Latest / Ryder Lee / UFOS in the Hood?
Transcript
- 0:00Speaker 1: What is going on everybody? How's it going? Thanks for
- 0:03Speaker 1: joining me for another We are so back Wednesday Bgcast
- 0:07Speaker 1: Wednesday Live podcast. Before we get to my guests, got
- 0:11Speaker 1: a couple of things I want to say real quick.
- 0:13Speaker 1: I want to say thank you to all of the
- 0:16Speaker 1: new subscribers over on YouTube and Rumble. I will be
- 0:20Speaker 1: monitoring the Rumble live chat tonight. I usually I try
- 0:24Speaker 1: my best to do it. Guys. I saw a lot
- 0:25Speaker 1: of you were getting engaged last time, so you know,
- 0:28Speaker 1: but Rumble's kind of interesting with streamyard. It doesn't allow
- 0:31Speaker 1: your chats to pop up on here, so I'll be
- 0:35Speaker 1: kind of flipping back and forth between all the chats tonight,
- 0:37Speaker 1: kind of just taking a look at everybody. But I
- 0:39Speaker 1: want to say thank you, and if you're new here tonight,
- 0:41Speaker 1: please like and subscribe. I'm trying to get to four
- 0:45Speaker 1: hundred followers on Rumble potentially by the summer. That would
- 0:49Speaker 1: be awesome. That would be great. It's you know, for me,
- 0:52Speaker 1: it's a big thing. So yeah, if you guys like
- 0:54Speaker 1: what you hear tonight, like and subscribe. So I know
- 0:57Speaker 1: some of you saw the title to this video and
- 1:02Speaker 1: you know what upset me is not everybody laughed at it, Like, guys,
- 1:06Speaker 1: come on, we need to have a sense of humor sometimes,
- 1:08Speaker 1: you know when we're talking about these topics and you
- 1:11Speaker 1: know we're breaking this stuff down, you know, because you know,
- 1:13Speaker 1: we can laugh ourselves into the truth. You know, Like
- 1:16Speaker 1: when you talk about this stuff in a humorous format,
- 1:20Speaker 1: you know, it seems to be picked up a lot
- 1:22Speaker 1: more by people. So that's why I called this beating
- 1:25Speaker 1: the meat simulator. Not beating your meat simulator, but beating
- 1:30Speaker 1: the meat simulator. And what is a meat simulator? We're
- 1:33Speaker 1: going to get into it, but I got my guest
- 1:35Speaker 1: in the back. Let me introduce him. This man just
- 1:38Speaker 1: hit ten thousand subscribers on YouTube. He has two successful documentaries.
- 1:44Speaker 1: He has Got jfk X, which is available on Amazon.
- 1:49Speaker 1: He also has Clockwork Shining, which is also available on Amazon.
- 1:54Speaker 1: If you guys have listened to me, you have told
- 1:56Speaker 1: me to support the documentaries over on the Forbidden None network.
- 2:01Speaker 1: All of this Time and his documentaries are two of
- 2:05Speaker 1: those I would wish I would like you guys to
- 2:07Speaker 1: support for sure. Other than that man, he has made
- 2:11Speaker 1: himself known by digesting the cult scene and the UFO
- 2:16Speaker 1: community himself. I like to say he likes to break
- 2:19Speaker 1: the hearts of new agers everywhere. But nonetheless, let's welcome
- 2:23Speaker 1: mister Ryder Lee of Raised by Giants to the show.
- 2:26Speaker 1: What's up, dude, What's up?
- 2:28Speaker 2: Stephen? Thanks so much for having me on. That was
- 2:29Speaker 2: a great intro. It's probably the best intro I've ever had, dude,
- 2:33Speaker 2: Thank you.
- 2:34Speaker 1: Yeah, no problem, man, no problem. I wanted you to
- 2:36Speaker 1: feel welcome here. Bro, of course, man, you know, of course,
- 2:39Speaker 1: congrats on the ten thousand subscribers. That's dope, that's awesome.
- 2:43Speaker 1: And yeah, man, you know I've been talking about you
- 2:46Speaker 1: and Chris's documentaries a lot. You know, I've been trying
- 2:49Speaker 1: to get you guys out there and made that post
- 2:51Speaker 1: for you guys because seriously, man, we need more content
- 2:54Speaker 1: creators and more people who are original, who don't have
- 2:58Speaker 1: a narrative, man, who are just putting like good heart
- 3:00Speaker 1: and soul and you know, their creativity into original documentaries,
- 3:05Speaker 1: original stuff man. And so yeah, dude, congrats all know that.
- 3:08Speaker 1: Good for you, sir, Good for you. Now. I know
- 3:09Speaker 1: you had a funny video you wanted to show us
- 3:12Speaker 1: real quick that we're gonna start breaking into this with.
- 3:14Speaker 2: So yeah, bro, I'm wearing my U Saucy surfboarding shirt
- 3:20Speaker 2: for you today, Steven. It's about that time. It's about
- 3:24Speaker 2: wacky shirt seasons to getting around that time of the year,
- 3:27Speaker 2: so I thought I would bring it back for you
- 3:30Speaker 2: old old saucy surfing. But yeah, I was scouring the
- 3:33Speaker 2: internet and I thought that this was a really funny video.
- 3:36Speaker 2: It was on TikTok. It's UFO's in the hood, and
- 3:41Speaker 2: that is freaking funny, dude. Like, you know, things are bad,
- 3:45Speaker 2: Steven when the aliens are invading the hood. Okay, so
- 3:51Speaker 2: you it was popped up at the bottom, yep.
- 3:53Speaker 1: When we pull it up real quick. All right, let's
- 3:55Speaker 1: check this out, man.
- 3:56Speaker 2: All right?
- 4:03Speaker 3: H no shit, Yeah, well I'm one.
- 4:21Speaker 1: You know exactly what my thoughts are on this one.
- 4:23Speaker 2: Probably Oh my god, dude, I wish every UFO sighting
- 4:27Speaker 2: was like this. It would be so much more entertaining.
- 4:31Speaker 1: Oh dude, I'm telling you, man, it's uh, that's a UFO, dude,
- 4:44Speaker 1: I'm telling you, bro, Like, I don't know, man, A
- 4:46Speaker 1: lot of people would they They even said, what was it,
- 4:48Speaker 1: the uh the SpaceX spiral, I don't know, Well, well,
- 4:51Speaker 1: what were they saying that Elon was, uh that the
- 4:54Speaker 1: the spiral that everybody was seeing over Europe had to
- 4:58Speaker 1: do with SpaceX or the SpaceX long for something. I
- 5:00Speaker 1: don't know. I didn't even get a chance to pay
- 5:02Speaker 1: attention to it. I was just it was just coming
- 5:03Speaker 1: up on my feet.
- 5:04Speaker 2: But that's a UFO bro.
- 5:07Speaker 1: That's a UFO bro. That's a UFO man. Freaking But dude,
- 5:11Speaker 1: I want to I want to let's let's dive into
- 5:13Speaker 1: this real quick. I I freaking. So I was on
- 5:17Speaker 1: your show, like what was it about about a few
- 5:20Speaker 1: weeks ago, and uh, you brought up something very interesting,
- 5:26Speaker 1: like it actually completely kind of blew my mind, you know,
- 5:29Speaker 1: because this is something that we don't take into account,
- 5:33Speaker 1: and one of the biggest things we don't ever take
- 5:35Speaker 1: into account. You know, we always walk into our grocery store, right,
- 5:39Speaker 1: we always walk in there and it's always stocked with food,
- 5:43Speaker 1: especially it being stocked with meat. But well, we were talking,
- 5:49Speaker 1: you know, you brought up a very valid point. You
- 5:51Speaker 1: were like, you know, where is all of this meat
- 5:53Speaker 1: coming from?
- 5:55Speaker 2: And I think we did something with that show, bro,
- 5:57Speaker 2: because literally after we had done that show, I seen
- 6:02Speaker 2: a lot of people making videos and when they weren't before.
- 6:06Speaker 2: They were like, where is all this meat coming from?
- 6:09Speaker 2: Like they started like looking into it. I'm like, holy crap,
- 6:12Speaker 2: we just we broke the meat simulator. Dude. I think
- 6:16Speaker 2: we did something. We did some kind of magic voodoo
- 6:20Speaker 2: or something, because literally I seen like three videos in
- 6:22Speaker 2: a row of people like this isn't add nut. Where
- 6:26Speaker 2: are all these cows coming from? How's all the grocery
- 6:30Speaker 2: stores and all of these restaurants and everything constantly stocked
- 6:33Speaker 2: full of meat? They're never out of meat. You never
- 6:36Speaker 2: go to a restaurant and order a steak and they say, oh,
- 6:39Speaker 2: we don't have any steak right.
- 6:40Speaker 1: Now exactly one hundred percent. We even brought up the
- 6:44Speaker 1: whole chicken wings thing, man, you know, like you know
- 6:46Speaker 1: all like how you know they we have Let's say,
- 6:49Speaker 1: you guys remember Glory Day's grill. They used to have
- 6:51Speaker 1: wing night right, and you would get like, what was
- 6:54Speaker 1: it like upwards of like thirty to forty wings, and
- 6:56Speaker 1: you'd have all these tables ordering all these wings. But
- 6:59Speaker 1: like you we never see the shortages of this. But really,
- 7:03Speaker 1: really tonight, you know we're gonna be I mean, let's
- 7:05Speaker 1: definitely talk about the chicken. But we're gonna be focusing
- 7:07Speaker 1: on the cows man, and uh, this kind of but
- 7:10Speaker 1: when you look.
- 7:10Speaker 2: At Buffalo Wall Wings, Dude, how many deals does Buffalo
- 7:13Speaker 2: Wall Wings do? Like they have a day every single
- 7:16Speaker 2: week where they do like deals, Like sometimes it's like
- 7:20Speaker 2: twenty cent wings or something. That's what it used to
- 7:22Speaker 2: be like way back then. I don't know, I haven't
- 7:24Speaker 2: been the Buffalo Wall Wings in like six years, six
- 7:26Speaker 2: or seven years, but uh, that's what I remember them
- 7:29Speaker 2: being was like really cheap wings on like Monday. It
- 7:32Speaker 2: was like a Monday wing Day and it was always packed.
- 7:36Speaker 2: And if they're doing that at every single store, every
- 7:39Speaker 2: single Buffalo Wild Wings store across the United States on Mondays,
- 7:43Speaker 2: where where are all these chicken wings coming from? Dude?
- 7:47Speaker 1: I'm telling I'm telling you man, it's it's it's very interesting.
- 7:49Speaker 1: And you know, I mean, we had somebody in the
- 7:51Speaker 1: comments say, you know, go to go to dal hard
- 7:53Speaker 1: textis you'll see where it comes from. Don't get me wrong,
- 7:56Speaker 1: fireflies and the Lighthouse. I'm with you, but but there's
- 7:59Speaker 1: some math that we have that kind of backs all
- 8:01Speaker 1: this up. So one thing about it that we found
- 8:05Speaker 1: interesting is this, so I actually have some stats I'm
- 8:09Speaker 1: going to bring up real fast for everybody. You know,
- 8:11Speaker 1: it's funny about that writer, because you said, you know,
- 8:14Speaker 1: you started seeing people making videos of this. I remember
- 8:17Speaker 1: when I was actually google searching it after our show,
- 8:21Speaker 1: there was literally a list in the Google search column
- 8:26Speaker 1: that basically had to do with how many cows are
- 8:28Speaker 1: in the United States of America? Where is all this
- 8:31Speaker 1: meat coming from? You know, like all this So, dude,
- 8:34Speaker 1: I really do. I do think we started kind of
- 8:37Speaker 1: like a snowball effect with this because there's something strange
- 8:42Speaker 1: for sure going on with it. So one of the
- 8:43Speaker 1: things I want to bring up real quick for everybody
- 8:46Speaker 1: to take a look at real fast. So we have
- 8:49Speaker 1: how many cows were in the US in twenty twenty four.
- 8:53Speaker 1: All right, so we have the AI overhe AI overview here,
- 8:57Speaker 1: so you know, we had as January first, twenty twenty four,
- 9:02Speaker 1: there are approximately eight eighty seven point two million head
- 9:06Speaker 1: of cattle and calves. This is cattle and cabs, guys.
- 9:09Speaker 1: So one thing we brought up in the show with
- 9:12Speaker 1: Ryder is you know, it takes eighteen months for a
- 9:16Speaker 1: calf to mature into account, right, So this is where
- 9:22Speaker 1: it's first not adding up, so you have eighty seven
- 9:24Speaker 1: point two million cattle and calves in the United States,
- 9:28Speaker 1: and it says it was a two percent decrease from
- 9:30Speaker 1: the previous year. But this is where it gets interesting, guys,
- 9:35Speaker 1: because this this is the amount of cows that are
- 9:40Speaker 1: slaughtered in the United States each day, which.
- 9:44Speaker 2: Is nine hundred thousand roughly. Yes, nine hundred thousand cows
- 9:49Speaker 2: are slaughtered daily in the United States, which if you
- 9:53Speaker 2: were to that doesn't make any sense. I don't know
- 9:55Speaker 2: how that correlates because that's every single day. So you'd
- 9:58Speaker 2: have the times nine hundred thousand approximately by thirty and
- 10:02Speaker 2: then times out by twelve.
- 10:05Speaker 1: Well, dude, even look at this right here, so it
- 10:06Speaker 1: says annual slaughter. They even have their math wrong. Because
- 10:12Speaker 1: I want all of you who are watching right now, okay,
- 10:15Speaker 1: because I'm gonna do it right here with you guys,
- 10:17Speaker 1: all right. I want you to pull out your phone,
- 10:20Speaker 1: all right, and pull open your calculator app right, and
- 10:23Speaker 1: you're gonna look, and you're gonna do nine hundred thousand
- 10:27Speaker 1: times three hundred and sixty five. And I'm gonna show
- 10:30Speaker 1: you the number that I get when we do this
- 10:33Speaker 1: because of nine hundred thousand times three hundred and sixty five.
- 10:39Speaker 1: All right, so let's see if everybody can see the
- 10:41Speaker 1: math on this screen right here. I know my light's
- 10:43Speaker 1: kind of blinding, but you're looking at over three hundred
- 10:46Speaker 1: and twenty eight million, five hundred thousand cows that would
- 10:52Speaker 1: have to be slaughtered each day in the year in
- 10:58Speaker 1: order for these numbers. Makes sense? Yeah, so this is
- 11:00Speaker 1: the first discrepancy. What else have you found? Right? Or
- 11:03Speaker 1: I'm pretty interested to hear what else you found? Well?
- 11:06Speaker 2: I looked into McDonald's and how many burgers McDonald's uh
- 11:12Speaker 2: come out with each day? Hold on, let me look
- 11:15Speaker 2: at how many how many burgers McDonald's seers in a day?
- 11:25Speaker 2: So I was like looking at this and then I
- 11:28Speaker 2: was like, okay, well that's not making any sense. And
- 11:30Speaker 2: then I how many burgers does McDonald's serve per day?
- 11:34Speaker 2: Which is six point five million burgers every single day.
- 11:38Speaker 2: And then I looked up, well, how many how many
- 11:44Speaker 2: cows equal to how many burgers there are? Like, how
- 11:52Speaker 2: many cows can you you would you have to slaughter
- 11:55Speaker 2: in order to get as many burger burgers? But that's
- 11:58Speaker 2: not including like steaks and stuff, so they're not slaughtering
- 12:01Speaker 2: all these cows just for burger meat.
- 12:05Speaker 1: No, they're not, Dude, it's it's it's it just it's
- 12:09Speaker 1: I mean, even like we just saw, dude, the math
- 12:11Speaker 1: and ending up. So it's like the I mean, you know,
- 12:13Speaker 1: we look at one search suggestion and it says there's
- 12:17Speaker 1: eighty seven point two million cow. There were eighty seven
- 12:21Speaker 1: point two million cows in the United States. You know,
- 12:25Speaker 1: then we're talking about not even adult cows. We're talking
- 12:28Speaker 1: about calves and cows. So I mean, even if let's
- 12:32Speaker 1: kind of even just be generous, let's say there was
- 12:34Speaker 1: only twenty million actually adult ready for slaughter cows that were,
- 12:40Speaker 1: you know, ready to go up. You know, that was
- 12:42Speaker 1: the yearly thing for adult cows. But still, if nine
- 12:45Speaker 1: hundred thousand cows are being slaughtered today, the the math
- 12:50Speaker 1: doesn't add up. But still, I mean, yeah, so we
- 12:52Speaker 1: have fireflies in the lighthouse, he said, he said, we
- 12:54Speaker 1: get beef from like ten other countries though too. But
- 12:59Speaker 1: you know, still that point you have to beg the question.
- 13:03Speaker 1: You know, you even do this math here, So let's
- 13:05Speaker 1: say what was it What did the average American consume
- 13:08Speaker 1: and beef each year?
- 13:09Speaker 2: So let's go oh, I looked that up. I don't
- 13:11Speaker 2: remember what it was. I should have had to put
- 13:15Speaker 2: all these calculations and stuff in notes so I can
- 13:18Speaker 2: easily find it.
- 13:20Speaker 1: No, you're all good, man, I got.
