob from Clearview talking about lunches. Having
- 19:16Speaker 2: lunch at work depends on the level of the office
- 19:19Speaker 2: kitchen toast the oven, sandwich press or go to a
- 19:22Speaker 2: supermarket and you guys are placed perfectly at work and
- 19:26Speaker 2: get a single roll and a handful of sliced meat
- 19:28Speaker 2: cheese to make it fresh. Joe morning Ned and Sam.
- 19:31Speaker 2: A couple of years ago, I was walking through the
- 19:33Speaker 2: streets of Rome where there were fruit stoles. Well, I
- 19:36Speaker 2: stole a grape from a fruit stole stole. Owner chased me,
- 19:42Speaker 2: swearing in his own language. I turned around to hand
- 19:44Speaker 2: him the great back, and he angrily waved his hands
- 19:47Speaker 2: in the air. Don't think I'll be doing that again.
- 19:50Speaker 2: I'll probably get arrested. Joke.
- 19:52Speaker 3: Yes, no, don't do that. Don't do that at all. Yeah,
- 19:56Speaker 3: that comes off the back of our great chat. Is
- 19:58Speaker 3: it stealing? If you' take a couple of grapes from
- 20:01Speaker 3: the major supermarket, fear troubles? Sometimes they've got the free
- 20:04Speaker 3: food food free fruit stall.
- 20:07Speaker 2: Say yes, and it's labeled that.
- 20:10Speaker 3: Yeah, all right. What about this seal down at the
- 20:14Speaker 3: Clarence City Council down in Tasmania.
- 20:16Speaker 2: What's his name again? Neil Neil Kneel the Seal.
- 20:19Speaker 3: Kneel the Seal read in the paper today that there
- 20:22Speaker 3: was thirty thousand dollars of incurred costs with traffic management
- 20:28Speaker 3: and repairs. I wanted to do a bit of a
- 20:32Speaker 3: cost benefit analysis on that. Do you think Kneel the
- 20:35Speaker 3: Seal overall has been good for that town?
- 20:37Speaker 2: I think it has one hundred percent. Of the free
- 20:39Speaker 2: publicity that Kneel the Seal has given them is unbelievable.
- 20:43Speaker 3: I totally agree. So thirty thousand dollars a cost? How
- 20:47Speaker 3: much advertising sin stream media would that cost?
- 20:49Speaker 2: Probably not much? Of these days.
- 20:50Speaker 3: Yeah, amazing. So got me thinking if we were to
- 20:54Speaker 3: let an animal loose in Adelaide, what animal should we
- 20:57Speaker 3: do and where should we do it?
- 20:59Speaker 2: Panda our pandas I think.
- 21:03Speaker 3: I think the mall's balls that area that that could
- 21:08Speaker 3: easily have a couple of animals rolling around somewhere. Monkeys.
- 21:12Speaker 2: It's a heavily populated pedestrian area. Yeah, that's what I'm saying,
- 21:16Speaker 2: the monkeys of Adelaide.
- 21:17Speaker 3: We need a story. We need to kneel the seal
- 21:20Speaker 3: here for a bit of cut through a bit of
- 21:23Speaker 3: national mainstream media. What animal could we do and where
- 21:27Speaker 3: should we let it loose? Hat double two three double
- 21:30Speaker 3: o double oh? Maxine from Parallel He says, Ned, you're
- 21:33Speaker 3: stealing guy.
- 21:35Speaker 2: What about Steve from Seaford Rise. He's trying to go
- 21:38Speaker 2: up against Rob from Clearview. Here, whiteboards, remarkable things, Steve, that's.
- 21:44Speaker 3: Great, Steve from Seaford Rise, that's clever, good little pun Oh.
- 21:48Speaker 2: Rob from Clearview comes back strong. Have you ever taken
- 21:51Speaker 2: a coworker's food out of the frigid work? And is
- 21:54Speaker 2: that stealing?
- 21:55Speaker 3: Yeah?
- 21:56Speaker 2: That's stealing?
- 21:56Speaker 3: Is that? What do you mean?
- 22:00Speaker 2: What is going on? Ned? I feel like your grandmother
- 22:02Speaker 2: is going to be absolutely horrified this morning.
- 22:06Speaker 3: That is stealing. It is, yeah, it is unless it's
- 22:09Speaker 3: your mate. If it's someone you don't know and you're
- 22:12Speaker 3: not closed with, that's stealing. If he takes someone's food
- 22:15Speaker 3: that you know very well, I think that's kind of
- 22:16Speaker 3: half funny. Maybe I'm just not a good person. Do
- 22:19Speaker 3: you think if I steal a couple of grapes, I'm
- 22:21Speaker 3: not a good person.
- 22:23Speaker 2: I think you need to stop stealing the grapes.
- 22:25Speaker 3: I did formally retract my statement, and I didn't do that.
- 22:29Speaker 3: That was all hypothetical.
- 22:30Speaker 2: Talking about packing. Tony's from paraka Ah and they just
- 22:33Speaker 2: look so juicy. It depends on where you're going and
- 22:36Speaker 2: how as to how early you pack. But I'm with
- 22:39Speaker 2: timmy half your gear and sometimes half again, especially if
- 22:42Speaker 2: it's an overseas troop, always roll the clothes to save room.
