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Why I Named My Sourdough Starter After My Grandmother | The Book & Beyond
In this deeply personal and reflective episode of The Book & Beyond, host Caoimhe Howell explores the profound intersection of grief, memory, and the art of sourdough baking. The narrative centers on a specific ritual: naming a wild yeast starter 'Elara' after her late grandmother. This is not merely a cooking tutorial, but a meditation on how we process loss through tangible, sensory acts. For listeners navigating bereavement, seeking comfort in routine, or interested in the psychology of food, this episode offers a poignant look at how keeping something alive can be an act of love and…
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