- 13:21Speaker 2: But it's ridiculously high. How many people eat meet daily
- 13:26Speaker 2: or how much they consume daily, or how much they
- 13:30Speaker 2: eat weekly.
- 13:32Speaker 1: It's crazy. Man eats per year. So let's see how
- 13:35Speaker 1: much the average amount of beef that the American family
- 13:40Speaker 1: eats per year. So we have two hundred and thirty
- 13:43Speaker 1: two pounds, right, So somebody said we will fight for
- 13:47Speaker 1: broline free. I'm with you on that. So we got
- 13:55Speaker 1: high frequency content. Oh that's hey, Joey, what's going on?
- 13:59Speaker 1: Thanks for being here. Appreciate appreciate it. Remember back in
- 14:02Speaker 1: the day when Kentucky Fried Chicken had to change their
- 14:05Speaker 1: name to KFC because they were supposedly using some weird
- 14:09Speaker 1: assimulated chicken. So it said, let's look that up real quick.
- 14:15Speaker 1: I've got I've got to take a look at this,
- 14:17Speaker 1: man like, that's that's so crazy. But here we go.
- 14:20Speaker 2: I don't remember that. I don't know if that's true,
- 14:22Speaker 2: but I do know that. Do you remember when I
- 14:25Speaker 2: hop tried to change their name.
- 14:29Speaker 1: Yeah, what did they try to what did they try
- 14:31Speaker 1: to change it to? I don't, I don't, I don't
- 14:32Speaker 1: remember exactly, but I remember that it.
- 14:34Speaker 2: Was I hob. They tried to change it to I
- 14:37Speaker 2: hob Oh.
- 14:38Speaker 1: Yeah, the International House of Breakfast.
- 14:40Speaker 2: Burgers, International House of Burgers because they were doing like
- 14:44Speaker 2: a new burger line and then it didn't go over
- 14:46Speaker 2: well and then they had to change it back.
- 14:50Speaker 1: Well, dude, dude, it's like, so, I mean, you hear you,
- 14:52Speaker 1: You know you have two hundred and thirty two pounds. Man,
- 14:54Speaker 1: this math is going to kill me. But let let's
- 14:56Speaker 1: try it real quick, because like so, I mean, let's
- 14:59Speaker 1: say there's an average American family of four, right, so
- 15:03Speaker 1: let's see, let's see if we can do this real quick,
- 15:05Speaker 1: because this is this is just strange. The math's not
- 15:08Speaker 1: adding up like we've said. So, you know, we have
- 15:11Speaker 1: the average family of four. So let's say we have
- 15:13Speaker 1: three hundred and eighty million Americans divided above four. So
- 15:19Speaker 1: we got that's ninety five million families. Let's just this
- 15:24Speaker 1: is just a hypothetical at this point. You know, we're
- 15:26Speaker 1: just kind of rolling with what we got. So we
- 15:28Speaker 1: got so let's say we have a family of four.
- 15:29Speaker 1: That's ninety five ninety five million families, right, So let's
- 15:35Speaker 1: see ninety five million, ninety five million times two hundred
- 15:42Speaker 1: and thirty two, So that would be an equivalent of
- 15:48Speaker 1: over twenty two billion, freaking forty million pounds of beef.
- 15:57Speaker 1: So let's take what the weight of the average adult
- 16:01Speaker 1: cow is. Like, let's do that real fast, man. So
- 16:07Speaker 1: so average weight of a beef cow. Here we go.
- 16:12Speaker 1: So we got average weight of a beef cow. So
- 16:16Speaker 1: let's see here, so anywhere from eighteen hundred to twenty
- 16:23Speaker 1: four hundred pounds. So let's even just be liberal. We'll
- 16:25Speaker 1: say two during you know, kind of moderate will be
- 16:28Speaker 1: will be two thousand pounds.
- 16:33Speaker 2: I'm glad you're doing this math because I'm already confused.
- 16:35Speaker 1: I know, I know, I'm literally I'm trying this because dude,
- 16:41Speaker 1: it's weird, you know. And then so even Gray said
- 16:44Speaker 1: McDonald's doesn't use one hundred percent beef. I definitely know that,
- 16:49Speaker 1: you know, and we have listen, man, all right, we're
- 16:58Speaker 1: just doing some math. This guy is always something, man,
- 17:02Speaker 1: I honestly think he's an undercover fed. But that's just
- 17:04Speaker 1: my opinion. But nonetheless, No, we.
- 17:06Speaker 2: Can't just be calling people underground.
- 17:08Speaker 1: Fads that we don't have time.
- 17:10Speaker 2: But that's a stupid thing that people do all the time.
- 17:13Speaker 1: I know, I know, I'm kidding. I'm kidding. So I
- 17:17Speaker 1: think we got Kyle shyrock.
- 17:19Speaker 2: Is that's not true in this nine hundred thousand cows
- 17:23Speaker 2: in the United States, not globally.
- 17:25Speaker 1: Yeah, we'll bring that up real quick. So let's see here,
- 17:29Speaker 1: let me pull this up.
- 17:31Speaker 2: Then it's just like where are the cowls? Like, where
- 17:34Speaker 2: are they being stored? You see, that's the main issue
- 17:37Speaker 2: of it, because not only you have to be slaughtering
- 17:39Speaker 2: nine hundred thousand cows every single day, but you also
- 17:43Speaker 2: have to be bringing in nine hundred thousand new cows
- 17:47Speaker 2: to be slaughtered the next day exactly.
- 17:52Speaker 1: So like so this is this is so so Kyle,
- 17:56Speaker 1: real quick, let me just share this up here so
- 17:59Speaker 1: you can take a look at this real fast. So
- 18:02Speaker 1: it says in the United States, approximately nine hundred thousand
- 18:06Speaker 1: cows are slaughtered daily to meet the demand demand for
- 18:10Speaker 1: beef and other products. So that's just clarifying that, dude.
- 18:14Speaker 1: But but then again, that's only a coward year for
- 18:20Speaker 1: each American or less though. I mean it's it's like
- 18:25Speaker 1: I said, man, I don't know, you know, even if
- 18:28Speaker 1: we are kind of jumping the gun on this, I
- 18:30Speaker 1: don't know, but still some of it doesn't add up.
- 18:32Speaker 1: I mean, we're getting conflicting information, and you know, I'm
- 18:37Speaker 1: honestly thinking that there could be something more to this, dude.
- 18:40Speaker 1: I mean, so let's kind of bring this up.
- 18:41Speaker 2: Real well, just because a cow may weigh eighteen hundred
- 18:47Speaker 2: pounds and or eighteen to one hundred to twenty four
- 18:50Speaker 2: hundred pounds, that doesn't mean that that's the amount of
- 18:54Speaker 2: beef that you're getting out of the count.
- 18:56Speaker 1: That's true, though you also have to think also too.
- 18:58Speaker 1: You have bone, you have you know, the the hide,
- 19:02Speaker 1: you know, you have the organs. You know, you have
- 19:05Speaker 1: all that too. And I mean there are people who
- 19:06Speaker 1: do eat organ meat, you know, so that's something else too.
- 19:10Speaker 1: You know, I know a lot of people can eat
- 19:12Speaker 1: organ meat, or you know, they choose to eat organ meat.
- 19:14Speaker 1: I mean, organ meat is actually pretty healthy for you.
- 19:16Speaker 1: Liver I can't say enough about it is actually very
- 19:19Speaker 1: healthy for you.
- 19:21Speaker 2: I don't love liver, bro I'm pescatarian, but if that's
- 19:25Speaker 2: one thing that I would break my pescatarian for is
- 19:28Speaker 2: like some good liver, do some good liver and onions.
- 19:30Speaker 2: Bro Oh my god, so good. Drown that thing and
- 19:33Speaker 2: catch up, Brom.
- 19:36Speaker 1: I'm telling you, I'm telling you man, Well, a lot
- 19:38Speaker 1: of people are like, I don't like the taste because
- 19:40Speaker 1: you know, they forget to soak it in milk. You got,
- 19:42Speaker 1: you gotta soak it in milk. It gets rid of
- 19:44Speaker 1: that irony taste all of that. But this kind of
- 19:48Speaker 1: begs a different kind of question, you know, Like I mean,
- 19:51Speaker 1: and I'm just gonna bring this up really fast because
- 19:55Speaker 1: Scientific American actually just dropped a article on this almost
- 20:00Speaker 1: confirming that we could potentially be living in a simulation.
- 20:03Speaker 1: And this is kind of what we're hinting at at
- 20:05Speaker 1: this point in time. So let's just kind of scope
- 20:08Speaker 1: this article real fast. So we have boom, we have
- 20:14Speaker 1: Scientific American confirmed we live in a situation we must
- 20:17Speaker 1: never doubt Elon Musk again. So again, I know, right,
- 20:25Speaker 1: So it's like I'm not going to die too much
- 20:27Speaker 1: into this, guys. I'll put the links at the bottom.
- 20:29Speaker 1: But we have this. Recent papers have built on the
- 20:33Speaker 1: original hypothesis to further refine the statistical bounds of the hypothesis,
- 20:38Speaker 1: arguing that the chance that we live in a simulation
- 20:42Speaker 1: might be fifty to fifty. The claims have been afforded
- 20:45Speaker 1: some credence by repetition by luminaries no less esteem than
- 20:49Speaker 1: Neil de Grassi Tyson. I have my opinions about him.
- 20:54Speaker 2: You're muted, bro, you muted up. You mute it up?
- 21:01Speaker 1: Dog?
- 21:01Speaker 2: What's going on?
- 21:05Speaker 1: Nothing?
- 21:05Speaker 2: Man?
- 21:05Speaker 1: My freaking I might gets twenty sometimes, but uh but no,
- 21:10Speaker 1: I mean, really, what I'm trying to get at here
- 21:12Speaker 1: is what I was saying was, I'm not I have
- 21:16Speaker 1: my opinions about Neil de grasse Tyson. We're not talking
- 21:18Speaker 1: about that, but we could see on how this is
- 21:22Speaker 1: kind of coming into fruition. This is making its way
- 21:24Speaker 1: into circles. All these discussions and the studies of simulation
- 21:30Speaker 1: hypothesis have I believe, mister key element of scientific inquiry,
- 21:33Speaker 1: plan O, empirical assessment, and data collection, so that this
- 21:38Speaker 1: is just kind of breaking it down. But this is
- 21:40Speaker 1: what I wanted to bring up, guys, because this is
- 21:43Speaker 1: starting to come up into a lot of conversation lately.
- 21:47Speaker 1: I mean last time when we were on Writers Show
- 21:49Speaker 1: talking about this, he uh. He actually brought up that
- 21:55Speaker 1: you know this is being being talked about on Rogan now,
- 21:57Speaker 1: So Ryder, I'm gonna ask you this flat out. Do
- 21:59Speaker 1: you think it's that our food is potentially being simulated?
- 22:03Speaker 2: Well, if we're in a simulation, which is a high
- 22:06Speaker 2: probability that we are like fireflies just said in the chat.
- 22:11Speaker 2: Elon wasn't the first person to say this. This has
- 22:14Speaker 2: been going on for a long time. There's been scientists
- 22:18Speaker 2: that's been saying that it's a high probability that we
- 22:21Speaker 2: are in some sort of virtual holographic simulation. So by proxy,
- 22:26Speaker 2: if we are in a simulation, then everything inside of
- 22:30Speaker 2: the simulation is a simulation. So the meat and the
- 22:34Speaker 2: food and everything that we're eating is a simulation. Just
- 22:37Speaker 2: like do you remember in the Matrix whenever? I think
- 22:40Speaker 2: it was in the first Matrix where the guy was
- 22:44Speaker 2: talking to mister Smith and to like turn his back
- 22:47Speaker 2: on Neo and he was like, I put me back
- 22:51Speaker 2: into the matrix. I want to be back in the
- 22:53Speaker 2: matrix because I just want to eat a big juicy steak.
- 22:58Speaker 1: I'm telling you man, and it's it's it very well
- 23:01Speaker 1: could be. And you want to know what kind of came.
- 23:03Speaker 1: I'm trying to look for it right now. Have you
- 23:05Speaker 1: ever heard of I believe it's the orgone brain cells.
- 23:11Speaker 1: Did you ever hear about those? They So they've been
- 23:15Speaker 1: kind of coming out in I mean a few different
- 23:18Speaker 1: media outlets have talked about them. But what orgone brain
- 23:21Speaker 1: cells are is they're actually this collection of human brain
- 23:27Speaker 1: cells in a petri dish. But what they're doing is
- 23:31Speaker 1: they're using it for processing power. They're using it kind
- 23:35Speaker 1: of like in a similar way that you know, we
- 23:39Speaker 1: would use AI or we would use something along those lines.
- 23:44Speaker 1: So they've actually come to find that not only are
- 23:50Speaker 1: these brain cells, you know, more efficient and faster than
- 23:54Speaker 1: artificial intelligence, they also have been kind of almost insane ways,
- 24:01Speaker 1: I guess you could say, gaining a sentience of their own.
- 24:06Speaker 1: And what's interesting with these oregone brain cells is when
- 24:10Speaker 1: they're not operating. So this is even brings into the question,
- 24:14Speaker 1: you know, if we were in a simulation, would we
- 24:17Speaker 1: actually even know or we understand that we're in a
- 24:21Speaker 1: potential simulation. Is because when these oregone brain cells are
- 24:25Speaker 1: not operating and they're not doing their job, they're put
- 24:28Speaker 1: into a simulation where they think they're a butterfly, right,
- 24:34Speaker 1: and in this simulation, this butterfly just ends up flying around,
- 24:40Speaker 1: you know, when it's not being used. But they're in
- 24:42Speaker 1: like this simulated world. So I mean, it just brings
- 24:45Speaker 1: up this question. Man, It's like, you know, it just
- 24:49Speaker 1: even goes to show that even if we were in
- 24:51Speaker 1: a simulation, how could we ever really know.
- 24:54Speaker 2: Well, not only that is the way that the grocery
- 24:56Speaker 2: stores like mess with your mind as well. I mean
- 24:59Speaker 2: people have to talked about how the milk is always
- 25:01Speaker 2: on the back wall, so you have to walk all
- 25:03Speaker 2: the way through the grocery store see all the other things,
- 25:06Speaker 2: might pick up some other stuff. They say that most
- 25:09Speaker 2: of grocery shopping is done ninety percent of the things
- 25:14Speaker 2: that people buy in a grocery store they don't even need.
- 25:19Speaker 2: They don't even need. They're going in and they get
- 25:21Speaker 2: all this stuff and throw all this stuff into the
- 25:23Speaker 2: car that they weren't even going in to buy. And
- 25:27Speaker 2: I think that that's where I get this really weird
- 25:29Speaker 2: mix up, because I hardly go in and buy anything
- 25:34Speaker 2: that I don't need ever in any store. And I
- 25:39Speaker 2: think that this kind of puts me at odds with
- 25:41Speaker 2: the simulation because I was talking. I think it was
- 25:45Speaker 2: with Ryan Gable and a few people a couple of
- 25:47Speaker 2: months ago on my channel, and we were talking about
- 25:50Speaker 2: how every time I go into a grocery store, like
- 25:54Speaker 2: people are constantly trying to like run into me, like
- 25:57Speaker 2: they're constantly in my way all the time. And I
- 26:04Speaker 2: was like, what is going on here? Are these people
- 26:05Speaker 2: just like straight like simulation avatars and they're trying to
- 26:12Speaker 2: get in my way? Like And it was happening like
- 26:15Speaker 2: back to back every single day all the time, like
- 26:17Speaker 2: people were almost like running into me, almost hitting me
- 26:20Speaker 2: with their cart like all the time. And I'm like,
- 26:22Speaker 2: what is going on here? And I'm like, well, it
- 26:26Speaker 2: might be that I know exactly what it is that
- 26:29Speaker 2: I'm going into the grocery store for. Right, So when
- 26:32Speaker 2: I'm in the grocery store, I'm on a freaking mission, bro.
- 26:35Speaker 2: I am in there. I'm in there to get my stuff,
- 26:38Speaker 2: and I'm getting the freaking hell out of there because
- 26:42Speaker 2: I don't want to be in there any longer than
- 26:43Speaker 2: I have to be in there. So me being in
- 26:45Speaker 2: there on a mission to get exactly what I need
- 26:49Speaker 2: does not coincide with everybody else that's in there. That's
- 26:53Speaker 2: just lolly gugging around and buying a bunch of things
- 26:56Speaker 2: and looking for like whatever. You know. So we're we're
- 27:00Speaker 2: hitting this this blockade, this path to where you know,
- 27:06Speaker 2: we're not the same We're not on the same mission here.
- 27:09Speaker 2: I'm on a different mission. They're on a completely separate mission.
- 27:12Speaker 2: But there's also been people that have been reporting, like
- 27:16Speaker 2: with Kroger and uh well, mainly like Target. So Target
- 27:23Speaker 2: has like an app that you can get on there
- 27:25Speaker 2: and you can like clip OutQ pons and like look
- 27:27Speaker 2: at deals on the app before you go into the store. Okay,
- 27:30Speaker 2: this is one. This has been reported, This has been
- 27:34Speaker 2: looked at. They have verifiable evidence that this is exactly
- 27:36Speaker 2: what's going on. So they'll be looking through their Target
- 27:39Speaker 2: app and they'll see a really good deal on something
- 27:42Speaker 2: like big like you know, one hundred dollars off or
- 27:46Speaker 2: it's like on sale, right, they go to the store,
- 27:51Speaker 2: open back up their app, and it's the regular normal price,
- 27:56Speaker 2: and then they walk back out of the store and
- 28:01Speaker 2: it's back to the cell price in the freaking parking lot.
