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Scared to Start Allergens? A Gentle Guide for New Parents | The Healthy Kitchen
Introducing allergens to babies can be one of the most anxiety-inducing milestones for new parents, but this episode of The Healthy Kitchen offers a compassionate, science-backed roadmap to help you navigate this critical window with confidence. Host Ann Madigan addresses the overwhelming fear that comes with feeding your infant their first tastes of peanuts, eggs, dairy, and wheat, validating the instinctual worry while gently guiding you toward evidence-based practices. This guide is specifically designed for parents of infants aged four to six months who are ready for solid foods and want…
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