Latest / Johnjay & Rich On Demand / Because it's National Dog Day... Who's in the DOG HOUSE and WHY!?

Transcript

Because it's National Dog Day... Who's in the DOG HOUSE and WHY!? · Johnjay & Rich On Demand

• 0:00
  Speaker 1: Good morning, Jen. You're on the air. How are you?
• 0:02
  Speaker 2: Good morning.
• 0:03
  Speaker 3: I'm good. How are you?
• 0:04
  Speaker 4: Good.
• 0:05
  Speaker 1: What's up?
• 0:07
  Speaker 3: So I was, um, I was listening to the Dolly
• 0:09
  Speaker 3: Parton song you played and it was like wrecking my brain.
• 0:12
  Speaker 3: I'm like, I know, I know this song. I've heard
• 0:15
  Speaker 3: this song. I know what that song is, but I'm like,
• 0:18
  Speaker 3: but it sounds so familiar. And I'm like, this sounds
• 0:23
  Speaker 3: so much like ghetto superstar. And, um, I called in
• 0:28
  Speaker 3: and I was talking to Dylan, and I'm like, it
• 0:32
  Speaker 3: sounds so much like it. I swear, I swear, there's
• 0:36
  Speaker 3: songs that artists, the covers don't count, but artists, they
• 0:43
  Speaker 3: go to bat to each other. They say they stole
• 0:46
  Speaker 3: each other's songs. But I just was wondering, what's your
• 0:51
  Speaker 3: take of it? And then Dylan and I looked it up,
• 0:56
  Speaker 3: And before I say what Dylan and I found, like,
• 1:00
  Speaker 3: what do you think?
• 1:01
  Speaker 5: If they stole the song?
• 1:02
  Speaker 1: No, they sampled it.
• 1:03
  Speaker 5: Oh, yeah, definitely sampled it.
• 1:04
  Speaker 2: Yeah, Praz and Wyclef from Fugees.
• 1:08
  Speaker 3: Yeah, Dylan looked it up and they sampled it. I
• 1:10
  Speaker 3: was like, what? I didn't know that. And I just
• 1:13
  Speaker 3: was seeing if there's any songs that, you know, because
• 1:16
  Speaker 3: you were just talking about how, you know, the girl
• 1:19
  Speaker 3: said she doesn't buy that radio show host. like the
• 1:25
  Speaker 3: songs they listen to.
• 1:26
  Speaker 1: Yeah.
• 1:27
  Speaker 3: And so that got me thinking, and I was wondering
• 1:29
  Speaker 3: what songs do you guys hear all the time that
• 1:31
  Speaker 3: you're just like, man, it just sounds just like this song.
• 1:34
  Speaker 1: Oh, that happens all the time. All the time.
• 1:36
  Speaker 6: That happens all the time, yeah.
• 1:37
  Speaker 1: And a lot of songs are like that. They sample
• 1:39
  Speaker 1: other songs. Drake does it a lot.
• 1:41
  Speaker 3: Yeah, it's just like, it's just irrefutable sometimes.
• 1:44
  Speaker 1: Oh, irrefutable. Okay. Okay. Don't give big words.
• 1:49
  Speaker 6: No, I'm saying some of them, well, hi.
• 1:52
  Speaker 4: Hi.
• 1:53
  Speaker 3: I did win Minutes Winner, so.
• 1:55
  Speaker 4: Oh.
• 1:55
  Speaker 2: Oh, you're the Minutes Winner. Oh, smart Jen. It's smart Jen, everyone.
• 2:04
  Speaker 3: I had to.
• 2:04
  Speaker 7: I had to.
• 2:05
  Speaker 3: I had to.
• 2:06
  Speaker 8: I'm not talking.
• 2:07
  Speaker 2: I don't know if you heard, but somebody almost came
• 2:09
  Speaker 2: for your crown today. She got close.
• 2:11
  Speaker 3: What?
• 2:11
  Speaker 2: Mary got up to nine.
• 2:13
  Speaker 6: I want to share my crown.
• 2:14
  Speaker 3: I want to share my crown.
• 2:15
  Speaker 7: It's fun.
• 2:19
  Speaker 1: All right, Jen. Thanks for listening. Happy Dog Day.
• 2:22
  Speaker 2: Love you guys.
