Richard Chan
In this engaging episode, Payal speaks with Mr. Richard Chan, who shares memories of growing up along Petain Road in a large family of eleven siblings raised by two mothers. Living in a modest SIT flat, Richard recalls the closeness of family life, sleeping on the balcony during humid nights and walking miles to school each day.
He paints a lively picture of the neighborhood’s food culture, from the famous char kway teow hawker who fried noodles while seated due to polio, to the aroma of dishes wrapped in opeh leaves. Richard also takes us back to the days of New World Amusement Park, owned…
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