Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 5-14-25

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Dr. Kroupa's Natural Health Hours 5-14-25 · Dave Kroupa (DOC)'s show

• 0:07
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• 1:49
  Speaker 4: Yeah yeah.
• 1:52
  Speaker 3: Condition condition.
• 1:57
  Speaker 5: I woke up this morn with the down shining in.
• 2:06
  Speaker 6: I found my mind in a brown paper pegs, but
• 2:10
  Speaker 6: then a clouding fell eight miles.
• 2:18
  Speaker 2: I told my man on a jacket sky, I.
• 2:22
  Speaker 7: Just dropping in.
• 2:24
  Speaker 3: See what condition my condition was in?
• 2:29
  Speaker 5: Yeah?
• 2:31
  Speaker 3: Yeah, what condition?
• 2:32
  Speaker 6: Condition?
• 2:44
  Speaker 3: Welcome everybody to Doctor Cooper's Natural Health Hours. It is
• 2:49
  Speaker 3: May fourteenth, twenty and twenty five, and we are broadcasting
• 2:54
  Speaker 3: live on Rumble, and we will also put the show
• 2:58
  Speaker 3: out tomorrow morning. It'll be distributed on many formats iHeartRadio, Spotify, Speaker, Google,
• 3:07
  Speaker 3: all kinds of places, but it'll go out tomorrow morning.
• 3:10
  Speaker 3: But right now we are live on Rumble and we're
• 3:12
  Speaker 3: so grateful for all of you that come here. We
• 3:15
  Speaker 3: had a really really good listening week through our old software,
• 3:22
  Speaker 3: and I was telling Steve thank god he got us
• 3:26
  Speaker 3: fixed and got me a link to update, because we
• 3:29
  Speaker 3: had more people listen last week through the old software
• 3:34
  Speaker 3: that we were affiliated with than we've ever had. It
• 3:37
  Speaker 3: was almost double. So that was really cool. And we
• 3:41
  Speaker 3: have got everybody back. We have got Susie and Bill
• 3:46
  Speaker 3: and myself and we've got Steve hiding in the background,
• 3:50
  Speaker 3: our producer. So Susie and Bill, if you guys like
• 3:53
  Speaker 3: to say hi on this new software format, Susy go ahead.
• 4:00
  Speaker 5: Hello everyone, Thanks for joining us.
• 4:03
  Speaker 3: Great it sounds good.
• 4:05
  Speaker 7: Bill, Yeah, helly, folks.
• 4:08
  Speaker 3: All right, So tonight we're going to talk about all
• 4:12
  Speaker 3: the latest and greatest stuff that you see on TV commercials,
• 4:19
  Speaker 3: especially on Facebook, because I post our show three times
• 4:25
  Speaker 3: a day on different formats Facebook, Truth which is new,
• 4:32
  Speaker 3: and then X which used to be Twitter, and I
• 4:35
  Speaker 3: see all this stuff and I'm always curious to what
• 4:40
  Speaker 3: ingredients they might be trying to lie to people about.
• 4:44
  Speaker 3: And every time I look, they've chose words for products
• 4:49
  Speaker 3: that people know the name of, and then they want
• 4:52
  Speaker 3: to tell you it's the greatest thing in the world
• 4:56
  Speaker 3: and you need to be taking this. They've I've heard
• 5:00
  Speaker 3: some of them say they lie to you. This is
• 5:02
  Speaker 3: what's wrong. It's your liver. No, it's your hormones. No,
• 5:08
  Speaker 3: you need beats for your heart. And they have all
• 5:13
  Speaker 3: these things that they're trying to push, and when you
• 5:17
  Speaker 3: look at them they're all things that we've been talking
• 5:22
  Speaker 3: about forever, but it's the quality. It's like some of
• 5:27
  Speaker 3: these places get their supplements from bad places to buy
• 5:34
  Speaker 3: stuff from, and they might have the right word like
• 5:38
  Speaker 3: vitamin C or vitamin E or calcium, but it'll be
• 5:42
  Speaker 3: in a terrible poor form, are synthetic or even fractionated
• 5:47
  Speaker 3: that serves no purpose. And what I really find funny
• 5:52
  Speaker 3: medical doctors do not study nutrition. It's not even part
• 5:57
  Speaker 3: of their school curriculum. And many of those medical doctors
• 6:02
  Speaker 3: have told me over the years they're not allowed to
• 6:06
  Speaker 3: tell patients about protocols that a doctor like myself might
• 6:11
  Speaker 3: use because it's not part of their protocol, which is pharmaceutical.
• 6:16
  Speaker 3: That's how doctor Atkins had such a rough life dealing
• 6:20
  Speaker 3: with them, because he would not follow the cardiologist protocols
• 6:27
  Speaker 3: from the pharmacy because he saw they were killing people.
• 6:30
  Speaker 3: And he proves with over sixty thousand patients the last
• 6:35
  Speaker 3: I read that what he did good fat, good things.
• 6:40
  Speaker 3: And you did well. But if you listen to the cardiologists,
• 6:46
  Speaker 3: they were telling everybody fat is bad, meat is bad.
