Latest / Aaron Mahnke's Cabinet of Curiosities / Do or Do Not
Transcript
- 0:04Speaker 1: Welcome to Aaron Benky's Cabinet of Curiosities, a production of
- 0:07Speaker 1: I Heart Radio and Grim and Mild. Our world is
- 0:13Speaker 1: full of the unexplainable, and if history is an open book,
- 0:18Speaker 1: all of these amazing tales are right there on display,
- 0:22Speaker 1: just waiting for us to explore. Welcome to the Cabinet
- 0:27Speaker 1: of Curiosities. Everybody has to start somewhere. To become a
- 0:39Speaker 1: great leader or an expert in a particular field takes
- 0:42Speaker 1: years of experience. A person doesn't go from an entry
- 0:45Speaker 1: level position to the corner office overnight. One must work
- 0:49Speaker 1: their way up the ranks until they reach the top. Unfortunately,
- 0:53Speaker 1: some doors are closed so tight you can't even get
- 0:55Speaker 1: a toe in, let alone a whole foot. Sometimes you
- 0:58Speaker 1: have to take matters into your own hand. Ends to
- 1:00Speaker 1: get noticed, like James Dyson, who was so angry that
- 1:03Speaker 1: his vacuum kept breaking, he took it apart to see
- 1:06Speaker 1: how it worked. It turned out that a critical design
- 1:09Speaker 1: flaw was the cause of his problems, so he got
- 1:11Speaker 1: to work on a new kind of vacuum design, and
- 1:14Speaker 1: unlike the other models on the market, his didn't need
- 1:17Speaker 1: a bag. Dyson built over five thousand prototypes before finding
- 1:22Speaker 1: one that worked, doors were shut in his face, Manufacturers
- 1:26Speaker 1: refused to make it, and retailers wouldn't carry it in
- 1:28Speaker 1: their stores. It took a long long time before those
- 1:32Speaker 1: stores and their customers saw the benefits of a Dyson vacuum,
- 1:36Speaker 1: but once they did, the rest was history. Stewart Freeborn
- 1:40Speaker 1: was another person with a dream, one that he was
- 1:43Speaker 1: going to make come true, no matter what it took.
- 1:46Speaker 1: Born in London in nineteen fourteen, Freeborn was fascinated with makeup,
- 1:50Speaker 1: but not the fashion kind. The idea of dressing up
- 1:53Speaker 1: to look like someone or something else fascinated him, and
- 1:58Speaker 1: as he got older, he grew into did in the
- 2:00Speaker 1: chemistry of different plastics, learning how they were made and
- 2:04Speaker 1: how they affected the human skin when applied, and he
- 2:07Speaker 1: knew exactly how he wanted to put his experience to
- 2:10Speaker 1: use in the movies. Freeborn's father, an insurance broker, begged
- 2:15Speaker 1: him to join the family business, but Stewart couldn't shake
- 2:18Speaker 1: his love of movie magic. He even started sneaking onto
- 2:21Speaker 1: the lots of shows whenever he was able to, and
- 2:24Speaker 1: just like Dyson in his early days, no one was interested.
- 2:28Speaker 1: Refusing to give up, Freeborn made a bold move in Nive,
- 2:32Speaker 1: he called up the local newspapers and studios to let
- 2:35Speaker 1: them know that Highly Selassie, the Emperor of Ethiopia, had
- 2:39Speaker 1: arrived in London. Not long after, the Emperor was seen
- 2:42Speaker 1: driving around Freeborn's neighborhood, that is, until the police detained him.
- 2:47Speaker 1: Unfortunately for them, all they had caught was an ambitious
- 2:50Speaker 1: young makeup artist in a fake beard and nose prosthetic
- 2:53Speaker 1: looking for his big break, and his stunt didn't even
- 2:56Speaker 1: land him a job. It wasn't until a British director
- 2:59Speaker 1: named Alexander Korda took a chance on him, giving Freeborn
- 3:03Speaker 1: some work on period dramas being filmed at the time.
- 3:06Speaker 1: One of his first major productions was that of a
- 3:09Speaker 1: nineteen forty eight adaptation of Oliver Twist by Charles Dickens.
