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The Legend of the Swan | Series 2 Episode 4: Worcestershire
On this week's episode of The Three Ravens Podcast, Eleanor and Martin wend their way to Worcestershire, home of the famous sauce which, turns out, is made from fermented fish!
With the episode released on St Neot's Day, they discuss his life of crow conversion and fox frustration, chat about Lughnasa, then paddle down the River Severn to explore the history and folklore of Worcestershire - from black pears and haunted priest holes to the Witch of Pebworth, the faeries of Osebury Rock, the Curse of Raggedstone Hill, and much more besides.
Then it's time for the main event: Eleanor's telling…
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