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BONUS: Homecooked Now & Then · Untraditionally Lala

• 0:05
  Speaker 1: Hello, my love, it is Lala can't Welcome back to
• 0:07
  Speaker 1: the bonus episode of the Give Them podcast.
• 0:11
  Speaker 2: This episode came to be because of.
• 0:13
  Speaker 1: A dinner that Easton and I had last night with Landon,
• 0:16
  Speaker 1: Easton's roommate and the bonus son slash brother.
• 0:20
  Speaker 3: The cook, the chef, apparently the chef.
• 0:24
  Speaker 2: And is your my cough?
• 0:26
  Speaker 4: Why'd you turn me off?
• 0:30
  Speaker 5: Damn it wasn't me.
• 0:30
  Speaker 6: I would never do that to you, maybe, girl, I
• 0:32
  Speaker 6: would never do that, he.
• 0:34
  Speaker 2: Said, chef boy r d.
• 0:35
  Speaker 5: He was cheffing it up.
• 0:37
  Speaker 2: He was cheffing it up, and he wanted to chef
• 0:40
  Speaker 2: it up.
• 0:40
  Speaker 1: And he asked me what I felt like, and I
• 0:42
  Speaker 1: told him I have to be very careful about what
• 0:45
  Speaker 1: I consume right now because my heartburn has gotten so
• 0:50
  Speaker 1: bad that I do trigger warning vomit. So I said,
• 0:55
  Speaker 1: anything that's like not spicy, please make that zero spice.
• 1:02
  Speaker 3: Why does he love a good spice?
• 1:03
  Speaker 1: Well, I love a good spice like I love my
• 1:06
  Speaker 1: I love my carbonation, I love my hot sauce, I
• 1:09
  Speaker 1: love all things like Mexican food is always my go to.
• 1:13
  Speaker 1: And I love the kick you know give me? Then
• 1:18
  Speaker 1: my mouth on fire and I have a sweaty lip
• 1:20
  Speaker 1: with a.
• 1:20
  Speaker 3: Nice ice cold virgin washed down the spice. Yummy. Wait
• 1:25
  Speaker 3: what did he cook though?
• 1:26
  Speaker 4: It was a corn?
• 1:28
  Speaker 2: He milked corn.
• 1:29
  Speaker 4: Did you know you can milk corn?
• 1:31
  Speaker 5: Well?
• 1:31
  Speaker 2: You can, man milk?
• 1:35
  Speaker 3: Can you milk me?
• 1:37
  Speaker 7: And boy, does I have a lot of nipples? He
• 1:39
  Speaker 7: was like, do you want to milk it? And I'm
• 1:40
  Speaker 7: watching him with a spoon just pushing down.
• 1:43
  Speaker 3: No, that's chef shit.
• 1:44
  Speaker 5: Yeah, raw, so like he shaved all the kernels off
• 1:50
  Speaker 5: the cob.
• 1:51
  Speaker 7: Then he milked the cob with a spoon to get
• 1:54
  Speaker 7: all the juices, and then he put it in the
• 1:56
  Speaker 7: pan and then turned the pan on and started cooking the.
• 2:00
  Speaker 4: Corn and the corn milk.
• 2:02
  Speaker 5: Okay, and then he put the noodles in noodles.
• 2:06
  Speaker 2: It was a pasta.
• 2:07
  Speaker 5: It was a pasta dish.
• 2:08
  Speaker 3: This sounds so good.
• 2:10
  Speaker 1: It was fantasticamy and corny and corny and the parmesan
• 2:16
  Speaker 1: parmesan a little barata if you wanted it.
• 2:20
  Speaker 2: He had peaches.
• 2:21
  Speaker 3: Did he put any cream or no heavy cream? Nothing
• 2:23
  Speaker 3: was It was.
• 2:24
  Speaker 4: The milk from the cob.
• 2:26
  Speaker 3: Wow, cream, I need to I need to do that.
• 2:29
  Speaker 2: He's posting about it. Okay, did a video?
• 2:32
  Speaker 5: He did a video so he can show you how
• 2:33
  Speaker 5: to make it.
• 2:34
  Speaker 3: What's his Instagram land in Us? Right?
• 2:37
  Speaker 8: I always thought it was land in Us. Thought he's
• 2:40
  Speaker 8: so patriotic.
• 2:47
  Speaker 2: I tag him in a lot of this ship.
• 2:49
  Speaker 1: So as we're eating, I was telling my mom about
• 2:52
  Speaker 1: an Instagram video that I did, and I said, you know,
• 2:55
  Speaker 1: without land In, we would never have home cooked meals
• 2:59
  Speaker 1: because when I walked into this beautiful home, I pictured
• 3:03
  Speaker 1: us cooking and that has yet to happen.
• 3:07
  Speaker 2: And east and I started talking about how we didn't
• 3:12
  Speaker 2: really ever have homegom meals? Right?
• 3:15
  Speaker 3: Did trigger her?
• 3:16
  Speaker 5: She tried to rebuttal.
• 3:19
  Speaker 1: Well, she wanted to point out all of the meals
• 3:22
  Speaker 1: that she did make us, and it clicked to her,
• 3:26
  Speaker 1: It clicks to me and then.
• 3:28
  Speaker 2: All of us. Well, I mean Easton.
• 3:32
  Speaker 1: That I've never had a home cooked meal from my
• 3:38
  Speaker 1: mother because it's always come out of a boxer.
• 3:41
  Speaker 2: A camp tell us. So I thought home cooked just
• 3:43
  Speaker 2: mean you made it at home, right.
• 3:45
  Speaker 3: It's not? Are you talking hamburger helpers?
• 3:50
  Speaker 5: Yes?
• 3:53
  Speaker 4: Alright?
• 3:54
  Speaker 5: Seven bean soup?
• 3:57
  Speaker 4: What the hell is that.
• 3:59
  Speaker 7: You talk so highly of your seven bean soup? And
• 4:04
  Speaker 7: all you do is open seven different canv of beans.
• 4:07
  Speaker 5: And jumping in a fucking croc file.
• 4:10
  Speaker 3: Was chicken socrate or something?
• 4:12
  Speaker 7: Sure I wasn't there when she made it, but all
• 4:14
  Speaker 7: I know is she didn't handmake anything.
• 4:17
  Speaker 2: Nothing, nothing.
• 4:19
  Speaker 4: We even her.
