Latest / Cultural Wars | America Out Loud News / Poisoned from above: Exposing federal airspace loopholes & soil toxins with Wil Spencer

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Poisoned from above: Exposing federal airspace loopholes & soil toxins with Wil Spencer · Cultural Wars | America Out Loud News

• 0:06
  Welcome to the tow.
• 0:09
  Take a deep breath.
• 0:11
  Take the higher road.
• 0:13
  It's what they always say.
• 0:15
  If they know the way, they won't take it from me.
• 0:20
  Don't ever dump yourself with swiping juice and dream.
• 0:24
  You made your own soak and scream.
• 0:27
  The people who will laugh with a never ending forest.
• 0:31
  It never had the chance.
• 0:33
  So watch it with my friend because this is time and this woman.
• 0:54
  All right.
• 0:55
  Welcome back to the Nurses Report with your host nurse Gail McCray.
• 0:59
  Thank you for joining us today.
• 1:01
  I am so passionate about what is going on with the environment around us.
• 1:07
  What is going on in the skies in the soil and how is it impacting our health and wellness?
• 1:13
  And due to that, deep curiosity, I have luckily connected with a great uh friend of mine, uh, Will Spencer.
• 1:20
  I have the honor of calling my friend.
• 1:22
  Uh he was raised on a family farm in northern Minnesota where he witnessed firsthand the shift from traditional uh farming to a chemical-intensive agriculture, and it's profound toll on the soil, food, animals, and human health.
• 1:39
  Growing up amidst the rampant community illness, Will also battled severe chronic conditions himself as a child, which sparked a lifelong quest for true healing.
• 1:51
  From decades for decades, Will was helping people, animals, and ecosystems recover from this widespread toxicity and desperation.
• 2:03
  His work restored vibrant health by aligning with nature and nature's original design and moving beyond the paradigm of the industrialized agricultural processed foods, conventional medicine, and environmental degradation that is currently at play.
• 2:23
  He and myself for that matter believe that true systemic wellness is within reach for anyone who's really ready and willing to embrace biological truth rather than the broken system of health care and farming.
• 2:38
  So with that introduction, uh, we'll thank you for being here.
• 2:43
  I'm always grateful to be able to have conversations with people who are on the cutting edge of making true impact in the world.
• 2:51
  So uh can you go ahead and just tell us a little bit more about what inspired you to get involved in restoring um soils and wellness and what your background is in that and and how uh that got you to this position today.
• 3:10
  Yeah, thank you, Gail.
• 3:11
  It's great to be here.
• 3:13
  Um actually it come from uh the first 20 years of my life being really ill, um coming off of a conventional farm uh where I had over 75 food and environmental allergies, uh, asthma, bronchitis, uh overweight, uh, used to get uh pneumonia um and the flu in the middle of summer every seven to ten days, like the day of or the day after they sprayed the pesticides, I would get this mysterious flu.
• 3:44
  Um and then we would, as we got older uh on the farm, we got to handle more chemicals and things, and so I really didn't get better until I left the farm uh when I would and bought my own farm.
• 3:56
  Uh and actually uh what really got me into this line was a friend of mine, a Vietnam vet friend gave me a glass of this really nasty stinky herbal tea, and I drank that glass of tea.
• 4:16
  It was like this much.
• 4:18
  You know, we're talking 16 ounces, and I drank it all at one time, and my breathing problems went away in 20 minutes.
• 4:29
  Uh I'm like, what is this stuff?
• 4:32
  Like, what is that?
• 4:33
  And that started my that started it all right there.
• 4:37
  Uh, and then I was given a box of books for a uh moving in present to my new farm that I bought, my first property.
• 4:46
  And uh in that box of books was Rudolf Steiner's agricultural uh books, uh books on bees.
• 4:54
  Uh there was uh Sir Walter Thomas's, I think that's his name that called the agricultural testament that was written like in the 1930s or something.
• 5:03
  Uh so it was all this old information that now is a hundred plus years old.
• 5:10
  What a great friend to give you all that.
• 5:13
  Yeah, I know, right?
• 5:14
  And so that that's how it all started.
• 5:16
  Uh and so it's just it's just continued, and that was in roughly 1992.
• 5:24
  Uh in that time frame.
• 5:26
  What and what did it continue into?
• 5:28
  So you got started with farming, and then it was farming uh because I ended up buying uh the 40 acres of my farm was actually a part of my father's original 3,000 acres that was conventionally farmed and everything, and this piece was a really odd shape, so uh uh it was kind of off to the side and it was just sitting there for a long time and it wasn't produced, it was sand.
• 5:52
  Uh if you can look this up in the geological uh survey uh in Minnesota, it's called the Anoka Sand Plain, uh, which is on the east side of the Mississippi River that runs from Minoca all the way to Bemidji, and it's just powdered sand.
• 6:07
  They logged it off back in the 17 and 1800s, and then they grew cereal grains year after year after year after year uh on this soil after they stripped the trees off.
• 6:19
  And it was literally blow sand.
• 6:21
  I mean, they're they're still farming part of my dad's original 3,000 acres within the same pesticide-laden crops to this day.
• 6:29
  I mean, it's basically large-scale hydroponics because nothing grows in the sand.
