Stuffed Pasta and Meat Sauce with Shane Ball
On this Episode of Huntavore, Nick welcomes back Shane Ball; former professional chef, Hunter, and all around stud in making pasta. First on the plate, taking spaghetti from good to better, without a whole lot of effort, An easy “how to” make a quality tomato sauce, and a deep dive into a pet project Nick is doing; Whitetail Liver and Leek ravioli with a mushroom cream sauce. If all this sounds incredible, buckle up and get your notes ready for this next episode of Huntavore.
Shane Ball is a former professional chef and native to Alberta, Canada. Nick catches up with Shane about his big game…
The skinny
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