• 4:21
  Speaker 1: I said, my favorite meal of yours, chicken broccoli cast
• 4:25
  Speaker 1: a roll. I said, you got to the point where
• 4:29
  Speaker 1: you would get rotisserie chicken.
• 4:32
  Speaker 4: No, no, no, no, he goes, I used to make it.
• 4:35
  Speaker 4: And I go, no, you got rotisserie chicken and did it?
• 4:37
  Speaker 7: And she goes, no, That's when I got smart and
• 4:40
  Speaker 7: started doing that.
• 4:42
  Speaker 2: That's when you got fucking.
• 4:43
  Speaker 4: Lazy and go smart. You're lazy. You're fucking lazy.
• 4:47
  Speaker 3: Where and she would use the can of like broccoli
• 4:49
  Speaker 3: cheddar soup.
• 4:49
  Speaker 1: I'm sure the fresh she would absolutely. She goes, the
• 4:54
  Speaker 1: broccoli was fresh.
• 4:55
  Speaker 2: And I was like, she.
• 4:56
  Speaker 7: Goes, I made the broccoli, so you cut it three
• 4:59
  Speaker 7: time and then just threw it in there.
• 5:01
  Speaker 1: And oh that is the rice, the rice out of
• 5:04
  Speaker 1: a bottle, except you I don't expect you to go like,
• 5:08
  Speaker 1: get rice out of however you get rice, well that's
• 5:11
  Speaker 1: how you get three times.
• 5:14
  Speaker 2: Oh yeah, like a minute made rice.
• 5:17
  Speaker 3: It was like the stuff you put in the microwave.
• 5:18
  Speaker 3: Versus stove top, like, oh, okay, that's the kind.
• 5:22
  Speaker 5: Of grew up.
• 5:25
  Speaker 1: Yes, then she would do like the mushroom gravy, which
• 5:30
  Speaker 1: was actually mushroom soup in a can in Campbles.
• 5:34
  Speaker 2: I made you, guys, pork chops and gravy. And I'm like,
• 5:37
  Speaker 2: also from a can, from a can. Everything is from
• 5:41
  Speaker 2: a can. Even your.
• 5:45
  Speaker 5: The sweet potatoes we talked so highly of.
• 5:48
  Speaker 7: She goes, I make those by hand, and she goes,
• 5:51
  Speaker 7: you get the yams out of a can.
• 5:53
  Speaker 5: She goes, But you have to. You have.
• 5:57
  Speaker 2: To Princella.
• 5:59
  Speaker 1: Princella is the only And even Landon was like, wait
• 6:02
  Speaker 1: a minute, your sweet potatoes.
• 6:04
  Speaker 2: You don't like mash them? You can literally heat them
• 6:06
  Speaker 2: in the microwave and mash them.
• 6:08
  Speaker 7: So all you have to do is stab it with
• 6:10
  Speaker 7: a fork a couple of times, put it in the microwave,
• 6:13
  Speaker 7: and just shred it down.
• 6:14
  Speaker 6: Yeah.
• 6:15
  Speaker 5: No, it has to be Princella.
• 6:16
  Speaker 3: I do have to say, there is something about the canned.
• 6:19
  Speaker 4: That's artificial flavoring.
• 6:21
  Speaker 5: That's what it's called.
• 6:23
  Speaker 2: It's called not real food.
• 6:25
  Speaker 8: So these are all your favorite favorite meals growing up,
• 6:28
  Speaker 8: and there none of them are homemade.
• 6:29
  Speaker 1: No.
• 6:29
  Speaker 2: I just realized I've never I don't.
• 6:31
  Speaker 1: I probably had homemade meals in my friend's houses, but
• 6:34
  Speaker 1: like not.
• 6:36
  Speaker 2: Wow. Yeah.
• 6:37
  Speaker 1: And then my mom said, well, dad, Dad used to
• 6:40
  Speaker 1: make you guys salisburry steaks that were TV dinners or
• 6:45
  Speaker 1: Toastino pizza rolls.
• 6:46
  Speaker 2: He also didn't and he also didn't cook for you.
• 6:49
  Speaker 2: And it's like he I go, yeah, because he.
• 6:53
  Speaker 4: Fucking got lazy.
• 6:54
  Speaker 7: I go, he's taking us to school, brushing our teeth,
• 6:57
  Speaker 7: brushing our hair.
• 6:58
  Speaker 4: You're asleep.
• 6:59
  Speaker 7: He was like, fuck it, I'm sick of cooking dinner
• 7:02
  Speaker 7: all day.
• 7:03
  Speaker 2: He was like a one woman show man and a
• 7:06
  Speaker 2: woman's show that.
• 7:08
  Speaker 4: I go.
• 7:08
  Speaker 5: He came.
• 7:09
  Speaker 1: No, my mom says to me, this morning, Ocean walks
• 7:12
  Speaker 1: in for school, and my mom goes, I'm very nervous
• 7:17
  Speaker 1: about when you give birth.
• 7:18
  Speaker 2: What Ocean's hair is going to look like for school?
• 7:21
  Speaker 3: Oh no?
• 7:21
  Speaker 4: And I was like, how were you? Weren't you a mother?
• 7:24
  Speaker 5: You know how to do.
• 7:25
  Speaker 4: Your What do you mean?
• 7:26
  Speaker 2: She goes, I can't do her hair.
• 7:28
  Speaker 1: I was like, it's two pigtails, like literally, just part
• 7:31
  Speaker 1: the hair and put them in.
• 7:32
  Speaker 5: I already know where this is going.
• 7:34
  Speaker 2: You may have to do her hair.
• 7:35
  Speaker 4: I already know, hilarious hair.
• 7:38
  Speaker 5: I can't do it.
• 7:38
  Speaker 3: All the baby and kid photos I see of you. You
• 7:40
  Speaker 3: got the cutest hair.
• 7:41
  Speaker 2: The bow my dad did it.
• 7:43
  Speaker 3: Stop.
• 7:43
  Speaker 5: Yeah, that's where I'm gonna have to get good.
• 7:45
  Speaker 1: And I remember get a vacuum and he would go
• 7:47
  Speaker 1: like this to my banks. He'd hold them to give
• 7:50
  Speaker 1: me the cloth and then he'd hold them here and
• 7:53
  Speaker 1: just spray air asol hairspray. I remember Risby. Wasn't it
• 7:59
  Speaker 1: like swapt my What wasn't.
