#1061 The Food Apocalypse - Matty Lansdown
Is the end of ‘actual’ food drawing nigh? It may be closer than we think. After a few recent stand-out appearances, Scientist, Nutritionist and Food Educator, Matty Lansdown has been the ‘flavour’ of the month at TYP. See what I did there? Lots of nice feedback, plenty of questions and a liberal smattering of “can we have Matty back soon?” requests. So... you’re welcome. This time we chat about good ol’ sausages (snags, bangers), why pasta puts me into a coma, cooked vs. raw veggies, mineral vs. soda water, air fryers, fibre, pooing, carnivore diets, super interesting research looking at our…
The skinny
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