How long can we store a pork carcass? - Dr. Elizabeth Boyle
This week, we feature Dr. Elizabeth Boyle, a Professor in Meat Science in the Department of Animal Sciences and Industry at Kansas State University. She will discuss about a peer-reviewed journal article that was recently published (link below). This research stemmed from the need of accessible supporting documentation for small and mid-sized pork processors who may hold pork carcasses for an extended hanging time.
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Dr. Boyle obtained her B.S. in Wildlife Biology from the University of Minnesota. Then she graduated with her M.S. in Food Science and Nutrition and Ph.D. in Food Science with a…
The skinny
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