• 8:03
  Speaker 5: The tans swave? It's like that nude color.
• 8:07
  Speaker 8: My dad loves the fact that your dad did your
• 8:10
  Speaker 8: hair is the absolute cutest thing in in the world.
• 8:15
  Speaker 2: I love that.
• 8:15
  Speaker 3: My dad would never do my hair.
• 8:17
  Speaker 1: I mean, get Easton's hair so wet, but he'd put
• 8:19
  Speaker 1: a towel around him and I remember it being super
• 8:21
  Speaker 1: early and east and we would be like this, getting.
• 8:23
  Speaker 4: His hair.
• 8:27
  Speaker 5: Like a curly little guy like what it used to be.
• 8:30
  Speaker 4: And then he would with what what is that hairspray?
• 8:36
  Speaker 4: So it wasn't just her. I was going to school,
• 8:41
  Speaker 4: walks in there just moving and nothing.
• 8:43
  Speaker 8: Was moving really, no gel or moose, it was it
• 8:46
  Speaker 8: was spray on wet hair.
• 8:49
  Speaker 4: Oh no, my mother was asleep. My dad fucking tried.
• 8:56
  Speaker 3: Oh, I mean, I have none to judge.
• 8:58
  Speaker 2: I was all fann He made a lunches he did.
• 9:03
  Speaker 7: I wouldn't lay on the heater, so the heater was
• 9:05
  Speaker 7: on the ground. Lay on the heater with a pillow,
• 9:07
  Speaker 7: put a blanket over me. I would turn on Dennis
• 9:10
  Speaker 7: the Menace and he would make me.
• 9:11
  Speaker 4: A bullet cereal in the morning before before school, and
• 9:14
  Speaker 4: then he would take me and.
• 9:16
  Speaker 3: You would make the folders turn in.
• 9:18
  Speaker 5: Yeah, didn't do that though. What she did?
• 9:20
  Speaker 3: What was she doing?
• 9:26
  Speaker 4: No?
• 9:26
  Speaker 1: But truly, if my mom were responsible, we were eating
• 9:30
  Speaker 1: hot lunches, so she'd give me money. We were going
• 9:33
  Speaker 1: to school late, school, very late, or not go at
• 9:37
  Speaker 1: all because she was not waking up. And I don't
• 9:41
  Speaker 1: know what our hair looked like. Oh, I at some
• 9:43
  Speaker 1: point learned how to do my own hair in elementary.
• 9:46
  Speaker 8: In elementary, six years old, doing her own hair. Yeah,
• 9:50
  Speaker 8: that's where the independence started.
• 9:52
  Speaker 2: Yeah, and I remember exactly.
• 9:53
  Speaker 1: It was like one of those brushes that had air
• 9:56
  Speaker 1: coming out of it, and I gave myself like a
• 9:58
  Speaker 1: little mushroom.
• 9:59
  Speaker 5: Bob Candice the icon it is.
• 10:06
  Speaker 7: You do not remember though, waking up and mom would
• 10:08
  Speaker 7: be like, we'll go on a bit, and you're just
• 10:11
  Speaker 7: I was ready for school with my backpack on, just
• 10:13
  Speaker 7: sitting on the couch, and.
• 10:14
  Speaker 1: You look at the clock and you start having a
• 10:15
  Speaker 1: little bit of excited.
• 10:16
  Speaker 7: You're like, well, are we fucking going what? And then
• 10:19
  Speaker 7: you'd go up again, Hey are you ready?
• 10:22
  Speaker 4: Yeah?
• 10:22
  Speaker 5: Give me five minutes.
• 10:23
  Speaker 2: It's like, I just hand me the phone because I
• 10:26
  Speaker 2: started getting nervous. I'd beel like, we're late. We need
• 10:28
  Speaker 2: to like call the school. We were making mom sound
• 10:30
  Speaker 2: like such a degeneration.
• 10:33
  Speaker 8: You and your dad there you got if she could
• 10:34
  Speaker 8: sleep in, I'd sleep in.
• 10:36
  Speaker 3: Good for her.
• 10:37
  Speaker 5: Yeah, Now, well teach their own.
• 10:41
  Speaker 1: I tell her, I'm like, do you think you could
• 10:42
  Speaker 1: take Ocean to school tomorrow? She's like I just like,
• 10:45
  Speaker 1: you know what, I don't want to get involved like that.
• 10:48
  Speaker 1: You know, I think it's important that you take her.
• 10:50
  Speaker 1: I just want the school to.
• 10:51
  Speaker 2: Know that I'm not the overly protective, hovering grandmother.
• 10:56
  Speaker 5: And I'm like, no, you're the second mother. We need you, bitch,
• 11:00
  Speaker 5: But like.
• 11:01
  Speaker 2: Just now, just just like you're finding a pick her
• 11:03
  Speaker 2: up at one thirty.
• 11:04
  Speaker 1: That and you were down to go to orientation, but
• 11:08
  Speaker 1: all the things that started after ten you were like
• 11:10
  Speaker 1: really into She.
• 11:11
  Speaker 8: Loves her sleep. That's why she looks so young at
• 11:13
  Speaker 8: her age.
• 11:14
  Speaker 2: To be honest, I love mom.
• 11:16
  Speaker 5: I love her to death.
• 11:17
  Speaker 7: And that's why I said and I have to say
• 11:19
  Speaker 7: this because my favorite thing is when we were they
• 11:21
  Speaker 7: were living in the apartment, Lisa every day, I just
• 11:26
  Speaker 7: want a home, like I just love Peter, just a
• 11:28
  Speaker 7: pitter patter in the yard. I just want to do
• 11:31
  Speaker 7: some like yard work things like that we move, we move.
• 11:35
  Speaker 4: In and why is high re Garchen or Easton? Can
• 11:40
  Speaker 4: you do this?
• 11:42
  Speaker 5: Yeah?
• 11:43
  Speaker 2: So I told her, I go, there's no pitter.
• 11:45
  Speaker 4: I go, Lisa in the apartment. I just can't wait
• 11:47
  Speaker 4: to pitter powder in the yard, Lisa with the yard.
• 11:50
  Speaker 2: Easton, will you pitter powder in it for me?
• 11:52
  Speaker 5: And it's so great and I love her for it
• 11:54
  Speaker 5: every time.
• 11:58
  Speaker 1: Yeah, she waters the rosemary bushes a champ anyway, attle bit.
• 12:02
  Speaker 2: But we have slammed her this episode.