- 22:45Speaker 2: And as for luggage, if it's got wheels, it's not
- 22:48Speaker 2: carry on. Tony from Monacu, I totally agree that the
- 22:52Speaker 2: size of carry on bags these days in growing, and
- 22:55Speaker 2: no wonder why there's never any room in locker round.
- 23:00Speaker 2: I will just take a backpack, a small backpack and
- 23:03Speaker 2: half the time I can chuck it underneath the seat
- 23:05Speaker 2: in front of me, because I just know that there
- 23:07Speaker 2: are a lot of inconsiderate people who take these very
- 23:09Speaker 2: large bags on his carry on.
- 23:11Speaker 3: Yeah, I think this is a really good topic. Eight
- 23:15Speaker 3: double two to three double double A you kick started
- 23:17Speaker 3: at get to the phone faks. If you've got any
- 23:19Speaker 3: luggage hacks? How do you pack? When do your pack?
- 23:21Speaker 3: What's important with your packing? Carry on versus no carry on?
- 23:25Speaker 3: Slash luggage in the car. Just to quick one from
- 23:28Speaker 3: me before we go to Steve from kill Kenny. Recently
- 23:31Speaker 3: I went on a road trip. Instead of packing properly,
- 23:33Speaker 3: I just had some wash clothes in the washing basket.
- 23:35Speaker 3: Just carry the washing basket in the back of the car.
- 23:38Speaker 3: How fishing is that? What do you reckon, Steve from
- 23:40Speaker 3: kill Kenny?
- 23:43Speaker 7: I reckon, that's not a bad idea.
- 23:44Speaker 8: But I'm just talking about stealing of the grapes.
- 23:47Speaker 11: Yes, what about when you buy our pack of grapes
- 23:51Speaker 11: and you get ten or twelve grapes that are rotten on?
- 23:55Speaker 11: So I think when I walk around the supermarket and
- 23:59Speaker 11: I eat, it's a balance act because they're selling me
- 24:03Speaker 11: roden produce. But I'm actually taking the good products. And
- 24:06Speaker 11: then you've got to think about it. What about all
- 24:08Speaker 11: the loose breaks at the bottom of the bag, so
- 24:13Speaker 11: they normally throw them away, So I'm actually recycling.
- 24:18Speaker 2: Okayah, I like, no, you're trying. You're trying, mate.
- 24:25Speaker 3: If you if he's just walked past and it's just
- 24:27Speaker 3: a couple of juicy looking grapes, really, what you're doing
- 24:30Speaker 3: is thanking the supermarket for their hard work. You're going
- 24:32Speaker 3: you have done a brilliant job with these grapes. I
- 24:35Speaker 3: am going to eat them. I'm going to get an
- 24:37Speaker 3: influx of insulin, just a bit of sugar to get
- 24:40Speaker 3: me on a buying spray. It makes me buy more
- 24:42Speaker 3: out there, Supermarch, you.
- 24:43Speaker 2: Have flip flopped more than a hamburger at McDonald's this morning.
- 24:47Speaker 2: You said you still know I don't steal. I've taken grapes. No,
- 24:50Speaker 2: it was just hypothetical. You shouldn't do it. That's a
- 24:53Speaker 2: good idea, Steve No.
- 24:56Speaker 3: If you want my final statement.
- 24:57Speaker 2: Grant Stevens listens to this program. Sometimes I'd be worried
- 25:00Speaker 2: if I was you. Twenty eight minutes to six before
- 25:02Speaker 2: Timmy G come, Timmy G. Before Tommy Wren comes along. Oh,
- 25:05Speaker 2: they said to the phones first though, because I want
- 25:07Speaker 2: to talk about I want to talk about what we
- 25:10Speaker 2: saw at the MCG last night. Oh yeah, hang on
- 25:13Speaker 2: a second, Gary and Salisbury, good morning.
- 25:15Speaker 7: I want to know why are you're buying fruit and
- 25:18Speaker 7: beach from supermarket anyway?
- 25:20Speaker 3: Precisely, Gary, it's not they don't really support growers those
- 25:23Speaker 3: major supermarkets. Did you hear the chat with the orange
- 25:27Speaker 3: grower from Renmark. I think it was on Breakfast a
- 25:29Speaker 3: couple of days ago.
- 25:30Speaker 7: Gary, No, no, I must have missed that.
- 25:32Speaker 3: Yeah, it was a cracking chat. Will was interviewing him
- 25:35Speaker 3: and he said that one of the one of the
- 25:36Speaker 3: issues is is that the supermarket won't take fruit that
- 25:41Speaker 3: isn't absolutely perfect.
- 25:42Speaker 7: Yeah, I've heard that. Yeah. Then there's plenty of other
- 25:46Speaker 7: places around the by better fresh air and probably cheaper
- 25:49Speaker 7: fruit and bedg today.
- 25:51Speaker 8: I don't know.
- 25:52Speaker 7: Yeah, I wouldn't have buy a free beach from supermarket.
- 25:55Speaker 3: Good call, Good call, Gary. Where do you shop?
