Chef Thomas Bille: From Garden to James Beard Glory | Episode 173
Chef Thomas Bille: From Garden to James Beard Glory | Chef’s PSA Podcast
Chef André Natera sits down with Chef Thomas Bille of Belly of the Beast in Spring, Texas — winner of the James Beard Foundation Best Chef: Texas award and recipient of a Michelin Bib Gourmand.
They discuss his rise in the culinary world, the pressure of recognition, growing ingredients by hand, and the lessons of running — and closing — restaurants.
Thomas Bille Instagram
👕 Bragard USA: https://bragardus.com (Use code chefspsa20 for 20% off)
🏅 James Beard Foundation Nominations: https://www.jamesbeard.org/awards…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.