- 28:06Speaker 1: That's that's weird. I mean, I mean, I know, so
- 28:08Speaker 1: this is my experience at the Kroger. You know, I'll
- 28:11Speaker 1: say to the two things that come to mind, you know,
- 28:14Speaker 1: based on what you said. So what's rather interesting, you know,
- 28:18Speaker 1: and this, I mean, your story is interesting because it
- 28:21Speaker 1: kind of combats with the possibility that, you know, there
- 28:23Speaker 1: might be a simulation mine. Mine's a little bit different
- 28:26Speaker 1: because you know, when we go to the grocery store
- 28:30Speaker 1: every weekend, it's almost like clockwork almost in a lot
- 28:35Speaker 1: of ways, because the same employees will be in the
- 28:39Speaker 1: same place. Like there's this woman who's always collecting the
- 28:45Speaker 1: carts in the parking lot, and she's a very nice woman.
- 28:49Speaker 1: You know, she's a little bit handicapped, but she's super
- 28:53Speaker 1: cool and you know, we always say hi to her
- 28:56Speaker 1: and stuff like that. But it's like like clockwork, literally
- 28:58Speaker 1: every time when and we we show up there, Uh,
- 29:03Speaker 1: she's she's out in the parking lot collecting cars. You know,
- 29:05Speaker 1: we walk in the same security cards always there. Uh
- 29:09Speaker 1: you know, freaking dude, I'm not even joking.
- 29:12Speaker 2: Like, no, I know exactly what you mean.
- 29:15Speaker 1: Yeah, I'm not even joking with this. I'm being serious.
- 29:19Speaker 1: And it's like, you know, every time I go over,
- 29:21Speaker 1: so like, you know, we have our usual thing that
- 29:22Speaker 1: we do. You know, we'll go into the grocery store, right,
- 29:25Speaker 1: and uh, you know, we'll go to the left and
- 29:27Speaker 1: that's where the produce section is. It's always the same
- 29:29Speaker 1: two people stocking the produce section. And sometimes we'll go
- 29:33Speaker 1: like different days, dude, Like you know, sometimes we'll go
- 29:36Speaker 1: on a Friday, or you know, sometimes we'll go on
- 29:38Speaker 1: a Saturday. It depends on really what's going on. But uh,
- 29:44Speaker 1: this guy even said, grocery stores freakd me the fuck out.
- 29:47Speaker 1: I can't last ten minutes, I know, dude.
- 29:50Speaker 2: That's why I'm trying to get in there and get out.
- 29:52Speaker 2: I got my list of things that I need, I
- 29:53Speaker 2: get in there, grab them, and I'm trying to get
- 29:56Speaker 2: out as fast as possible.
- 29:58Speaker 1: Oh no, absolutely, man, that's usually we too. But that's
- 30:00Speaker 1: something I've noticed. But you know what you were saying
- 30:02Speaker 1: about the price thing, So what they've started doing.
- 30:06Speaker 2: Is that not wild?
- 30:07Speaker 4: Though?
- 30:08Speaker 2: Like how how does that even? I mean I know
- 30:10Speaker 2: that that's to like get you inside of the store, right,
- 30:13Speaker 2: because if you're just at your home and you're scrolling
- 30:15Speaker 2: through an app and you're seeing all these really good
- 30:17Speaker 2: deals and I've had this happen with my girlfriend. My
- 30:20Speaker 2: girlfriend is literally at our grocery store here, she's clipped
- 30:24Speaker 2: out all of these coupons to get really good deals,
- 30:28Speaker 2: and she'll walk into the store and the coupons will
- 30:31Speaker 2: be unclipped. They will like they disappeared off of the
- 30:35Speaker 2: app every time.
- 30:37Speaker 1: So strange. That's so strange. I So one thing I'm
- 30:41Speaker 1: gonna have to test this because usually what we end
- 30:44Speaker 1: up doing is, you know, we have the the you
- 30:46Speaker 1: know you were out here, you know, the King Super's
- 30:48Speaker 1: card and all that. That's usually what gives you the
- 30:50Speaker 1: discounts and stuff. But the the other thing they're doing here,
- 30:54Speaker 1: which is strange, So they're doing the electronic price tags.
- 30:58Speaker 1: And I don't know if you've heard this or you've
- 31:00Speaker 1: encountered this, but basically.
- 31:02Speaker 2: I've heard of it, but I've never seen it before.
- 31:04Speaker 2: They're legitimately doing that now.
- 31:06Speaker 1: So they're starting to break them out here. And and
- 31:09Speaker 1: but that's the thing this is they can manipulate the market,
- 31:14Speaker 1: and it's it's it's very strange. So like you'll go
- 31:19Speaker 1: at certain times of the day, right, so like let's
- 31:22Speaker 1: say you go in the morning, it's not really peak
- 31:25Speaker 1: shopping hours in the morning. The peak shopping hours normally
- 31:28Speaker 1: kind of come a little bit later in the late morning,
- 31:30Speaker 1: and then you'll go in and the price will be
- 31:33Speaker 1: one thing. You know, the electronic price, you know, will
- 31:35Speaker 1: show you one thing. And but then it's like, let's
- 31:41Speaker 1: say you go back to the store at a different
- 31:43Speaker 1: time of the day, right, and the price will be
- 31:46Speaker 1: completely different. Like you might go in there in the
- 31:49Speaker 1: morning and you'll you'll walk in and you know, let's say, like,
- 31:55Speaker 1: you know, you got lean ground beef, you know, a
- 31:57Speaker 1: pound of it four fifty that's what it is in
- 31:59Speaker 1: the morning. You might go in there at noon or
- 32:01Speaker 1: around eleven or noon, and then it jacks up to
- 32:04Speaker 1: like seven eight dollars.
- 32:06Speaker 2: The surge pricing. There is surge pricing, so at the
- 32:09Speaker 2: peak hours when everyone's off work, it's more expensive.
- 32:13Speaker 1: Oh, one hundred percent, man, one hundred percent. So like,
- 32:16Speaker 1: but what you said with the cue pont thing, I've
- 32:19Speaker 1: never I've never seen that. That's bizarre. I mean, how
- 32:23Speaker 1: do you think they could do something like.
- 32:25Speaker 2: That, because there's something inside of the store that whenever
- 32:30Speaker 2: you walk into the store that you have the app,
- 32:32Speaker 2: it recognizes that. This is just my theory. I don't
- 32:35Speaker 2: know if it's true or not, but it makes sense.
- 32:36Speaker 2: To me, whenever you walk into the store, the store
- 32:40Speaker 2: that you have the app for recognizes that you're now
- 32:43Speaker 2: inside of the store and doesn't give you any any
- 32:46Speaker 2: of the deals because they want you to spend full price.
- 32:49Speaker 2: So it's literally on the app to get you to
- 32:52Speaker 2: travel to the store to go in looking for this
- 32:56Speaker 2: specific item, and you get in there and then it's
- 32:59Speaker 2: full price. What are you going to do just not
- 33:01Speaker 2: buy it? You already traveled fifteen maybe in some cases
- 33:05Speaker 2: fifteen to twenty minutes to get to the store.
- 33:09Speaker 1: Mh. They kind of get you on that, and that's
- 33:11Speaker 1: they get you on that convenience factor, and that's how
- 33:14Speaker 1: a lot of them do real quick. I wanted to
- 33:16Speaker 1: address fireflies in the lighthouse, I believe, and I agree
- 33:21Speaker 1: with your statement. I have my own little, my own
- 33:23Speaker 1: little uh, my own little theory on that. But no,
- 33:26Speaker 1: I do think that that is potentially what is going
- 33:29Speaker 1: on here. But still, dude, that's like, that's that's interesting.
- 33:33Speaker 1: I mean, so, I mean, even if we're not dealing,
- 33:36Speaker 1: you know, with something that simulated, that is kind of
- 33:39Speaker 1: creepy though, Dude. It's like you get something saved up
- 33:41Speaker 1: on your phone, right, like you have all of these
- 33:44Speaker 1: cue ponds that are like ready to go, and like,
- 33:46Speaker 1: you go into the store, then all of a sudden,
- 33:48Speaker 1: they just completely disappear. They just just gone.
- 33:51Speaker 2: And you know, not only that, there's other really sketchy
- 33:55Speaker 2: things with grocery stores and supermarkets and like what they've
- 33:58Speaker 2: been doing for a really long time. As Shane Dawson
- 34:01Speaker 2: exposed the whole Trader Joe's thing, So Trader Joe's is
- 34:04Speaker 2: just repackaging all of the name brand stuff and putting
- 34:08Speaker 2: their own label on it and charging more money for it.
- 34:12Speaker 2: It all comes from the exact same distribution distributor, and
- 34:16Speaker 2: they just repackage it with their own label, the Trader
- 34:18Speaker 2: Joe's label, and make it look all fancy, and then
- 34:22Speaker 2: charge double the price when it's the exact same product
- 34:25Speaker 2: from the name brand stuff. And that's another thing with
- 34:28Speaker 2: like but all of them do that. Walmart does that
- 34:32Speaker 2: with their great value products. Literally all of Walmart's great
- 34:36Speaker 2: Value cereals, any of their canned foods is all name
- 34:41Speaker 2: brand stuff that's been put into a great value container.
- 34:46Speaker 1: That's wild. See I didn't know that about Trader Joe's.
- 34:49Speaker 1: That's something that's something that's slipped under my radar and
- 34:52Speaker 1: that sucks too. I am a Trader Joe's fan. I'm
- 34:55Speaker 1: not gonna I'm not gonna lie. I've always been a
- 34:57Speaker 1: huge fan of Trader Joe's.
- 34:58Speaker 2: Well, I mean, what do you what do we think
- 35:00Speaker 2: going on here? Do we think that they're just opening
- 35:02Speaker 2: up all these random ass organic farm mills to separate
- 35:06Speaker 2: the organic stuff and the non organic stuff. Now it's
- 35:09Speaker 2: all coming from the exact same place.
- 35:12Speaker 1: Well, dude, that's that's what's that woul dude. I mean
- 35:15Speaker 1: it kind of lends crevious to the fact our food
- 35:17Speaker 1: is being simulated in some way. Though it kind of
- 35:20Speaker 1: does because look, I mean, you know, case in point,
- 35:23Speaker 1: you go into Trader Jills, right, you think.
- 35:26Speaker 2: You're the only thing that the only thing that is
- 35:28Speaker 2: different that is organic is the vegetables. So the vegetables
- 35:32Speaker 2: and the fruit are legitimately organic stuff because the only
- 35:35Speaker 2: way that they can get those organic labels is if
- 35:37Speaker 2: they're grown separately from like regular food. I just wanted
- 35:40Speaker 2: to make that distinction. But everything that's canned, everything that's
- 35:44Speaker 2: in packages, has just been repackaged with the label on it.
- 35:49Speaker 2: Whenever it's the like their their brand. Like I think
- 35:52Speaker 2: Target has a different like their own in house brand
- 35:55Speaker 2: that they use. Kmart used to have. I don't know
- 35:58Speaker 2: if people remember Kmart or of that, but they used
- 36:00Speaker 2: to have their own like in house brand. So they
- 36:04Speaker 2: just get it from the manufacturer. They slap a new
- 36:07Speaker 2: label on it and it's just and they're able to
- 36:09Speaker 2: sell it for cheaper because it doesn't have that name
- 36:12Speaker 2: brand label on it. Whenever I use Yuka the app,
- 36:16Speaker 2: the scan things with the barcode that gives you the
- 36:18Speaker 2: list of all the ingredients and if there's anything hazardous
- 36:21Speaker 2: and stuff in it. A lot of the the great
- 36:26Speaker 2: value can foods are better for you somehow than like
- 36:32Speaker 2: some of the name brand stuff. It's it's unbelievable. But sorry,
- 36:36Speaker 2: I didn't mean. I didn't mean to interrupt you there,
- 36:38Speaker 2: just and I want to make a distinction for people
- 36:41Speaker 2: because the organic fruits and the organic vegetables are really
- 36:46Speaker 2: organic and you can tell a difference and taste between them.
- 36:50Speaker 2: It's just the like the Trader Joe's brand and a
- 36:53Speaker 2: lot of those other brands are just repackaged name brand things.
- 36:59Speaker 1: I'm telling you quick, real quick. Choke on wax. That's
- 37:03Speaker 1: pretty funny, but nonetheless, but no kind of dude, like
- 37:07Speaker 1: I was saying, it lends creating to our food being
- 37:09Speaker 1: simulated just a little bit. I mean, maybe not kind
- 37:12Speaker 1: of the simulation you we might think of, or you know,
- 37:16Speaker 1: we were kind of like looking at, but still it is.
- 37:20Speaker 1: It's almost as a simulation. You know, you're getting these
- 37:22Speaker 1: you're walking in Trader Joe's. Let's say you're going and
- 37:24Speaker 1: you're buying a let's say a couple cans of Trader
- 37:27Speaker 1: Joe's black beans. We'll just use that as an example,
- 37:30Speaker 1: like you are under the impression at that point in
- 37:33Speaker 1: time that you are buying Trader Joe's black beans, you
- 37:38Speaker 1: know what I mean, Like, that's that's that's the impression
- 37:40Speaker 1: that you're under. But then come to find out you're
- 37:43Speaker 1: not buying something that's strictly from Trader Joe's. It's coming
- 37:46Speaker 1: from one of these main distributes. Did he say what
- 37:48Speaker 1: this main distributor was when he was this guy when
- 37:51Speaker 1: he was outing that, Well.
- 37:52Speaker 2: It's pretty much all of the main distributors for any
- 37:55Speaker 2: given products. So if it's like Kellogg's product, any of
- 37:59Speaker 2: the knockoff brand and like Walmart or any of that
- 38:02Speaker 2: is Kellogg's cheerios. So the knockoff cheerios that you would
- 38:07Speaker 2: get like the great value big bag knockoff cheerios, great
- 38:10Speaker 2: value supersize cheerio cereal is just Kellogg Cereal.
- 38:17Speaker 1: Dude. I mean that's that's to me. So we actually
- 38:20Speaker 1: have somebody who said this, man, check this out. So
- 38:22Speaker 1: my dad told me this about working in a body
- 38:26Speaker 1: filler plant. It all came out of the same machine,
- 38:30Speaker 1: just the cans changed. Bondo tiger hair makes sense for food.
- 38:35Speaker 1: How many conflict like conflate plants are there? I mean, DoD,
- 38:40Speaker 1: I mean that's what it does. I mean, you can
- 38:42Speaker 1: look at this as our food being simulated, man, because
- 38:45Speaker 1: we are we we're we're under the impression the observation
- 38:48Speaker 1: that you know, we're going to these different stores and
- 38:51Speaker 1: you know, whether we're going to a Kroger, whether we're
- 38:53Speaker 1: going to a Whole Foods, whether we're going to a
- 38:56Speaker 1: Trader Joe's, and you know, we're specifically looking at these brands,
- 39:01Speaker 1: you know, and a lot of people will go to
- 39:02Speaker 1: Whole Foods or we'll go to Trader Joe's because you know,
- 39:04Speaker 1: they want something a little bit better. They want something
- 39:07Speaker 1: that you know, could have less entitives, less seed oils
- 39:10Speaker 1: things like that in them, and to be find out
- 39:13Speaker 1: that we're just being given a sleight of hand.
- 39:16Speaker 2: All might we be going the Walmart bro I mean.
- 39:21Speaker 1: That exactly exactly, man, So I mean, yeah, I guess
- 39:23Speaker 1: you can say at this point we can kind of
- 39:25Speaker 1: say a little bit that the food is simulated. It's
- 39:29Speaker 1: just least simulated in the fact that it's we're being
- 39:34Speaker 1: deceived at least like that, you know what I mean.
- 39:36Speaker 1: I mean it is. I would even go ahead and
- 39:38Speaker 1: call that a a a a little bit of a deception.
- 39:42Speaker 1: So we have Emperor Rex. He wanted to know what
- 39:45Speaker 1: about the veggies and fruits sold through government programs. That
- 39:52Speaker 1: just makes me think of government cheese. Brow.
- 39:55Speaker 2: Yeah, I would imagine that they're not the best for you.
- 39:58Speaker 2: I mean, if it doesn't have an organic label on it,
- 40:01Speaker 2: and they really do take the organic stuff seriously in
- 40:06Speaker 2: grocery stores. I mean it's not free of pesticides. There's
- 40:12Speaker 2: still a certain percentage that is still allowed in organic
- 40:16Speaker 2: food of pesticides and some chemicals, but it is greatly
- 40:21Speaker 2: diminished between organic food and regular food.
- 40:27Speaker 1: Yeah, it is. It is, well, I would I brought
- 40:29Speaker 1: up government cheese, fire firefly in the lighthouse brought up
- 40:34Speaker 1: the wicked cheese. I don't know if anybody here remembers
- 40:36Speaker 1: government cheese they acted, if anybody ever ever had it,
- 40:42Speaker 1: But it's this, it's this disgusting. I would even say
- 40:46Speaker 1: it's worse than they'll beata. Dude, what do you did
- 40:48Speaker 1: you ever? Did you ever get the pleasure of trying
- 40:51Speaker 1: government cheese? Did you ever ever get the pleasure of
- 40:54Speaker 1: doing that?