• 2:23
  Speaker 3: Happy dog day. Yeah.
• 2:24
  Speaker 1: It's natural dog day today. We got diamond back tickets,
• 2:38
  Speaker 1: a four pack. We want to get into who's in
• 2:41
  Speaker 1: the dog house right now. Daisy, for whatever reason, guy
• 2:44
  Speaker 1: or girl, why are you in the dog house? Daisy,
• 2:46
  Speaker 1: why are you in the dog house?
• 2:48
  Speaker 8: Um, my wife was in the dog house. Um, this, uh,
• 2:51
  Speaker 8: So about a year or two into dating, I decided
• 2:55
  Speaker 8: to surprise her. She's a country fan, so I got
• 2:58
  Speaker 8: tickets to a country fan fest.
• 3:00
  Speaker 7: While we were there, everything was fun. She was like, just.
• 3:03
  Speaker 8: Don't dance with anybody, whatever, you know, just don't accept
• 3:06
  Speaker 8: anybody's dancing invitation. I was like, okay, sure, whatever. Her
• 3:10
  Speaker 8: main guy, this is Sunday, last day, her main guy
• 3:12
  Speaker 8: comes on stage. I feel honored to, I mean, I
• 3:15
  Speaker 8: feel like I went to go get her a beer
• 3:18
  Speaker 8: and then I come back and she's dancing with somebody else.
• 3:21
  Speaker 8: I was like, what the heck?
• 3:23
  Speaker 3: Like, you told me not to dance with anybody.
• 3:25
  Speaker 8: So I basically just sat down, grabbed my chair, because
• 3:27
  Speaker 8: it was a lawn chair type of thing, and I
• 3:29
  Speaker 8: grabbed my lawn chair and I just left.
• 3:31
  Speaker 5: Oh. I mean, that's crossing a line.
• 3:35
  Speaker 2: Doghouse, for sure.
• 3:36
  Speaker 1: Doghouse, Daisy. Thank you, Daisy. Brooke, why are you in
• 3:39
  Speaker 1: the doghouse?
• 3:42
  Speaker 9: Well, I wasn't in the doghouse, but my boyfriend was.
• 3:46
  Speaker 9: We play Call of Duty as.
• 3:50
  Speaker 9: You know, a whole lot of other people. And I'm
• 3:53
  Speaker 9: normally the fourth person on the team and had been
• 3:56
  Speaker 9: for about a week, two weeks up until my birthday.
• 3:59
  Speaker 9: And then on the night of my birthday, I just
• 4:02
  Speaker 9: wanted to stay home and play Call of Duty. And
• 4:05
  Speaker 9: he looked at me and said, oh, our squad's full,
• 4:08
  Speaker 9: but I'll let you know if a spot opens up.
• 4:10
  Speaker 7: I said, well, it's my birthday. He said, I'll let
• 4:13
  Speaker 7: you know if.
• 4:13
  Speaker 9: A spot opens up. It was to the point my
• 4:16
  Speaker 9: bonus daughter looked at me and said, Sue, I need
• 4:18
  Speaker 9: to go download it so I can play it with you.
• 4:20
  Speaker 9: And I was just like almost in tears.
• 4:26
  Speaker 3: Because I'm like, no.
• 4:27
  Speaker 7: She just walked away and was like.
• 4:30
  Speaker 8: She just looked like she was about to cry.
• 4:32
  Speaker 10: It just hurt my heart.
• 4:33
  Speaker 5: At least she had your back.
• 4:35
  Speaker 9: So, yeah, he was in the dollhouse for a hot minute.
• 4:38
  Speaker 9: And I still haven't let him live it down, to
• 4:40
  Speaker 9: be honest.
• 4:41
  Speaker 1: That's good. Thank you, Brooke. 877- 937-1047. It's National Dog Day.
• 4:46
  Speaker 1: Tell us why you are in the doghouse or someone
• 4:48
  Speaker 1: in your life is in the doghouse. We'll talk to
• 4:50
  Speaker 1: you after. Bruno.
• 4:51
  Speaker 5: I'd risk it all for you.
• 5:02
  Speaker 1: National Dog Day. We thought we'd want to know why
• 5:05
  Speaker 1: are you in the doghouse? Stacey, good morning.