• 12:05
  Speaker 8: But if anybody else does, I'll you know what though,
• 12:09
  Speaker 8: you guys, look how you she She did no homemade meals,
• 12:12
  Speaker 8: none and look how they turned out. So if you
• 12:14
  Speaker 8: are a mother out there being like I don't want
• 12:16
  Speaker 8: to make homemade meals. Look, you can still have two
• 12:18
  Speaker 8: great kids, So there you go. They're they're thriving.
• 12:23
  Speaker 2: Why do other people eat it?
• 12:30
  Speaker 3: Mac and cheese with hot dog cut up in it?
• 12:33
  Speaker 3: Did you guys ever have.
• 12:37
  Speaker 4: What was the other one?
• 12:38
  Speaker 5: Spaghettios?
• 12:42
  Speaker 3: The hot dogs.
• 12:43
  Speaker 7: I remember opening that and not even heating it and
• 12:45
  Speaker 7: just eating it cold with a spoon.
• 12:47
  Speaker 2: So good.
• 12:48
  Speaker 1: I think dad made us spaghettios. He did a lot,
• 12:52
  Speaker 1: and then I suddenly realized it tastes a vomit.
• 12:55
  Speaker 8: It doesmore, but it was so good at the time.
• 12:58
  Speaker 3: And my dad would sprinkle palm cheese on top.
• 13:02
  Speaker 2: Oh make it.
• 13:06
  Speaker 1: We should look up like the truly homemade version of spaghettis.
• 13:11
  Speaker 8: I would make that and make it good. You guys,
• 13:13
  Speaker 8: I love to cook. I would make that for you.
• 13:15
  Speaker 8: We'll come over I get to work.
• 13:18
  Speaker 3: Do you guys remember these? Because these were so good?
• 13:20
  Speaker 8: My mom said all I would eat was cheese filled
• 13:23
  Speaker 8: hot dogs.
• 13:23
  Speaker 3: Can't even look at them now? Do you remember the
• 13:25
  Speaker 3: cheese filled hot dogs?
• 13:26
  Speaker 2: Oh?
• 13:26
  Speaker 1: You guys, I ate those until Can I tell you?
• 13:29
  Speaker 1: I would get drunk at my friend's house.
• 13:31
  Speaker 2: Yeah, how old are you home?
• 13:34
  Speaker 4: Fifteenth?
• 13:34
  Speaker 3: Okay?
• 13:34
  Speaker 2: No, I was That's what I'm saying.
• 13:37
  Speaker 1: I would eat that up until my twenties, and they
• 13:39
  Speaker 1: always had those, and we'd get like a little bit
• 13:41
  Speaker 1: wasted and maybe like smoke a little weed and just.
• 13:44
  Speaker 2: Devoured tons of cheese filled hot dogs.
• 13:47
  Speaker 3: Cheese filled hot dogs were so good.
• 13:49
  Speaker 4: They were same with cheese, like the ham and cheese
• 13:51
  Speaker 4: hot pockets.
• 13:52
  Speaker 7: But now it's like I've abused those so much, that
• 13:55
  Speaker 7: hot pocket.
• 13:57
  Speaker 2: No, I don't think I could ever even you.
• 13:59
  Speaker 8: Guys remember the egg bacon and cheese or egg hemon
• 14:02
  Speaker 8: cheese toaster stroodles?
• 14:05
  Speaker 3: What they were so good.
• 14:07
  Speaker 7: That's either gonna like be really good or that's gonna
• 14:10
  Speaker 7: make me fucking what.
• 14:13
  Speaker 2: With the cream cheese so good? Anything sweet?
• 14:18
  Speaker 8: Oh my god, oh my god, staple meat, I love it.
• 14:25
  Speaker 8: That's what I'm saying, though, is I eat healthier now?
• 14:28
  Speaker 8: But growing up all of this stuff. I ate, all
• 14:32
  Speaker 8: this stuff I ate. My mom was a homemade It
• 14:35
  Speaker 8: was always on the weekends or summer, I would eat
• 14:39
  Speaker 8: this stuff.
• 14:39
  Speaker 3: My mom was a homemade like.
• 14:41
  Speaker 8: Dinner mommy, Okay, cheese, I love it, Homemade dinner mommy,
• 14:45
  Speaker 8: grilled cheese and tomato soup.
• 14:47
  Speaker 3: I mean, you could never go you can't what.
• 14:49
  Speaker 2: Kind of cheese though, I'm doing that velvet.
• 14:51
  Speaker 8: The velveta in the plastic right, the velvet thing, craft velvida.
• 14:58
  Speaker 2: I thought that was I think it's too different.
• 15:00
  Speaker 5: No, I think craft is Velveto liked.
• 15:04
  Speaker 3: Not the velveta brick.
• 15:06
  Speaker 2: No, not the ve that's how That's how my dad
• 15:08
  Speaker 2: made his case out.
• 15:09
  Speaker 3: Oh yeah, yeah.
• 15:10
  Speaker 8: My mom would use that for her cheese beans, green
• 15:13
  Speaker 8: beans with a cream cheese or like a heavy cream
• 15:17
  Speaker 8: Velveta sauce on it, and it was like a staple
• 15:19
  Speaker 8: of hers. She made it for every freaking holiday with
• 15:23
  Speaker 8: loved it.
• 15:24
  Speaker 4: I think.
• 15:26
  Speaker 3: It was good.
• 15:27
  Speaker 2: That sounds good. No, you're thinking of Kraft singles.
• 15:29
  Speaker 1: Craft Slvida is a different Oh okay, don't get the
• 15:32
  Speaker 1: too confused, just like cheese.
• 15:34
  Speaker 3: With Oh do you remember cheese with on the ritz crackers?
• 15:38
  Speaker 2: If you think I don't have it in my cover
• 15:40
  Speaker 2: right now, and I do.
• 15:41
  Speaker 8: Have you guys ever seen four Christmases or New Raise anyone?
• 15:45
  Speaker 3: Have you ever seen that?
• 15:47
  Speaker 2: And it's my favorite. I'm like, this is my kind
• 15:50
  Speaker 2: of Christmas.
• 15:51
  Speaker 5: Let you know that was in the iconic line of mind.
• 15:54
  Speaker 3: What when you go rais?
• 15:58
  Speaker 5: No, but it's in the four Christmases and he goes.
