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Salmonella Outbreak Linked to Imported Eggs | Leeds News
Salmonella’s on the loose in the UK, sickening over 200 people—with a third hospitalized and one fatality—blaming imported eggs. The Food Standards Agency urges high-risk groups (kids under five, seniors, pregnant folks, and those with health issues) to avoid runny eggs and raw egg-containing foods like mayo or hollandaise. Restaurants? Safe—eggs are cooked. Supermarket British eggs? Also safe thanks to chicken vaccinations. This outbreak is unusually big and fast-moving, so stay vigilant: wash hands, cook thoroughly, and don’t handle food if you’re feeling unwell. Listen in comfort:Get a…
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