• 5:08
  Speaker 6: Good morning.
• 5:10
  Speaker 1: Why are you in the doghouse, Stacey? I don't know.
• 5:12
  Speaker 10: I'm not in the doghouse, but my husband is in
• 5:16
  Speaker 10: the doghouse because 32 years ago on our wedding day,
• 5:22
  Speaker 10: his groomsman stayed all night with us because he was
• 5:27
  Speaker 10: too cheap to get us a hotel room on our
• 5:31
  Speaker 10: wedding night.
• 5:32
  Speaker 2: So everybody was at the house?
• 5:34
  Speaker 7: Yeah, yeah.
• 5:35
  Speaker 10: So we just get into bed and I hear this
• 5:39
  Speaker 10: pounding on our window. And it's his groomsmen and his
• 5:43
  Speaker 10: girlfriend trying to get in the house so they could
• 5:48
  Speaker 10: stay all night because they didn't bother to rent a
• 5:52
  Speaker 10: hotel room either when they drove three.
• 5:54
  Speaker 2: And a half hours.
• 5:56
  Speaker 1: So he's been in the doghouse for 32 years?
• 5:59
  Speaker 7: Yeah, pretty much.
• 6:00
  Speaker 10: In fact, I told him you guys were going to
• 6:02
  Speaker 10: be calling and asking about being in the doghouse. And
• 6:07
  Speaker 10: He goes, oh, God, now what? And I told him,
• 6:10
  Speaker 10: and he goes, you're going to just start getting all
• 6:12
  Speaker 10: mad all over again.
• 6:14
  Speaker 2: See, he knows you well after all these years.
• 6:17
  Speaker 6: I am.
• 6:17
  Speaker 10: Like, I had to get up and go grab a
• 6:19
  Speaker 10: glass of wine to calm myself down from 32 years ago.
• 6:25
  Speaker 1: That's a good one, Stacey. 32 years in the doghouse. Josh,
• 6:28
  Speaker 1: what about you? Who's in the doghouse?
• 6:31
  Speaker 4: Oh, so it's not me. It's actually a buddy of mine.
• 6:35
  Speaker 4: But he decided to go out on Mother's Day. And
• 6:38
  Speaker 4: he took one of his kids with him, and they
• 6:40
  Speaker 4: went out on Mother's Day. And the mom thought they
• 6:43
  Speaker 4: were going to come back with this great surprise. And
• 6:47
  Speaker 4: he comes rolling up in a brand-new charger for him.
• 6:54
  Speaker 7: Wow.
• 6:56
  Speaker 2: You know, I get why you're passing that around, because
• 6:59
  Speaker 2: you passing that story around makes you look so much
• 7:01
  Speaker 2: better than him right now. That would sting. Yeah, it would.
• 7:05
  Speaker 1: Oh, yeah, that's good, Josh. That's good, Josh. Ray, why
• 7:09
  Speaker 1: are you in the doghouse?
• 7:12
  Speaker 7: I'm not in the doghouse yet, but I'm going to be.
• 7:15
  Speaker 1: Okay, why?
• 7:18
  Speaker 7: Because this morning, I hit the same pole at QT
• 7:25
  Speaker 7: that my mother-in-law totaled her car on last week. And
• 7:31
  Speaker 7: now I have to tell my husband. Actually, it wasn't
• 7:33
  Speaker 7: even me. It was my son. 15-year-old daughter with her permit,
• 7:37
  Speaker 7: and he's not going to want her to drive anymore.
• 7:40
  Speaker 1: Oh, my God.
• 7:41
  Speaker 2: The same poll.
• 7:42
  Speaker 1: Which QT? What part of town?
• 7:45
  Speaker 7: In North Phoenix.
• 7:47
  Speaker 11: She's like, it's hereditary.
• 7:50
  Speaker 5: Grandma did it.
• 7:53
  Speaker 2: That's kind of why it's the same poll at the
• 7:55
  Speaker 2: same QT. Claimed two cars in the family.
• 7:58
  Speaker 5: The poll moved there. If it happened twice, you are
• 8:02
  Speaker 5: not the problem.
• 8:02
  Speaker 1: I tell you what, Ray, what if you told your
• 8:03
  Speaker 1: husband when you tell him, you say, but I did
• 8:05
  Speaker 1: win Diamondback tickets.