- 25:59Speaker 7: Generally just to shop with food land but fruit and vege,
- 26:02Speaker 7: Just find a fruit, just fuel around? Yeah, the market. Come,
- 26:08Speaker 7: there's a Sunday my Saturday market down near the old
- 26:10Speaker 7: spot Strewsbury.
- 26:12Speaker 3: Love it, Thank you, Gary.
- 26:13Speaker 7: Yeah, still fresh. That goes everything goes direct to the
- 26:16Speaker 7: growing him.
- 26:17Speaker 3: Yeah, well said, well said, have a cracking weekend, mate, Sally,
- 26:20Speaker 3: good morning.
- 26:22Speaker 6: Good morning. How are you. Where do you draw the
- 26:26Speaker 6: line though with the greats? Because I was at my
- 26:30Speaker 6: local all Worth the other day and there was someone
- 26:34Speaker 6: taste testing the mandarines.
- 26:36Speaker 3: No, you can't do that. That that he's actually stealing.
- 26:40Speaker 6: They opened the mandarine, they took out two little segments
- 26:44Speaker 6: and they left the rest there and then got they
- 26:47Speaker 6: brought a heat but they opened one to taste it
- 26:49Speaker 6: before they brought it.
- 26:50Speaker 2: No, you can't do that that.
- 26:52Speaker 3: You cannot do that. I'm pretty liberal. You cannot do
- 26:56Speaker 3: that though, Sally, I agree.
- 26:58Speaker 6: But that's that's why I've seen a few times now
- 27:01Speaker 6: when I'm there that there's half eaten, half opened eaten mandarines,
- 27:06Speaker 6: and even the other day a pun of the strawberries.
- 27:10Speaker 6: So they're testing it before they buy others.
- 27:13Speaker 2: But there's got to be.
- 27:14Speaker 6: A line somewhere for me. The lines. I don't even
- 27:17Speaker 6: take the grapes.
- 27:18Speaker 2: But Sally's one of the good ones.
- 27:24Speaker 6: I figure you buy them once you've got through the shops.
- 27:28Speaker 6: Then because they go and wait, then you can eat them. Yeah. However,
- 27:32Speaker 6: if I'm buying something that has a barcode, like a
- 27:36Speaker 6: drink or a packet of chips or something, I will
- 27:39Speaker 6: eat them while I'm shopping because you've still got the
- 27:41Speaker 6: barcode and still get them to scan it because it
- 27:43Speaker 6: doesn't go on weight.
- 27:45Speaker 3: Yes, yes, no, it makes sense. He's still paying for
- 27:47Speaker 3: the product the grapes is. It's a cheeky little thing,
- 27:50Speaker 3: but I just never thought it was that bad. Perhaps
- 27:52Speaker 3: our listeners are saying.
- 27:53Speaker 2: You've flopped again.
- 27:54Speaker 3: It is La Michael from Rosstrevor.
- 27:59Speaker 12: Five crew, and the previous call is right. I think
- 28:04Speaker 12: we should be calling those people out. We should be
- 28:06Speaker 12: on our phones in the shops telling the staff, look, thief,
- 28:11Speaker 12: they stole those grapes. They stole that mandarin. And on
- 28:16Speaker 12: the matter of packing, George Clooney is up in the
- 28:18Speaker 12: air that tells you.
- 28:20Speaker 2: How to pack.
- 28:23Speaker 3: Ah that film? Is that a film up in the
- 28:27Speaker 3: air to George Kenney up in.
- 28:28Speaker 12: Their movie he was hiring and firing.
- 28:30Speaker 3: Oh yeah, I remember that with that other the woman
- 28:32Speaker 3: who's very famous actress, what's her name? I can't remember.
- 28:35Speaker 12: I can't remember either, there's a tip of how to
- 28:38Speaker 12: pack a suitcase cracking.
- 28:41Speaker 3: Should we keep that? We should almost keep the grape
- 28:43Speaker 3: tat going. It's actually fascinating, a bit of social kind
- 28:46Speaker 3: of morals in it. Where do you stand on it?
- 28:49Speaker 3: I mean will Worsen Coles they don't make much money.
- 28:52Speaker 3: What would be Coles's and Will Worst's profit? I reckon
- 28:55Speaker 3: will Worst be over one billion, to be one point
- 28:57Speaker 3: something billion, colesby one billion the whole group would make.
- 29:00Speaker 3: You can google that at forty plus billion.
- 29:02Speaker 2: We're going to talk some sport after this break eight
- 29:04Speaker 2: double two to three double o double keep the text
- 29:06Speaker 2: coming in over before eight. Oh wait, thirteen ninety but.
- 29:09Speaker 1: Need mc henry and Sam daddo five double a early breakfast.
- 29:16Speaker 2: Minutes to six, going for a top of fifteen degrees.
- 29:18Speaker 2: Cloudy today currently three point two in the city feels
- 29:21Speaker 2: more like one point seven. The latest in sporced with
- 29:25Speaker 2: Tom Ran Morning, Tommy morning boys.
- 29:28Speaker 9: Yeah interesting last night was it? The Cats?
