Venison Eye Round and Stocktails
On this Episode of Huntavore it's just you and Nick kicking off 2023. He goes into detail about a specific hind quarter cut, the eye round. What are its characteristics, how tender is it, how it reacts to cooking, and chats about 2 successful dishes with this cut. Hope you're in the mood for asian. Secondly, he touches on how small game is going to be a priority here while there is not ice yet, and elaborates about a “Stocktail” that can add a savory twist to your cocktail hour. Get your appetite ready for this episode of Huntavore.
This episode is Nick breaking down the eye round cut from a…
The skinny
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