GENSHU: On Your Own Terms with Sebastien Lemoine
The amount of “genshu” sake circulating the market these days is ever-increasing. So first and foremost, what in the world is genshu?
This week your regular host Sebastien Lemoine brings the genshu topic to the table on his own terms together with Justin Potts. Beyond defining the term (hint: it’s actually pretty simple!) they also get into how the term can be both misinterpreted and reinterpreted at the discretion of the maker’s processes, making sake titled with the word genshu not only more prevalent, but also raises the question: does it even matter?
Are you a genshu fan? If so, tell us…
The skinny
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