- 29:31Speaker 13: Brilliant first sort of quarter and a half and then
- 29:33Speaker 13: Collingwood came back. But like you mentioned just a little
- 29:36Speaker 13: bit earlier, Sammy, the big talking point the roll out
- 29:38Speaker 13: of the songs.
- 29:39Speaker 2: So I've got him here, So anyone who didn't catch
- 29:42Speaker 2: it was I believe six fifty seven, it's about six
- 29:45Speaker 2: fifty nine. They ran out. The game started at seven
- 29:47Speaker 2: oh three around that. So what you'd normally hear when
- 29:50Speaker 2: the Collingwood team run out instead where the light show
- 29:59Speaker 2: with So that was Collingwood as well. Roll didn't really
- 30:10Speaker 2: fit the Collingwood team wouldn't have thought if you normally
- 30:13Speaker 2: here for Geelong, the greatest level what we got? So
- 30:30Speaker 2: what are we thinking? Well, what are we thinking?
- 30:32Speaker 3: I mean, you don't want to know what I'm thinking.
- 30:34Speaker 9: Yeah, it's the it's the modern age.
- 30:36Speaker 13: I think it had to kind of Yeah, I feel
- 30:38Speaker 13: like I'm at a nightclub, you know, three o'clock in
- 30:40Speaker 13: the morning. You know, I think it has to happen
- 30:44Speaker 13: kind of organically, like it did with port Porte. Never
- 30:47Speaker 13: really planned for this nevitarism part and then it just
- 30:49Speaker 13: evolved and it's the best pre game I think in
- 30:52Speaker 13: the league. It is, by my Yeah, but it happened
- 30:56Speaker 13: organically and I think they're the best ones. But you know,
- 30:59Speaker 13: this is a bit contrived and you know, confected trying
- 31:02Speaker 13: to create something.
- 31:04Speaker 2: This is also the thing though, so with port Adelaide
- 31:06Speaker 2: Never Tear Us Apart is the lead up to the bounce.
- 31:09Speaker 2: That's when the crowd gets involved. I think an overlooked
- 31:11Speaker 2: theme is their actual runout song before they play the
- 31:16Speaker 2: port theme song gets Rudimental not giving in and that
- 31:23Speaker 2: because that also built organically over the last five six
- 31:25Speaker 2: seven years now. I remember going to the twenty fourteen
- 31:29Speaker 2: prelium against Hawthorne and there was a lot of talk
- 31:32Speaker 2: about what if clubs could do their own thing like
- 31:34Speaker 2: they normally did. We didn't think all of a sudden
- 31:37Speaker 2: at the MCG seventy thousand people, there was probably only
- 31:40Speaker 2: twenty thousand Port fans. Rudimental started playing and every single
- 31:44Speaker 2: Port Adelaide fan at the G stood up started clapping
- 31:47Speaker 2: along with the song as the players came out. So that,
- 31:49Speaker 2: to me, that has worked really well for Port Adelaide.
- 31:52Speaker 2: But trying to fabricate something with like, oh, we're going
- 31:55Speaker 2: to change everything, We're going to make it better. How
- 31:58Speaker 2: about you just worry about playing the game calling because
- 32:00Speaker 2: you need to get the four points first.
- 32:02Speaker 9: Yeah, and that's it.
- 32:03Speaker 13: So look, I don't mind them trying things and you know,
- 32:07Speaker 13: changing It probably have to have been there to have
- 32:10Speaker 13: felt the full experience, a bit like you did with
- 32:12Speaker 13: that Hawthorne one back in twenty fourteen, and you know,
- 32:15Speaker 13: Port fans to be able to speak to it. And
- 32:17Speaker 13: I think the Crows have really amped up their pregame too,
- 32:19Speaker 13: like they've created an experience too. But it just takes
- 32:23Speaker 13: it takes time, doesn't it. And it does feel like
- 32:25Speaker 13: the best ones happen naturally, you know, And it's a
- 32:29Speaker 13: bit of buzz, it's a bit of theater.
- 32:31Speaker 9: It's Friday night.
- 32:32Speaker 13: They want to, you know, get pumped up and show
- 32:34Speaker 13: off their stuff on the big stage.
- 32:37Speaker 2: But yeah, I could.
- 32:38Speaker 9: Sort of take it or leave it, to be honest,
- 32:40Speaker 9: I don't know if you're with ver as well.
- 32:42Speaker 3: There totally with you, Runny. It can't even be bothered
- 32:44Speaker 3: talking about it really, to be honest, I just don't
- 32:46Speaker 3: even like the AFL are just so obsessed with creating
- 32:49Speaker 3: this americanized environment the AFL.
- 32:52Speaker 2: This is Collingwood.
- 32:53Speaker 3: It was Craig Kelly. Was he the one who started it?
- 32:56Speaker 2: I'm pretty sure it's a Collingwood lead thing.
- 32:59Speaker 3: Collingwood lead thing, was it? And then what they got Geelong.
- 33:01Speaker 13: On board and it's a home game.
- 33:04Speaker 3: For a fan experiencing oh, I beg your pardon in AFL,
- 33:07Speaker 3: I shouldn't have directed the if then, But honestly, Collingwood running.
