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Keep Your Summer Cookouts Safe | Annapolis News

Summer cookouts are fun, but food safety can’t be ignored—here’s how to keep your guests healthy: wash hands for 20 seconds, keep raw and ready-to-eat foods separated, cook to exact temps (145°F for whole meats, 160°F for ground, 165°F for poultry), and use separate coolers and ice for drinks. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:advertise@thednn.ai This is an automated, high-level news summary based on public reporting.Report issues to feedback@thednn.ai. View sources & latest updates:https://sources.thednn.ai/cb6819534d248374

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