• 8:08
  Speaker 7: That would be something.
• 8:09
  Speaker 1: All right, done deal. You got it.
• 8:10
  Speaker 2: We'll give you the Diamondback tickets. Yeah, we don't want
• 8:12
  Speaker 2: you guys getting any more trouble.
• 8:13
  Speaker 1: All right, Ray.
• 8:14
  Speaker 7: Thank you.
• 8:15
  Speaker 1: You got it. Thanks for listening. Hold on the line.
• 8:18
  Speaker 1: Drive safe. Speaking of driving, Peyton, what is the thing
• 8:24
  Speaker 1: you're talking about on the freeway?
• 8:25
  Speaker 5: Literally so insane.
• 8:28
  Speaker 12: I posted a video on our Instagram at John Jane
• 8:30
  Speaker 12: Rich so you can see exactly what I'm talking about.
• 8:32
  Speaker 5: So on the 101, there is.
• 8:35
  Speaker 12: So when you're driving, you know how you have the
• 8:37
  Speaker 12: HOV lane, then you have the regular lane, right?
• 8:39
  Speaker 1: Yeah, of course.
• 8:40
  Speaker 12: So a couple years ago, they said if you have
• 8:42
  Speaker 12: an electric car, then you can drive in the HOV lane.
• 8:44
  Speaker 12: And then I think it was earlier this year or
• 8:46
  Speaker 12: at the end of last year, they said, nope, if
• 8:48
  Speaker 12: you have an electric car, you can't drive in the
• 8:50
  Speaker 12: HOV lane.
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  Speaker 2: It is why I bought an electric car. It is
• 8:51
  Speaker 2: why I sold my electric car.
• 8:52
  Speaker 1: It was in a setup, right, to get an electric car.
• 8:54
  Speaker 4: Yeah, right.
• 8:55
  Speaker 1: It's so lame they changed that.
• 8:56
  Speaker 5: Well, so now they changed it, and now.
• 8:58
  Speaker 12: Police officers are really putting their foot down on single
• 9:01
  Speaker 12: riders driving in the HOV lane. I was driving to
• 9:04
  Speaker 12: the Mercury game with my brother yesterday and we look
• 9:06
  Speaker 12: over on the 101 and there is literally HOV checkpoints
• 9:12
  Speaker 12: where officers are pulling people over if you're in the
• 9:15
  Speaker 12: HOV lane.
• 9:16
  Speaker 5: But it's only in the lanes where.
• 9:19
  Speaker 12: It has that barrier that separates you from the other lane,
• 9:22
  Speaker 12: so you can't get out of there.
• 9:23
  Speaker 2: Like the double line? Yeah. No, not the double line.
• 9:25
  Speaker 12: It's the one that has those big cement blocks.
• 9:28
  Speaker 5: So once you get over there, you cannot get out.
• 9:31
  Speaker 1: They're pulling over single drivers.
• 9:33
  Speaker 7: Correct.
• 9:33
  Speaker 5: Well, they should.
• 9:34
  Speaker 2: Yeah, but in electric cars now, too. So a lot
• 9:37
  Speaker 2: of people probably don't even have that memo yet. That
• 9:39
  Speaker 2: you can't go in an electric car. Because it was
• 9:42
  Speaker 2: a big selling point two years ago.
• 9:44
  Speaker 11: They're going to get the memo now.
• 9:45
  Speaker 2: Truly.
• 9:46
  Speaker 5: And I mean, it was wild.
• 9:47
  Speaker 12: There was literally six different cars pulled over on the
• 9:52
  Speaker 12: HOV lane. And all the cars that have two people,
• 9:54
  Speaker 12: they're just waving you through.
• 9:55
  Speaker 5: But I thought that that was wild to see. Well, good.
• 9:58
  Speaker 1: They're breaking the law.
• 10:00
  Speaker 5: Like a DUI checkpoint. Literally. But I was like, I
• 10:03
  Speaker 5: cannot believe that this is happening.
• 10:04
  Speaker 2: That's a pretty expensive ticket.
• 10:06
  Speaker 11: Peyton's blown away because she has driven in the HOV lane.
• 10:10
  Speaker 2: She's like a single rider before. Right.