- 33:10Speaker 2: Out to.
- 33:12Speaker 3: Why did I choose that song? I want them no idea.
- 33:16Speaker 2: It couldn't it couldn't be letter anyway anyway, that's the
- 33:20Speaker 2: game itself though.
- 33:21Speaker 13: Geelong, yeah, look they're starting to look like they're going
- 33:24Speaker 13: to they'll challenge for the top six. Got a very
- 33:26Speaker 13: good run coming home. They can still make the top four.
- 33:28Speaker 13: Other results would need to go their way, but their
- 33:30Speaker 13: percentage is good and they've got some soft games coming in.
- 33:33Speaker 13: I think they've got Essendon and Richmond on the run home,
- 33:36Speaker 13: and they've got North Melbourne there too, so they should
- 33:38Speaker 13: win all of those. And if they do and sides
- 33:41Speaker 13: like the Crows fall over, they'll probably finish ahead of them.
- 33:44Speaker 13: So they're a bit of a danger for Adelaide the
- 33:45Speaker 13: top six as well. Speaking of other sides in that run,
- 33:51Speaker 13: the Crows, they've made a few changes and a few
- 33:54Speaker 13: of them forced. I'm a bit concerned about Wayne Miller.
- 33:57Speaker 13: He's out with a hamstring again. I think the last
- 34:00Speaker 13: one kept him out for a couple of weeks. Now,
- 34:02Speaker 13: if it was a final, maybe he'd play, but the
- 34:04Speaker 13: fact he's ours. They missed him big time, didn't They
- 34:08Speaker 13: remember he was out for the showdown and they were
- 34:11Speaker 13: badly lacking in defense when he wasn't there. Just that
- 34:15Speaker 13: drive and that run. So he comes out of the
- 34:17Speaker 13: side ned and they've lost some others to berries out.
- 34:19Speaker 13: He's being sort of managed, and then they've lost Petling
- 34:22Speaker 13: as well with that, Groind sawn as finbar Maley also out.
- 34:25Speaker 13: Because it's just a squad. They've got a stack of players.
- 34:28Speaker 3: Hard to know.
- 34:28Speaker 13: It's hard to know what the final makeup will be
- 34:31Speaker 13: at the moment. But Cheese in, I'm happy about that.
- 34:33Speaker 13: Cook's in, happy about that, Mark Keene also in. And
- 34:37Speaker 13: then we know Archie Ludwick and Oscar Bryan have got
- 34:39Speaker 13: to make their taboos so lovely for them. But again,
- 34:43Speaker 13: it's going to be a very different looking side. There'll
- 34:44Speaker 13: be at least four maybe five changes for the game.
- 34:47Speaker 3: Interesting, Rennie, I think they'd be viewing it like, give
- 34:50Speaker 3: some of those guys a bit of a rest heading
- 34:51Speaker 3: into the finals. We spoke about the Crows wanting to
- 34:54Speaker 3: be a fresher side in the lead in too that
- 34:57Speaker 3: time of the year. If they can't beat Essendon with
- 35:00Speaker 3: you know, four or five of their best players out
- 35:03Speaker 3: and still that core group of defenders, mids and forwards,
- 35:07Speaker 3: then they're not a serious contender anything. Absolutely, They've just
- 35:11Speaker 3: got to go away with a few players missing, get
- 35:13Speaker 3: it done, you know, team approach and move on.
- 35:15Speaker 13: Yeah, exactly. They just have to find a way to
- 35:17Speaker 13: win and hopefully win pretty comfortably. Look to finish top
- 35:21Speaker 13: four now, they're going to need Brisbane and or Hawthorne
- 35:24Speaker 13: to slip up at some stage. So something like a
- 35:26Speaker 13: North Melbourne beating Hawthorne this week very unlikely, but they
- 35:30Speaker 13: need some help now to be able to get that spot.
- 35:34Speaker 13: Or Carlton beat Brisbane this week at Marvel Stadium again unlikely,
- 35:38Speaker 13: but they need a bit of assistance now. Port Adelaide
- 35:41Speaker 13: just a couple of changes. We know their threadbare when
- 35:43Speaker 13: it comes to depth at the moment and basically availability.
- 35:48Speaker 13: Morenz and Harry Ram come in, Logan Evans Brendan Zick.
- 35:51Speaker 13: Thatcher has been dropped, which isn't a good sign for him,
- 35:54Speaker 13: you know, because they've got so many out and they've
- 35:56Speaker 13: still dropped him.
- 35:57Speaker 2: Finnwakeland though, playing again for the Maggis.
- 36:00Speaker 9: Yeah, nice to see it.
- 36:01Speaker 2: Against Norwood on Sunday. That's going to be an interesting
- 36:03Speaker 2: one to see if he can back up his was
- 36:04Speaker 2: a sixty.
- 36:05Speaker 13: One six years so from Ross Trevor. I think it's yeah,
- 36:08Speaker 13: so break his leg.
- 36:09Speaker 3: He's coached by a fellow named Damian Boots out at
- 36:11Speaker 3: Ross Trevor, who thinks he could be an absolute star.