• 16:01
  Speaker 1: Think about me as your friend, you were my friend,
• 16:03
  Speaker 1: and then he started bringing my mom was a little beard.
• 16:08
  Speaker 8: If you think I'm gonna have the dad when he's
• 16:11
  Speaker 8: talking about the cable guy coming to the house, if
• 16:13
  Speaker 8: you what does he say, if you think I'm gonna
• 16:14
  Speaker 8: have a sex predator.
• 16:17
  Speaker 3: If you think I'm gonna have a sex predator, come
• 16:19
  Speaker 3: to my house and install my cable, you got another
• 16:21
  Speaker 3: thing coming.
• 16:21
  Speaker 8: It's not a sex predator, dad, He would just be
• 16:23
  Speaker 8: installing the cable or whatever.
• 16:25
  Speaker 9: It's Oh my god, this baby s.
• 16:39
  Speaker 5: And he pulls it out.
• 16:43
  Speaker 2: Well, swaddle this baby for.
• 16:48
  Speaker 5: What she's done. And they all sorry to take us off,
• 17:00
  Speaker 5: Like this.
• 17:03
  Speaker 8: Sounds so good, and I make an adult version of
• 17:06
  Speaker 8: this to this day.
• 17:07
  Speaker 2: Okay, this person.
• 17:08
  Speaker 8: Sells still to this day. Mac and cheese, ground beef,
• 17:12
  Speaker 8: peas so comfort food. Really okay, you guys, let me
• 17:17
  Speaker 8: tell you.
• 17:19
  Speaker 2: Whenever you throw vegetable into the mix, I like, but it's.
• 17:24
  Speaker 8: No, it's so good, real quick, you guys, the best
• 17:27
  Speaker 8: vegan mac and cheese you've ever had. Boil carrots onion
• 17:32
  Speaker 8: and carrots onion, Boil them and then you do throw
• 17:37
  Speaker 8: it in a blender with nutritional yeast, coconut cream, a
• 17:41
  Speaker 8: little of the boil water, blend it up and it's
• 17:44
  Speaker 8: like an amazing vegan cheese sauce and then put it
• 17:46
  Speaker 8: over pasta if you want it, dm me.
• 17:48
  Speaker 3: I have the recipes so good.
• 17:49
  Speaker 2: Yeah, you just sound that over girl, it's really good.
• 17:51
  Speaker 3: Do you actually think it sounds good?
• 17:53
  Speaker 4: Yeah?
• 17:53
  Speaker 2: No, it sounds really good.
• 17:55
  Speaker 5: It sounds like I could dip like.
• 17:58
  Speaker 1: I made ocean a pasta the other day that had
• 18:03
  Speaker 1: shredded carrots and broccoli, and then I did like an
• 18:09
  Speaker 1: olive oil, the tiniest, tiniest bit of balsamic.
• 18:13
  Speaker 2: Did you salt.
• 18:15
  Speaker 3: Saute like all this?
• 18:17
  Speaker 1: Well?
• 18:17
  Speaker 3: Yes, saft Okay.
• 18:19
  Speaker 2: She goes to school.
• 18:20
  Speaker 1: We can't heat food, so it was essentially a cold pasta,
• 18:23
  Speaker 1: but she wouldn't need it because she's not used to
• 18:24
  Speaker 1: having cold pasta. She kept telling her teacher, the pasta's cold,
• 18:28
  Speaker 1: the pasta's cold.
• 18:29
  Speaker 3: Oh, they don't have like a microwave or anything.
• 18:31
  Speaker 1: No, but it's been interesting making her food because it's
• 18:35
  Speaker 1: a nut free school. And so today she had a
• 18:40
  Speaker 1: tea sandwich tea sandwiches with cream cheese, huh, and cucumber
• 18:47
  Speaker 1: and I had her try it last night and a
• 18:48
  Speaker 1: little salt, and I had her try it last night
• 18:50
  Speaker 1: and I said Ocean because she liked it. At first,
• 18:53
  Speaker 1: she was like, what is this and I told her
• 18:55
  Speaker 1: it's like a bagel. It's like a bagel, just on bread.
• 18:58
  Speaker 1: And then and then she saw the green thing and
• 19:00
  Speaker 1: I was like, it's a cucumber.
• 19:01
  Speaker 2: You like cucumber. So she bit that and I said,
• 19:03
  Speaker 2: did you like it while you eat that at school?
• 19:04
  Speaker 2: She said yes, So I'm making it.
• 19:06
  Speaker 1: And I said to her again and again, Ocean, I
• 19:08
  Speaker 1: need you to promise you're gonna eat lunch tomorrow.
• 19:10
  Speaker 2: And what did she say? She goes, I'm gonna eat it. Oh, mom,
• 19:14
  Speaker 2: I'm going to eat it.
• 19:16
  Speaker 7: And this is lunch today, that's lunch, so we'll see.
• 19:21
  Speaker 3: I'm nut free zone, so nothing, no nuts at all.
• 19:24
  Speaker 2: No nuts. I did make her a honey butter and
• 19:27
  Speaker 2: jelly sandwich.
• 19:28
  Speaker 3: Honey butter and jelly sounds so and.
• 19:30
  Speaker 2: The woman her teacher was like, are you sure, And
• 19:34
  Speaker 2: I was like, I literally put the butter and honey
• 19:37
  Speaker 2: together myself and whipped it up. Yes, there's yeah, that
• 19:41
  Speaker 2: sounds really good.
• 19:42
  Speaker 1: Yeah, So I'll keep you updated on what this mama
• 19:45
  Speaker 1: makes her baby for school.
• 19:48
  Speaker 8: Well, speaking of a nut free school, also nut, that's
• 19:51
  Speaker 8: what it should be.
• 19:52
  Speaker 3: Nut free summer. I feel like I'm gonna have a
• 19:54
  Speaker 3: nut free summer. That sounds come. I did not even
• 19:58
  Speaker 3: mean that.
• 20:01
  Speaker 4: It's literally it's called no nut November for.
• 20:06
  Speaker 5: I want to go.
• 20:11
  Speaker 7: He's making would go, Oh yeah, Jessica, that's why it's
• 20:17
  Speaker 7: called no nut November.
• 20:19
  Speaker 2: Oh no, I'm going. Okay.
• 20:22
  Speaker 8: Peanut, Oh my gosh, peanut butter and marshmallow santwich.
• 20:27
  Speaker 3: Do you remember fluff and nutter?