• 6:35
  You have to irrigate it for water, uh, and you have to put all the nutrients through the through the irrigator and through the so um uh on the soil, because it's just it's sand, literally like beach sand.
• 6:46
  Uh and so then I took that 40 acres of my dad's farm using the stuff I was reading in these books about regenerating the soil uh and treating the soil like a living organism, and I took that blow sand that had almost no uh humic matter or organic matter in it, uh, and which was all sand.
• 7:08
  And in the course of 10 years, um I I made so there was about eight inches of topsoil.
• 7:16
  And so I was using those practices that I learned, and I didn't have to have pesticide use.
• 7:23
  I didn't have to have um commercial fertilizer use, and when they were spraying across the road on the commercial, the commercial farm, especially when they were raising potatoes when the potato bugs would come onto my side of the road on my property, they wouldn't eat my plants.
• 7:44
  And so that was my first real aha, this really works.
• 7:49
  Uh, because I had uh done uh some uh I think there was four beds trials because I knew they were raising potatoes across the road.
• 7:58
  Uh, and every year they spray for for Colorado potato beetles.
• 8:03
  And on my side of the road, using these practices, I'm like, this is a perfect chance to prove this out, and it worked well.
• 8:10
  Uh I had massive uh I was using Yukon gold potatoes because I love that that kind of potato.
• 8:17
  Uh, but they they would spray across the road.
• 8:20
  The bugs were it was like the grasshopper plague, just it would you can hardly it would blacken the sky for a minute because they were just flying in mass over on my side of the road, but they never they never killed and ate my potatoes.
• 8:34
  And so that was you know, 1992, three in that neighborhood.
• 8:38
  And um, it's just been an evolution from that point uh on uh to here.
• 8:43
  So I I also started uh I wasn't treating, I was gathering herbs, and see when people know that I lost 80 pounds in less than three months uh doing some fasting and you know, practicing what I preach and my asthma was gone, and now I'm uh the weird guy that's my potatoes, I'm not using pesticides in my potatoes and my crops, and uh and my goats.
• 9:10
  I was uh I had a goat dairy and I was selling milk all in cheese and stuff all over the neighborhood.
• 9:16
  Uh, and my milks tasted better.
• 9:19
  Uh my potatoes no weren't dying uh when I wasn't using sprays, and so this word kind of got out, and then people started like, hey, what are you doing?
• 9:29
  You know, what what's going on over there in that weird guy's place, you know?
• 9:34
  You know, because I would go around and wildcraft herbs.
• 9:36
  I was also learning about uh wildcrafting, and so I had everybody around had green areas that they were not spraying pesticides on, and I would ask if I could go and forage through their pastures or through their woods and uh gather herbs.
• 9:54
  And so I had this huge uh area where I would dry them.
• 9:59
  It was like 20.
• 10:00
  By 30.
• 10:00
  It was actually I built on the side of my house so I could dry herbs.
• 10:05
  It was a really big operation for just one person.
• 10:09
  And I had people coming from all over.
• 10:13
  And then all of a sudden, it just it just kind of mushroomed and just kept evolving from that point.
• 10:19
  And now, you know, we're full manufacturing.
• 10:22
  We're we're getting ready for the next step of uh we've got uh about three point two million acres of farmland that we're going to be using our products on in the next two years, and we're contracting for more.
• 10:36
  I mean, so it's gone from this little 30 some years ago now, what is it, 34 years ago now, from just finding out about this, it's evolved into this right on the verge of just this massive machine where we can take PFOS, heavy metals, pesticide residues, genetically modified proteins and all this, and break them down, convert them into essential fatty acids and colloid minerals, and turn that very toxic dangerous soil into a healthy growing medium, and then produce massive amounts of healthy food, whether that's grass or whether it's tomatoes.
• 11:22
  I've we I've been uh seven eight years now.
• 11:26
  We're going on our eighth year of field trials in California and other Arizona and different parts of the Texas and different parts of the country.
• 11:35
  Um, and uh we've taken what the agricultural industry, the conventional agricultural industry, we've set them on their head because what we've been able to do with natural substances that we have is just it's unbelievable to to the to the uh call them the norm the normie farmers.
• 11:58
  Uh there, they just they don't understand because in the regular conventional agriculture, if you get a if you get an eight to 15% increase in just yield, that's a massive thing.
• 12:10
  Right.
• 12:11
  And we we've exceeded 100% yield.
• 12:14
  Like we've taken hay, for instance.
• 12:17
  I I have a uh some property in Oklahoma where we've taken hay, and we've got uh a 20-acre piece of a ground, and they were raising hay, no uh native native grasses, and they were getting 70 ton of hay off of that 20-acre piece, and in just two applications of our product, uh, they in 60 days, they reported they got 148 ton of hay off that same piece of property.
• 12:47
  Uh and so that's that's over a hundred percent increase in yield.
• 12:51
  Um, we've done field tomatoes in California uh for the ketchup industry, where we've got a 48% increase in overall yield.
• 12:59
  We've made the farmer 65,000 more per acre by using our stuff.
• 13:05
  The taste profile is amazing.
• 13:08
  The skin uh and the ripeness of the plants, uh, the toughness of the skin, everything about it, we we come out on top of 18 different fertility programs.
