Latest / The Bill Handel Show / Need Money??? Sell Plasma!!!
Transcript
- 0:00Speaker 1: You're list Saints. I am six forty the bill Handles
- 0:04Speaker 1: show on demand on the IHEARTRADIOFF. I am six forty
- 0:11Speaker 1: bill handle here on a Monday, March twenty third. It
- 0:18Speaker 1: is a Monday. Did I just say that I have
- 0:22Speaker 1: a hard time during the week trying to keep track
- 0:25Speaker 1: of the days because that's just who I am. We're
- 0:29Speaker 1: looking at some big stories Iran and the US. At
- 0:34Speaker 1: midnight tonight, the President had said that the US will
- 0:37Speaker 1: obliterate Iran's infra oil infrastructure if the Straight of horn
- 0:41Speaker 1: Moves hasn't opened up. Well, Straight of horn Moves has
- 0:44Speaker 1: not opened up, but the President said there are productive
- 0:47Speaker 1: talks going on, so he's holding off for five days,
- 0:51Speaker 1: five more days before the obliteration starts. Iran has said,
- 0:56Speaker 1: I don't know, we don't know anything about these talks.
- 0:59Speaker 1: But the President is backing down clearly. Okay, We've got
- 1:04Speaker 1: some issues going on in terms of the weather. I've
- 1:06Speaker 1: talked about this before. There have been a trio of
- 1:10Speaker 1: extreme wildfires, record breaking rains, and heat all tie to
- 1:16Speaker 1: climate change if you talk to the climate scientists, and
- 1:22Speaker 1: all of this. This heat wave that just happened is
- 1:25Speaker 1: paving the wave for the state to go right back
- 1:27Speaker 1: into drought conditions. We had the most destructive wildfires in
- 1:31Speaker 1: Southern California history, the wettest holiday season, we've ever had,
- 1:35Speaker 1: the hottest March heat wave on record, and all three
- 1:39Speaker 1: of them are saying, or the science is saying, you
- 1:42Speaker 1: put all three together, we've got some big problems. These
- 1:46Speaker 1: are superlative extremes that we've seen in recent years. All
- 1:50Speaker 1: of them links to climate change. Now it's a little
- 1:53Speaker 1: bit wonky because it's not just more heat, it's drier
- 1:57Speaker 1: and more wet. It's wetter. What happens is the climate
- 2:00Speaker 1: change warms the atmosphere, raising the baseline temperatures, making the
- 2:06Speaker 1: heat trapping weather prep patterns more intense and longer lasting.
- 2:11Speaker 1: We're seeing more frequent and more severe heat waves. Obviously,
- 2:15Speaker 1: we have a March streak of incredible intensity, not only
- 2:21Speaker 1: in its scale but in its duration. I mean it
- 2:24Speaker 1: goes all the way from southern California to the Great Plains,
- 2:27Speaker 1: from Canada to Mexico. This is big time drought, to
- 2:29Speaker 1: say the lease, and it's paving the way for the
- 2:32Speaker 1: state to head back right into drought conditions. Remember how
- 2:35Speaker 1: those were so much fun in January is what the
- 2:40Speaker 1: way the climatologists say, California achieved zero areas of abnormal
- 2:46Speaker 1: dryness for the first time in twenty five years. Right,
- 2:50Speaker 1: didn't have the dryness that we normally do for the
- 2:53Speaker 1: last twenty five years thanks to the winter storms that
- 2:56Speaker 1: we're huge. But here we are two months later and
- 2:58Speaker 1: we have abnormal dryness that has come back, and without
- 3:03Speaker 1: a dramatic increase in rain, northern California would be on
- 3:06Speaker 1: track to re enter drought conditions by spring. Now usually,
- 3:11Speaker 1: you know, Southern California, Northern California. What the hell do
- 3:13Speaker 1: we care what happens in northern California. You know, it's
- 3:15Speaker 1: Northern California, except that's the bread basket of the country,
- 3:21Speaker 1: and we get our vegetables, our fruits so much from
- 3:25Speaker 1: the Central Valley. And now we're talking about it affecting
- 3:29Speaker 1: the food supply for the entire country. A possible upcoming
- 3:34Speaker 1: drought will look a lot different from the droughts we
- 3:37Speaker 1: saw from twenty twelve to twenty sixteen and from twenty
- 3:40Speaker 1: twenty to twenty twenty three, and that prompted water restrictions.