• 20:29
  Speaker 2: Nutter?
• 20:29
  Speaker 8: Of course I wanted fluffun are so bad, and my
• 20:32
  Speaker 8: mom would never make it for me.
• 20:34
  Speaker 3: And I'd always try and trade people my fucking.
• 20:36
  Speaker 8: Hummus rap or some ship, and they wouldn't trade with me.
• 20:40
  Speaker 4: Wrap nutter.
• 20:45
  Speaker 2: They do the fluff and utter with the peep.
• 20:48
  Speaker 3: You do the marshmallow fluff with peanut butter.
• 20:50
  Speaker 2: Oh my god, Oh that sounds so good.
• 20:52
  Speaker 4: I'm getting.
• 20:53
  Speaker 1: Do you guys remember when Schmuckers or Smuckers came out
• 20:56
  Speaker 1: with the goobers and it was both the jelly and better,
• 21:00
  Speaker 1: And I remember I wanted it.
• 21:02
  Speaker 2: So bad and my dad was like, look at the cost.
• 21:04
  Speaker 2: Of it. Oh, I forget the peanut butter and the
• 21:06
  Speaker 2: jelly separate for a way cheaper than that.
• 21:08
  Speaker 1: And I was like, come on, dad, it feels so
• 21:11
  Speaker 1: good to be an adult now where I'm like, fuck it,
• 21:13
  Speaker 1: I don't have to ask anybody for anything.
• 21:15
  Speaker 2: I can just get this if I want it.
• 21:18
  Speaker 5: And you're like, oh, that's why we didn't get it.
• 21:20
  Speaker 2: I'm like, this is bullshit.
• 21:21
  Speaker 1: Yeah, I'm like, go to the store and get the
• 21:23
  Speaker 1: peanut butter and the jelly separate because that shit's expensive
• 21:26
  Speaker 1: and it doesn't even hit.
• 21:27
  Speaker 3: Yeah. Do you guys remember the colored.
• 21:30
  Speaker 2: Ketchup ew disgusting purple?
• 21:33
  Speaker 3: It was like producer John remembers, do you remember that?
• 21:36
  Speaker 6: I want that back so bad. I was just thinking
• 21:38
  Speaker 6: about that a week ago when I was at Bonds.
• 21:40
  Speaker 6: I was walking down the eye and I go, where's
• 21:42
  Speaker 6: the colored ketchup?
• 21:43
  Speaker 2: I'm gonna vomit and I already have.
• 21:47
  Speaker 7: I don't think we'll ever get colored ketchup back because
• 21:49
  Speaker 7: we can't even everything is.
• 21:51
  Speaker 4: We're losing everything anyway. Skittles dies are going away.
• 21:55
  Speaker 5: For God, and that we're about to just put in
• 21:58
  Speaker 5: different colors.
• 21:59
  Speaker 1: Who are Jessica loves to talk about red I say
• 22:04
  Speaker 1: red dive forty at least twice a week.
• 22:06
  Speaker 8: I red Die forty, tattoo that twice a week. Red
• 22:11
  Speaker 8: guys don't get stuff with red Die forty in it.
• 22:15
  Speaker 3: Okay? Oh tuna castrole?
• 22:20
  Speaker 4: What is that?
• 22:23
  Speaker 3: Castrole?
• 22:24
  Speaker 4: I know what a.
• 22:27
  Speaker 3: Noodle? And then you hide the cat food. If my
• 22:30
  Speaker 3: mom put peas in there and I was little, i'd
• 22:32
  Speaker 3: pick out.
• 22:32
  Speaker 5: The back to the peace.
• 22:36
  Speaker 2: Can I tell you that reminds me of cat food?
• 22:38
  Speaker 3: Oh, it's probably it would definitely. I wouldn't eat it now, I.
• 22:42
  Speaker 8: Probably would like the stuff on the Did you guys
• 22:44
  Speaker 8: ever have casseroles?
• 22:46
  Speaker 1: We're from YouTube? Of course we live on castles.
• 22:49
  Speaker 8: Yeah, this person said gross, But you don't think that's
• 22:52
  Speaker 8: a gross gross?
• 22:53
  Speaker 3: But spam sandwiches. That sounds so bad to let me
• 22:59
  Speaker 3: tell you.
• 23:00
  Speaker 1: You cut up your spam, you fry it in a pan,
• 23:03
  Speaker 1: you have rice, and then there's this seaweed.
• 23:07
  Speaker 2: I'm gonna get the name for you, guys.
• 23:09
  Speaker 3: We need to get this when we're in Hawaii.
• 23:11
  Speaker 5: I do.
• 23:11
  Speaker 7: That's what I get when we were in Hawaii. Every
• 23:13
  Speaker 7: time I walk to the grocery store and just get
• 23:15
  Speaker 7: a spam.
• 23:16
  Speaker 3: Like when we were in Hawaii, spam on.
• 23:20
  Speaker 7: Top of it, seaweed around it, grab it, dunking in
• 23:23
  Speaker 7: a little bit of so delicious.
• 23:25
  Speaker 1: Actually were made assess a mel topic miles water and.
• 23:31
  Speaker 3: I know mine too. I'm hungry.
• 23:32
  Speaker 5: I want some Chinese. I want some sushi.
• 23:35
  Speaker 1: Well lesa Japanese seasoning and it's rice seasoning. And it
• 23:40
  Speaker 1: looks like this Nori Komi for furry cocky like this,
• 23:47
  Speaker 1: do you see it?
• 23:48
  Speaker 5: Oh?
• 23:48
  Speaker 3: So is that a sprinkle? Oh?
• 23:49
  Speaker 2: And it is so good? So you put that on
• 23:51
  Speaker 2: the rice with the spam.
• 23:53
  Speaker 3: And I'll try it in Hawaii this time and do
• 23:56
  Speaker 3: a review.
• 23:57
  Speaker 1: You don't have it just like on a Tuesday in
• 23:59
  Speaker 1: Los Angeles.
• 24:00
  Speaker 3: People have it in eggs.
• 24:01
  Speaker 1: In Hawaii, though they have That's what I had for
• 24:04
  Speaker 1: breakfast at one time at the in Hawaii, like all
• 24:08
  Speaker 1: the time. Really, yeah, I was like, where else.
• 24:10
  Speaker 2: Am I going to have? Like I'm in Hawaii. This
• 24:12
  Speaker 2: is like on every freaking menu. You have to get it.