• 13:18
  Um the the flavor profile was the most profound to go along with that yield because the bricks ratings were 800% over the control, meaning it was eight times more nutritionally dense.
• 13:36
  Right.
• 13:36
  So let's let's stop and talk about this for a second.
• 13:39
  Because as a healthcare provider, this really slices right into the nerve of why this is so important, why this conversation with you is so essential.
• 13:50
  Because any health care provider that's practicing out in the real world today knows that one of the primary reasons for illness and disease in human beings on this planet right now is deficiency.
• 14:04
  And why is that happening?
• 14:05
  Deficiency is occurring because our flu food supply has been stripped of all of the nutrients, the minerals, a huge part, the minerals, the vitamins, primarily the minerals and trace minerals that allow us to build healthy tissues.
• 14:21
  So when we don't have access to those minerals and those vitamins that are required, right?
• 14:27
  And that comes across in the flavor profile that you're talking about.
• 14:31
  When we go to the store and we buy an organic fruit or vegetable, and or we go to a farmer's market and we get our sourced vegetables and fruits straight from the farmer, and you take a bite into that fresh peach or that tomato, and you taste that difference.
• 14:49
  That is not just a difference in the flavor of what you're getting.
• 14:53
  That is a like you're saying, eight, 10, 12-fold increase in nutritional value that your body is receiving from putting that food into it.
• 15:04
  So, well, thank you for bringing that forward as part of this conversation because it is essential that people understand this isn't just about eating organic and preserving the for the soil and restoring the soil.
• 15:17
  This is about the ecosystems that support wellness across the board, from plants to animals to humans, and every step and every layer of that process.
• 15:29
  So people really need to understand that.
• 15:33
  This nutritional impact that Will is creating with these restorative products will make your farms up to how many uh 200, you said 200% more productive.
• 15:51
  Plus I don't like to say that because I like to say you're you're gonna get um, you know, 40% increase because most people, I mean, we've broke 500, 500% increases in yields.
• 16:06
  Okay, but which Texas AM, we were in a study down there a few years ago.
• 16:11
  They literally would not give me the data because they said that's not possible.
• 16:16
  There must have been something wrong.
• 16:17
  So then they did a second, a second uh grading of everything, and it came out almost the same.
• 16:23
  And so they literally would not give me my give me that data from them.
• 16:27
  They would not release that information with their name on it.
• 16:30
  Right.
• 16:31
  Because it's so unbelievable.
• 16:33
  Because it's so damning to the industries that you're fighting against.
• 16:37
  And that's what people need to understand is that these institutionalized chemical industries that are poisoning us are targeting people like you and destroying your ability to heal our land because it threatens their bottom line productivity profit margin.
• 16:58
  So here's a perfect example.
• 17:01
  You have a firsthand account of being targeted by these industries that are actively working to stop us from finding wellness and from restoring the soils to create good food.
• 17:19
  It's a huge problem.
• 17:20
  Well, and you're taking it on.
• 17:23
  You're taking it on.
• 17:25
  Well, we're we're taking it on because if we don't, we're we're the sickest population of people in North America on the planet right now.
• 17:36
  Uh next is Europe, really.
• 17:39
  Uh, and so just kind of recapping a little bit and tying some things together, because what that led me to do is have my own clinic and helping people because what it led me to understand the the complexities uh from the soil to the food, and then it was the food to the people.
• 18:00
  And then when I started understanding what was going on with me, it was not just a toxic overload, but uh there was severe deficiencies there.
• 18:07
  And when you start correcting that, and my and my overall vitality was so low that it was almost like I was attracting the illnesses.
• 18:20
  Right.
• 18:20
  And once I got to a place in my reversing the nutritional deficiencies, um putting into the body what's actually food uh and and not just empty, you know, empty, empty bits of what they call food, food-like substances, the my vitality, and everything started to change and the asthma went away.
• 18:44
  The 75 over it was actually over 75 food and environmental allergies.
• 18:49
  I was allergic to everything, mold and grass and uh peas and tomatoes and you know, just all these things uh that I would I was allergic to.
• 18:58
  I don't know if you've done those prick tests.
• 19:00
  Well, they would they did the initial prick test.
• 19:02
  I failed almost all of them, which is just a little block of like 20.
• 19:06
  And then the big prick test uh on your skin, meaning they took they take a needle with uh with an allergen or something on it, and they actually prick it in your skin, poke your skin and get it into you, and then wait for the response.
• 19:19
  Well, I had both my arms down my whole entire back, and out of that, it was like a hundred and some of the uh the prick test.
• 19:29
  There was that over 75 of them that I failed.
• 19:33
  Um, and like that all went away.
• 19:35
  And in a the one year, the year after I drank that tea, they all went away.
• 19:41
  Like I literally went off of four different uh inhalers that I had to take every day.
• 19:47
  I was getting a couple pills uh every day, pharmaceutical pills, and I got a shot every Wednesday for years just to manage the asthma, the bronchitis, uh the all all the allergies.
• 20:00
  That all went away.
• 20:02
  That all went away when I changed.
• 20:04
  I like literally the herbs, and then understanding the food, the difference in the food, and it literally just changed.
• 20:14
  Like all of those different symptoms went away.