- 40:55Speaker 2: I don't think so. I don't think that I ever
- 41:00Speaker 2: government cheese, but I've definitely had Velveta cheese because I
- 41:05Speaker 2: honestly didn't know how to cook anything up until I was, like,
- 41:08Speaker 2: I don't know, eighteen years old. I didn't know how
- 41:11Speaker 2: to cook nothing. So I was basically like warming up
- 41:13Speaker 2: TV dinners and making like this cheese dip out of
- 41:18Speaker 2: velveta cheese in the microwave. I mean, like I would
- 41:22Speaker 2: make my meat. I put the cheese in there. I
- 41:24Speaker 2: would melt the cheese for six minutes, take it out,
- 41:27Speaker 2: add the meat, warm my back up for six minutes,
- 41:29Speaker 2: put chili chili sauce into the cheese, then mix it
- 41:33Speaker 2: all up and put it back in the microwave. I
- 41:35Speaker 2: would also make mac and cheese in the microwave as well,
- 41:39Speaker 2: and then I would also I would microwave eggs too,
- 41:43Speaker 2: So I didn't know how to do anything until I
- 41:46Speaker 2: was like eighteen. But yeah, that's that's what I was
- 41:49Speaker 2: basically living off of, was like Ramen noodles and TV
- 41:53Speaker 2: dinners and freaking Velveta cheese.
- 41:58Speaker 1: I'm telling you, man, Well, no, I think we have
- 42:00Speaker 1: a we have a Joey high frequency contact going. I
- 42:03Speaker 1: remember government cheese and Brooklyn we had I go to
- 42:07Speaker 1: a food Kyle. Did you get the government cheese? That's
- 42:11Speaker 1: the one thing I'm kind of curious about. Did you
- 42:14Speaker 1: end up getting it? Man?
- 42:15Speaker 2: And then if it came from a food bank, then
- 42:17Speaker 2: I probably ate it. But I've probably had it at
- 42:22Speaker 2: one point or another.
- 42:25Speaker 1: Well, dude, I mean it's it's this is this is
- 42:28Speaker 1: strange because that's new information to me. Like, you know,
- 42:31Speaker 1: I'm pretty I'm pretty into the food. I'm into health
- 42:35Speaker 1: as as everybody knows here. And I did not know
- 42:37Speaker 1: that we were being r washed. I did not know.
- 42:40Speaker 1: I'm kind of upset now. I really liked Joe's dude.
- 42:43Speaker 1: I really like Trader Joe's man, and that's like, I mean, uh.
- 42:48Speaker 2: Not only with that it's like with someboy, like with
- 42:51Speaker 2: grocery stores and stuff like that. Dude, they literally just
- 42:54Speaker 2: like it's like you're shut off from all other there's
- 42:57Speaker 2: no windows in the grocery store. It's like it's like
- 43:01Speaker 2: like gambling place. Like it's it's like a freaking casino
- 43:05Speaker 2: inside of the grocery store. They use almost the exact
- 43:08Speaker 2: same tactics that they use out a casino inside of
- 43:11Speaker 2: a grocery store. Well, let me see if I can
- 43:15Speaker 2: find this video and I'll drop it in the chat.
- 43:17Speaker 2: It's really really popular. Shane Dawson is like freaking huge.
- 43:21Speaker 1: On dude on the team because I'm sure that's disheartening
- 43:26Speaker 1: to a lot of people, man, because like I know,
- 43:28Speaker 1: I'm sure there's a lot of Trader Joe's fans who
- 43:31Speaker 1: you know, are you know watching or listening to this man,
- 43:34Speaker 1: And now now it's kind of like almost bursted your bubble.
- 43:37Speaker 1: It's burst in my bubble a little bit. I mean,
- 43:39Speaker 1: I'm not even gonna lie. I mean, dude, I'm not
- 43:42Speaker 1: gonna lie. I'm kind of a sucker for the Trader.
- 43:44Speaker 1: Joe's a cookie butter, man. I have to have it
- 43:46Speaker 1: in very very small doses. Like you know, but now
- 43:49Speaker 1: I know that they're just.
- 43:52Speaker 2: I believe that this is the one. He has a
- 43:54Speaker 2: bunch of them. So if this isn't the one, guys,
- 43:56Speaker 2: don't get mad at me. It's difficult to find the
- 43:58Speaker 2: exact one. But he has a bunch of different food
- 44:01Speaker 2: conspiracy videos. But I'm going to drop it in the
- 44:03Speaker 2: chat here. I think that this is the one. The
- 44:05Speaker 2: grocery store. The grocery store conspiracy investigation that I just
- 44:10Speaker 2: dropped in the chat. But yeah, like even with casinos, dude,
- 44:14Speaker 2: Like I just found out that like casinos literally put
- 44:20Speaker 2: like an aroma into their ventilation system to try and
- 44:28Speaker 2: entice people to stay there and gamble and lose their
- 44:31Speaker 2: money more what it's crazy.
- 44:36Speaker 1: I think a lot of people and you know, and
- 44:38Speaker 1: I think, well, this kind of brings up a really
- 44:40Speaker 1: good case in point, like you know, a lot of people,
- 44:45Speaker 1: you know, it seems that there's been a disconnection between
- 44:51Speaker 1: business practices, advertising, sales and things like that and the
- 44:56Speaker 1: average person, you know, because I mean there's even I
- 44:59Speaker 1: mean i' even you know, reading something on this, uh
- 45:03Speaker 1: you know, not too long ago. I think maybe within
- 45:05Speaker 1: the past five or six years that a lot of
- 45:08Speaker 1: these You'll go into these stores right in the mall
- 45:12Speaker 1: and next time, Like I'm not a huge mall goer,
- 45:15Speaker 1: I've kind of you know, I'd go to Colorado Mills
- 45:17Speaker 1: every now and then, you know, to grab something here
- 45:20Speaker 1: and there. But if you go to these stores in
- 45:22Speaker 1: the mall, they will purposefully play songs that have like
- 45:28Speaker 1: mentions of their products in there. Like the one I
- 45:32Speaker 1: was reading was like a Sketcher store and it was
- 45:35Speaker 1: this person who was you know, a I think they
- 45:37Speaker 1: were either an assistant manager or some kind of manager
- 45:41Speaker 1: at this sketcher store in the mall, and they were
- 45:45Speaker 1: talking about how like they would get this new music
- 45:47Speaker 1: and their new music that they would get it would
- 45:49Speaker 1: always be songs that would give like hints to their shoes,
- 45:53Speaker 1: and these shoes would be like on repeat. They would be,
- 45:57Speaker 1: you know, constantly always playing these same songs. And I
- 46:00Speaker 1: mean you would even go into like, you know, other stores.
- 46:03Speaker 1: I mean, you would even go into Sears. You would
- 46:05Speaker 1: even when Sears was around crap, dude, showing my age here,
- 46:08Speaker 1: but like you would even go into Sears. You would
- 46:09Speaker 1: even go into like other you know, video stores things
- 46:12Speaker 1: like that, and they use these different colors or they
- 46:16Speaker 1: use these different like you know, colors or designs. You know,
- 46:19Speaker 1: we know that red is a big one. Red kind
- 46:22Speaker 1: of catalyzes your consumerist It makes you hungry, it makes
- 46:26Speaker 1: you want things, it makes you I remember they did
- 46:29Speaker 1: like a psychological study on it. Let's see if we
- 46:32Speaker 1: can pull it up real fast, because well.
- 46:35Speaker 2: Not only that too, it's normally like slower like weird
- 46:39Speaker 2: elevator music or like music that doesn't move too fast,
- 46:46Speaker 2: that isn't super upbeat, other than like every once in
- 46:49Speaker 2: a while, like every once in a while you'll hear
- 46:52Speaker 2: like a super upbeat song in like a store or
- 46:55Speaker 2: something like that. But normally it's like relaxing music like
- 47:00Speaker 2: give me the beet Balls, and pretty much all want
- 47:04Speaker 2: to get lost.
- 47:04Speaker 1: And you're not going.
- 47:06Speaker 2: I've heard drift Away like almost every time I go
- 47:10Speaker 2: into like any store, like they're always playing drift Away.
- 47:13Speaker 2: And but that's to make you subconsciously take your time
- 47:20Speaker 2: within the store, because if you're listening to something upbeat,
- 47:23Speaker 2: that's like getting you in like a groove, You're gonna
- 47:26Speaker 2: move through the store faster. You're gonna get in there
- 47:28Speaker 2: and get the things that you need and get out
- 47:30Speaker 2: just like I do every time, no matter what the
- 47:32Speaker 2: fuck is playing, what kind of music is playing in
- 47:35Speaker 2: the store.
- 47:37Speaker 1: Well, we do know, we we do know that what's
- 47:41Speaker 1: really interesting about this song. We do know that they
- 47:46Speaker 1: also will use I mean especially in certain areas where
- 47:50Speaker 1: they want you to get out fast. Like I noticed, like,
- 47:52Speaker 1: have you ever gone to a restaurant that kind of
- 47:54Speaker 1: like seems to shove you out? Oh, like you know,
- 47:57Speaker 1: like you'll you'll go there, you'll you'll eat, Like they're
- 48:00Speaker 1: just like boom bom bom bom boom, and it's like
- 48:01Speaker 1: you're you're not even done with your meal. I've noticed
- 48:04Speaker 1: that you'll notice a lot of upbeat, fast paced music,
- 48:08Speaker 1: you know, playing at those restaurants. I was gonna make
- 48:11Speaker 1: a joke. You know what's hilarious is now you know
- 48:12Speaker 1: this is how you know we're getting older. You know
- 48:14Speaker 1: now when you go to the grocery store. You remember
- 48:16Speaker 1: when you were a kid and you'd go to the
- 48:18Speaker 1: grocery store and you would always hear like the old
- 48:20Speaker 1: school music, like the oldies from like the sixties and
- 48:22Speaker 1: the seventies and things like that. But now you hear
- 48:24Speaker 1: nineties music, and you hear music from your early two
- 48:27Speaker 1: thousand souf. But here I got I have right here.
- 48:31Speaker 1: Check this out. So this is what red, the color
- 48:34Speaker 1: red does to your brain. And this is kind of
- 48:37Speaker 1: why you'll see like, you know, a lot of red,
- 48:42Speaker 1: uh you know when you go too like you know,
- 48:44Speaker 1: you see red and fast food restaurants, you see like
- 48:48Speaker 1: red at Target. You know, you see a lot of
- 48:51Speaker 1: these different you know, you see red at a lot
- 48:53Speaker 1: of these different locations that you'll go through too. But
- 48:56Speaker 1: when you look at what the color red does to
- 48:58Speaker 1: the brain, it is associated with strong emotions, increased energy.
- 49:03Speaker 1: It can stimulate the brain, potentially leading to increased heart
- 49:07Speaker 1: rate and alertness, but also potentially causing feelings of restlessness
- 49:12Speaker 1: or agitation, which is which is very interesting, dude. I mean,
- 49:17Speaker 1: who you know, it's it's very It's very even what
- 49:19Speaker 1: you were saying about the music man, Like we know
- 49:22Speaker 1: that music is powerful, you know, uh, you know, frequency
- 49:27Speaker 1: to a degree does interact with our state of mind.
- 49:31Speaker 1: So like, I mean, it makes a world of sense.
- 49:33Speaker 1: You know, you would go into a place what was it,
- 49:37Speaker 1: Jerem mackenzie just said Trader Joe's played silent running by
- 49:41Speaker 1: Mike and the mechanics. So I'm telling you. I'm telling you, man, no,
- 49:46Speaker 1: there's something to but that That's where back to what
- 49:48Speaker 1: I was kind of talking about. That just shows like
- 49:50Speaker 1: there's a huge disconnect, you know, between you know, these
- 49:53Speaker 1: business practices, these advertising you know, what happens any average person,
- 49:58Speaker 1: you know, because like that's that this is something that
- 50:01Speaker 1: you know would make sense. I mean obviously, you know,
- 50:04Speaker 1: like some somebody's in your store. You know, they're they're shopping,
- 50:09Speaker 1: they're going to buy something, and you know you want
- 50:13Speaker 1: the atmosphere, the surroundings around them to be conducive to
- 50:19Speaker 1: them purchasing your things.
- 50:22Speaker 2: Subliminal programming, neural linguistic programming basically, and what else is red?
- 50:29Speaker 2: Like all the sales tags are all red. I mean
- 50:33Speaker 2: Target's logo is red. It's a bull's eye.
- 50:37Speaker 1: It's completely target.
- 50:42Speaker 2: There's so many red things that are even just in
- 50:45Speaker 2: the logos, in the titles of stuff. I mean more
- 50:48Speaker 2: brol cigarettes is a red packaging.
- 50:52Speaker 1: I mean, yeah, it's it's that we've noticed that red
- 50:56Speaker 1: is used in advertising a lot too. I mean even yellow.
- 50:59Speaker 1: I mean, let's even take a look at what yellow
- 51:01Speaker 1: does to the brain, because you know, we see yellow
- 51:05Speaker 1: in a lot of these other different places as well.
- 51:07Speaker 2: What does the I love yellow though. I make all
- 51:10Speaker 2: the titles of all my videos yellow in the thumbnail.
- 51:13Speaker 2: That's one of my favorite colors.
- 51:15Speaker 1: Well, dude, you're doing the right thing apparently, because check
- 51:17Speaker 1: this out. Like, I mean, by the way, somebody said,
- 51:21Speaker 1: great shirt rider.
- 51:22Speaker 2: Thank you. It's a saucy It's a saucy surf and
- 51:26Speaker 2: shirt saucy surfing.
- 51:30Speaker 1: So we got yellow, dude, I mean that's smart. Yellow,
- 51:32Speaker 1: often associated with sunshine and happiness, can stimulate the brain,
- 51:36Speaker 1: enhance concentration, and even trigger memories, potentially leading to increased
- 51:40Speaker 1: mental activity and a heightened sense of awareness. I mean,
- 51:44Speaker 1: this is look up.
- 51:46Speaker 2: What orange does. What does orange do?
- 51:48Speaker 1: Let's see. Let's see. Let's see what orange does real quick.
- 51:52Speaker 1: Let's check this.
- 51:52Speaker 2: Out because sometimes I make the titles in the thumbnails
- 51:55Speaker 2: orange too.
- 51:57Speaker 1: Orange, a vibrant color, combining the energy of red and
- 52:00Speaker 1: happiness and yellow, can stimulate mental activity, boost creativity, and
- 52:04Speaker 1: devote feelings of joy enthusiasm, potentially increasing oxygen to the brain. So,
- 52:13Speaker 1: I dude, I'm telling you, man, like, I mean, this
- 52:15Speaker 1: is something that's overlooked, you know, and I mean especially,
- 52:19Speaker 1: I mean, you gotta you gotta look at this way.
- 52:21Speaker 1: The average person is on autopilot. I mean, let's just say,
- 52:26Speaker 1: let's just take a look at you know, let's just
- 52:28Speaker 1: say the average person who you know, partakes in, uh,
- 52:33Speaker 1: the average reality things like that. I mean a lot
- 52:36Speaker 1: of these people, and I mean we've even talked about
- 52:38Speaker 1: this on your show before. A lot of these people
- 52:39Speaker 1: are in autopilot.
- 52:40Speaker 2: Man.
- 52:41Speaker 1: You know a lot of these people are an autopilot.
- 52:44Speaker 1: They have a you know, whether it be some kind
- 52:47Speaker 1: of tunnel vision you know, that is causing them to
- 52:51Speaker 1: you know, be an autopilot or whatever they're trying to do.
- 52:54Speaker 1: And all of this stuff is going to fly over
- 52:56Speaker 1: everybody's heads, you know what I mean, it's quite it's
- 52:59Speaker 1: quite literally gonna fly over everybody's head. So I mean,
- 53:01Speaker 1: I mean I got to give credit where credit's due.
- 53:03Speaker 1: I mean, it's genius. You know that they're utilizing these
- 53:07Speaker 1: different different colors, these different songs to like, you know,
- 53:12Speaker 1: basically kind of manipulate the environment and that you're walking into.
- 53:17Speaker 1: And then it's it's also it's ultimately like setting you
- 53:20Speaker 1: up on a one way course to either spend a
- 53:23Speaker 1: lot of money or buy something.
- 53:25Speaker 2: Well, not only that, have you ever been into a
- 53:27Speaker 2: store that no music is playing? Yes, yes, I have to,
- 53:33Speaker 2: And it's kind of weird. It is It's like, what
- 53:37Speaker 2: is going on here? What are these people doing? That's
- 53:40Speaker 2: what I like. I went into a thrift store probably
- 53:43Speaker 2: a couple of weeks ago, and like it was a
- 53:45Speaker 2: goodwill and like no music playing. I'm like, this is
- 53:51Speaker 2: kind of oh, this is kind of strange. But I
- 53:53Speaker 2: kind of took in the moment because I was like,
- 53:55Speaker 2: I don't know how many times I've been into a
- 53:57Speaker 2: store that there's ye like a chain store, that there's
- 54:03Speaker 2: no music playing, you.