- 3:44Speaker 1: I remember in the flushing of the toilet and don't
- 3:46Speaker 1: drink very much right now. There's a still rain in
- 3:50Speaker 1: the reservoirs because we had a very wet winter, and
- 3:54Speaker 1: that's good news. And it really does take a multi
- 3:58Speaker 1: year drought of pretty very severe drought to seriously threaten
- 4:04Speaker 1: the actual water supply, so this goes across years. However,
- 4:09Speaker 1: we go through a sustained period of dryness, we don't
- 4:12Speaker 1: know what's going to happen this summer. It still causes
- 4:15Speaker 1: damage to the agricultural industry, and wildfires happen. Oh, we
- 4:20Speaker 1: know about that. And it's a weather whiplash, and it's
- 4:24Speaker 1: exactly what the scientists are saying. It's going to make
- 4:27Speaker 1: climate chain change even worsen. More rain, more dryness are
- 4:33Speaker 1: two sides of the same coin. Because a warmer atmosphere
- 4:37Speaker 1: pulls more moisture out of the soils, deepening the drought.
- 4:43Speaker 1: At the same time, a warmer atmosphere holds more water vapor,
- 4:47Speaker 1: which is then released from the atmosphere, so you're looking
- 4:53Speaker 1: at more intense and destructive fire seasons. And that's exactly
- 4:57Speaker 1: what happened when we went through the run up to
- 5:00Speaker 1: the Palisades and eaten fires. Wet winters in twenty twenty
- 5:05Speaker 1: two and twenty twenty three, followed by one of the
- 5:07Speaker 1: driest periods on record in the fall and winter of
- 5:10Speaker 1: twenty twenty four, And so you had wins, You had
- 5:14Speaker 1: conditions that were perfect for what happened in the Palisades
- 5:18Speaker 1: and the eating fires. Right now, we're soggy. We're soggy
- 5:22Speaker 1: enough to be at low wildfire wrist because of the
- 5:24Speaker 1: rains we just had, the recent winter rains. But that
- 5:30Speaker 1: can't be said for the rest of the wind western
- 5:33Speaker 1: United States. So what are we looking at? Well, how
- 5:37Speaker 1: about this this summer. It could lead to a dry
- 5:43Speaker 1: thunderstorm outbreak that's lightning and that causes multiple wildfire ignitions.
- 5:51Speaker 1: And that took place in twenty twenty in central and
- 5:53Speaker 1: northern California, and that was from the tropical Storm Fausto.
- 5:57Speaker 1: The remnants. We can have a tropical storm hitting anywhere
- 6:04Speaker 1: near us, even the remnants, and that could deliver a
- 6:08Speaker 1: soaking that would stave off a serious fire season. We
- 6:11Speaker 1: don't know. We do know there's an El Nino coming
- 6:16Speaker 1: and all, we just don't know exactly what it's going
- 6:19Speaker 1: to do. It's crazy stuff. It's horrible. Okay, you're broke, right,
- 6:25Speaker 1: southern California. What do you do? What do you do
- 6:29Speaker 1: for extra money? Well, I'm going to share something with you.
- 6:32Speaker 1: You probably know what haven't thought about for a while,
- 6:35Speaker 1: and that's coming right up. Hey, hi, am six forty
- 6:38Speaker 1: bill handle. It is a Monday morning, March twenty third.
- 6:43Speaker 1: The big international story we're looking at midnight tonight. The
- 6:47Speaker 1: United States was going to begin bombing Iran's infrastructure, oil infrastructure,
- 6:53Speaker 1: and the President has said he would obliterate and that's
- 6:56Speaker 1: the word he used all the oil infrastructure in Iran,
- 7:00Speaker 1: and Iran said it will in response obliterate all of
- 7:04Speaker 1: the entire regions oil infrastructure as well as keep the
- 7:08Speaker 1: straight of horn moves shut down well between a rock
- 7:12Speaker 1: and a hard place. So the President is holding off
- 7:15Speaker 1: for five days because of talks, productive talks between the
- 7:19Speaker 1: two and Iran says, I don't know what you're talking about.