- 3:13Speaker 1: The role of Fagin would be played by Alec Guinness,
- 3:15Speaker 1: someone whom Freeborn would work with again on such films
- 3:19Speaker 1: as The Bridge Over the River Quai in nineteen fifty seven,
- 3:22Speaker 1: as well as a little science fiction film being shot
- 3:24Speaker 1: in the Tunessee and Deserts in nineteen seventy seven. In fact,
- 3:28Speaker 1: Freeborn was responsible for many of Star Wars colorful characters,
- 3:32Speaker 1: including one fan favorite. In particular, Concept artist Ralph mcquarie
- 3:37Speaker 1: had imagined Han Solo's loyal Wookie partner, Chewbacca, as a
- 3:41Speaker 1: seven foot tall monster with a misshapen head, yellow eyes,
- 3:45Speaker 1: sharp teeth, of vests and boots. Freeborn put his own
- 3:48Speaker 1: spin on the character, making him more doglike in appearance
- 3:52Speaker 1: and replacing his vest with the bandalier. The result was
- 3:55Speaker 1: a gentle giant with an iconic growl who would go
- 3:58Speaker 1: on to save the galaxy numerous times. The film's sequel, however,
- 4:02Speaker 1: had a unique problem. A new creature was needed, and
- 4:06Speaker 1: it too was required to look unique, something to set
- 4:09Speaker 1: it apart from the other characters that Freeborn had designed,
- 4:13Speaker 1: and so he turned to two unlikely places from which
- 4:15Speaker 1: to draw inspiration. A mirror at a photograph of Albert Einstein.
- 4:21Speaker 1: Upon seeing his own reflection, Freeborn noticed the topography of
- 4:24Speaker 1: his face, how the lines and bumps told the story.
- 4:28Speaker 1: He was older and more experienced than he had been
- 4:31Speaker 1: in his youth, and he lost so much of his hair.
- 4:34Speaker 1: As for Einstein, it was his eyes that had captivated
- 4:37Speaker 1: the artist the most. They were the eyes of a
- 4:39Speaker 1: quiet and wise man, and they were surrounded by Wrinkles.
- 4:43Speaker 1: Freeborn combined all the features the creases of his own
- 4:46Speaker 1: weathered face with Einstein's sunken eyes to create one of
- 4:50Speaker 1: the most recognizable characters in the entire Star Wars universe,
- 4:54Speaker 1: the two foot tall Jedi master Yoda. The funny thing
- 5:11Speaker 1: about technology is that not only is it constantly changing,
- 5:14Speaker 1: it's changing us as well. How we work and the
- 5:17Speaker 1: way we think are ever evolving thanks to Breakthrough is
- 5:20Speaker 1: happening every day. Telephones used to be bound to wires
- 5:24Speaker 1: in our homes and offices. As satellites and wireless technology
- 5:28Speaker 1: spread across the world, landlines gave way to cell phones. Today,
- 5:32Speaker 1: the devices we carry in our pockets are no longer
- 5:34Speaker 1: used only for voice communication. We record our lives using
- 5:38Speaker 1: their built in cameras. We can look up any fact
- 5:41Speaker 1: on the Internet, or post our every thought in two
- 5:43Speaker 1: hundred and forty characters or less. In other words, we've
- 5:48Speaker 1: come a long way today. We're the ones doing the changing.
- 5:52Speaker 1: The more we share about our lives, the more selfies
- 5:54Speaker 1: we post and ads we pick up on, the more
- 5:57Speaker 1: our technology learns about us, our behavior, years are buying habits,
- 6:01Speaker 1: even what we look like. This information can be used
- 6:04Speaker 1: to influence the things we purchase or make it easy
- 6:07Speaker 1: for governments to track us down. But for Hasashi Canby,
- 6:11Speaker 1: it made it easier to identify pastries. Cambay founded Brain
- 6:15Speaker 1: Company Ltd. In n after spending several years designing computerized
- 6:20Speaker 1: graphics systems. His work could be seen on nightly news
- 6:23Speaker 1: programs displaying baseball scores and monetary exchange rates. From there,
- 6:28Speaker 1: Camba moved on to digitizing the textile industry. He replaced
- 6:32Speaker 1: the handwritten card system that had been used to program
- 6:35Speaker 1: looms with an automated computer program. This resulted in fewer
- 6:39Speaker 1: mistakes and less wasted fabric. As the years progressed, Brain
- 6:43Speaker 1: continued to innovate with applications for bridge engineers, students, and
- 6:48Speaker 1: other kinds of textile manufacturers. But it was in two
- 6:51Speaker 1: thousand seven when everything changed. A restaurant chain was about
- 6:55Speaker 1: to venture into the baking business, and if it wanted
- 6:57Speaker 1: to compete, it had to offer a wide variety of pastries. Now,
- 7:01Speaker 1: in America, a bakery might sell a handful of different
- 7:04Speaker 1: kinds of cookies, cakes, and other goods. In Japan, though,
- 7:07Speaker 1: the most successful pastry shops sold hundreds of varieties. Unfortunately,
- 7:12Speaker 1: that success came with complication. Most items were sold without
- 7:16Speaker 1: wrappers or bar codes, meaning cashiers had to memorize the
- 7:20Speaker 1: look and price of each pastry. They also had to
- 7:23Speaker 1: handle each individual item, and this process led along lines
- 7:27Speaker 1: and contamination by the cashiers. There had to be a
- 7:30Speaker 1: better way, and the Brain Company was going to find it.