• 10:12
  Speaker 12: I know my freeways out here in Arizona. And I
• 10:17
  Speaker 12: have ridden in the HOV lane Probably every single day
• 10:20
  Speaker 12: that I've driven, but I recently got an HOV ticket
• 10:23
  Speaker 12: and I was.
• 10:23
  Speaker 6: Like, what?
• 10:24
  Speaker 2: How much is it?
• 10:26
  Speaker 7: I don't know.
• 10:26
  Speaker 2: They're like 300 bucks, aren't they?
• 10:28
  Speaker 1: You're not supposed to do that. I know. It pisses
• 10:32
  Speaker 1: me off.
• 10:32
  Speaker 5: It's okay to pull people over.
• 10:34
  Speaker 1: That's one of the reasons there's bumper-to-bumper traffic because these
• 10:36
  Speaker 1: fools in the HOV lane. If you have a carpool
• 10:39
  Speaker 1: and you can go in the HOV lane, you should
• 10:41
  Speaker 1: be able to go. But some fool is in there
• 10:42
  Speaker 1: by themselves going 40 miles an hour, slowing everybody up.
• 10:45
  Speaker 1: Way to go, police. I'm a big supporter of that.
• 10:47
  Speaker 5: Yeah, it's crazy. You can see the video on our Instagram,
• 10:50
  Speaker 5: at JohnJayandRich.
• 10:50
  Speaker 1: I was just looking at it.
• 10:51
  Speaker 5: I literally was like, oh.
• 10:53
  Speaker 2: What? Checkpoints, watch out. You know what?
• 10:57
  Speaker 1: I was on all those freeways. I was over on
• 10:59
  Speaker 1: your side of town yesterday because I have, in fact,
• 11:03
  Speaker 1: we got a little bit of food news. Do we
• 11:04
  Speaker 1: have the food news intro? Our new food news intro.
• 11:07
  Speaker 1: John Jay and Rich present.
• 11:10
  Speaker 2: Food News!
• 11:11
  Speaker 1: Since Kyle had something to say about Michelin, there's something
• 11:13
  Speaker 1: going on here with the Michelin star.
• 11:15
  Speaker 12: Michelin.
• 11:15
  Speaker 1: Michelin? Is that how it is? I don't know what
• 11:17
  Speaker 1: it is.
• 11:17
  Speaker 2: They're French. Michelin.
• 11:19
  Speaker 11: Like the really fancy foo-foo restaurants, they, I don't know,
• 11:23
  Speaker 11: they get a bigger ego when they get Michelin stars.
• 11:25
  Speaker 11: It's like a big thing in the food world. It's
• 11:27
  Speaker 11: like one of the highest awards your restaurant can get.
• 11:29
  Speaker 11: And Arizona's never really had any Michelin-awarded restaurants until now.
• 11:32
  Speaker 11: They've been like secretly... going to all of the fancy
• 11:35
  Speaker 11: restaurants here in Arizona, and tonight they're doing some award
• 11:38
  Speaker 11: ceremony where they may actually, for the first time, award
• 11:40
  Speaker 11: some Arizona restaurants with Michelin stars.
• 11:42
  Speaker 1: So there's not one Michelin star restaurant in this state?
• 11:45
  Speaker 5: Apparently not.
• 11:46
  Speaker 2: I didn't know that.
• 11:47
  Speaker 1: So I was having dinner with my uncles. I'm half Mexican,
• 11:51
  Speaker 1: and my uncle's from Mexico. They call me. This is
• 11:53
  Speaker 1: how it works when you're Mexican. We're in town. We
• 11:54
  Speaker 1: have dinner tonight. When? In a half hour. They don't
• 11:57
  Speaker 1: say I'm coming to town in a week.
• 11:59
  Speaker 2: No, why would they?
• 12:00
  Speaker 1: So I met them for dinner last night, and at dinner,
• 12:02
  Speaker 1: my uncle was telling me, Oh, he was in Thailand
• 12:05
  Speaker 1: and he ate at a Michelin restaurant. And he said
• 12:07
  Speaker 1: it was a hole in the wall. And I said,
• 12:09
  Speaker 1: I thought those have you have to be fancy. He goes, no.
• 12:13
  Speaker 1: And I was like, I didn't know that. I thought
• 12:14
  Speaker 1: that when you hear Michelin in New York, you.