- 7:23Speaker 1: There are no talks. That's a weird one, okay. A
- 7:26Speaker 1: way to earn money right now? Poor people always stay poor.
- 7:30Speaker 1: The middle class is moving towards poor because it is
- 7:34Speaker 1: so difficult to be middle class. It exists, particularly here
- 7:38Speaker 1: in southern California. How do you live on middle class?
- 7:40Speaker 1: How do you buy a house, a million dollar house
- 7:42Speaker 1: if you're middle class. So what is happening? How do
- 7:45Speaker 1: you make extra money? Well, you only have one greeter
- 7:48Speaker 1: at the front of Walmart, and how many baristas are there?
- 7:51Speaker 1: And you have a full time job if you're middle class.
- 7:55Speaker 1: So how about donating plasma? The story in the New
- 8:00Speaker 1: York Times about this Joseph but a saint. Sorry boy,
- 8:06Speaker 1: it took a while for that one. Joseph Brosano earns
- 8:10Speaker 1: about fifty thousand dollars a year, and he has two
- 8:13Speaker 1: days off. And what does he do. He goes to
- 8:15Speaker 1: a plasma center and he sits there with a needle
- 8:18Speaker 1: in his arm, donating, donating plasma. And he earns about
- 8:22Speaker 1: seventy bucks for each visit. And that can be gas money, says,
- 8:25Speaker 1: grocery money, money to put into savings for emergencies. And
- 8:29Speaker 1: he started going about a year ago because he had
- 8:33Speaker 1: to find a part time job that didn't conflict with
- 8:36Speaker 1: his work schedule, and so he found plasma. In this economy,
- 8:41Speaker 1: it is expensive and donating helps. Now Here are a
- 8:45Speaker 1: couple of numbers that are incredible. I thought. Every day,
- 8:49Speaker 1: an estimated two hundred and fifteen thousand people donate plasma. Now,
- 8:54Speaker 1: Brossaigno is not jobless, he's not facing eviction, but like
- 9:00Speaker 1: any many people in the middle class of America, and
- 9:02Speaker 1: in particularly here southern California, he's caught in this vice
- 9:06Speaker 1: of expenses rising and wages that aren't growing fast enough
- 9:10Speaker 1: to cover the expensive so he turns to plasma, usually
- 9:15Speaker 1: associated with the lowest income Americans. But this is six
- 9:19Speaker 1: hundred dollars a month, and that helps. And if you
- 9:23Speaker 1: look at the location of these centers, they used to
- 9:27Speaker 1: be in areas where it was fairly low income level.
- 9:31Speaker 1: Right now they're moving into a whole different geographical area. Now,
- 9:37Speaker 1: older plasma centers are clustered in low income areas, but
- 9:41Speaker 1: the new ones are going into middle class neighborhoods. Why
- 9:47Speaker 1: because you have more middle class people donating plasma. Why
- 9:50Speaker 1: because it's so difficult to live. Why because the middle
- 9:52Speaker 1: class is disappearing. You know that the middle class used
- 9:55Speaker 1: to pay the vast, vast majority of taxes the United
- 9:58Speaker 1: States got. It gets its income tax. You know, rides
- 10:02Speaker 1: gets its money from income tax for the most part.
- 10:05Speaker 1: And there was a huge middle class and it paid
- 10:07Speaker 1: virtually all the taxes. Today, the top twenty percent pay
- 10:11Speaker 1: eighty percent of the taxes, the top ten percent, the
- 10:15Speaker 1: top one percent. More and more taxes are paid by
- 10:19Speaker 1: the wealthier. And some people love it, and poor people,
- 10:23Speaker 1: I just love it. So the New York Times went
- 10:28Speaker 1: to one of these centers outside of Houston, nice middle
- 10:31Speaker 1: class center, and there people waited in long lines. Most
- 10:36Speaker 1: of them described themselves middle class and saying a few
- 10:40Speaker 1: years ago they would not have imagined exchanging their plasma
- 10:45Speaker 1: for cash. It's well, most of them do it twice
- 10:50Speaker 1: a week, which is that's allowed under the FDA, can't
- 10:54Speaker 1: do more than that, and they earn an average of
- 10:56Speaker 1: seventy dollars per visit. And they need this to supplement
- 11:01Speaker 1: their incomes because a lot of jobs out there simply
- 11:05Speaker 1: don't pay the bills. The other thing that people don't
- 11:09Speaker 1: realize is sperm donation actually is a way that men
- 11:16Speaker 1: usually how about that can in fact supplement their income
- 11:21Speaker 1: with sperm donation. Now, the sperm donor centers have to
- 11:28Speaker 1: coordinate with the plasma centers because there was a real
- 11:32Speaker 1: problem of those ivy needles being yanked out of their arms.