• 20:17
  And this is where we're in 2026.
• 20:23
  I have my own laboratory.
• 20:25
  I've now done, I've surpassed last the middle of last year.
• 20:29
  I surpassed 26,000 scans on people on five different continents.
• 20:35
  And every single scan has three silver threads through every scan.
• 20:43
  And that is nutritional deficiencies.
• 20:48
  That is systemic toxicity and systemic infections.
• 20:54
  Those are the three that are on every single one.
• 20:58
  And with the technology we have, we've been able to craft protocols, generally as well as individual custom ones that address those three.
• 21:10
  And when you fix those three problems, the 80-some thousand symptoms just start to vanish over time.
• 21:19
  Yeah.
• 21:19
  And as a partaker of some of your supplements, I can confirm that I was extremely impressed.
• 21:25
  I've never had such a um such a well uh received um reaction to taking on a new uh product.
• 21:37
  So I as a I am a first hand witness of the positive impacts of the products that you're producing.
• 21:45
  And on that note, I want to talk more about this soil product that you're using.
• 21:50
  So you're using this product to research.
• 21:54
  It's more of a system, it's more of a system, but yeah.
• 21:57
  Tell me about it.
• 22:00
  Um, so we have over a thousand strains of naturally occurring organisms, uh, microbes, probiotics, whatever you want to call them.
• 22:10
  Um, and they do they're the workers, they're the real literal workers, they're the ones that will they create enzymes and exudates that break down things like PFOS, like cadmium, uh, like we've been able to break down this is no joke.
• 22:27
  We have third party verification.
• 22:28
  So you can go to um if can I say my website?
• 22:31
  Is that okay with that?
• 22:32
  Yes, please.
• 22:33
  Um, you can go uh to that site, um, and if watch the videos, there's I mean, we've spent I can't even tell you the hours of pre-production videos that we've done uh to get that, and there's still more there.
• 22:50
  You can sign up for a free nine email sequence course for free.
• 22:55
  Like we're giving this stuff away to you so you can empower yourself to make different choices.
• 23:01
  Um, and so we've got third-party verification now that we can break down PFOSSes.
• 23:08
  We can digest gone, pars you know, no parts per million, like they're gone.
• 23:12
  How long does it take?
• 23:15
  That particular test was two months for the PFOS.
• 23:19
  PFOSS uh PFOS are some very unique uh exotic chemistry, uh, and it takes a little bit while uh takes a little bit uh and multiple applications of our products to get to get it broke down, but we we did it successfully.
• 23:35
  We've also been able to break down things like cesium and uranium and strontium and these nuclear throne thrullium and thorium, and we've been able to break all of that down.
• 23:45
  The radioactivity is not a problem either.
• 23:47
  Uh the heavy metals, not a problem.
• 23:49
  I've done a lot of videos out there, uh, they're out there now, uh, pretty much for what year a couple of years now.
• 23:57
  Um, heavy metals are not a problem, pesticide residue is not a problem, genetically modified proteins, not a problem.
• 24:05
  So there's net technically using the word forever chemicals anymore is a scare tactic because it's not real.
• 24:15
  Wow.
• 24:16
  And we're using and we're using natural natural organisms, we're using natural elements.
• 24:24
  So the for the total rehabilitation program is we're going in to like conventionally farmed land that has had decades of pesticide and commercial fertilizer use on while you're growing your crop, we can decontaminate it, and your crop is going to grow far beyond anything that's deemed organic.
• 24:53
  Because one thing to touch on organic only does not mean more nutrient dense.
• 25:00
  Uh if you look at the law or look at the um, I don't know what it's called.
• 25:06
  There's a legal side of this, uh, the organic thing.
• 25:09
  Uh, it just means that you it's it's really a self-reporting, self-reporting license to use a term to basically sell into a market with an unsuspected public that has been basically conditioned to have a reverence for the term organic because organic just means slightly less toxic, it does not mean any more nutrient dense.
• 25:36
  It's it's a it's a labeling thing, it's a legislative thing.
• 25:40
  It it and it that's all it means because they're not testing for PFOS in your soil or your food, they're not testing for pesticide residues, they're not testing for any of that stuff.
• 25:51
  So you just gotta that's why I get really frustrated because I've been a farmer most of my life.
• 25:56
  I will never pay the money and be certified organic ever.
• 26:00
  I will never have that because and I didn't, I've never done that.
• 26:04
  I was uh my dairy, I was ethically raised, grass sourced, nutrient dense, uh, you know, those are the trigger words and marketing that I did for my food, and then I would I had more customers.
• 26:20
  I could have had I can't even tell you, I sold out every single week all the time uh of my products because the they tasted better, they felt better, people loved them, their flavor was better.
• 26:33
  I mean, just everything about them.
• 26:34
  I had raw milk that would last for two weeks in your refrigerator and would not go off.
• 26:41
  Yeah, okay.
• 26:43
  That that means that that animal had to be healthy, that milk was healthy, and because it would there's no reason for it to go off.
• 26:52
  Right.
• 26:52
  You keep it, you keep it in your refrigerator, and it would just sit there.
• 26:56
  It wouldn't go bad.
• 26:57
  I mean, it started too over time, but I mean, two weeks, and you still have good milk is kind of unheard of in the raw milk community.