• 12:15
  Speaker 2: Have to tuck in your shirt. That's what I thought too.
• 12:17
  Speaker 2: It's like, you know, things you can't pronounce.
• 12:19
  Speaker 1: But I don't know. Like maybe somebody can Google how
• 12:21
  Speaker 1: Michelin works. But I can tell you this. I ate
• 12:23
  Speaker 1: at a restaurant last night that I thought I'd eaten
• 12:25
  Speaker 1: there before, but maybe I'm wrong. But it was incredible.
• 12:28
  Speaker 1: Absolutely delicious. It was Thai food and it deserves a
• 12:33
  Speaker 1: Michelin star. And it's called Thai Rama.
• 12:37
  Speaker 8: Thai Rama.
• 12:38
  Speaker 1: Thai Rama. It's over. It's in Chandler. I forgot what
• 12:41
  Speaker 1: street it's on, Dobson or something like that.
• 12:43
  Speaker 11: Okay, so here's how you get a Michelin star. They're
• 12:46
  Speaker 11: awarded by anonymous Michelin inspectors who visit restaurants. They pay
• 12:51
  Speaker 11: for the meals just like regular customers, so you'll never
• 12:53
  Speaker 11: know who they were. And they judge on five main things,
• 12:56
  Speaker 11: quality of ingredients, mastery of cooking techniques, harmony of flavors,
• 13:00
  Speaker 11: the chef's personality coming through in the food, and consistency
• 13:04
  Speaker 11: over time and across visits. One star is very good cooking,
• 13:08
  Speaker 11: worth a stop. Two stars is excellent cooking, worth a detour.
• 13:11
  Speaker 11: Three stars is exceptional cuisine worth a special journey.
• 13:16
  Speaker 1: How does a chef's personality come through on their food?
• 13:18
  Speaker 2: Well, you've got to be that good. You've got to
• 13:19
  Speaker 2: be that good. Because now I'm thinking.
• 13:20
  Speaker 1: About my food last night.
• 13:21
  Speaker 2: Their culture could come through.
• 13:23
  Speaker 1: The what?
• 13:23
  Speaker 4: The culture?
• 13:23
  Speaker 2: Their culture could come through.
• 13:24
  Speaker 1: Okay, because I was at a Thai food restaurant last night,
• 13:26
  Speaker 1: and it was delicious, but I couldn't see the chef going, huh?
• 13:30
  Speaker 1: He comes out juggling.
• 13:31
  Speaker 5: Hilarious, huh?
• 13:32
  Speaker 1: Do you like the Pad Thai? Do you like juggling?
• 13:36
  Speaker 2: It is the tire people, right? Like, it's the same
• 13:38
  Speaker 2: people as the tire people?
• 13:39
  Speaker 11: So, like, if I were going to award something a
• 13:41
  Speaker 11: Michelin star, I'd probably say the churros or the raspberry
• 13:46
  Speaker 11: macaroons at Disneyland. Because, I mean, I don't go to
• 13:48
  Speaker 11: Disneyland very often, but every time I've been there, those
• 13:50
  Speaker 11: are delicious.
• 13:51
  Speaker 10: Every time.
• 13:52
  Speaker 1: I wonder how they could pull that off so each
• 13:53
  Speaker 1: cart would have a Michelin star.
• 13:55
  Speaker 4: Yeah.
• 13:56
  Speaker 1: I wonder how they pull it off at Disneyland.
• 13:57
  Speaker 11: Or I wonder if some carts are more consistent than
• 13:58
  Speaker 11: the other carts.
• 13:59
  Speaker 2: Yeah, they need to make it. The Michelin star needs
• 14:01
  Speaker 2: to be food of the people. Like I would do
• 14:03
  Speaker 2: the bean and cheese burrito at some burros. It's amazing.
• 14:06
  Speaker 2: And then that rice is always spot on too.
• 14:09
  Speaker 11: I would have given the Mexi-Melt at Taco Bell a
• 14:11
  Speaker 11: Michelin star. Then they got rid of it, but now
• 14:13
  Speaker 11: they're bringing it back.
• 14:13
  Speaker 5: It's back.
• 14:14
  Speaker 2: Coming back.
