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Dr. Jean Noblet: Poultry Feed Energy Evaluation | Ep. 90
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Jean Noblet, a consultant in monogastric nutrition, explores the evolution of energy evaluation in poultry feeds. He discusses the shift from metabolizable energy to net energy systems, the impact of ingredient variability, and key factors affecting feed efficiency. Listen now on all major platforms!
"Feed cost is the biggest production expense, and energy makes up nearly three-quarters of that cost. Optimizing energy efficiency is critical."
Meet the guest: Dr. Jean Noblet is a retired researcher from INRAE (National…
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