- 11:38Speaker 1: But they got that straightened out. Okay, a little bit
- 11:44Speaker 1: of a joke but the sperm donation business is real.
- 11:48Speaker 1: Although it's very difficult to be a sperm donor. That's
- 11:51Speaker 1: a huge I've done that story before. It is not
- 11:54Speaker 1: difficult to be a plasma donor. Now you've got to
- 11:58Speaker 1: go through a physical or at least you've got to
- 12:02Speaker 1: go through a questionnaire. I mean, that's every time who
- 12:06Speaker 1: you've had sex with, I mean, the whole shemigeggy. The
- 12:10Speaker 1: US provides seventy percent of the world's blood plasma. It's
- 12:14Speaker 1: a six point two billion dollar industry. And why is
- 12:19Speaker 1: plasma so important. It's not just for patients, you know,
- 12:22Speaker 1: emergency room, give me some plasma. It's also used for
- 12:26Speaker 1: all kinds of medical products, therapies for patients with I
- 12:30Speaker 1: immino deficiencies, liver diseases, bleeding disorders, but burn victims. And
- 12:37Speaker 1: between between twenty fourteen and twenty twenty one, these centers
- 12:44Speaker 1: doubled in number. Today they're around twelve hundred. The practice
- 12:49Speaker 1: is considered safe, but very little research on the long
- 12:52Speaker 1: term health effects. And so we are the center the
- 12:57Speaker 1: United States where the center of burn of plasma donation.
- 13:04Speaker 1: And it's just change. There's a book that was written
- 13:08Speaker 1: Blood Money. The story of life, death and profit inside
- 13:12Speaker 1: America's blood industry, and this woman, Kathleen McLaughlin explored how
- 13:19Speaker 1: plasma centers targeted particularly laid off autoworkers in the Rust Belt.
- 13:25Speaker 1: They really exploded communities across the US Mexican border. They
- 13:30Speaker 1: the number exploded there too. And what's the biggest demand
- 13:37Speaker 1: or the biggest group of people that are doing this, Well,
- 13:41Speaker 1: those who take high interest payday loans, younger people. It's
- 13:47Speaker 1: just easier to donate your plasma. She describes plasma donation
- 13:54Speaker 1: centers like a shadow safety net. I didn't know that.
- 14:02Speaker 1: It's a shame really that we're at that point, but
- 14:04Speaker 1: we're I'm gonna do story after story of how we
- 14:07Speaker 1: deal with what's going on socioeconomically. It's gonna We're in
- 14:12Speaker 1: for a tough ride, believe me. Okay. One things that
- 14:16Speaker 1: Neil and I have talked about is the future of food,
- 14:21Speaker 1: and he has talked about how crickets and insects are
- 14:25Speaker 1: a tremendous protein source. And I want to tell you
- 14:30Speaker 1: about where the future of food is moving a rapid
- 14:34Speaker 1: pace pace and where and that's coming right up.
- 14:39Speaker 2: You're listening to Bill Handle on Demand from KFI AM
- 14:43Speaker 2: six forty.
- 14:46Speaker 1: KFI AM sixty forty bill handle here on a Monday morning,
- 14:51Speaker 1: March twenty third. The biggest news internationally is the President
- 14:56Speaker 1: has postponed for five days now his claim or his
- 15:03Speaker 1: requests or his mandate that the Iran and its oil
- 15:11Speaker 1: resources will be bombed will be obliterated. And Iran has
- 15:15Speaker 1: responded with no, we don't know of any any talks
- 15:19Speaker 1: that are going on. The President says there are productive
- 15:22Speaker 1: talks and that around really wants to cut a deal.
