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Support Local Eats at Odd Duck | Milwaukee News
Dive into a weekly food adventure that’s turning local eats into a mission: pick one restaurant each week, and by 2026, you’ll have celebrated 52 hidden gems. Meet Odd Duck — a 14-year staple serving bold, seasonal small plates with Indigenous flair from Chef Bryce Stevenson. Think chili crisp deviled eggs, beet-berry-black garlic magic, gnudi with mushrooms, and bison cheek with blueberry mostarda. The vibe? Trust the kitchen — close your eyes, point, and savor the wild, delicious surprises. Behind this movement is Lori, a chef-turned-dining concierge with a spice cabinet bigger than your…
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