- 7:33Speaker 1: They got to work on an artificial intelligence program to
- 7:36Speaker 1: assist in identifying pastries on a conveyor belt. It used
- 7:40Speaker 1: multiple algorithms to detect the features of different kinds of
- 7:43Speaker 1: baked goods, something they referred to as computer vision, but
- 7:48Speaker 1: it was a tough task. For example, a croissant might
- 7:51Speaker 1: not always be crescent shaped, and some pastries looked just
- 7:54Speaker 1: like others in shape and size, the only difference being
- 7:57Speaker 1: their fillings or if they had sugar on top. Can
- 8:00Speaker 1: bas team kept working, though, even as the two thousand
- 8:03Speaker 1: eight financial crisis threatened to shut them down for good,
- 8:06Speaker 1: and as other projects lost funding due to budget cuts.
- 8:09Speaker 1: He poured one percent of his remaining resources into the
- 8:13Speaker 1: pastry project. Brain rewrote its algorithms, weaving them together with
- 8:18Speaker 1: complicated camera systems and lights. They also accounted for variations
- 8:22Speaker 1: like if a doughnut got split in half on the
- 8:24Speaker 1: conveyor belt, with the program know that two pieces were
- 8:27Speaker 1: meant to go together, or if multiple items were touching,
- 8:30Speaker 1: would it understand that they weren't. One giant pastry can
- 8:33Speaker 1: based team had it covered. By the time they were finished,
- 8:37Speaker 1: the Bakery Scan platform was able to recognize dozens of
- 8:40Speaker 1: varieties of pastries with ninety eight percent accuracy, and it
- 8:44Speaker 1: was always learning too. The more the cashiers helped in
- 8:46Speaker 1: identifying questionable scans at the checkout line, the better the
- 8:50Speaker 1: program got it recognizing them the next time around. Bakery
- 8:54Speaker 1: Scan was a breakthrough, but it was only the beginning.
- 8:57Speaker 1: Another challenge was on the horizon, and it was about
- 9:00Speaker 1: to take Cambay's brain from the conveyor belt to the
- 9:03Speaker 1: oncology ward you see. Ten years after bakery Scans inception,
- 9:07Speaker 1: a doctor at Kyoto's Louis Pasture Center for Medical Research
- 9:11Speaker 1: saw a story about it on the news. The concept
- 9:14Speaker 1: intrigued him as someone who spent years looking at cancer
- 9:17Speaker 1: cells up close, because under the microscope they kind of
- 9:21Speaker 1: looked like bread, and he wondered if Canby's technology could
- 9:24Speaker 1: be used outside of the bakery and inside his research facility.
- 9:29Speaker 1: So Brain modified the algorithms, and with the little engineering,
- 9:33Speaker 1: the new platform dubbed AI scan could now detect a
- 9:37Speaker 1: single cancer cell among a microscope slide full of other
- 9:41Speaker 1: healthier cells with accuracy. Today, this AI tech is being
- 9:46Speaker 1: used across all sorts of different industries like automotive and
- 9:49Speaker 1: even jet engineering, and it's still saving lives in the
- 9:53Speaker 1: medical field too, all thanks to a complicated request from
- 9:57Speaker 1: a bakery. And I think the big your lesson here
- 10:00Speaker 1: speaks for itself. Don't ever let people tell you that
- 10:05Speaker 1: pastries aren't good for you. I hope you've enjoyed today's
- 10:10Speaker 1: guided tour of the Cabinet of Curiosities. Subscribe for free
- 10:14Speaker 1: on Apple Podcasts, or learn more about the show by
- 10:17Speaker 1: visiting Curiosities podcast dot com. The show was created by
- 10:22Speaker 1: me Aaron Manky in partnership with how Stuff Works. I
- 10:25Speaker 1: make another award winning show called Lore, which is a podcast,
- 10:29Speaker 1: book series, and television show, and you can learn all
- 10:32Speaker 1: about it over at the World of Lore dot com.
- 10:36Speaker 1: And until next time, stay curious. Ye