• 14:14
  Speaker 1: I swear I feel like there's Michelin stars here.
• 14:16
  Speaker 2: I actually thought.
• 14:17
  Speaker 5: I know that there's James Beard award winners here.
• 14:19
  Speaker 2: Yeah, there's a couple of those.
• 14:20
  Speaker 1: And James Bond.
• 14:23
  Speaker 4: Hold on.
• 14:23
  Speaker 1: We might have a Michelin expert. Claudia, what do you know? Claudia.
• 14:31
  Speaker 7: Oh, hi, guys.
• 14:31
  Speaker 1: Hey.
• 14:32
  Speaker 9: So you guys were talking about Michelin stars.
• 14:36
  Speaker 6: And my husband and I got in this debate a
• 14:37
  Speaker 6: little while back. I'm like, oh, they're so foo-foo-y. So
• 14:40
  Speaker 6: I started deep diving where it came from. And a
• 14:43
  Speaker 6: Michelin star actually was a marketing ploy by the Michelin brothers,
• 14:49
  Speaker 6: I believe, in France.
• 14:51
  Speaker 9: And it was for tires.
• 14:54
  Speaker 2: Yeah, they're tire people. If the tire people think your
• 14:56
  Speaker 2: food is good, then you get a Michelin star.
• 14:58
  Speaker 11: That makes sense, though, because if the tire people think
• 15:00
  Speaker 11: it's good, they think you can drive far to get it.
• 15:02
  Speaker 2: Yeah, that's what good tires do.
• 15:03
  Speaker 1: Michelin is upscale.
• 15:03
  Speaker 2: That's exactly what it was, Kyle.
• 15:05
  Speaker 7: That's exactly what it was.
• 15:07
  Speaker 1: Maybe we do something for normal food.
• 15:08
  Speaker 10: Basically, they sent out the Michelin guide.
• 15:11
  Speaker 6: Sorry, go ahead, John Jay.
• 15:12
  Speaker 7: My apologies. I have a lag there.
• 15:14
  Speaker 1: No, go ahead. You go.
• 15:17
  Speaker 6: Basically, what they had was in the 1900s, they had
• 15:19
  Speaker 6: a Michelin travel guide, and they found if they started
• 15:23
  Speaker 6: going around and putting restaurants into it, that people would
• 15:26
  Speaker 6: drive further to eat.
• 15:28
  Speaker 2: Yeah, it was like pre-Yelp.
• 15:29
  Speaker 11: Okay, so that makes sense because this is the first
• 15:31
  Speaker 11: year that they've added Arizona to their restaurant guide.
• 15:34
  Speaker 12: Why?
• 15:35
  Speaker 11: So tonight's the night.
• 15:36
  Speaker 1: That makes no sense to me. People have been driving,
• 15:38
  Speaker 1: you've got Route 66 through here. Why wouldn't there be
• 15:40
  Speaker 1: restaurants there? And there's a lot of fancy restaurants here.
• 15:43
  Speaker 2: Now more than ever, don't you think?
• 15:44
  Speaker 1: So we should come up with, instead of the Michelin
• 15:46
  Speaker 1: for the Fufu restaurants, we can do the Discount Tire.
• 15:48
  Speaker 7: Yeah.
• 15:49
  Speaker 2: Discount Tire restaurant. Tony down with our Big O Tire.
• 15:52
  Speaker 1: Something like that. Okay, man. Here's the Discount Tire. That's
• 15:55
  Speaker 1: where you put the Taco Bell star.
• 15:56
  Speaker 3: Right.
• 15:56
  Speaker 4: Like that.
• 15:58
  Speaker 6: Well, it just became like, yeah, sorry, I was just
• 16:00
  Speaker 6: going to say really quick, the restaurant, like literally, it
• 16:03
  Speaker 6: became so popular. That's when they started hiring the anonymous
• 16:07
  Speaker 6: people to go out and give them. And it was
• 16:11
  Speaker 6: a three-star scale. So that's, it was a full-on just
• 16:15
  Speaker 6: marketing ploy.
• 16:16
  Speaker 1: Okay, so Kyle, you're saying they're announcing it tonight?
• 16:19
  Speaker 12: Yeah.
• 16:19
  Speaker 1: So tomorrow we will know what.
• 16:21
  Speaker 5: Is the Michelin.