- 36:14Speaker 3: He got called in late I think it was the
- 36:16Speaker 3: Friday because someone was injured for the Magpies when he.
- 36:18Speaker 2: Came at sixteen the top of players that game. And
- 36:20Speaker 2: he's playing again.
- 36:20Speaker 3: He's a gun young forward. He could be really good.
- 36:22Speaker 3: His cousin Gil Wakelan, who's the son of Daryl Arrolyn. Yep,
- 36:27Speaker 3: he's playing for me on the weekend. Yeah great family,
- 36:31Speaker 3: Yeah great people. So Gil, he's a stert lad, but
- 36:33Speaker 3: he's not playing at Stirt this week, so he's he's
- 36:35Speaker 3: with me. The poor bugger. He'll have yelling at him.
- 36:37Speaker 2: Well done, Raady. Before you go grazing in the supermarket,
- 36:40Speaker 2: taking a grape and not buying the grapes itself, yes
- 36:42Speaker 2: or no.
- 36:42Speaker 10: No.
- 36:43Speaker 9: I'm always paranoid about opening anything in the supermarket.
- 36:46Speaker 3: So they're already there. It's like a big bunch and
- 36:48Speaker 3: you just walk past and grab a couple. It's fun.
- 36:52Speaker 2: I don't know if it's stealing Tom's Tom, I wouldn't
- 36:55Speaker 2: do it.
- 36:55Speaker 3: Well, why are you leading the winners? You asked him
- 36:57Speaker 3: for his opinion.
- 36:58Speaker 2: It's a simple yes or no question. Is stealing?
- 37:00Speaker 9: I'll call it sampling?
- 37:02Speaker 3: Yeah, thank you.
- 37:03Speaker 2: You're getting soft bread. You're getting soft twelve minutes of six.
- 37:08Speaker 2: Thank you, Tommy, got to be a man about town.
- 37:09Speaker 2: We'll see you on today a little bit later as well.
- 37:12Speaker 9: Yeah, just sort of fumbling my way through.
- 37:13Speaker 2: He's got the he's got business up the top, party
- 37:15Speaker 2: down below. This morning, Ronnie, I love you.
- 37:17Speaker 3: My heart explodes with love for you.
- 37:20Speaker 2: For Dylan.
- 37:22Speaker 8: Hello, good morning Rex and Sam. Happy Friday, Dylan.
- 37:26Speaker 2: That's a legend.
- 37:27Speaker 3: Where are you from.
- 37:29Speaker 8: I'm from Wales originally.
- 37:30Speaker 3: Oh that's awesome mate. How cool is that accent?
- 37:34Speaker 11: Oh?
- 37:34Speaker 8: Thank you? I still speak Welsh, it's my first language.
- 37:37Speaker 3: So good. What's on your mind this morning?
- 37:40Speaker 8: I want to talk about the broccoli and the supermarket. Yeah,
- 37:43Speaker 8: the stems of the broccoli like trees now and you
- 37:46Speaker 8: have to snap them off with your knee like a pizza.
- 37:48Speaker 3: Woe happy. I wonder why that is?
- 37:52Speaker 8: Dylan, well, yeah, it's like a massive dead bit of wood.
- 37:58Speaker 8: At the end of it, you don't want it and
- 37:59Speaker 8: you throw it away. You know, it's a waste of money.
- 38:01Speaker 8: I would snap it off and take the top it.
- 38:03Speaker 3: You know, you don't hate the stems. Good for your teeth.
- 38:06Speaker 3: It's like a dog and a bone.
- 38:08Speaker 8: Oh yeah, I don't know what what what would you
- 38:10Speaker 8: do with it? I know lots of people stir for
- 38:13Speaker 8: them and that, but full of yel You know you
- 38:15Speaker 8: don't want to pay twelve ninety nine for a bit
- 38:17Speaker 8: of dead wood, do you?
- 38:18Speaker 6: No?
- 38:19Speaker 2: You did?
- 38:19Speaker 6: Right?
- 38:19Speaker 3: I wonder could it have any other applications like a
- 38:21Speaker 3: doorstop or something like that.
- 38:23Speaker 8: I you to throw it at someone you don't like,
- 38:27Speaker 8: that's good. And what about the big games of rugby
- 38:30Speaker 8: that are coming to Adelaide Oval? Nobody's talking about them.
- 38:33Speaker 3: Yeah, I've got no idea, Dylan. Why don't you in latiners?
- 38:36Speaker 8: Well, you've got Whales, Fiji, South Africa, Italy and I
- 38:42Speaker 8: think Argentina coming to Adelaide to play the World Cup
- 38:45Speaker 8: Games in twenty twenty seven in October next.
- 38:47Speaker 3: Year, right, yep, fantastic?
- 38:50Speaker 2: Yeah, before you go in Welsh, can you just give
- 38:53Speaker 2: us A. I listened to Early Breakfast with Ned and
- 38:56Speaker 2: Sam Rex and Sam.
- 38:58Speaker 8: Dween grandt you rack yours fall that must.
- 39:05Speaker 3: I'm really cool to have that in the kit bag.
- 39:08Speaker 8: I used to live in a place called Samba Puis Corgara,
- 39:11Speaker 8: swind book, Santa Celio, go Google.