• 27:04
  Right.
• 27:04
  And even then, you can still use that raw milk to make pancakes and stuff like that.
• 27:08
  Because that's what I've noticed with raw milk when it goes bad.
• 27:12
  When you get that milk from a farmer who's raising clean cows, I mean, it starts to go a little sour, but the taste is different than when store-bought milk rots.
• 27:22
  The taste of store-bought rotten milk, it tastes rotten.
• 27:26
  The taste of raw milk from your local farmer who's practicing good farming practices, it just starts to taste sour, and then it kind of starts reminding you of cheese.
• 27:38
  And you know, you can I can tell, right?
• 27:41
  I can tell that it's not harming my body because it's alive with microbial buddies that are really all just there hanging out helping us, and that's a lot of the psychology around all this, too.
• 27:57
  That I love about the work that you're doing is that is that we really need to start having this conversation with the public.
• 28:03
  It's like, how do we change our thought processes and get away from this idea that the insects and the bugs and the and the bacteria and the viruses are there to kill us?
• 28:16
  Okay, they're really not.
• 28:18
  They're there to offer us a sounding board for when our bodies step out of alignment with wellness.
• 28:26
  Can I explain that?
• 28:27
  Can I explain that from my standpoint?
• 28:29
  Because I have a slightly different view of that because let's hear it.
• 28:32
  Um, because I can test for this stuff.
• 28:34
  Um, and so I'm gonna go back to my eighth grade.
• 28:39
  Thank you, Mr.
• 28:40
  Pressler.
• 28:41
  Uh, I swear I'm the only person that heard some of this stuff.
• 28:45
  Um so when uh when a plant is unhealthy, it gives off a hormonal chemical electrical signal that draws in the bugs to break them down.
• 29:01
  Ooh, yes, because nature, in and of itself, pure unadulterated nature will never support a sick plant, a sick animal ever.
• 29:14
  And we now can give it a number because we're measuring this particular technology we use.
• 29:20
  We have a it's called the general vitality.
• 29:23
  That general vitality of a plant of an animal of us, if you're under 400 on the scale, and it's from zero to infinity, basically, but 400 is the secret number.
• 29:37
  If your general vitality is less than 400, and out of 26,000 scans, most people are far under 200.
• 29:48
  And so in the last six years, since this since the uh injections have went rolled out, most people now, especially the those that I don't know if I can say the
• 30:00
  V word uh on on your platform, but those that have been injected uh with with the with this medication in the last six years, their vitality is under 70.
• 30:13
  Right.
• 30:14
  And what that means is your overall general vitality is so low.
• 30:20
  Your body is giving off an electrochemical hormonal signal that draws in the infections to break us down, just like the plants to break that.
• 30:33
  Why was that field across the road from my place?
• 30:37
  90 acres of potatoes, decimated every year by potato bugs, but my farm on my side of the road, 137 feet away.
• 30:47
  I never lost potatoes.
• 30:50
  My plants were thriving, they were green, they were lush, they were growing, but the potato bugs would come over on my side, they would be there, but in a few days they would be back across the road once the chemicals got air, you know, got um oxidized off.
• 31:07
  They would come back on my side when they would spray again over there a week later.
• 31:11
  And so I learned that the plants, just like us, and this is why I don't because I've really learned that with them with the thought of we're being attacked by the bug, that's really a victim mentality.
• 31:26
  Right.
• 31:27
  And which is a whole other conversation.
• 31:30
  But when you understand that our general overall health and vitality is so low that nature wants to break us down like those, like those sick potato plants across the road.
• 31:44
  Then when you correct the soil, you bring the vitality up, you bring the life force in the soil up, you bring the immune system of the soil in the plant up just like us.
• 31:57
  We have an immune system just like the plant does, and most people's immune systems don't work very well because we have these systemic infections that I was mentioning earlier that all everybody has that I deal with that when they first come to us.
• 32:14
  When you correct the nutritional deficiencies, then the immune system starts to operate better because the immune system in our body they say is what 80% of the microbe the biome that's in our gut.
• 32:30
  But there's a controlling mechanism for the microbiome, and that is our endocrine system produces the chemistry that then regulates and modulates and it gives the microbes the ability to function properly, and that is dependent on our diet.
• 32:50
  That is dependent on colloid minerals that come into us.
• 32:53
  That's dependent on electrolytes, 90 different electrolytes that only come from the ocean, and that is essential fatty acids or saturated fat that comes from animal base.
• 33:04
  Those are from my experience that those are the three compounds or the three, excuse me, the three components that lead to a fully functioning immune system.
• 33:13
  You've got to have the 78 colloid minerals intake every day.
• 33:18
  You've got to have the 90 electrolytes every day, and you gotta have the essential fatty acids.
• 33:22
  That's a must.
• 33:24
  And this really aligns with Dr.
• 33:26
  Joel Wallach really well.
• 33:27
  Um I just take it a little further because we add because we can we're we can test for the vitality of things, and we can test for malnutrition.
• 33:36
  Yeah.
• 33:37
  And it's it's really easy to tell now because most people are not eating what it takes for their immune system to function.