- 54:06Speaker 1: Know, I've I've only been into one store as of
- 54:11Speaker 1: recently that and it was Home Goods. I don't know,
- 54:15Speaker 1: like because usually when I've got in there, like you know,
- 54:17Speaker 1: I mean you got home Goods, they have like the
- 54:19Speaker 1: whole setup and all that. I mean. Actually, dude, I'm
- 54:22Speaker 1: gonna tell you this, if you want to find like
- 54:24Speaker 1: really cheap, good quality supplements, they have them at Home
- 54:28Speaker 1: Goods sometimes, like they'll have them like in like a
- 54:30Speaker 1: little backed shelf area. And that's like a tip and
- 54:33Speaker 1: trick for anybody who's looking for like any cheap or
- 54:36Speaker 1: you know, high quality supplements so you can go to
- 54:38Speaker 1: Home Goods and get them there. It's actually pretty interesting.
- 54:41Speaker 1: But I remember I walked into Home Goods one time
- 54:43Speaker 1: and they had absolutely no no music playing, and I
- 54:46Speaker 1: mean it was it was very bizarre to me, because
- 54:48Speaker 1: you know, you get used to walking into these stores
- 54:50Speaker 1: and there's always some kind of environmental factor that's, you know,
- 54:54Speaker 1: kind of driving the experience. And even Chloe here Shia
- 54:59Speaker 1: or Chloe Star if I got that wrong, the music
- 55:02Speaker 1: is to make you happy and spend more money. I
- 55:04Speaker 1: know what you were trying to say there, you know
- 55:06Speaker 1: what I mean. But no, I mean, it's it's it's crazy.
- 55:08Speaker 1: I mean when you look at the psychology of it all, man,
- 55:11Speaker 1: it's it's it's almost like even kind of regressing back
- 55:14Speaker 1: to you know what we were talking about. I mean,
- 55:17Speaker 1: is it is it even possible that you know, like
- 55:18Speaker 1: even our experiences and our whole attitude and mindset is
- 55:23Speaker 1: simulated when we walk in these stores almost you know,
- 55:26Speaker 1: like you know, I mean, we're just talking about it.
- 55:28Speaker 1: You have the color schemes, you have the don I
- 55:33Speaker 1: hope the rest of the interview went good with Sarah.
- 55:35Speaker 1: Hell yeah, man, I hope the rest of the interview
- 55:37Speaker 1: went good. I will touch basically about that later. But
- 55:39Speaker 1: it's you know, same thing. You know, It's like you
- 55:43Speaker 1: walk in and you know, it's almost like the whole environment,
- 55:47Speaker 1: the whole push is simulated. Almost. Man, It's like, you know,
- 55:51Speaker 1: you walk in, you see like this red or you
- 55:53Speaker 1: see these colors. These colors elicit this emotional and psychological,
- 55:59Speaker 1: subconscious sponse that you're potentially not even aware of unless
- 56:04Speaker 1: you actually know what you're looking for and all of that,
- 56:08Speaker 1: and thanks Diana for being here. Appreciates you friend always,
- 56:12Speaker 1: and but no, it's strange. And then you go in
- 56:14Speaker 1: and then they have this music playing, and you know,
- 56:19Speaker 1: and then this music is this driving factor and this
- 56:22Speaker 1: music kind of subconsciously propels you into buying more things.
- 56:29Speaker 1: I mean, could you even say that potentially like this
- 56:32Speaker 1: is I mean, this might not be in a you know,
- 56:35Speaker 1: in the simulation we might think it is, but in
- 56:38Speaker 1: some ways it is very simulated. I mean, what do
- 56:40Speaker 1: you think, man?
- 56:42Speaker 2: I just think, don't go into a store and buy
- 56:44Speaker 2: things that you don't need. Make a list of the
- 56:46Speaker 2: things that you need, go in and get them. Don't
- 56:48Speaker 2: go in there, go through all the aisles and all
- 56:50Speaker 2: that that's garbage. You're gonna spend more money that you
- 56:52Speaker 2: don't want to spend. Like I literally never go to
- 56:56Speaker 2: the store and buy things that I don't need. And
- 57:00Speaker 2: that comes from having to go to the back of
- 57:03Speaker 2: the store to get your milk because normally everyone needs
- 57:07Speaker 2: milk and needs eggs every time to go to the
- 57:09Speaker 2: grocery store, or orange juice or something cold that's in
- 57:12Speaker 2: the very back of the store. So then they get
- 57:14Speaker 2: sidetracked going back there, down all the aisles, or coming
- 57:17Speaker 2: back from the milk or the things I see all
- 57:20Speaker 2: I'll get that, maybe I need to get that, maybe
- 57:22Speaker 2: a little snack here, maybe I'll need this for later.
- 57:25Speaker 2: You know, that's where that's the trap. You make your list,
- 57:30Speaker 2: you go in, you get nothing but the things that
- 57:33Speaker 2: are on your list.
- 57:37Speaker 1: Does your lady like to shop around though, because.
- 57:39Speaker 2: I know a noise the shot out of me. Just yes,
- 57:45Speaker 2: yes she does.
- 57:47Speaker 1: It's a thing I know, I know for sure. But no,
- 57:49Speaker 1: that's what I'm saying, because yeah, that that's the only
- 57:51Speaker 1: caveat to that situation, because you know, if you're if
- 57:53Speaker 1: you're with somebody, you're gonna.
- 57:55Speaker 2: Go I'm like, babe, I'm in here on a mission.
- 57:58Speaker 2: I'm in here. I'm on the freaking most important mission
- 58:02Speaker 2: ever to get the things that we need and get
- 58:04Speaker 2: out of this store because I don't want to be
- 58:06Speaker 2: around these people any longer than I have to.
- 58:10Speaker 1: I'm telling you, man, I'm telling you, well, Man, you know,
- 58:13Speaker 1: I think I think it's interesting. I mean, you know,
- 58:14Speaker 1: we're bringing up a lot of good key points here.
- 58:16Speaker 1: I mean, this is this is I again like, oh, it.
- 58:20Speaker 2: Almost forgot something really important. Hold on a second, Yeah,
- 58:23Speaker 2: well this is really important. Okay. So KFC came out
- 58:28Speaker 2: with a new commercial. Have you seen this?
- 58:31Speaker 1: No, let's take a look.
- 58:33Speaker 2: Okay, So I got it muted because I don't know
- 58:35Speaker 2: what kind of copyright stuff that they got on it.
- 58:39Speaker 2: But I'm just gonna play the video. So this is
- 58:43Speaker 2: a new KFC commercial. We're not gonna watch the whole thing.
- 58:46Speaker 2: It's just the end of it. And this came out
- 58:49Speaker 2: like around the exact same time that, well, twelve days ago.
- 58:53Speaker 2: It says, so this lady picks up this dude, takes
- 58:58Speaker 2: them into a like this what looks like gravy. Essentially,
- 59:03Speaker 2: he's got a guy in his arms, Okay, turns him around,
- 59:08Speaker 2: dunks him into the gravy. Lake looks like he's being
- 59:14Speaker 2: baptized in the gravy and he comes out a freaking
- 59:17Speaker 2: chicken wing.
- 59:19Speaker 1: Oh but look at the red Look, it's right there,
- 59:28Speaker 1: it's right there.
- 59:30Speaker 2: What what what are we talking about here, Steven? What
- 59:37Speaker 2: are we talking about here?
- 59:38Speaker 1: Like?
- 59:39Speaker 2: What is that? What are they trying to show us
- 59:41Speaker 2: without freaking commercial?
- 59:44Speaker 1: Well, you know we brought this up. You and I
- 59:48Speaker 1: talked about this, you know, uh, not on the show,
- 59:53Speaker 1: not on air, but you know we did talk about
- 59:57Speaker 1: this in a private message. And you know what, you know,
- 1:00:00Speaker 1: what's funny. Have you heard of Jordan Maxwell? Did you
- 1:00:06Speaker 1: ever get Yeah? Absolutely, you know where Maxwell is.
- 1:00:09Speaker 2: That's where I got what you're about to say.
- 1:00:13Speaker 1: Yeah, yeah, so yeah, that's right, that's right. Yeah, Yo,
- 1:00:15Speaker 1: that's you. You you actually so not only you turned
- 1:00:18Speaker 1: me onto it, my friend Urban turned me onto it.
- 1:00:21Speaker 1: But you know, we're looking at this video of a
- 1:00:25Speaker 1: person being turned into a chicken wing. So I'm gonna
- 1:00:30Speaker 1: ask you, writer, I'm gonna ask your opinion on this.
- 1:00:34Speaker 1: Do you think, based on some of the stuff that
- 1:00:36Speaker 1: we've seen, are they putting human meat in some of
- 1:00:41Speaker 1: these foods? Do you think so?
- 1:00:43Speaker 2: Well, you know, subway subway the there was a toss
- 1:00:47Speaker 2: down on the subway tuna and it was found that
- 1:00:52Speaker 2: ninety nine percent well it was something like that. It
- 1:00:55Speaker 2: was in the high nineties, Like, wasn't even tuna. There
- 1:00:59Speaker 2: was no tuna in the subway tuna. Okay, and speaking
- 1:01:03Speaker 2: of you know, Jordan Maxwell, I'm going to dance around
- 1:01:07Speaker 2: this question, but that's a big reason why I decided
- 1:01:12Speaker 2: to go pescatarian because I had read a document in
- 1:01:18Speaker 2: her Jordan Maxwell, I don't know, like nine years ago
- 1:01:24Speaker 2: or something, talk about that exact same thing that you
- 1:01:27Speaker 2: just brought up, that there's essentially flesh that's being put
- 1:01:34Speaker 2: into the meat and mixed up with the meat. And
- 1:01:38Speaker 2: I was like, Okay, well, I don't want to be
- 1:01:40Speaker 2: a part of that. I don't want to be a
- 1:01:43Speaker 2: part of that. I don't want to be that's essentially
- 1:01:45Speaker 2: turning like people into cannibals. Right any if you look
- 1:01:51Speaker 2: at the behavior of the past three or four decades, okay,
- 1:01:58Speaker 2: it kind of makes sense a little bit. But that's
- 1:02:01Speaker 2: why I was like, Okay, well, I'm just going to
- 1:02:04Speaker 2: take a step back from this and I'm just gonna
- 1:02:07Speaker 2: eat nothing but fish. And that's what I've been doing
- 1:02:10Speaker 2: now for six years. I didn't. I didn't do it
- 1:02:17Speaker 2: immediately after I had heard that because I had to
- 1:02:19Speaker 2: look into it a little bit more and like read
- 1:02:21Speaker 2: the documents on his website. Now you probably I don't
- 1:02:25Speaker 2: know if you can find those documents anymore. I think
- 1:02:27Speaker 2: someone else has control of his website. They might have
- 1:02:30Speaker 2: taken it down or whatever, because Jordan Maxwell has since passed.
- 1:02:35Speaker 2: Gods the soul. But that's what I about that. Yeah, yeah,
- 1:02:41Speaker 2: and I was like, okay, done with this over this,
- 1:02:46Speaker 2: I don't want nothing to do with that.
- 1:02:49Speaker 1: Well after that, no, because so the one thing I saw,
- 1:02:52Speaker 1: so if you I so, I know Urban, my friend
- 1:02:55Speaker 1: Urban Josh, he's working with the guy his name's Brian,
- 1:02:59Speaker 1: if I'm correctly, who has all of Jordan's stuff and
- 1:03:04Speaker 1: who is right, who is I guess working with all
- 1:03:07Speaker 1: of the files that he had and all the information
- 1:03:10Speaker 1: that he had. So I'm actually I'm gonna ask him
- 1:03:14Speaker 1: if he can find those I'm going to But but no, dude, Actually,
- 1:03:19Speaker 1: after we had that conversation, I did a little bit
- 1:03:21Speaker 1: of digging myself, and yeah, it caused me to change
- 1:03:24Speaker 1: the game too, man, because you know, the one thing
- 1:03:26Speaker 1: about you know, cannibalism. If we're going to dive into
- 1:03:31Speaker 1: this territory. The one thing about one reason why they
- 1:03:34Speaker 1: say you should not eat meat of the you know,
- 1:03:39Speaker 1: the same animal or certain parts of animals, is something
- 1:03:42Speaker 1: called prions. Right, So, like for those of you who
- 1:03:46Speaker 1: don't know what prions are, they are these folded from
- 1:03:51Speaker 1: Layman's terms, there are these folded, messed up proteins that
- 1:03:56Speaker 1: exist in the body in certain areas. They exist in
- 1:03:59Speaker 1: high mount in the brain, I think, you know, some
- 1:04:02Speaker 1: of the other organ tissue. They exist in higher amounts
- 1:04:05Speaker 1: as well. But because if you're eating human prions, right,
- 1:04:11Speaker 1: like these misfolded proteins, because we're human beings, these misfolded
- 1:04:16Speaker 1: proteins can interact with our genetic material and they can
- 1:04:23Speaker 1: cause they I mean, what is it, the Wendingo what
- 1:04:26Speaker 1: do they call it, the Wendingo syndrome or whatever. You know,
- 1:04:28Speaker 1: when people would eat human meat, they would claim they
- 1:04:31Speaker 1: would turn into the wendigo or whatever it is, and
- 1:04:34Speaker 1: you know, they would cause them to lose their mind,
- 1:04:37Speaker 1: like they would start acting crazy, irrational things like that.
- 1:04:40Speaker 1: Well that's because like because you're eating human meat and
- 1:04:44Speaker 1: you know you're taking in basically similar genetic material to
- 1:04:48Speaker 1: what exists within you. These prions can cause your proteins
- 1:04:54Speaker 1: in your body and your genetic makeup to start becoming
- 1:04:59Speaker 1: them essentially started there, it's going to start spreading to
- 1:05:05Speaker 1: your your your genetic makeup. It's going to cause all
- 1:05:08Speaker 1: of your proteins and you know, we know proteins are
- 1:05:11Speaker 1: there for many different reasons. It's going to cause these
- 1:05:13Speaker 1: proteins to become misfolded and they're going to come pround.
- 1:05:16Speaker 1: So I mean, that's that's something you know, Uh, that's
- 1:05:21Speaker 1: that's crazy. So we do have choke on Wax saying
- 1:05:23Speaker 1: what did Jordan Maxwell say? Can you say?
- 1:05:27Speaker 2: Well, that's what I was trying to dance around. I
- 1:05:29Speaker 2: didn't want to say exactly because I don't know how.
- 1:05:32Speaker 2: It's probably not going to go over well with the stuff.
- 1:05:36Speaker 2: But hopefully Steven can get a hold of the document
- 1:05:42Speaker 2: and I might be able to go back because a
- 1:05:45Speaker 2: lot of his old interviews have also been scrubbed as
- 1:05:49Speaker 2: well from online. But I think I remember whose interview
- 1:05:55Speaker 2: it was that he was on and it might still
- 1:05:56Speaker 2: be up. But I just thought that this KFC commercial
- 1:06:01Speaker 2: was like so interesting, and it came out like I
- 1:06:06Speaker 2: think that that's what started, like after our talk, like
- 1:06:10Speaker 2: what started people coming up and like saying, you know,
- 1:06:14Speaker 2: talking more about this and talking about the meat stuff
- 1:06:19Speaker 2: and where's all the meat coming from? And you know,
- 1:06:24Speaker 2: what's the deal, Like why are they putting something else
- 1:06:27Speaker 2: inside of the meat, which is has been one of
- 1:06:31Speaker 2: the people in the chat earlier, so that all like
- 1:06:34Speaker 2: the McDonald's meat is isn't all meat, which that's been proven,
- 1:06:39Speaker 2: just like I mentioned with the subway stuff, like the
- 1:06:41Speaker 2: subway stuff, like they did test on all that, like
- 1:06:43Speaker 2: the tuna subway not tuna.
- 1:06:48Speaker 1: That's that's a very I mean, that's a good question,
- 1:06:51Speaker 1: you know, And and I know we're dancing around this
- 1:06:53Speaker 1: here real quick. Don said, I think it would be
- 1:06:56Speaker 1: terrible for you to and just another human genetics, your
- 1:06:58Speaker 1: body would have in volatile reaction. Possibly that's why people
- 1:07:03Speaker 1: have to take any rejection drugs after a transplant. I mean, yeah, definitely, man,
- 1:07:08Speaker 1: that that could definitely be a case. But no, I mean,
- 1:07:10Speaker 1: the one thing I'm gonna say is this, I know,
- 1:07:15Speaker 1: I we can't prove if it's real this interview, but
- 1:07:19Speaker 1: this interview is kind of so did you ever writer?
- 1:07:22Speaker 1: Did you ever hear the Rabbi Finkelstein interview. Did you
- 1:07:25Speaker 1: ever did you ever hear hear that interview where.
- 1:07:28Speaker 2: They about the foreskin?
- 1:07:32Speaker 1: No, no, it has that in there, don't get me wrong.
- 1:07:35Speaker 1: It has that in there. But in this interview, I
- 1:07:37Speaker 1: don't know which radio show it was. Like, I'm gonna
- 1:07:39Speaker 1: tell you what. I've tried to find the source of
- 1:07:42Speaker 1: this interview ever since I heard it. I cannot. So
- 1:07:46Speaker 1: I don't know if this interview happened at a time
- 1:07:50Speaker 1: that was pre YouTube or not even pre YouTube, I
- 1:07:54Speaker 1: would say, but like happened on a potential radio show
- 1:07:57Speaker 1: at some point and then it got uploaded to YouTube.