- 15:25Speaker 1: It Ran says, we don't know what you're talking about. Also,
- 15:28Speaker 1: some good news is ICE agents are deploying the airports
- 15:31Speaker 1: today to help the TSA not arrest people, at least
- 15:35Speaker 1: I don't think so, merely to augment the work of
- 15:38Speaker 1: the TSA employees who are all working without pay. And
- 15:44Speaker 1: if ICE does that, it's going to really help the
- 15:48Speaker 1: reputation of both the TSA, ICE and Homeland Security all right. Now,
- 15:54Speaker 1: moving into something that's happening in China, which is really interesting,
- 15:58Speaker 1: and we know that China is out to dominate the
- 16:01Speaker 1: world militarily, economically, It wants to be the number one
- 16:05Speaker 1: economic force in the world. Also wants to dominate the
- 16:09Speaker 1: future of food. Now, what's that about. Well, here's a
- 16:14Speaker 1: story in the La Times about an industrial building right
- 16:18Speaker 1: outside of Beijing, the Historic Center. It's the new protein
- 16:22Speaker 1: food science technology innovation base, tissue engineers, biochemists, three D printers,
- 16:31Speaker 1: Florida ceiling, bioreactors. And it's about food security, China's feud
- 16:38Speaker 1: security that President Jijianping has said in recent years it
- 16:43Speaker 1: is foundational for national security food. China's Greater Food Approach,
- 16:50Speaker 1: he said, is a broad framework for increasingly stable and
- 16:53Speaker 1: diverse food supplies, and he has launched the most Basic
- 16:57Speaker 1: Necessity of the People program strateigious grain supplies to clean
- 17:02Speaker 1: plate campaigns. And the history of China, even in the
- 17:06Speaker 1: past decade, has been anything but secure animal protein, skyrocketing demand,
- 17:14Speaker 1: exacerbated risks of land and water, zoonotic diseases, mass colls
- 17:19Speaker 1: of more than one hundred million pigs in China, prices soaring.
- 17:24Speaker 1: China does all pig they don't do much of anything else.
- 17:28Speaker 1: They're looking at a bird flu pandemic. And just how
- 17:32Speaker 1: inefficient animal farming is. It's just inherently inefficient, requiring ten
- 17:38Speaker 1: calories of feed to get one pound calorie back as
- 17:41Speaker 1: pork and so they're coming up with that technology. And
- 17:45Speaker 1: I'll tell you about that in a minute. But Neil,
- 17:48Speaker 1: you and I have talked about technology, are not even
- 17:51Speaker 1: technology just because there's going to be a protein shortage
- 17:55Speaker 1: because protein is so expensive, go to the market and
- 17:58Speaker 1: buy some beef. Even chicken has gone up like crazy.
- 18:02Speaker 1: The alternative is crickets.
- 18:06Speaker 2: Yeah, insect protein is you know, we in the United
- 18:13Speaker 2: States have issues because of the ick factor. If you
- 18:17Speaker 2: look historically at certain foods coming our way, even sushi,
- 18:21Speaker 2: which is wildly popular everybody loves it. Took almost thirty
- 18:26Speaker 2: years for Americans to adapt to it and not have
- 18:30Speaker 2: an issue with raw fish. So the ick factor of
- 18:34Speaker 2: insects is going to take a while. But already you
- 18:36Speaker 2: can buy it in powder form. When you look at
- 18:40Speaker 2: what it takes as far as water and resources and
- 18:44Speaker 2: food to feed, it's super renewable and it absolutely makes sense.
- 18:54Speaker 2: You don't have the disease factor. Think about if chicken,
- 18:59Speaker 2: bird flu, any of these things happen, hoof and mouth,
- 19:03Speaker 2: whatever it is, it throws off our chain for a
- 19:06Speaker 2: long time. Because we have moved from you know, small
- 19:10Speaker 2: farms in neighborhood areas to these factory farms, which is
- 19:15Speaker 2: just it. It's not a good model.
- 19:17Speaker 1: For them, and it's inefficient. I mean, there is very
- 19:20Speaker 1: little cricket flu running around, and not only is a
- 19:26Speaker 1: great source of protein, very easy to produce, but it
- 19:28Speaker 1: takes as you said, almost no water, almost no space.