• 24:15
  Speaker 5: Yeah.
• 24:16
  Speaker 8: Oh, I can't wait to go back those Asai EBLs. Okay,
• 24:20
  Speaker 8: I do this all the freaking time. We're about to
• 24:23
  Speaker 8: go through after this and name our favorite cereal. This
• 24:25
  Speaker 8: person said cereal for dinner and yes I still do
• 24:28
  Speaker 8: this now at thirty four. I was never allowed to
• 24:30
  Speaker 8: do it growing up, and now I do it all
• 24:32
  Speaker 8: the time. I love a Cereal for dinner and I
• 24:35
  Speaker 8: have three bowls minimum.
• 24:36
  Speaker 1: You guys, I used to hate freaking Cereal because that's
• 24:40
  Speaker 1: what I had for breakfast every single morning. Okay, when
• 24:43
  Speaker 1: you're a kid and you're like, I don't want Cereal,
• 24:45
  Speaker 1: it's kind of like peeb and J.
• 24:47
  Speaker 2: You had him at school.
• 24:48
  Speaker 1: But now like I'm freaking smashing on crustables, like nobody's
• 24:52
  Speaker 1: business so good. Like I get on crustables for me,
• 24:55
  Speaker 1: not ocean right, she likes them too.
• 25:00
  Speaker 2: But now Cereal my mouth?
• 25:03
  Speaker 3: What is your favorite?
• 25:04
  Speaker 8: And you must say right now, I'm on an apple
• 25:06
  Speaker 8: Jack's kick, Apple Jacks, what about yours?
• 25:09
  Speaker 4: I'm on a special K, the fruit and yogurt special K.
• 25:12
  Speaker 5: Yeah, like the strawberry and yogurt.
• 25:15
  Speaker 7: I like the almond one's good, but I like like
• 25:19
  Speaker 7: the bit they're like berries, and then the big yeah.
• 25:23
  Speaker 3: Yogurt and the granola whatever. What was your favorite growing up?
• 25:27
  Speaker 4: Also?
• 25:28
  Speaker 5: I like that with yogurt instead of milk. That's another
• 25:30
  Speaker 5: good one.
• 25:31
  Speaker 7: Oh, a replacement freak yogurt if I do have to
• 25:35
  Speaker 7: go for like a cereal that is not the greatest.
• 25:38
  Speaker 5: I'm a cap'n crunch.
• 25:39
  Speaker 2: Oh, tear the roof of your mouth.
• 25:46
  Speaker 4: We may get into a one bowl minimum.
• 25:49
  Speaker 2: It's totally worth a fun up.
• 25:52
  Speaker 5: You let it soggy down in the milk.
• 25:53
  Speaker 3: For a minute, yeah, pat pat Pat Patah.
• 25:57
  Speaker 2: You know what, though, I don't refill the milk.
• 26:00
  Speaker 1: I just keep pointing the cereal and it gets less
• 26:03
  Speaker 1: and less until the milk and the cereals gone.
• 26:05
  Speaker 3: I do that too.
• 26:05
  Speaker 2: What's your preference growing up? Do you say?
• 26:10
  Speaker 4: Waffle crisp?
• 26:11
  Speaker 3: Growing up? Waffle crisp?
• 26:12
  Speaker 8: And they looked for it everywhere, continued it for a
• 26:15
  Speaker 8: little bit, and then they brought it back.
• 26:16
  Speaker 2: I wait where?
• 26:17
  Speaker 8: No, no, no, they brought it back. I bought it
• 26:19
  Speaker 8: for twenty dollars like five years ago.
• 26:21
  Speaker 2: See Amazon.
• 26:22
  Speaker 8: No, I think they brought it back. Sugar smacks with
• 26:25
  Speaker 8: the frog, fuck me up. I think it's a bear,
• 26:27
  Speaker 8: but fuck me up. No, the frog time having Google
• 26:31
  Speaker 8: sugar Smacks, and I think they brought back waffle crisp.
• 26:34
  Speaker 1: Also, if they brought back waffle crisping, straight to routs honeycomb,
• 26:40
  Speaker 1: no real honey honey and the cold milk makes the
• 26:44
  Speaker 1: honey kind of hard.
• 26:45
  Speaker 4: Okay, at the bottom of the bowl, just scraping it. Wait,
• 26:49
  Speaker 4: honey today, honey.
• 26:51
  Speaker 3: With real honey. That's okay.
• 26:53
  Speaker 8: Waffle Crisp is available at Walmart for four dollars and
• 26:57
  Speaker 8: ninety three cents.
• 26:58
  Speaker 3: You can buy it online now.
• 26:59
  Speaker 2: I just have to look in at.
• 27:02
  Speaker 5: Where.
• 27:03
  Speaker 1: It may be a forty five minute drive with no traffic,
• 27:06
  Speaker 1: so two hours.
• 27:08
  Speaker 2: But it's worth it.
• 27:09
  Speaker 3: It's worth it. Oh my god.
• 27:10
  Speaker 8: Do you guys remember rice Crispy treats though the clumps
• 27:13
  Speaker 8: of rice crispy with the marshmallow?
• 27:15
  Speaker 2: Do you know that that was my most favorite cereal?
• 27:19
  Speaker 2: Nowhere to be had really anymore?
• 27:21
  Speaker 3: You could probably find it online.
• 27:23
  Speaker 2: No, I've looked, really.
• 27:24
  Speaker 8: Yeah, cinnamon toast crunch I loved until the shrimps recently,
• 27:28
  Speaker 8: the shrimp tails.
• 27:29
  Speaker 2: I think people are putting that shit in.
• 27:31
  Speaker 1: Yeah, maybe I think they're trying to get a cash
• 27:33
  Speaker 1: break on what planet? Are they like boxing cereals and
• 27:37
  Speaker 1: detailing shrimp in what facility?
• 27:41
  Speaker 5: You know?
• 27:41
  Speaker 2: I could see if they were like making oatmeal in
• 27:44
  Speaker 2: the nut facility. Yeah, that makes sense, Like seafood.
• 27:50
  Speaker 5: Trader Joe's putting like metal.
• 27:52
  Speaker 4: In their shit.
• 27:53
  Speaker 3: What not?
• 27:54
  Speaker 8: Trader Joe's another plant, another plant, another plant, and.
• 27:58
  Speaker 1: Then everyone jumped on the bandwagon and they're like, Oh,
• 28:01
  Speaker 1: that's what we're gonna do.