• 33:46
  So they're actually allowing the microbes, the the colonize beyond beyond their natural balance because the immune system is allowing it to happen because the immune system does not have the fuel and the tools properly in the diet to to help to help modulate and regulate the system, our bodies or the plants immune system, like it's supposed to.
• 34:14
  All right.
• 34:14
  Well, we've got to jump to a quick break, but I'm really excited to come back and continue this conversation and get into what you're finding in the soils.
• 34:22
  So we'll be right back after this.
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• 37:47
  All right, welcome back.
• 37:49
  We're having this incredible conversation with Will Spencer about regenerative farming and restoring the soil.
• 37:56
  And when we left this conversation, I I want to draw back to that before moving forward.
• 38:01
  But Will, you were making this incredible observation of how when any plant or animal system is out of alignment with wellness, it sends an energetic signal to the other components in the environment around to come and break it down because it's no longer functioning within capacity.
• 38:24
  And I just want to start there because we really need to, as a as a creature on this planet, start to take accountability for the failures in our health and the failures in our system.
• 38:38
  And by continuing to attack the viruses and be fearful of the bacteria and live in this life surrounded by this mindset of victimhood, we're never gonna get there.
• 38:50
  So this conversation is really about restoring balance, not just to the soil, which is what you're doing, but to our minds and the mindsets that we walk into the actions that we take in life and the world that we live in around us.
• 39:05
  So with that, um with that at the forefront of of this conversation, I really want to find out what you're getting into with this soil work.
• 39:15
  So you're doing this work to restore soil, but you're also testing soils, and with all of these things that we're always hearing about, you know, what's in the soil, nobody's testing it.
• 39:26
  Why aren't people testing it?
• 39:28
  Why don't we know about the toxins in our soils?
• 39:31
  Where is it coming from?
• 39:33
  So I think you've got some answers for us on those questions, and I'm very curious, and I suspect our audiences too.
• 39:43
  Well, I do, and I have answers.
• 39:45
  Um, and I was introduced uh to this way of thinking uh in 1984, literally.
• 39:52
  Um I was uh uh a kid working on the neighbor's farm, and there was this old 90 year old man that the
• 40:00
  Neighbor had a problem.
• 40:01
  And the uh ag consultants could not figure out why this farm had this these particular problems with the soil and with with some of the dairy cows on that farm.
• 40:13
  Um and this guy figured out that it was the toxins, the actual pesticides and the commercial fertilizers that were causing the problems with um the soil with the with the corn and the the hay and stuff, which then translated into the cows and the mastitis and somatic cell count in the milk was high.
• 40:35
  Of course.
• 40:37
  It's so amazing to me that we live in this world where people are in denial that these chemicals are poisoning us.
• 40:44
  Okay, sorry, go ahead.
• 40:46
  Well, academia, you know, is supported by a narrative.
• 40:52
  Uh and that narrative uh is based on a body of information that has been strategically put into place, which we've seen the last six years now.
• 41:03
  They call it trust that science.
• 41:06
  Yes.
• 41:06
  Well, it's academia, not just in the agricultural world, but also in the in the medical world, it's the same trust that science uh that is the problem.
• 41:17
  It's actually I call it the the theology of academia, the philosophy of academia is based on a central premise of uh symptomology and controlling uh taking over and controlling and forcing things to happen.
• 41:35
  Uh, and I come from a completely different realm of it's what used to be called natural sciences.
• 41:41
  Uh it's it's not even taught anymore.
• 41:43
  It it's so a little bit, it's starting to come around again from 150 years ago that this old 90-year-old man when I was when I was 14 years old, he lived that because he was born in the late 1800s, and he was exposed to this stuff, and then he was using the technology that they had back then, which they have updated now, which I'm using the computer version now with testing.
• 42:08
  This is why we can test for vitality, and we can test for uh, and this kind of ties into uh I shared uh I shared five reports with you uh from my lab uh from last Sunday when I was testing snow four different places around the country and soil, and I was looking for specific things because I was getting calls uh people being sick, respiratory problems.
• 42:34
  So I dive in and see what was going on because I can uh because I I'm unfettered because I'm not constrained by academia and and can and universities and in that that that archaic technology.
• 42:49
  And so pardon me.
• 42:51
  So you're testing snow.
• 42:54
  So snow, this is capturing particles from the air and the upper atmospheres.
• 43:02
  This was snow that had already landed on the ground.
• 43:06
  So it's coming through.
• 43:08
  So these snow particles are coming through the skies, gathering up whatever is up there, and fastening it onto our ground.
• 43:18
  Yeah.
• 43:21
  Correct.
• 43:22
  Uh, and that goes for rain as well.
• 43:23
  But I mean, like tested like Fargo, North Dakota, for instance.
• 43:27
  Uh, and oh, and you can feel free to share those documents that I uh that you know, as attachments or however you want to do that.
• 43:34
  Um, because I was looking for viral things, infectious things, respiratory agents, uh, poisons, heavy metals, uh, radioactive stuff, because I know our uh our air is just full of radioactive particulates, sulfuric acid, aluminum, arsenic, barium, cadmium, mercury, uh, mRNA technology, silver nitrate, and all these things, and you'll see the readings.
• 43:57
  And the the crazy thing that I I put all of them down, and I sat back after a few hours of running the I'm going, I don't see a zero in anywhere.