- 1:08:00Speaker 1: I can't find the source of it. But he talks
- 1:08:01Speaker 1: about how it might have been Coast to Coast off
- 1:08:05Speaker 1: the hook. I'm not sure. It didn't sound like George Norri.
- 1:08:09Speaker 1: It sounded though, like it was the first host of
- 1:08:12Speaker 1: Coast to Coast AM. I don't exactly remember his name,
- 1:08:14Speaker 1: but yeah, it wasn't George Norri, but I but he
- 1:08:19Speaker 1: was talking about how a lot of the kids that
- 1:08:21Speaker 1: go disappearing, there's a rabbi a lot of the kids
- 1:08:24Speaker 1: that go disappearing, because you know, that's one big thing
- 1:08:26Speaker 1: that you know, we do have a lot of happening nowadays,
- 1:08:30Speaker 1: is you know, we have kids going missing, you know,
- 1:08:33Speaker 1: all over the world, just randomly disappearing. And he said
- 1:08:37Speaker 1: that a lot of these kids are actually now I
- 1:08:40Speaker 1: don't know if they're sacrificed or what happens to them,
- 1:08:43Speaker 1: but they end up putting them in the burger meat.
- 1:08:45Speaker 1: You know, they say, like this is the the the
- 1:08:47Speaker 1: the interview, they said, like they put them in the
- 1:08:49Speaker 1: burger meat, and you know, they they sent them off
- 1:08:51Speaker 1: to the past. Like I said, I can't valididate the interview.
- 1:08:55Speaker 1: I've I've looked all over for the source. But the
- 1:08:59Speaker 1: fact that it's kind of surfing surfacing again this interview,
- 1:09:04Speaker 1: like I remember the first time I heard it was
- 1:09:05Speaker 1: back in like twenty fifteen or twenty sixteen, and now
- 1:09:09Speaker 1: this interview's coming back, I don't know, kind of makes
- 1:09:10Speaker 1: you think about it, man, kind of kind of makes
- 1:09:13Speaker 1: you think about it. Like I said, I don't know
- 1:09:14Speaker 1: if it's if it's an actual interview, if it was satire,
- 1:09:17Speaker 1: but still like everything.
- 1:09:19Speaker 2: Straight up soilent green, bro.
- 1:09:22Speaker 1: Green, it is, dude, it's soilent green man. So it's like,
- 1:09:27Speaker 1: I mean, uh, you know, I I'm just I was
- 1:09:30Speaker 1: blown away when you shared that with me because I
- 1:09:33Speaker 1: was like, I was like, nah, something's got to change.
- 1:09:36Speaker 1: I was like, something's got to change. And then because
- 1:09:38Speaker 1: when you brought up Jordan Maxwell, I went over to
- 1:09:40Speaker 1: my friend Urban and asked him about it, and he
- 1:09:43Speaker 1: was like, oh yeah, dude, oh yeah, this is this
- 1:09:45Speaker 1: is the thing, this is something that's happening. So yeah, man,
- 1:09:48Speaker 1: you actually kind of inspired me. I've been smoking tuna
- 1:09:50Speaker 1: steaks a lot lately, uh you know, freak, and I've
- 1:09:54Speaker 1: been going for the whole cuts of meat. You know.
- 1:09:58Speaker 1: I mean a lot of people kind of you know,
- 1:09:59Speaker 1: they they go to ground beef, you know, because it's
- 1:10:03Speaker 1: a quick, easy option. But I'm gonna say at this point,
- 1:10:06Speaker 1: I don't personally trust it. I'm not gonna tell everybody
- 1:10:09Speaker 1: else what to buy. I'm not gonna tell everybody else
- 1:10:11Speaker 1: what to eat. But because this is coming into conversation.
- 1:10:14Speaker 2: Man, but absolutely, there's this really funny parody that this
- 1:10:20Speaker 2: guy made of Joe Rogan and theo Von I'm gonna
- 1:10:23Speaker 2: pull it up. It's a really funny video here, and
- 1:10:29Speaker 2: we're gonna play it. But just to let everybody know,
- 1:10:33Speaker 2: this is a parody using creative editing and to create
- 1:10:37Speaker 2: a new fictional conversation between Joe Rogan and THEO Vaughn.
- 1:10:43Speaker 2: This is made purely for entertainment and community purposes and
- 1:10:47Speaker 2: is no way meant to disparage the person's appearing in
- 1:10:50Speaker 2: this parody. All scenes are fictional. At the bottom, it
- 1:10:54Speaker 2: says no one was harmed in the making of this parody,
- 1:10:58Speaker 2: but I think that it's really funny in it times
- 1:11:00Speaker 2: into what we're talking about here.
- 1:11:11Speaker 1: We got sound on that bad boy. H m hmm.
- 1:11:23Speaker 1: I can't hear it on my end.
- 1:11:24Speaker 2: Bro, you can't hear it?
- 1:11:27Speaker 1: Ye? No, Hold let's see here.
- 1:11:30Speaker 2: Can you guys hear it in the track?
- 1:11:32Speaker 1: Can you guys hear the video in the chat? Can
- 1:11:34Speaker 1: you let me know? No sound? Yeah?
- 1:11:39Speaker 2: Okay, hold on, let's get out of here. Is do
- 1:11:42Speaker 2: the share again? Also share audio? Boom it is on.
- 1:11:49Speaker 2: I branded this the other day as well. I didn't
- 1:11:54Speaker 2: didn't work, all right.
- 1:11:55Speaker 1: Let me know if you.
- 1:11:57Speaker 2: Let me know. Let me see if you hear this.
- 1:12:01Speaker 2: Did you hear music there? No? Oh my god, dude.
- 1:12:06Speaker 1: Here, send me the link in the private chap real quick.
- 1:12:08Speaker 1: I'll try.
- 1:12:08Speaker 2: It's not a link, it's it's a clip that I've
- 1:12:12Speaker 2: clipped out.
- 1:12:14Speaker 1: Oh dang, that sucks, dude, Send it over to me,
- 1:12:20Speaker 1: miss it over to me. But nonetheless, man, yeah, no,
- 1:12:22Speaker 1: I I you know, I'm gonna say this. The one
- 1:12:28Speaker 1: thing I'm taking away from tonight is, you know, maybe
- 1:12:32Speaker 1: maybe the food is not one hundred simulated. And the
- 1:12:38Speaker 1: way that we would think is it's not like you know,
- 1:12:40Speaker 1: you're playing Minecraft and you and you walk into your
- 1:12:44Speaker 1: grocery store and like the grocery store renders right and like,
- 1:12:49Speaker 1: you know, all the foods there, and then you leave,
- 1:12:51Speaker 1: and then you know, you come back another day and
- 1:12:53Speaker 1: it all renders back there. But we are seeing I
- 1:12:57Speaker 1: guess you could say a sleight of hand man. You know,
- 1:12:59Speaker 1: we're we're seeing a you know a lot of these
- 1:13:02Speaker 1: companies repackaging. And you want to try it again.
- 1:13:07Speaker 2: Yeah, I uploaded it to the actual, uh inside of
- 1:13:10Speaker 2: stream Yards. So let's see if that works.
- 1:13:12Speaker 1: Let's give it a shot. You guys, little there's not
- 1:13:15Speaker 1: enough food.
- 1:13:16Speaker 2: There's just no work.
- 1:13:17Speaker 4: We don't have enough for three hundred and thirty million
- 1:13:19Speaker 4: people for a year forget about forever. We don't, huh,
- 1:13:22Speaker 4: we don't. We definitely don't.
- 1:13:25Speaker 1: So what's the solution.
- 1:13:28Speaker 4: I would just eat human We have these giant populations,
- 1:13:32Speaker 4: people like Los Angeles, like we can eat them.
- 1:13:36Speaker 1: I don't know.
- 1:13:38Speaker 4: It's better that we absorb they're useless.
- 1:13:45Speaker 1: Ah, when that can't be good for you to eat them.
- 1:13:50Speaker 4: I'm real healthy.
- 1:13:52Speaker 1: You're lying. I've had thousands of people.
- 1:13:56Speaker 4: I went to a football game the other day. Eight
- 1:13:57Speaker 4: three dudes him, my rich cousin is missing.
- 1:14:01Speaker 1: Where is he? And guess what?
- 1:14:03Speaker 4: I killed him and ate him?
- 1:14:04Speaker 1: Oh my gosh. Yeah, yeah, I would say no, do
- 1:14:09Speaker 1: not do it. It's my primary diet. Feel good, some
- 1:14:13Speaker 1: of the best food.
- 1:14:14Speaker 2: It's so good because it's fresh.
- 1:14:17Speaker 1: I mean, this is just perfect. Man.
- 1:14:23Speaker 4: I love it and I feel great.
- 1:14:27Speaker 1: It's just bad, like no one cares.
- 1:14:29Speaker 4: There are a bunch of fat slobs and retards. The
- 1:14:32Speaker 4: world is not fair. It's not fair.
- 1:14:34Speaker 1: This stuff is evil and let's not do it.
- 1:14:38Speaker 4: What are you saying?
- 1:14:39Speaker 1: It's gotten to be too much. At a certain point,
- 1:14:40Speaker 1: it just gets ridiculous. It's like, you can you know,
- 1:14:42Speaker 1: I think you should do it.
- 1:14:45Speaker 2: I'm not doing it.
- 1:14:49Speaker 4: I don't know what you or you man, you'd be you, I'll.
- 1:14:51Speaker 1: Be me and fine, So whatever, dude, but.
- 1:14:56Speaker 4: The thing is, like, how am I so supposed to
- 1:14:58Speaker 4: trust you? You know, I have to kill you prepare
- 1:15:11Speaker 4: yourself for the next dimension. It just happened so fast.
- 1:15:19Speaker 1: Come get me. He just straight up becomes the one.
- 1:15:31Speaker 1: D Oh, my goodness, but.
- 1:15:48Speaker 2: I thought that was hilarious.
- 1:15:49Speaker 1: Do not to laugh so hard, dude, that was good.
- 1:15:52Speaker 1: That was good. I think I remember that episode because
- 1:15:54Speaker 1: he was talking to Theovanna about eating elk. I think
- 1:15:56Speaker 1: that's what it was like, You're talking to him about
- 1:15:59Speaker 1: eating elk or something. But now it's funny because now
- 1:16:01Speaker 1: every time you know, because I do I follow Joe
- 1:16:04Speaker 1: Rogan on X, like you know, every time you post
- 1:16:07Speaker 1: photo of post a photo with elk meat. From here
- 1:16:09Speaker 1: on out, dude, I'm gonna be like looking at it,
- 1:16:12Speaker 1: like what, like I can't unsee what I've seen, bro,
- 1:16:16Speaker 1: I can't unsee what I've seen. But nonetheless, man, yeah,
- 1:16:20Speaker 1: like I was saying, dude, I think you know we
- 1:16:21Speaker 1: can take away you know from this that you know,
- 1:16:24Speaker 1: our food well maybe not simulated in how we think
- 1:16:28Speaker 1: it is, are it is to a degree, there's you know,
- 1:16:31Speaker 1: like a sleight of hand there, you know, especially if
- 1:16:35Speaker 1: we're dealing with these major processors, that all of the
- 1:16:39Speaker 1: foods coming from these major processors, and you know, we're
- 1:16:42Speaker 1: getting these different cans, these different brands, you know, these
- 1:16:45Speaker 1: this different flavor, different flair on this all. And then
- 1:16:48Speaker 1: you know, we we were being misled to think that
- 1:16:52Speaker 1: you know, we are buying potentially something that comes from
- 1:16:57Speaker 1: this store it's this own original brand, but it's not.
- 1:17:00Speaker 1: It's just all corporatized and commercialized. And then you know,
- 1:17:04Speaker 1: we also have the experience that you were talking about.
- 1:17:07Speaker 1: You know, the music in the store, you know, like
- 1:17:09Speaker 1: you walk in, somebody's playing like this slow, like laid
- 1:17:12Speaker 1: back song, you know, ultimately alters your consciousness, ultimately shifts
- 1:17:16Speaker 1: your mood into wanting to take your time, wanting to browse,
- 1:17:20Speaker 1: you know. And then even as you were saying, with
- 1:17:23Speaker 1: the price tags, you know you have you have these
- 1:17:28Speaker 1: red price tags, you know, where everything's red. It's kind
- 1:17:32Speaker 1: of like, you know, it's almost like it's like bombarding you.
- 1:17:35Speaker 4: Man.
- 1:17:35Speaker 1: It's like you go in, you know, you know, you're
- 1:17:38Speaker 1: hearing this music, and then these red price tags increase
- 1:17:41Speaker 1: like this restlessness and this anxiety, and it's like it
- 1:17:43Speaker 1: almost makes you subconsciously want to buy this thing. Even
- 1:17:48Speaker 1: though you might not need it, even though it's not
- 1:17:50Speaker 1: something on your radar that you know you're going to
- 1:17:53Speaker 1: to purchase on an everyday basis. But it seems like,
- 1:17:56Speaker 1: you know, we're kind of being shifted into this consumerism,
- 1:18:01Speaker 1: like you know what I mean, not only just shifted
- 1:18:02Speaker 1: into the consumerism, but we're being shifted into this environment
- 1:18:07Speaker 1: that is subconsciously like I'm gonna go ahead and say it,
- 1:18:10Speaker 1: almost subconsciously manipulating us into like, you know, consuming more,
- 1:18:16Speaker 1: buying more things like that. Man. And yeah, I mean,
- 1:18:18Speaker 1: I guess, I guess in some ways you can kind
- 1:18:20Speaker 1: of say that's a little simulated. Just my thoughts, though.
- 1:18:25Speaker 2: Absolutely I agree the way the grocery stores work with
- 1:18:29Speaker 2: our subconscious mind and manipulating our unconscious mind to get
- 1:18:33Speaker 2: us to buy more things. It's like the casinos and
- 1:18:36Speaker 2: the freaking grocery stores are part of the same corporation,
- 1:18:40Speaker 2: which is kind of true. I mean, everything is kind
- 1:18:43Speaker 2: of owned by five to six corporations. I don't know,
- 1:18:48Speaker 2: they're all doing the exact same thing. They're all using
- 1:18:51Speaker 2: the exact same tactics to maximize sales.
- 1:18:58Speaker 1: Oh dude, it's it's you know, I mean, and that's
- 1:19:01Speaker 1: and that's why I say, like I think there's a
- 1:19:03Speaker 1: huge there's a huge disconnect you know between uh, you know,
- 1:19:07Speaker 1: the average everyday person. You know, because like I said,
- 1:19:11Speaker 1: you know, we've talked about this before, Like you know,
- 1:19:13Speaker 1: we have people who are on autopilot. This is going
- 1:19:16Speaker 1: to fly over the heads. It's not even going to register,
- 1:19:21Speaker 1: uh to to people that this is actually what's happening
- 1:19:25Speaker 1: to them. You know, this is actually what they're being
- 1:19:28Speaker 1: driven to do. I mean, I mean, and we see
- 1:19:31Speaker 1: this everywhere, man, we like even just with the commercials
- 1:19:34Speaker 1: that you just showed, Like, you know, we see this
- 1:19:37Speaker 1: like this, this neuro linguistic programming. We see even what
- 1:19:40Speaker 1: you could say is some kind of subliminal symbolism like
- 1:19:44Speaker 1: the human turning into the chicken wing is a little weird.
- 1:19:47Speaker 1: I mean, who in their you know, advertising department, you know,
- 1:19:52Speaker 1: thought potentially that you know that this is just going
- 1:19:55Speaker 1: to be a great idea, We're going to turn a
- 1:19:56Speaker 1: human into a chicken wing. Guys, like people are gonna
- 1:19:59Speaker 1: love this commercial. I mean even just looking at the
- 1:20:02Speaker 1: comment section, people, every single person in here was like
- 1:20:04Speaker 1: what the fuck?
- 1:20:06Speaker 2: You know, you know what it was My exact same
- 1:20:09Speaker 2: thoughts too, And I've been saving that video for this
- 1:20:11Speaker 2: conversation because I knew that we were going to talk
- 1:20:14Speaker 2: about it. And we've had this thing planned for a
- 1:20:16Speaker 2: long time, like a month, like since you were on
- 1:20:20Speaker 2: the last time. We've had this thing planned. And I
- 1:20:22Speaker 2: purposefully did not show it on any of my other
- 1:20:25Speaker 2: shows because I wanted to show it with you and
- 1:20:29Speaker 2: get your thoughts on it, because it's it's a wild.
- 1:20:32Speaker 1: Commercial, dude, it wild. It is wild. Did you see
- 1:20:37Speaker 1: did you see now? One thing I want to bring up,
- 1:20:39Speaker 1: you know, speaking of commercials real fast, did you see
- 1:20:41Speaker 1: the new Doritos commercial? No?
- 1:20:46Speaker 2: I did not, But there was another really strange commercial
- 1:20:49Speaker 2: that I left a note for in my phone. It
- 1:20:53Speaker 2: was like a Jeep. It was a Jeep commercial. I
- 1:20:57Speaker 2: can't remember exactly what was on it, but tell me
- 1:20:59Speaker 2: about the.