- 19:32Speaker 1: Oh yeah, very little space. I mean it's good you're talking.
- 19:36Speaker 2: You've got great plant based proteins out there, like lentils
- 19:40Speaker 2: and things like that too, but nothing's going to beat
- 19:43Speaker 2: the small amount of space that insects do. For one,
- 19:49Speaker 2: and for two, there's an argument that insects, by the
- 19:52Speaker 2: very definition of their short lifespan and stuff, don't have
- 19:57Speaker 2: the need for you know, nerve sensation and things like that,
- 20:04Speaker 2: so it's not as cruel or maybe not cruel at
- 20:08Speaker 2: all in that sense.
- 20:11Speaker 1: Yeah. Let's by the way, I would have a problem
- 20:13Speaker 1: if it was powder form, if it was like in
- 20:17Speaker 1: flower form. Yeah, yeah, I mean, where's I don't I
- 20:21Speaker 1: don't see the egg factor, but it's still there because
- 20:24Speaker 1: in your mind, oh my god, I'm eating crickets, I'm
- 20:26Speaker 1: eating grasshoppers. Cultures they do, I mean, yeah, I mean
- 20:30Speaker 1: they crickets. Yeah, yeah, they're lovely. Yeah, it's great. You know,
- 20:35Speaker 1: nothing like a deep fried cricket or a grasshopper. We'll
- 20:38Speaker 1: be right back, and I want to finish this story
- 20:41Speaker 1: because it's really interesting about where China is going and
- 20:46Speaker 1: where we are going the other way. Okay, if I
- 20:50Speaker 1: am six forty handle here Morning Crew on a Monday morning,
- 20:54Speaker 1: March twenty third, Kono is back again tomorrow Sam is
- 20:59Speaker 1: filled in for Cono. Oh. Also, before I finish up
- 21:03Speaker 1: what's going on in China, Neil and I finish it up.
- 21:06Speaker 1: Quick reminder, I haven't talked about it all morning long.
- 21:08Speaker 1: And that is every Friday we do Ask Handle anything,
- 21:13Speaker 1: and it's all about you calling in asking the question.
- 21:17Speaker 1: It's recorded, and Neil chooses the most embarrassing questions for
- 21:21Speaker 1: me and I answer them and it's all about embarrassing me,
- 21:24Speaker 1: and so it's always great fun. So here's what you
- 21:27Speaker 1: do during the show. You go to the iHeartRadio app
- 21:30Speaker 1: and you will click on the KFI. You'll hear this
- 21:32Speaker 1: show broadcasting or streaming, and then there's a microphone in
- 21:36Speaker 1: the upper right hand corner. You click on to that
- 21:39Speaker 1: and you have ten to fifteen seconds to ask your
- 21:42Speaker 1: question and it is recorded. I don't care, I don't
- 21:45Speaker 1: want your opinion. It is a question for ask handle anything,
- 21:49Speaker 1: and Neil chooses the best ones or the worst ones,
- 21:52Speaker 1: depending on how you look at it, and I answer them. Also,
- 21:55Speaker 1: you can listen to if you haven't listened the last
- 21:57Speaker 1: couple of Fridays, podcast every segment on the show, and
- 22:01Speaker 1: they're always ridiculous and sometimes they're analytical by mistake, where
- 22:07Speaker 1: I actually do a decent job. And so I feel
- 22:10Speaker 1: free to podcast any of our segments. Okay, back we go.
- 22:13Speaker 1: What's going on in China? You know that China in
- 22:18Speaker 1: the early two thousands was the that was the planet's
- 22:22Speaker 1: larger importer of meat, dairy, feed crops like American soybeans,
- 22:26Speaker 1: those huge and they realized they you know, basically China
- 22:31Speaker 1: said wait. President g said, you know what, we have
- 22:36Speaker 1: more than a billion people in this country and our
- 22:39Speaker 1: food supply. Is that the whims of foreign leaders And
- 22:43Speaker 1: he was specifically talking about President Trump where he goes
- 22:46Speaker 1: on again, off again tariffs that undermine national stability. And
- 22:53Speaker 1: so what he has done in the last ten years
- 22:57Speaker 1: is create a technology and we haven't seen this kind
- 23:01Speaker 1: of technology literally for twelve thousand years. The government is
- 23:07Speaker 1: using this moment of crisis to reimagine protein production, large
- 23:11Speaker 1: scale protein production, and for the first time in twelve
- 23:14Speaker 1: thousand years. Because they haven't changed protein production. It's still
- 23:19Speaker 1: the same. You grow cows and you kill them. You
- 23:23Speaker 1: grow chickens and you kill them. Now, there are some
- 23:25Speaker 1: modifications in terms of plants, but that wasn't Those are
- 23:29Speaker 1: mainly cross breeding. It wasn't true technology. This is true technology.
