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Brandy: The Rise, Fall And ... Revival? – Holly Klintworth, Bass & Flinders
“Our job is to make brandy feel more exciting.”
For The Full Measure’s first in-depth interview, we’re thrilled to welcome one of the Australian spirits industry’s most respected figures.
Holly Klintworth is an award-winning second-generation distiller at Bass & Flinders in Dromana. Holly’s career began in wine marketing, but she progressively grew closer to the Bass & Flinders business her father Wayne founded in 2009 – the first distillery on the Mornington Peninsula.
When Wayne passed away in 2020, the Klintworth family rallied, and Holly took the reins of the distillery, becoming managing…
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