- 39:13Speaker 3: Cracky Wow, wowsers.
- 39:15Speaker 2: Yeah, there we have what what brought you out over here?
- 39:19Speaker 6: Oh?
- 39:20Speaker 8: Me and the wife went out for a drink one mate,
- 39:21Speaker 8: the bottle of wine and there we are. We came
- 39:24Speaker 8: to a three mse So yeah, we've been here seventeen
- 39:28Speaker 8: years and it was the best thing we ever did.
- 39:29Speaker 3: Oh good on you. Well, we love having you and
- 39:31Speaker 3: thanks for listening to.
- 39:32Speaker 8: The product I listened for the years. Thanks boys good.
- 39:38Speaker 2: What about that?
- 39:38Speaker 3: That's cool? What a great, great accent that is. I
- 39:43Speaker 3: just love that.
- 39:43Speaker 2: We're going to get to a break very surely. Plenty
- 39:45Speaker 2: of text we've got to get to as well. Nine
- 39:47Speaker 2: minutes to six, Stacy and Will coming up for five
- 39:49Speaker 2: double A Breakfast. But before we do that, of course,
- 39:51Speaker 2: next week it all starts on five double A Breakfast.
- 39:54Speaker 2: We're getting behind Catherine House and the Heart Street Center
- 39:56Speaker 2: as we officially kick off Andndy Dry for twenty twenty six.
- 39:59Speaker 2: We're calling on your support for these amazing charities to
- 40:03Speaker 2: provide clean underwear for those in need this winter. You
- 40:06Speaker 2: can donate now at five double a honeydrive dot com
- 40:08Speaker 2: dot Au. Plus this year there'll be more ways to
- 40:10Speaker 2: get involved to keep listening. It's all thanks to McGain,
- 40:13Speaker 2: massive supporters of local for over fifty years, McGain Real Estate,
- 40:16Speaker 2: McGain Commercial, McGain Propertymanagement, McGain dot com dot Au.
- 40:21Speaker 1: Quick break need McHenry and Sam Dado five double a
- 40:26Speaker 1: Early Breakfast.
- 40:31Speaker 2: Five to six. Stacey and will coming up for five
- 40:35Speaker 2: double a breakfast metre Friday Feedback Friday Timmy g with
- 40:38Speaker 2: the weekend in Sport. They'll crossover to canber as well
- 40:42Speaker 2: to get the very latest from the federal political sphere.
- 40:45Speaker 2: But nerdy, plenty of texts coming through.
- 40:47Speaker 9: Yeah, and a.
- 40:47Speaker 3: Couple of minutes. If you do want to get on.
- 40:49Speaker 2: The thero tried that the other day. Wasn't a fan
- 40:53Speaker 2: of that.
- 40:54Speaker 3: If you want to get on the blower and give
- 40:55Speaker 3: us a buzz and say gooday, that's fine too. Loving
- 40:58Speaker 3: the text line Mandy and the Black Brothers. I love
- 41:02Speaker 3: Mandy and the Blues Brothers. I just love them. You
- 41:05Speaker 3: know it's because she's got two blue heelers.
- 41:07Speaker 2: Yeah. I was listening the other day when she told us.
- 41:09Speaker 3: Yeah, well that makes sense, doesn't it. She's talking about
- 41:12Speaker 3: how she doesn't like Collingwood, a few different things and
- 41:15Speaker 3: the grapes. That's all great, Mandy. We appreciate those texts,
- 41:18Speaker 3: of course. Peter from Woodville. He says, if you take
- 41:21Speaker 3: a grape from the shop, you feel it or otherwise
- 41:24Speaker 3: you leave the pip says Peter. Okay, someone says broccoli
- 41:29Speaker 3: stem cut, thinley and eaten raw is really good. Great
- 41:33Speaker 3: call on that. Do you do that sturf frying broccoli veggies?
- 41:37Speaker 2: When I when I do a sturfry, I do like
- 41:39Speaker 2: the veggies to be on more crunchy side. I don't
- 41:41Speaker 2: want soft veggies, so I almost undercook them a little
- 41:43Speaker 2: bit because I prefer her like the crunch with broccoli
- 41:46Speaker 2: like it.
- 41:47Speaker 3: Back on our packing chat, John from Glenelg says, morning guys,
- 41:49Speaker 3: I pack an hour before heading to the airport. Otherwise
- 41:52Speaker 3: I can't sleep worrying I forgot something. My wife packs
- 41:55Speaker 3: her stuff two days before and forgets everything. Also, why
- 41:58Speaker 3: we are also while are we on the ads on
- 42:02Speaker 3: the app all Victorian adverts. Why is that happening on
- 42:05Speaker 3: our app? I wonder everything on the output's done out Sydney,
- 42:07Speaker 3: Oh does it? We're in a big wide world, John,
- 42:10Speaker 3: They're things that I would know nothing about.
- 42:12Speaker 2: All words, is not going to miss one grape? The
- 42:14Speaker 2: amount of profit and the amount of food they throw out,
- 42:17Speaker 2: it should not be a jail sentence. I'm not saying
- 42:19Speaker 2: to do it though, Joe.