• 16:21
  Speaker 11: Tomorrow we should know if or how many restaurants in
• 16:24
  Speaker 11: Arizona now are Michelin-starred restaurants.
• 16:26
  Speaker 1: Do we know what restaurants are in the running?
• 16:28
  Speaker 11: I have no idea because they go anonymously, so restaurants
• 16:31
  Speaker 11: don't even know they're being evaluated.
• 16:32
  Speaker 1: But it's got to be... I bet you one of
• 16:34
  Speaker 1: them is that Monarch restaurant. Oh, yeah, for sure. Yeah,
• 16:37
  Speaker 1: that's way foo-foo. What if it's not just foo-foo restaurants, though?
• 16:40
  Speaker 1: Because the place you went to.
• 16:41
  Speaker 7: But the food isn't good.
• 16:43
  Speaker 1: At Monarch?
• 16:44
  Speaker 7: Like, It's all right.
• 16:46
  Speaker 6: Like, I've never had mind-blowing food there. Like, I went
• 16:49
  Speaker 6: the first time, and I was so excited, and I'm
• 16:51
  Speaker 6: not going to lie. Like, I don't think I had
• 16:52
  Speaker 6: mind-blowing food.
• 16:54
  Speaker 1: Claudia's a food person. The thing about that restaurant is
• 16:58
  Speaker 1: I think it's the personality and the atmosphere. You walk in,
• 17:00
  Speaker 1: and you're like, I remember I went there, I think
• 17:02
  Speaker 1: it was for Valentine's Day, and it's like a seven-
• 17:04
  Speaker 1: or eight-course meal, and they bring out venison, and they
• 17:07
  Speaker 1: bring out duck-billed platypus, and they bring out stuff like that,
• 17:11
  Speaker 1: and you're like, whoa.
• 17:12
  Speaker 4: Whoa.
• 17:13
  Speaker 2: Claudia, who should get a Michelin star? What's your favorite place?
• 17:17
  Speaker 7: Gosh, okay.
• 17:19
  Speaker 6: So I don't know that I have a favorite place,
• 17:21
  Speaker 6: but I have like favorite meals that I've eaten.
• 17:24
  Speaker 2: Give us one killer.
• 17:28
  Speaker 6: There was a, oh gosh, it's a small, shoot, I
• 17:31
  Speaker 6: can't remember the name of it.
• 17:33
  Speaker 7: It was a, I said shoot.
• 17:35
  Speaker 9: I didn't say the other one.
• 17:39
  Speaker 6: They had a full on beer pairing with Every meal
• 17:44
  Speaker 6: had mole in it. Everything from the starters all the
• 17:48
  Speaker 6: way through. And the chef, it's.
• 17:53
  Speaker 7: In Tempe.
• 17:54
  Speaker 2: Shoot, I'm not going to remember the name of it.
• 17:57
  Speaker 2: Your site's lowered. McDonald's fries needs a Michelin star. They're
• 18:00
  Speaker 2: the best.
• 18:01
  Speaker 6: Well, okay.
• 18:02
  Speaker 9: Well, there's that.
• 18:03
  Speaker 7: Yeah, 100%. The only fries out there.
• 18:05
  Speaker 6: But yeah, I think there's a multitude of out there.
• 18:09
  Speaker 6: But Dante's right in the fact that Monarch is an event.
• 18:12
  Speaker 6: You go and eat there, and it's an entire event.
• 18:15
  Speaker 6: It's not just necessarily the food, but it's everything that
• 18:18
  Speaker 6: goes along with it.
• 18:18
  Speaker 7: But I think Michelin is food-based.
• 18:21
  Speaker 1: Okay, we'll find out. We'll find out. Hold on, Clyde.
• 18:23
  Speaker 1: We'll get your number. I'm excited.
• 18:24
  Speaker 4: All right. Hold on.
• 18:25
  Speaker 1: We'll get your number. We'll call you tomorrow. Let's discuss
• 18:27
  Speaker 1: who got the Michelin star.
• 18:29
  Speaker 2: I can't wait.
• 18:30
  Speaker 6: Yes, I'm excited.
• 18:31
  Speaker 1: Okay, hold on. Dylan, get her number so we call
• 18:32
  Speaker 1: her tomorrow.