- 1:21:00Speaker 1: I'm gonna pull I'm gonna pull it up for you
- 1:21:02Speaker 1: real quick. Hold on commercial alien aliens here, So what
- 1:21:07Speaker 1: they ended up doing. I'll turn the sound off real quick,
- 1:21:11Speaker 1: let me get it started, but let me just do
- 1:21:15Speaker 1: this real quick. Hold on pause it. Let me share
- 1:21:20Speaker 1: it with you, dude. I don't know if you saw this,
- 1:21:21Speaker 1: but I think this is interesting because you know, yes,
- 1:21:26Speaker 1: transcending ascension. I agree. It's like the fashion brand that
- 1:21:29Speaker 1: admitted the creepy kids stuff. Something makes them a minute.
- 1:21:32Speaker 1: Absolutely absolutely, But check this out right or I think
- 1:21:35Speaker 1: you're really gonna dig this. So I'm surprised you haven't
- 1:21:38Speaker 1: seen this one. So take a look at this. I
- 1:21:41Speaker 1: got the sound off. Check this out.
- 1:21:50Speaker 2: Oh no, I haven't seen this. I don't think them
- 1:22:05Speaker 2: aliens want those doritos.
- 1:22:07Speaker 1: Dude, dude, I'm siding. I mean, but you know, you know,
- 1:22:10Speaker 1: you know what. I found it just really really interesting.
- 1:22:15Speaker 1: I mean, dude, I mean, because you know you specialize
- 1:22:17Speaker 1: in this. I mean, I don't even you already know
- 1:22:20Speaker 1: why I think you would find this interesting. But you know,
- 1:22:23Speaker 1: I mean with everything coming up about you know, this disclosure,
- 1:22:29Speaker 1: you know that is supposed to supposedly be going on.
- 1:22:32Speaker 1: I mean, I don't know. I mean, I there was rumors, Uh,
- 1:22:36Speaker 1: there was rumors that last Friday. They were never solidified,
- 1:22:41Speaker 1: but I know there was something going on. Apparently Trump
- 1:22:43Speaker 1: and the Secretary of Defense were supposed to apparently make
- 1:22:48Speaker 1: some kind of announcement. They were being hush hush on
- 1:22:51Speaker 1: it or something along those lines. I did some research
- 1:22:55Speaker 1: on it, and uh, you know, I heard they were
- 1:22:58Speaker 1: talking about things for most of the day, but no announcement.
- 1:23:01Speaker 1: But you know, I find that interesting because you know
- 1:23:04Speaker 1: now that UFOs have been pitsch pushed into the mainstream
- 1:23:07Speaker 1: almost man. You know, we're seeing them on the news,
- 1:23:11Speaker 1: you know, we're seeing them. I mean in many other
- 1:23:15Speaker 1: different scenarios we even have. Was it Marjorie Taylor Green,
- 1:23:19Speaker 1: I think like a couple when the drones were big
- 1:23:23Speaker 1: going on a couple months ago, saying that there were
- 1:23:26Speaker 1: these things surrounding the White House as she was landing there.
- 1:23:29Speaker 1: I mean, I find that just just really super interesting
- 1:23:32Speaker 1: that all of a sudden, Doritos pops out with the
- 1:23:35Speaker 1: with the UFO commercial, with an extra terrestrial commercial.
- 1:23:40Speaker 2: Well, I think that there was one during the Super
- 1:23:42Speaker 2: Bowl too that was for Hot Pocket no Pizza Rolls
- 1:23:48Speaker 2: for pizza Rolls where they had the alien that was
- 1:23:51Speaker 2: sharing the pizza roles with them, and then he goes
- 1:23:54Speaker 2: back to his home planet and he's going through the
- 1:23:57Speaker 2: door and he was like, oh, can I take some
- 1:23:58Speaker 2: of those with me? And then the guy goes up
- 1:24:00Speaker 2: and hands him the thing, and the door shuts and
- 1:24:03Speaker 2: kills him as he's trying to get back into the UFO.
- 1:24:07Speaker 1: No, I did not see this. Let's pull this up
- 1:24:10Speaker 1: real quick, go on.
- 1:24:11Speaker 2: Yeah, that was a pizza Pizza role commercial.
- 1:24:14Speaker 1: And Pizza Rolls alien and all right, here we go.
- 1:24:18Speaker 1: Let's say, let's take a look at it real quick.
- 1:24:19Speaker 1: Go on. I got to see this, youuse, I don't
- 1:24:23Speaker 1: know I did to me, to me, it's it's interesting
- 1:24:26Speaker 1: because and the and the reason why I say say
- 1:24:28Speaker 1: it's interesting is because, you know, with all of the
- 1:24:34Speaker 1: talk of disclosure here, I got it right here. Along
- 1:24:36Speaker 1: with all the talk of disclosure. You know, we've seen
- 1:24:39Speaker 1: the meetings and things like this. I mean, this is
- 1:24:42Speaker 1: just my opinion. I don't know, maybe, I mean, what
- 1:24:45Speaker 1: do you think, man, do you think is possible they
- 1:24:47Speaker 1: could be getting us ready for something or something they're
- 1:24:50Speaker 1: trying to do because we talked about how they'll do
- 1:24:52Speaker 1: this kind of stuff, like you know, put like you know,
- 1:24:55Speaker 1: the different advertising, the different colors, different symbols, things like that.
- 1:25:00Speaker 1: I got it right here. Let's watch it real quick.
- 1:25:04Speaker 2: Yeah, Pizza Rolls. Two dudes got the pizza roles. Then
- 1:25:09Speaker 2: the alien is asking them, can I get some of
- 1:25:11Speaker 2: those for the road? Hook me up with some of
- 1:25:13Speaker 2: them for the road. He's like, no, man, not these
- 1:25:16Speaker 2: pizza rolls. Oh, this isn't the one. This is a
- 1:25:18Speaker 2: different one. I think they did two or three of them.
- 1:25:21Speaker 1: Let me see if I can see if there's a
- 1:25:22Speaker 1: longer one real quick. Here, hold on, yeah, here we go.
- 1:25:25Speaker 1: This is the full length, all right, let's check this
- 1:25:27Speaker 1: out real quick.
- 1:25:32Speaker 2: I don't know if I've seen the full one or not.
- 1:25:36Speaker 2: Oh yeah, ufo. It's just sort of like stranger Things almost.
- 1:25:45Speaker 1: And then this he looks like et like and he
- 1:25:47Speaker 1: hasn't shaved for like months, or he hasn't gotten the
- 1:25:50Speaker 1: haircut for months. He looks like et like straight up.
- 1:25:59Speaker 2: I mean, this alien possesses them.
- 1:26:02Speaker 1: Okay, this is this is an interesting commercial. I'm not
- 1:26:05Speaker 1: gonna lie. This is this is pretty strange.
- 1:26:11Speaker 2: Here's the parents.
- 1:26:14Speaker 1: Yeah, I hope this is the one.
- 1:26:17Speaker 2: It might still might not be the one.
- 1:26:20Speaker 1: Let's let's see. He said, this is the most dads
- 1:26:23Speaker 1: he's watched this several years. But here, let's see. Yeah,
- 1:26:30Speaker 1: it might not be the one. Unfortunately, I'll have to
- 1:26:32Speaker 1: find it for sure, man.
- 1:26:34Speaker 2: But yeah, but I distinctly remember one where it's a
- 1:26:37Speaker 2: pizza role I have with those two same guys and
- 1:26:39Speaker 2: they hand them hand the alien the pizza rolls as
- 1:26:45Speaker 2: he's getting getting inside of the ship, and then the
- 1:26:47Speaker 2: door shuts on him.
- 1:26:49Speaker 1: And you like, oh, man, what do you think? Man?
- 1:26:52Speaker 1: Do you think? Do you think? Because I know this
- 1:26:54Speaker 1: is your field of expertise, man, like I know you've
- 1:26:57Speaker 1: you've dove into this subject. I mean when I first
- 1:26:59Speaker 1: had you on the back in season one, you know,
- 1:27:04Speaker 1: you you enlighten me on a lot of this research.
- 1:27:06Speaker 1: You you know, kind of gave it your opinion on this.
- 1:27:10Speaker 1: You feel that a lot of this, which I'm not
- 1:27:13Speaker 1: disagreeing with you, I do feel a lot of this
- 1:27:16Speaker 1: is from our government, like a lot of this extraterrestrial
- 1:27:20Speaker 1: stuff that we do experience. But do you what do
- 1:27:23Speaker 1: you think? Man? Do you think maybe they're using some
- 1:27:25Speaker 1: kind of advertising to potentially gear us up for something?
- 1:27:29Speaker 1: I don't know, man, I mean, you would know better
- 1:27:31Speaker 1: than me when it comes to this topic.
- 1:27:32Speaker 2: But I think they're just playing with us. That's what
- 1:27:35Speaker 2: they do when something's popular and it hits the mainstream,
- 1:27:38Speaker 2: Like they just they just play with it and they
- 1:27:42Speaker 2: start all these commercials. I mean, they've been kind of
- 1:27:44Speaker 2: doing that for a really long time. Now, there was
- 1:27:47Speaker 2: an old Taco Bell commercial that was essentially all about
- 1:27:51Speaker 2: the Illuminati. I don't know. Have you seen that one?
- 1:27:54Speaker 1: No, I have not seen I have not seen.
- 1:27:57Speaker 2: The Yeah they're yeah, just type in Taco Bell Illuminati
- 1:28:01Speaker 2: commercial all kind.
- 1:28:03Speaker 1: Of with fireflies in the lighthouse. Because this is I
- 1:28:06Speaker 1: you know, I stream TV and most of my stuff
- 1:28:09Speaker 1: is and free. I don't really have cable, so I feel, yes,
- 1:28:13Speaker 1: this is the most ads I've watched too in about
- 1:28:15Speaker 1: several years. So but for the sake of fun, we're
- 1:28:18Speaker 1: checking them out. So, okay, I'm an Illuminati Taco Bell commercial.
- 1:28:26Speaker 2: Okay, here it is. I'm gonna get rid of this
- 1:28:28Speaker 2: sounds so we don't get any have any problems. Okay,
- 1:28:33Speaker 2: So here it is. Anyone can look this up. Just
- 1:28:35Speaker 2: type in Taco Bell Bell Illuminati commercial twenty seventeen. But
- 1:28:42Speaker 2: it's essentially like a big advertisement for the Illuminati, and
- 1:28:49Speaker 2: it's a legitimate commercial the Taco Bell did.
- 1:28:57Speaker 1: Oh my good, Wow, dude, I've never seen this. This
- 1:29:05Speaker 1: is interesting.
- 1:29:07Speaker 2: Yeah, they even did the they did the bill thing
- 1:29:12Speaker 2: to show taco Yeah.
- 1:29:15Speaker 1: Yeah, they didn't keep playing the same.
- 1:29:17Speaker 2: Thing over and over again. But yeah, there's actually another
- 1:29:20Speaker 2: one too, that has really famous person in it. I
- 1:29:26Speaker 2: can't think of his name. It's not the House of
- 1:29:28Speaker 2: Cards guy, but it's like a guy that looks similar
- 1:29:32Speaker 2: to him. I can't think of his name right now,
- 1:29:34Speaker 2: but it's along the lines of that as well. But
- 1:29:38Speaker 2: I remember that taco bell commercial from a while back,
- 1:29:44Speaker 2: so they've been doing it for a long time. It's
- 1:29:47Speaker 2: it's just to make fun of people. That's what they're doing.
- 1:29:50Speaker 2: There's trolling people there. They are the ultimate trolls.
- 1:29:54Speaker 1: That is. That is one thing I'll agree with you on, man,
- 1:29:57Speaker 1: And and that's why you know, I I joke that
- 1:30:01Speaker 1: you know, we're kind of being I mean, I think
- 1:30:03Speaker 1: I think we're trolled on a regular basis, man, I
- 1:30:06Speaker 1: honestly do. I think you know, you know, we see
- 1:30:08Speaker 1: a lot of these different things. Like I mean, even
- 1:30:10Speaker 1: when they were talking about what was it back in me,
- 1:30:14Speaker 1: I came up with this joke. So you remember when
- 1:30:16Speaker 1: when Biden and Kamala were trying to ban gas stoves, yes,
- 1:30:21Speaker 1: and all that stuff to you So I was like,
- 1:30:23Speaker 1: they're trying to ban gas stoves, gas vehicles. It sounds
- 1:30:25Speaker 1: like gas lighting. It sounds like a gas lighting to me.
- 1:30:30Speaker 2: So that's that's you turn that into a meme.
- 1:30:33Speaker 1: Bro.
- 1:30:33Speaker 2: You should have turned that into a meme.
- 1:30:35Speaker 1: I should have, you know, I was kind of it
- 1:30:38Speaker 1: was kind of like, you know, I was thinking about
- 1:30:39Speaker 1: doing it. Of course I wasn't as well versed in
- 1:30:41Speaker 1: memes as I was, you know, as I am now.
- 1:30:43Speaker 1: But but no, man, I think you're absolutely right. I
- 1:30:46Speaker 1: think they troll the shit out of us. I do.
- 1:30:49Speaker 1: I think I think I think they do. And you know,
- 1:30:51Speaker 1: and that's one thing too, you know, like I remember
- 1:30:53Speaker 1: when I had you back on the show with Shane
- 1:30:55Speaker 1: and you brought up that thing, you know, with that
- 1:30:57Speaker 1: thing Obama said. But that's absolutely true, and we're experiencing that,
- 1:31:02Speaker 1: you know right now as we speak. That. You know,
- 1:31:04Speaker 1: if if you want to cover up the truth, all
- 1:31:06Speaker 1: you do is you just flood the freaking information with
- 1:31:12Speaker 1: a whole bunch of misinformation, and you flood it with
- 1:31:16Speaker 1: a whole bunch of like you know, even I'll even say,
- 1:31:19Speaker 1: junk conspiracies and things like that. So so people, even
- 1:31:24Speaker 1: if the truth is there out there to be seen,
- 1:31:27Speaker 1: people are not going to recognize it. They're not even
- 1:31:31Speaker 1: going to be able to notice the truth because of
- 1:31:33Speaker 1: how flooded, all of the information has become so no,
- 1:31:37Speaker 1: I definitely agree with you on that. We can even
- 1:31:39Speaker 1: see that happening right now. I mean, you know we
- 1:31:42Speaker 1: can see we can see that happening right before our
- 1:31:44Speaker 1: eyes right now. So I'm with you, dude. I think
- 1:31:46Speaker 1: we're getting trolled real hard.
- 1:31:50Speaker 2: Trolling real hard, and we didn't even get to get
- 1:31:52Speaker 2: a chance to talk about like planned all obsolescence and like,
- 1:31:56Speaker 2: you know how that's connected to all this stuff as well.
- 1:31:59Speaker 2: You know how our products are not meant to last
- 1:32:03Speaker 2: that you know how there's a new phone that comes
- 1:32:07Speaker 2: out every single year and the advertising for that new phone,
- 1:32:11Speaker 2: how things are made to break really easily and then
- 1:32:15Speaker 2: you have to go get a new one. I mean,
- 1:32:18Speaker 2: that's the whole origin of the light bulb conspiracy that
- 1:32:21Speaker 2: I've talked about a few times on my show before.
- 1:32:25Speaker 2: And it's a real thing. Like all the light bulb
- 1:32:28Speaker 2: manufacturers got together and was like, hey, we cannot be
- 1:32:31Speaker 2: making light bulbs that last for hundreds of years. If
- 1:32:34Speaker 2: we make light bulbs that last for hundreds of years,
- 1:32:36Speaker 2: no one is ever going to buy another light bulb again,
- 1:32:39Speaker 2: and we need money. And that's the same exact attitude
- 1:32:44Speaker 2: that every company in corporation took when selling their products.
- 1:32:52Speaker 1: Dude. So I don't know if you've.
- 1:32:54Speaker 2: Heard microwaves, vacuum cleaners, phones, computers. Apple has been owned
- 1:33:00Speaker 2: to slow down older phones that were just sued for
- 1:33:04Speaker 2: slowing down older phones, and they're also being sued for
- 1:33:07Speaker 2: calls in cancer from their Apple watches right now. So
- 1:33:11Speaker 2: it's like all the stuff in our reality is is
- 1:33:18Speaker 2: essentially like that. It's a it's a turnover rate for
- 1:33:21Speaker 2: these companies. Nothing lasts long so that you have to
- 1:33:25Speaker 2: continuously buy new things. I mean, how long does cars
- 1:33:30Speaker 2: last nowadays? Like you get a maximum of like four
- 1:33:34Speaker 2: to five years out of a car without doing any
- 1:33:36Speaker 2: major repairs, and once it hits that five year mark, dude,
- 1:33:40Speaker 2: like everything starts going wrong with the car.
- 1:33:43Speaker 1: It's not that one hundred thousand mile man, That's what
- 1:33:45Speaker 1: it is. And like, yeah, that's why, like Fords are
- 1:33:48Speaker 1: notorious for that. Man, you like you like you have
- 1:33:50Speaker 1: a Ford, and once you hit that one hundred thousand miles, dude,
- 1:33:54Speaker 1: it's it's done. Skip The one thing I was gonna
- 1:33:56Speaker 1: tell you, I don't know if you ever heard the
- 1:33:57Speaker 1: speaking of Ford so back, I think it was in
- 1:34:00Speaker 1: It had to have been the fifties or the early sixties.