- 42:21Speaker 3: I hope I don't end up in the slammer for
- 42:23Speaker 3: doing that a couple of times. What about Sam, our
- 42:26Speaker 3: chuck man, he's in the house. Good morning Sam. He is,
- 42:31Speaker 3: of course our chuk expert. Anything Chok related, we go
- 42:33Speaker 3: to him. He says, come on, fellas, have you seen
- 42:35Speaker 3: the grubby, snotty hands that touch the fruit in the supermarkets.
- 42:38Speaker 3: I wouldn't feed those grapes to my choks.
- 42:41Speaker 2: Out a great life.
- 42:42Speaker 3: I like the way you link it back to your Chucks.
- 42:46Speaker 3: So good. And Raymond as well, he says, what a
- 42:49Speaker 3: great show it's been, Fellas. Oh he's talking about the
- 42:51Speaker 3: show being good, which read it out well, it doesn't
- 42:54Speaker 3: do anything for the program. All it does is, as
- 42:56Speaker 3: I say in flight our ego. But Raymond, we appreciate
- 42:59Speaker 3: your feedback and thank you for listening.
- 43:00Speaker 2: Brother. For those who missed why we are talking about packing,
- 43:03Speaker 2: Timmy G's about to go away for a week. He
- 43:05Speaker 2: had some packing tips.
- 43:06Speaker 9: For us, the travel tips with Timmy G.
- 43:08Speaker 10: So tip number one, what we've got to do is
- 43:11Speaker 10: make sure we pack our bag twenty four hours before
- 43:14Speaker 10: the journey. That way, there's no excuse for forgetting anything. Okay,
- 43:17Speaker 10: twenty four hours. Second tip I got from an older
- 43:19Speaker 10: brother of mine who said, pack your bag and then
- 43:23Speaker 10: harve it because you won't need anywhere near as much
- 43:26Speaker 10: as that.
- 43:27Speaker 9: And if you do.
- 43:28Speaker 3: Buy it, bye, that's so good. He's right. You do
- 43:33Speaker 3: often pack too much on a holiday, but why do
- 43:35Speaker 3: you forget the stuff that you really need. Imagine if
- 43:37Speaker 3: you just got it right. Does anyone get it right?
- 43:40Speaker 3: Do we have any listeners who are just super organized,
- 43:42Speaker 3: They lay it all out, they know exactly what they've
- 43:44Speaker 3: got and they get it right.
- 43:45Speaker 2: Any packing hats a double two three, double O, double
- 43:48Speaker 2: ow zero, double four eight oh eight thirteen ninety five
- 43:51Speaker 2: as well. At the top of the show, we're talking
- 43:52Speaker 2: about some power outages out in the city. We'll hear
- 43:55Speaker 2: more about that coming up after six o'clock, still five
- 43:58Speaker 2: hundred and thirty seven customers effect did across the northeastern
- 44:02Speaker 2: quadrant of the city. We're hearing it's it could be
- 44:04Speaker 2: caused by an underground burst water Maine that might be
- 44:08Speaker 2: impacting some local businesses in the running around Rundell Mole.
- 44:11Speaker 2: You'll hear more about that up after six o'clock with
- 44:14Speaker 2: Stacy and will Yeah.
- 44:16Speaker 3: Absolutely, Sammy, what's on for your weekend?
- 44:19Speaker 2: Work?
- 44:20Speaker 3: Work, work, work, work, work work. You know I've gotta work, work, work, work.
- 44:24Speaker 2: Going out for a couple of beers tonight to a pub?
- 44:26Speaker 3: Oh?
- 44:27Speaker 2: Taking a leaf out of your book?
- 44:29Speaker 9: Wow?
- 44:29Speaker 2: What about you?
- 44:30Speaker 3: What do you mean a leaf out of my book?
- 44:31Speaker 6: What?
- 44:32Speaker 2: You love a beer? Who doesn't love a beer?
- 44:34Speaker 3: Who doesn't love a beer? I'm actually less on the
- 44:36Speaker 3: beer lately. I haven't been drinking as much beer. But
- 44:38Speaker 3: I tell you what, having a froffy with a couple
- 44:41Speaker 3: of friends is nothing wrong with that, Sammi, Man, No,
- 44:44Speaker 3: there isn'ts You're Sam, but you're not to be confused
- 44:47Speaker 3: with our other Sam. Who's the chuckman? Sam from Williams doown.
- 44:52Speaker 2: Stick around? We've got five double a breakfast. Stacy and
- 44:55Speaker 2: will coming up after six o'clock Meet Trey Friday, Feedback Friday,
- 45:00Speaker 2: Timmy g with everything in the world of sport. Of course,
- 45:02Speaker 2: they're also going to find out about what's going on
- 45:04Speaker 2: in and around Rundom Mall with all these power outages.
- 45:08Speaker 2: Have a good weekend. We'll catch the same time Monday
- 45:10Speaker 2: morning from five o'clock.
- 45:11Speaker 3: See everyone have a great weekend.
- 45:15Speaker 1: Need met Henry and Sam daddo fine double a early
- 45:19Speaker 1: breakfast