Wheat Belly, Restoring Gut Microbiomes, and Planetary Health
According to the USDA, wheat ranks third after corn and soybeans with regard to its acreage, production, and farm receipts and is grown on roughly 37 million acres. Since its peak in 1981, wheat is now declining in acreage, down some 45 million acres which is perhaps the good news. Typically 1,000 acres in size, the average wheat farm is highly industrialized; as of 2020, some 150 different pesticides and herbicides were commonly sprayed on winter and spring wheat. Given the industrial scale of corn, soy, wheat, and cotton crops, heavy chemical usage of pesticides, herbicides, and fungicides…
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