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Bringing Food into Sports with Omar Meziane

After working 25 years as a professional chef in hotels and restaurants, Omar Meziane got bored of cooking and even thought about quitting. Being considered as a great chef, Omar found his way back and was presented with an opportunity that led to many more. Omar decided to put himself out of his comfort zone and take massive risks as an attempt to achieve success. In this episode, Omar talks with Adam Stott about his journey as a professional elite sports chef, the reasons behind his success.

Omar is a professional elite sports chef and entrepreneur whose mission is to inspire personal…

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