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Creative Solutions to Overcome Challenging Times with Allison Gossman
In this episode, Grace interviews Allison Gossman, co-owner of The Sweet and Salty Pig in Fond du Lac and The Tipsy Pig in North Fond du Lac. Allison shares that her favorite part about owning a restaurant is being her own boss and being able to employ other people. They discuss customer service for restaurants, which can be improved by making sure employees are happy so they can treat customers like family.
They talk about the challenges that businesses faced during COVID and how The Sweet and Salty Pig responded by keeping some staff on to work the drive-thru window and collect…
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