• 44:09
  Like I don't see a zero.
• 44:11
  Like ideally, this stuff should not be in the snow or in the soil.
• 44:18
  Right.
• 44:19
  And some of these numbers are really high.
• 44:21
  Uh, and so I mean, high, as in uh it's amazing that infectious agents, for instance.
• 44:29
  We should not have infectious agents.
• 44:32
  Respiratory viral agents in the soil or in the snow.
• 44:40
  But here we are, we have high amounts of them.
• 44:44
  Like it's just we shouldn't have aluminum heavy metal.
• 44:48
  We shouldn't aluminum oxide.
• 44:50
  We should not have that in the snow, you know, in a perfect world.
• 44:54
  In the snow, it's coming down from the air.
• 44:57
  It's cleaning the air, but there was rain and snow basically come down and attract and hold on and just clean the air.
• 45:04
  That's why after a rainstorm, it feels so good in the air to be there.
• 45:10
  Uh, and then the other thing is in the snow, after it begins to melt, it goes back into the air again.
• 45:16
  It's called the water column.
• 45:17
  It that it evaporates back into the air and it recontaminates when it melts.
• 45:22
  Uh, and so it I was just fascinated uh because I was I still getting calls.
• 45:28
  I got called last night real late.
• 45:29
  Uh, one of our clients uh developed a respiratory problem.
• 45:32
  They were outside uh in the snow melting in Virginia, uh, and uh they they're 105 fever, um, hot and cold, hot and cold, uh, just breathing mucus, just you know, uh, and so this is going on all over the place.
• 45:51
  How long have you been testing the snow or the rain?
• 45:55
  Since the 19 since the late 1990s, um, I was a uh member of uh is called the uh North America uh pesticide action network of North America out of Berkeley, California.
• 46:10
  I was a certified uh uh air sampler uh uh in Minnesota.
• 46:15
  There was about 50 of us, uh and I was one of the certified samplers, so I could actually handle the the air sampling equipment and uh and collect the samples and send we were really instrumental back then in bringing the data to the public's awareness that pesticide drift moving off of the site uh onto uh other places.
• 46:40
  Um actually there was more pesticide drift at 10 and five and 10 miles from the site than there was at the 10 feet from the site.
• 46:51
  Uh and so we found all that out by testing air, and then there was all different other things like radioactive elements, metals, pesticides.
• 47:00
  I mean, just if people only knew what was in the air, they they would pull you know, ram their head into the wall and scream and holler this from every everywhere because our air is so toxic, and the further east you get jet streams starting at the Pacific, the further east you get, the further more contamination you get, especially of heavy metals, radioactivity, and pesticides.
• 47:27
  Wow.
• 47:28
  By the time you get to the Appalachian Mountains from the California, the air here, and I live in Appalachians, and I've I've you'll be able to see one of those snow samples uh was right here in one, you know, in my town where I'm living right now, has some of the highest contaminants of heavy metals, radioactivity, aluminum, arsenic that worse than what was in it around Denver.
• 47:57
  Wow.
• 47:57
  Umticed uh change in the types and quantities of contaminants since you first started testing.
• 48:10
  Well, there the mRNA stuff is new.
• 48:14
  Uh that's new.
• 48:16
  I'm not sure where it's coming from.
• 48:17
  There, I've heard uh people uh on other podcasts and shows talking about they're putting that in the in the uh uh the terraforming recipes so the geoengineering recipes that they're spraying.
• 48:29
  I did talk to some other engineers, uh excuse me.
• 48:33
  I didn't talk to them, I heard them in interviews talking of these are the engineers that put together the recipes that they're that they're spraying terraforming with at you know 30, 40,000 feet.
• 48:42
  Um, and they adjust their formulas uh to get different things.
• 48:48
  So it's not just cloud seeding to cause rain, like that young guy was talking on the Sean Ryan show.
• 48:55
  That that I mean that that is so far-fetched that I mean they do do that, they do see clouds.
• 49:02
  There is a company out of Fargo Airport uh that is called uh geoengineering incorporated.
• 49:08
  They you can pay them to make it rain on your farm.
• 49:11
  I mean, so that's a real thing, but on a larger scale, like this, the amount of metals and everything that is in our air uh is been pretty much this way since the late 90s.
• 49:24
  It's just getting heavier in concentration, especially in the last six years.
• 49:29
  The last six years, it has increased to the point of there is not a test on any person, plant or animal or soil that does not have these items that in those reports that I say.
• 49:44
  Yeah, it's that bad, and it's exponentially every year, it just adds more, adds more.
• 49:51
  It's amazing.
• 49:52
  I I mean, I just I am so blessed to think that our human body can adapt to live in this.
• 50:00
  Level of toxicity and still be alive and reproduce.
• 50:04
  It is amazing to me.
• 50:06
  Right.
• 50:07
  I I mean, it just gives me uh just such a feeling that we are created in from somewhere, uh, that we can exist in the level of toxicity that we live in generationally.
• 50:25
  Right.
• 50:25
  And it also, and it also I've heard some of some people say that the generation now that's being born.
