Modern Mixologist | Tony Abou-Ganim
The Banter
The Guys find that maps of bars from the Victorian era were created with a very different purpose than expected.
The Conversation
The Restaurant Guys are eager to hear from Tony Abou-Ganim’s about Negroni week in Dubai. From running spirits competitions to writing to charity work, Tony shares what he’s doing to leave a legacy for those who come next.
The Inside Track
The Guys crossed paths with Tony in New York City when the cocktail renaissance was merely a glimmer in Dale DeGroff’s eye.
Tony on bringing craft cocktails to Las Vegas in the 90s:
“We weren't doing anything esoteric…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.