- 1:34:02Speaker 1: Ford actually, I don't know if it was Ford. They
- 1:34:05Speaker 1: were offering it on their cars. But this tire was
- 1:34:08Speaker 1: made right and it was this tire that you didn't
- 1:34:11Speaker 1: have to inflate right like you would you would and
- 1:34:15Speaker 1: you would put out. It was like puncture proof. It
- 1:34:18Speaker 1: was like, you know, you could run over at jagged
- 1:34:21Speaker 1: Rock and it wouldn't mess up your rim. Like they
- 1:34:24Speaker 1: had these tires that they released, but dude, they were
- 1:34:27Speaker 1: only on the market from what I remember seeing, for
- 1:34:31Speaker 1: like a month, and then they immediately pulled them, you know,
- 1:34:34Speaker 1: kind of kind of what you were saying too. You
- 1:34:36Speaker 1: know what the the light bulb cartels, I'm super familiar
- 1:34:38Speaker 1: with that, you know. They they was I think one
- 1:34:41Speaker 1: of the light bulbs they designed. Would it last seventy
- 1:34:43Speaker 1: five to one hundred years or something? One of the
- 1:34:46Speaker 1: original light bulbs that they invented, And.
- 1:34:48Speaker 2: There's still one that's running. It's called the Continental light Bulb.
- 1:34:53Speaker 2: It's in California and it's been running. It might be mistaken,
- 1:34:57Speaker 2: but over one hundred years now, constant and it has
- 1:35:01Speaker 2: never turned off.
- 1:35:03Speaker 1: Well, they did a whole thing on that too, because
- 1:35:06Speaker 1: like I think there was either there was a documentary
- 1:35:08Speaker 1: on it that just came out recently, the plan offs
- 1:35:10Speaker 1: lescence because you know a lot of these I think
- 1:35:14Speaker 1: it was Apple was getting shipped for it because a
- 1:35:17Speaker 1: lot of them they were cranking down on, like phone
- 1:35:20Speaker 1: repair shops, like a lot of they wouldn't allow, or
- 1:35:23Speaker 1: they were trying to go after a lot of these
- 1:35:25Speaker 1: phone repair shops and they wouldn't allow. They were trying
- 1:35:31Speaker 1: to like scrub stuff from the Internet when it came
- 1:35:33Speaker 1: to fixing phones.
- 1:35:36Speaker 2: Because they want to have the monopoly on it. They
- 1:35:37Speaker 2: don't want you to be able to open up your phone.
- 1:35:39Speaker 2: There's no longer a detachable battery on anyone's cell phones anymore,
- 1:35:44Speaker 2: because they don't want people to be able to get
- 1:35:45Speaker 2: inside of the phone and fix it and repair it
- 1:35:48Speaker 2: and have it lasts long. They want you to buy
- 1:35:51Speaker 2: a new phone every single year whenever they come up
- 1:35:54Speaker 2: with one that is literally no different than the previous
- 1:35:57Speaker 2: two phones.
- 1:35:59Speaker 1: It's not dude, and I mean it, and they jacker.
- 1:36:01Speaker 1: It's outrageous, man. What is it? What's the newest iPhone
- 1:36:03Speaker 1: out right now? Is that the iPhone fifteen or the
- 1:36:05Speaker 1: iPhone sixteen sixteen. It's like, wow, like almost two thousand
- 1:36:09Speaker 1: dollars for the freaking phone. Isn't like like it's it's
- 1:36:13Speaker 1: something along those lines. It's like, you know, it's like.
- 1:36:15Speaker 2: I mean, it's every year on the money since iPhone
- 1:36:19Speaker 2: has been out, they've released a new phone every single
- 1:36:22Speaker 2: year since the two early two thousands.
- 1:36:26Speaker 1: I'm taking I'll just go sometimes two phones. How much
- 1:36:30Speaker 1: is the iPhone sixteen, because yeah, it's it's there. Let's
- 1:36:33Speaker 1: look at the Pro Max. Let's see what we got there.
- 1:36:36Speaker 2: Yeah, the iPhone sixteen Pro Max maximum capacity is going
- 1:36:39Speaker 2: to be around two grand, close to it.
- 1:36:41Speaker 1: Twenty five hundred dollars for this phone I'm looking at
- 1:36:44Speaker 1: right now, dude, twenty five. It's like but to me,
- 1:36:47Speaker 1: it's like I mean, to me, it doesn't sink up because,
- 1:36:51Speaker 1: like we talked about on one of your shows, like
- 1:36:53Speaker 1: you know, with the with the niazines, you know, you
- 1:36:56Speaker 1: know you want repeat customers, you want return customers, right,
- 1:37:00Speaker 1: And it seems like they're only targeting a certain demographic.
- 1:37:04Speaker 1: It would almost seem because I don't know very many
- 1:37:07Speaker 1: people that are in a year my shoes, your shoes,
- 1:37:10Speaker 1: any you know, blue collar person nine to five person
- 1:37:12Speaker 1: who's working either too, who just has two twenty five
- 1:37:16Speaker 1: hundred dollars to drop on a phone each year. I
- 1:37:19Speaker 1: it's it's like, who the fuck has that kind of
- 1:37:22Speaker 1: money now?
- 1:37:22Speaker 2: But also what they do now, they see Whenever I
- 1:37:26Speaker 2: was growing up, it used to be that if you
- 1:37:29Speaker 2: were on a cell phone carrier plan, like let's say
- 1:37:32Speaker 2: you had Verizon or whatever, you were on a like
- 1:37:35Speaker 2: you had a plan you weren't doing like a go
- 1:37:37Speaker 2: phone or like prepaid phone. You were on like an
- 1:37:39Speaker 2: actual cell phone carrier plan. You would walk in, sign
- 1:37:44Speaker 2: a two year contract and then they would give you
- 1:37:46Speaker 2: a phone for free. You would get the latest iPhone
- 1:37:49Speaker 2: for free. I did it several times when I was
- 1:37:54Speaker 2: growing up. Whenever the two year contract renews, you go in,
- 1:37:58Speaker 2: you sign another two year contrac and they give you
- 1:38:01Speaker 2: the newest phone for free. Now it's not like that now.
- 1:38:06Speaker 2: They don't do that now. Whenever you're you're you want
- 1:38:09Speaker 2: to upgrade, they give you the phone, but you don't
- 1:38:13Speaker 2: own the phone. They charge you unless you want to
- 1:38:17Speaker 2: pay the phone out right, which is I don't know
- 1:38:20Speaker 2: who the hell can afford that kind of price range.
- 1:38:25Speaker 2: They just don't have that money laying around for twenty
- 1:38:28Speaker 2: five hundred dollars. But now if you want a phone
- 1:38:31Speaker 2: and you want an upgrade, you got to go in
- 1:38:33Speaker 2: and get they put you on a monthly payment plan
- 1:38:37Speaker 2: for it. Okay, so now you're paying off your phone
- 1:38:42Speaker 2: through each one of your billing cycles. So whenever your
- 1:38:45Speaker 2: phone comes through for to be billed every month, they
- 1:38:50Speaker 2: tack on an extra fifty dollars every month to your
- 1:38:54Speaker 2: standard phone bill for two years until your phone is
- 1:38:57Speaker 2: paid off. So you don't own that phone. You're essentially
- 1:39:02Speaker 2: leasing that phone. That phone is not yours.
- 1:39:05Speaker 1: And that's what they were showing on when I looked
- 1:39:07Speaker 1: it up, Like you can pay like thirty eight dollars
- 1:39:09Speaker 1: a month, But that's crazy because then you're paying that,
- 1:39:11Speaker 1: you know, the extra I mean, now, I mean you
- 1:39:13Speaker 1: look at depending on what service provider you have, I mean,
- 1:39:16Speaker 1: you're already looking at eighty two hundred bucks depending on
- 1:39:20Speaker 1: you know, what kind of what kind of you know,
- 1:39:22Speaker 1: if you're sharing lines and something like that, and then
- 1:39:24Speaker 1: you're paying this additional like thirty Yeah. No, it's it's
- 1:39:27Speaker 1: wild man, And I think I think then they won't.
- 1:39:29Speaker 2: Even let you buy out the phone, the new phone,
- 1:39:33Speaker 2: like you can't go anywhere beside. If you wanted a
- 1:39:35Speaker 2: new iPhone and you're not on a plan, you can't
- 1:39:39Speaker 2: just go in there and buy a phone. They do
- 1:39:43Speaker 2: not allow you to do that. Even if you have
- 1:39:46Speaker 2: the money. You have to have a plan. You can't
- 1:39:51Speaker 2: just go in there and say, I want the latest iPhone.
- 1:39:53Speaker 2: I want the newest iPhone. I have all the money
- 1:39:55Speaker 2: right here, I have the twenty five hundred dollars and
- 1:39:57Speaker 2: all the taxes and everything. They want to talk to you.
- 1:40:02Speaker 1: That doesn't make sense that that's the equivalent of was it?
- 1:40:05Speaker 1: I remember it? To me, it's just it's extremely similar.
- 1:40:08Speaker 1: I guess some guy tried to go into a bank.
- 1:40:12Speaker 1: This was way back, like in the early twenty teens.
- 1:40:15Speaker 1: I remember he tried to go into a bank and
- 1:40:17Speaker 1: he tried to pay off the rest of his house
- 1:40:20Speaker 1: in cash. I want accepting that the bank wouldn't accept
- 1:40:25Speaker 1: the cash. So, like, to me, that's just like, that's
- 1:40:28Speaker 1: that's completely nuts. Like you go in you're showcasing the money,
- 1:40:31Speaker 1: you have the money, you want to buy the phone.
- 1:40:32Speaker 1: They're telling you that you can't buy the phone. You
- 1:40:34Speaker 1: got to get looped into this in order if you
- 1:40:36Speaker 1: want the phone, Like.
- 1:40:36Speaker 2: What do you mean I can't buy the phone. I
- 1:40:38Speaker 2: have all the money that I need to do this.
- 1:40:40Speaker 2: Go into a phone store that you do not have
- 1:40:43Speaker 2: a plan for, like any of them. If you have
- 1:40:46Speaker 2: AT and T go walk into a Verizon store. Just
- 1:40:50Speaker 2: walk in and say I would like to buy the
- 1:40:54Speaker 2: any phone. Well, we would probably be the newest one.
- 1:40:58Speaker 2: So you walk in say, oh, hey, I want but
- 1:41:00Speaker 2: one with the latest iPhone. I went to iPhone sixteen
- 1:41:03Speaker 2: Pro Max, mega freaking laser beam phone. Give it to
- 1:41:08Speaker 2: me the Apple Intelligence AI that's built into the phone,
- 1:41:12Speaker 2: highest gigabyte. And they'll say, uh, do you have a plan.
- 1:41:19Speaker 2: Do you have a Verizon plans? And then you're gonna
- 1:41:22Speaker 2: say no, I don't have a Verizon plan, and they're
- 1:41:24Speaker 2: gonna say, well, I can't sell it to you.
- 1:41:27Speaker 1: That is wild, man, because you know, you think that's why,
- 1:41:30Speaker 1: that's what that you know, you think if we're truly
- 1:41:33Speaker 1: in you know, we're truly in a capitalist society that
- 1:41:37Speaker 1: you know, they should have no problem with you. They
- 1:41:38Speaker 1: want their money, right, I mean money talks, bullshit walks.
- 1:41:41Speaker 2: Yeah, transcending ascension is correct. That's the only way that
- 1:41:45Speaker 2: you can get it is if you go directly to
- 1:41:48Speaker 2: an Apple store and then you can get it. Then
- 1:41:52Speaker 2: you can get it because it's an Apple store. Then
- 1:41:55Speaker 2: you can get the then you can pay alright for
- 1:41:58Speaker 2: the phone. But that's the only where you can do it.
- 1:42:00Speaker 2: You can't walk into a Best Buy and get the
- 1:42:03Speaker 2: latest iPhone. You can't walk into any of the cell
- 1:42:06Speaker 2: phone providers stores without a plan for their store and
- 1:42:11Speaker 2: get the latest liphone and buy it. All right, you
- 1:42:13Speaker 2: can't do it. They won't let you.
- 1:42:15Speaker 1: I mean, dude, it is just it's it's just real.
- 1:42:19Speaker 1: I mean that's I don't know it. To me, that
- 1:42:21Speaker 1: just seems so kind of productive. That's just it seems
- 1:42:23Speaker 1: kind of productive. I mean, you know, like you're trying
- 1:42:25Speaker 1: to make money as a business. I mean you would
- 1:42:27Speaker 1: think you would you do that. But anyways, man, real quick,
- 1:42:30Speaker 1: I wanted to uh, I just wanted to talk about
- 1:42:32Speaker 1: this real fast, man, Why don't you tell everybody a
- 1:42:36Speaker 1: little bit about Clockwork Shining. For those who have not
- 1:42:40Speaker 1: heard of Clockwork Shining, it is writer's new documentary. It
- 1:42:43Speaker 1: kind of really dives deep into some of the symbolism
- 1:42:47Speaker 1: that Stanley Kubrick was trying to showcase to us in
- 1:42:49Speaker 1: the movie The Shining. But dude, why don't you why
- 1:42:52Speaker 1: don't you tell everybody about it, man, and where they
- 1:42:55Speaker 1: can find it.
- 1:42:56Speaker 2: Yeah, sir, thanks so much for having me on. Really
- 1:42:58Speaker 2: appreciate it. Check out A Clockwork Shine on Amazon Prime.
- 1:43:02Speaker 2: It is a new look at the Stanley Cubic masterpiece
- 1:43:06Speaker 2: of The Shining, and we expose new details about Stanley
- 1:43:13Speaker 2: Kubrick and The Shining and what he was really trying
- 1:43:16Speaker 2: to let people know as to what The Shining is
- 1:43:19Speaker 2: really about. Because there's been so many theories over the years,
- 1:43:21Speaker 2: people have dug their feet and gone headfirst into this
- 1:43:25Speaker 2: movie trying to decode exactly what it means. And I
- 1:43:29Speaker 2: feel like that we have presented evidence to show exactly
- 1:43:34Speaker 2: what we believe that The Shining is really about, and
- 1:43:40Speaker 2: please support that. And if you would like to watch
- 1:43:42Speaker 2: another one of my movies, jfk X Solving The Crime
- 1:43:45Speaker 2: of the Century is also on Amazon Prime and to
- 1:43:48Speaker 2: be so please go check those out. And thanks for
- 1:43:52Speaker 2: having me on, Steven. Really appreciate it.
- 1:43:53Speaker 1: Brother, absolutely, man, absolutely, thank you for coming here tonight. Man.
- 1:43:57Speaker 1: Very interesting conversation. Man, Like I the meat thing's weird,
- 1:44:03Speaker 1: you know, that's just all I'm gonna say about it.
- 1:44:05Speaker 1: The meat thing's very strange. We do kind of have
- 1:44:08Speaker 1: a slight simulated experience when we are purchasing food and
- 1:44:12Speaker 1: we're shopping for food, and you know, we're kind of,
- 1:44:16Speaker 1: you know, falling prey to a lot of these very subconscious,
- 1:44:20Speaker 1: subliminal advertising, brain stimulating tricks. But these aren't something that's
- 1:44:26Speaker 1: you know, new, this is something that businesses have used
- 1:44:29Speaker 1: for quite some time. There's been a lot of research
- 1:44:31Speaker 1: into this. You know, there's been a lot as far
- 1:44:34Speaker 1: as if we're living in a consimulation completely, I feel it.
- 1:44:37Speaker 1: I think we could potentially be living in one. It
- 1:44:40Speaker 1: might not be a computer generated one as we look
- 1:44:44Speaker 1: at it could be something different. But other than that, guys,
- 1:44:47Speaker 1: I will be back next week with Transcending Ascension. You know,
- 1:44:51Speaker 1: we are going to be talking about how you can
- 1:44:54Speaker 1: escape the victim mindset and the victim complex. Man. You know,
- 1:45:01Speaker 1: we have a lot of people in our world today
- 1:45:03Speaker 1: that walk around in the victim mindset, and you know,
- 1:45:08Speaker 1: we're gonna try to help people find a way out
- 1:45:11Speaker 1: of that. Man, because ultimately, you have the power to
- 1:45:14Speaker 1: move forward and build yourself a joyful, abundant life and
- 1:45:20Speaker 1: become a creator of your existence. Man, It's all up
- 1:45:22Speaker 1: to you. So I'll be breaking that down with Transcending
- 1:45:24Speaker 1: Ascension next week. And other than that, guys, right, if
- 1:45:28Speaker 1: you can hang out for just a couple of minutes,
- 1:45:30Speaker 1: thank you again for joining me for another bg Cast
- 1:45:33Speaker 1: Wednesday Live podcast. Guys, I'll catch you on next Wednesday.
- 1:45:36Speaker 1: Take care and have yourselves a wonderful night. Give props
- 1:45:39Speaker 1: to the Sase Surfer shirt over there. It is definitely
- 1:45:43Speaker 1: definitely one for the books. I'm gonna have to get
- 1:45:46Speaker 1: one myself for sure. Guys, have a good night, everybody.
- 1:45:49Speaker 1: Take care,