• 50:35
  Um for the most part, uh I forget how that's gonna that how that saying is we're gonna see I'm seeing such d degradation taking place in the kids being born today that I'm seeing kids dying at a very young age, less than 20 years of old because of the toxicity, the malnutrition and the infections is so bad right now.
• 50:59
  Uh not that's not even including the injections that they've been given.
• 51:03
  That's just flat out uh mom is producing a child that is less than her.
• 51:11
  A mother cannot produce something healthier than herself.
• 51:15
  Yeah, and I'm seeing such degeneration and such illnesses like we talked earlier uh the in the last uh in the last section about is the amount of illnesses from just malnutrition alone, they like Dr.
• 51:30
  Wallach says, is it like 80% of the symptoms?
• 51:33
  If we can just would just go away when you correct a malnutrition problem, and I can agree with that.
• 51:40
  I can totally because I've seen that.
• 51:43
  I have as well.
• 51:44
  I have subscribed to Dr.
• 51:46
  Wallach's um information and education and worked with practitioners that follow his uh recommendations, and because of that, I have reversed uh skin cancer.
• 51:57
  Um, I've reversed uh in myself uh fatty liver disease, um, early onsets of prediabetes.
• 52:05
  Um did I say cardiovascular disease.
• 52:09
  I was developing uh cardio like some uh car uh like uh venous stasis because of um like unhealthy vascular system around my heart, and and like you said, all kinds of different viruses and bacteria.
• 52:28
  I used to get chronic migraines.
• 52:30
  Um I had chronic migraines for about 20 years.
• 52:33
  I saw Western doctors all over this the country for them, and uh then I started looking more into these um toxicity and deficiency issues and doing cleansing and doing heavy load of uh supplementation with very specific like humicamphovic based um minerals so that our bodies can uptake them because that's part of the problem too is that people think they can walk into CVS and get a vitamin or a mineral that's gonna help them, and it's just you're dumping your money down the toilet, and so it really requires specialists, you know, really actually addressing malnutrition requires practitioners who understand what kind like you're talking about, the biome and then the specifics of the um capacity to uptake the nutrition once you introduce it.
• 53:28
  There's so many of these kinds of concepts that are just and this is why, like when the Western doctor says, Oh, you're just wasting your money, it's like, well, most of the time you are, you know, if you're not gonna look into it and find the right specialists, like yourself and and followers of Dr.
• 53:47
  Joel Wallach and other practitioners that really understand how to address deficiency from a um holistic balanced perspective.
• 53:58
  We're not gonna get anywhere.
• 54:02
  I agree because uh I'm uh I'm seeing that when you correct them in malnutrition, this the whole host of things.
• 54:10
  The body is an amazing I mean, we live in such a fascinating machine, it's just it amazes me that you can just give it the right fuel and it will correct itself, like it fixes itself, like you don't even need to worry about so many things.
• 54:23
  You just eat or take the supplementation and eat the best you can, uh, and uh things just go away.
• 54:30
  Like you said, diabetes.
• 54:31
  I mean, that just goes away, all kinds of things, you know.
• 54:34
  I've seen amazing things, just like miracle level stuff just go away, yeah.
• 54:41
  Or or fix like people's sight uh or thyroids that grow back after they've been nuked and taken out.
• 54:49
  I've seen them come back.
• 54:50
  The body can rebuild stuff like that, yeah, or a liver.
• 54:54
  Another doctor that's doing a lot of incredible work about this, especially with regenerative um cellular work is um Dr.
• 55:02
  Jack Cruz.
• 55:03
  I don't know if you've heard of him, but he's found out all kinds of incredible information about how different frequencies and lights combined with healthy living, restore and rebuild, like start like stem cell activation, stem cell regeneration of tissues.
• 55:23
  He's uh he's he's like aware of of uh some of this work where they literally are rebuilding body parts just from introducing the right components that were lacking that were being seasoned uh into failure.
• 55:42
  Right.
• 55:43
  So these go ahead.
• 55:46
  Oh, so the the light of the things is we've been using uh things like methylene blue and different red light therapies, like I don't have a clinic anymore, uh, because we've pretty much eliminated that to help more people in a broader sense with nutrition and things, but um, like just for instance, methylene blue uh introduction of that, which we encapsulate that now.
• 56:07
  Uh and that with the red light therapy is like I've seen monumental things happen, uh just in those two little items, not even with don't even have to hardly do anything else, but just with light and uh the methylene blue and a little bit of uh like you say the humic alfalvic acids and some probiotics and things, like it people's like we've I've got two people right now.
• 56:33
  They're about 11 months, the two older ladies.
• 56:37
  They were sitting in a chair, they're in their 70s with dementia Alzheimer stuff, nonverbal.
• 56:45
  They are now after 11 months, fully cognition, fully talking, fully up taking care of themselves, uh, you know, in 11 months, just with you know, the uh protocol for them and then dietary uh modifications, the the way we look at things.
• 57:04
  Well, we'll end on that note.
• 57:06
  Will thank you for joining me.
• 57:08
  We're gonna continue to talk about protecting our families and loved ones and communities and having more of these conversations.
• 57:15
  Thank you for coming on and sharing the incredible work you're doing.
• 57:18
  And God bless your work, and uh we'll see you on the flip side.
• 57:25
  It's time of this since it's time of this.