• 28:02
  Speaker 2: I'll put nails in here. Oh quick cash break, you know.
• 28:11
  Speaker 2: But I won't lie. Whenever I see that ship, I
• 28:14
  Speaker 2: do perceive. I'm like, I feel like it's not real.
• 28:19
  Speaker 2: But if that happens to me, cinnamon toast, cry.
• 28:23
  Speaker 4: I can't be the one.
• 28:25
  Speaker 8: No, Now, you guys, you do Ezekiel Cereal from Whole Foods.
• 28:31
  Speaker 8: It's like little just like nibbles of famous of hummus
• 28:36
  Speaker 8: of sorts. Ezekiel Cereal from Whole Foods. This is healthy
• 28:40
  Speaker 8: and very good for you. Ezekiel Cereal. You drizzle honey, cinnamon,
• 28:45
  Speaker 8: you sprinkle walnuts on top chop of bananas, and it
• 28:47
  Speaker 8: tastes like a banana bread of sorts.
• 28:50
  Speaker 3: Cereal.
• 28:50
  Speaker 4: The whole point of cereal meal.
• 28:54
  Speaker 3: Don't you do it yourself.
• 28:57
  Speaker 1: The whole point of cereal is to have a quick breakfast.
• 29:00
  Speaker 4: Bananas. I'm just gonna eat a bite and eat in
• 29:03
  Speaker 4: the banana and just make it.
• 29:06
  Speaker 8: Though there are people out here, I will make it
• 29:08
  Speaker 8: for you and Hawaii, there are people out there that
• 29:10
  Speaker 8: are gonna like it.
• 29:11
  Speaker 3: You can only find it a whole food.
• 29:12
  Speaker 1: So I think there are people out here who actually
• 29:15
  Speaker 1: care about their health well being and make home cooked shit.
• 29:19
  Speaker 2: Okay, we're just not accustomed to the over my hood.
• 29:23
  Speaker 8: This person says, every Monday was pasta night. Growing up,
• 29:26
  Speaker 8: mine was every Sunday. Did you guys have a pasta night?
• 29:28
  Speaker 1: Yeah? Pretty much every day you could just throw She
• 29:31
  Speaker 1: also brought that up too. I made you guys spaghetti.
• 29:33
  Speaker 2: I said, you boiled water, put the spaghetti in and
• 29:37
  Speaker 2: then and then open prey.
• 29:39
  Speaker 7: And put it on the sauce. I don't even think
• 29:41
  Speaker 7: she did that. I think she microwaved it.
• 29:43
  Speaker 3: Okay.
• 29:44
  Speaker 8: Growing up in New York, that was a sin. You
• 29:46
  Speaker 8: could not do canned sauce because it was very Italian.
• 29:48
  Speaker 8: We were surrounded by all the Italians. So it was
• 29:50
  Speaker 8: sauce night every Sunday. So good, so good.
• 29:54
  Speaker 1: Thank God for landin. Yeah, now I know what real
• 29:57
  Speaker 1: sauce tastes like.
• 29:59
  Speaker 3: Did you guys do the pasta with?
• 30:02
  Speaker 5: Uh?
• 30:02
  Speaker 8: Well, this person said, pasta simple butter and salt. We
• 30:05
  Speaker 8: did pasta salt, pepper, butter and parmesan cheese.
• 30:09
  Speaker 1: Yeah.
• 30:10
  Speaker 2: Love that love that too.
• 30:12
  Speaker 8: This person says milk spaghetti a family original, and my
• 30:16
  Speaker 8: husband refuses to try it, but my family still loves it.
• 30:19
  Speaker 3: Crying, laughing face. Hold on, milk spaghetti.
• 30:21
  Speaker 5: Is it like a bull of cereal with spaghetti in it?
• 30:24
  Speaker 3: She didn't get into detail, but I hate it. Am
• 30:27
  Speaker 3: getting dizzy thinking about it. Truly, this is not good
• 30:31
  Speaker 3: for any of us.
• 30:32
  Speaker 1: She seems like like elf.
• 30:36
  Speaker 8: You know, I would I've seen that on TikTok spaghetti
• 30:41
  Speaker 8: and they'll do like the M and m's.
• 30:42
  Speaker 3: Maple syrup chocolate sauce on top. I'd eat that spaghetti only.
• 30:48
  Speaker 5: I would do maybe the maple syrup, and that is it.
• 30:51
  Speaker 2: I wouldn't do any of it. You guys are filthy creatures.
• 30:53
  Speaker 8: I'll do maple syrup on anything, idiot. Maple syrup is
• 30:56
  Speaker 8: God's gift to this earth. Okay, buddy, I will maple syrup.
• 31:01
  Speaker 6: I'll take it to the Please send in the spaghetti
• 31:05
  Speaker 6: with milk. I need a picture of that because I'm
• 31:09
  Speaker 6: very curious.
• 31:09
  Speaker 5: I would like to know.
• 31:10
  Speaker 3: And is it real milk or is it.
• 31:12
  Speaker 5: Like condensed milk?
• 31:13
  Speaker 3: Or is it like heavy cream? And it's just like Alfredo.
• 31:16
  Speaker 2: This this one has spaghetti cooked and milk.
• 31:19
  Speaker 4: Maybe that's what pan garlic.
• 31:22
  Speaker 5: I mean this instead of water, maybe they use milk.
• 31:25
  Speaker 5: And maybe it looks like.
• 31:27
  Speaker 2: It looks crispy.
• 31:28
  Speaker 8: What do you mean crispy like your ours? That's like
• 31:32
  Speaker 8: a baked pastap sword.
• 31:34
  Speaker 2: Yeah, but it's cooked in milk. I don't know.
• 31:37
  Speaker 1: This kind of looks good or I'm just way hungry.
• 31:42
  Speaker 3: What gives you.
• 31:42
  Speaker 5: Gas looking at that?
• 31:44
  Speaker 3: Yeah?
• 31:47
  Speaker 2: Whatever that means, it doesn't. Let's sign off you guys.
• 31:53
  Speaker 1: Thank you for submitting your yummy and unhealthy childhood meals
• 31:59
  Speaker 1: that you ate.
• 31:59
  Speaker 2: It doesn't feel better to know that I was not
• 32:02
  Speaker 2: alone and that my mom is just like yours.
• 32:06
  Speaker 1: Thank you for listening and I will catch you next Monday.