- 23:35Speaker 1: It's a five year economic plan. Now Communist governments have
- 23:39Speaker 1: five year economic plan plans like crazy. I mean, they're
- 23:42Speaker 1: all complete crapola. This is real. This is real. So
- 23:49Speaker 1: a bunch of public institutions have jumped up, plus jumped
- 23:52Speaker 1: in plus specific centers for dealing with creating new products
- 24:01Speaker 1: involving protein. Now, I don't know if they're looking at
- 24:07Speaker 1: insect protein. Anil had just explained in the prior break,
- 24:11Speaker 1: which you can listen to on the podcast, about how
- 24:15Speaker 1: insects are in fact, probably the best source of protein
- 24:19Speaker 1: out there, with the best way of getting protein in
- 24:24Speaker 1: terms of the amount of money it takes, the amount
- 24:28Speaker 1: of land it takes, the amount of water insects take,
- 24:32Speaker 1: the amount of land, I mean all of it. Insects
- 24:35Speaker 1: make a lot of sense. So China is going into
- 24:38Speaker 1: a straight out technology move. And you've got Chinese universities
- 24:44Speaker 1: and public institutions. They have cultivated meat patents that if
- 24:52Speaker 1: you take the US and Europe combined, China is bigger
- 24:56Speaker 1: in terms of patents. We're the number one patent country
- 24:59Speaker 1: in the world right Not in terms of food production,
- 25:02Speaker 1: we're not. So they're working with yeast. Last November a
- 25:07Speaker 1: company cleverly named Angel Yeast, and they make more than
- 25:11Speaker 1: half of the East yeast and Chinese buns and breads.
- 25:15Speaker 1: And they opened up a food factory the size of
- 25:18Speaker 1: seventy five football fields and they're opening up another one
- 25:23Speaker 1: to produce their own food. That's China. And so they're
- 25:27Speaker 1: going not only for military first in the world in
- 25:29Speaker 1: terms of military might, first in the world of economic
- 25:33Speaker 1: their economic position, first in the world of food production,
- 25:38Speaker 1: and using science to get there. You know, when people
- 25:41Speaker 1: say China is the biggest adversary we have, they're not kidding.
- 25:49Speaker 1: You know, people are not kidding across the world. China
- 25:51Speaker 1: is the future. If your kids are going to school,
- 25:54Speaker 1: let them learn Chinese. Forget about this French and German
- 25:57Speaker 1: and Spanish crappol. Chinese is the way to go. Chinese
- 26:05Speaker 1: how do you say orange chicken in Chinese? I don't
- 26:09Speaker 1: want to answer chicken orange chicken. Yeah, that's the way
- 26:13Speaker 1: they do it. We're done, guys. Tomorrow pardon I just
- 26:17Speaker 1: said thank you? Oh okay, tomorrow we starting all over again.
- 26:20Speaker 1: We start at five o'clock wake up call, and that
- 26:23Speaker 1: is Will and Amy. Six o'clock, Neil and I jump aboard.
- 26:28Speaker 1: Kno is back tomorrow, and and the rest of us.
- 26:33Speaker 1: That is Neil and me and and we're no Ann's
- 26:36Speaker 1: always here and and Cono, we're always here. Why would
- 26:38Speaker 1: I say they come aboard, they're never off board. All right, Gary,
- 26:42Speaker 1: Gary and Shannon are up next. We'll catch you tomorrow. Everybody,
- 26:48Speaker 1: KF I A M sixty. You've been listening to the
- 26:52Speaker 1: Bill Handle Show. Catch my Show Monday through Friday, six
- 26:55Speaker 1: am to nine am, and anytime on demand on the
- 26:59Speaker 1: iheartrate Yo app