• 6:54
  Speaker 3: Everything that we know to be a lie aches were bad.
• 6:58
  Speaker 3: All the things that were good were telling people were bad.
• 7:02
  Speaker 3: And one of the common things that everybody noticed was
• 7:05
  Speaker 3: a lot of these cardiologists, if they practiced what they preached,
• 7:11
  Speaker 3: didn't live that long. So you know, you got to say, well,
• 7:16
  Speaker 3: wait a minute, I listened to the sky, and you
• 7:19
  Speaker 3: never know when you're gonna die. That's between you and God.
• 7:24
  Speaker 3: But that doesn't mean that we should listen to crazy
• 7:29
  Speaker 3: people that help us die sooner. And I do believe
• 7:33
  Speaker 3: you can mess up the schedule by doing things that
• 7:38
  Speaker 3: they would tell you, like from the pharmacy. And it's
• 7:41
  Speaker 3: so bad with the vaccine that what they call a
• 7:44
  Speaker 3: vaccine the shots that hurt people. And so what you
• 7:50
  Speaker 3: have to watch out, Like I noticed on the internet,
• 7:56
  Speaker 3: no matter whose social media you go to, there'll be
• 8:00
  Speaker 3: some guy or some woman telling you they've got the
• 8:04
  Speaker 3: latest and greatest product and it's doctor researched and approved,
• 8:12
  Speaker 3: doctor created, made in America by veterans and women and
• 8:21
  Speaker 3: whatever religion they want to tell you, and they think
• 8:24
  Speaker 3: that's going to do something. And then they'll say click
• 8:28
  Speaker 3: this link below to learn more. You'll see this a
• 8:33
  Speaker 3: thousand times. And what they do they get you to
• 8:36
  Speaker 3: click that link and they're going to make you listen
• 8:40
  Speaker 3: to this long spiel and then when they finally think
• 8:44
  Speaker 3: they got the hooks that they're going to reel you
• 8:46
  Speaker 3: in and try to get you to buy their products.
• 8:50
  Speaker 3: And I noticed they're all learning from the same person,
• 8:54
  Speaker 3: because every one of them wants to get you on
• 8:59
  Speaker 3: a subscription. And I think that's kind of everybody's doing
• 9:02
  Speaker 3: it with everything today, but especially these new product people.
• 9:07
  Speaker 3: They want you to subscribe, they're going to give you
• 9:10
  Speaker 3: a big discount. I watched a commercial today on the
• 9:14
  Speaker 3: news and I won't I won't say the product name,
• 9:19
  Speaker 3: but it had a number one five zero in there,
• 9:23
  Speaker 3: and he said, I'm this old, and it's because I
• 9:28
  Speaker 3: take these and they were wonderful, and you won't see
• 9:32
  Speaker 3: anybody else advertising them. I do it myself. So I
• 9:37
  Speaker 3: looked up the ingredients and guess what. I found a
• 9:41
  Speaker 3: scarbaic acid for vitamin C, some kind of B complex
• 9:47
  Speaker 3: that had nothing to do with B vitamins, calcium worse
• 9:52
  Speaker 3: than calcium carbonate, which is a bad thing. And they
• 9:58
  Speaker 3: had vitamin E as mixed to kafferolls, so none of
• 10:03
  Speaker 3: that was a good vitamin. And even even if you said, well,
• 10:10
  Speaker 3: I got all these other good ingredients, which he said
• 10:13
  Speaker 3: he did. As soon as you see four or five
• 10:16
  Speaker 3: or six things that you know are synthetic or fractionated
• 10:21
  Speaker 3: and junk, then why would you trust him with the
• 10:27
  Speaker 3: rest of the ingredients. There's a couple of companies out
• 10:31
  Speaker 3: there that any of us doctors can call them up
• 10:35
  Speaker 3: and say, I want a vitamin with my name on it,
• 10:39
  Speaker 3: you know, come out with a multi vitamin and put
• 10:42
  Speaker 3: my name on the label. And what they do they
• 10:44
  Speaker 3: go get mixed the cofferoles and a scarbone acid and
• 10:51
  Speaker 3: calcium carbonate and some terrible form of vitamin D and
• 10:56
  Speaker 3: vitamin B. And they one of their other favorite things
• 11:00
  Speaker 3: is they like to put for vitamin A, they like
• 11:05
  Speaker 3: to put retinol. Well, there is retinol in vitamin A,
• 11:11
  Speaker 3: but that's not natural vitamin A, and that's not vitamin
• 11:15
  Speaker 3: A period. It's just diffractionated and usually synthetic form. But
• 11:21
  Speaker 3: I could go get vitamins, just tell them put it
• 11:26
  Speaker 3: together for me in it would be not good because
• 11:30
  Speaker 3: you can't get the real good stuff unless you, you know,
• 11:35
  Speaker 3: start your own company. Because they're really good companies like
• 11:38
  Speaker 3: Standard Processing, Betty Urban, a few others. They're not gonna
• 11:42
  Speaker 3: make a vitamin and put your name on it. They're
• 11:45
  Speaker 3: not in sales, they're in healthcare, but they'll do that.
• 11:50
  Speaker 3: I'll tell you how funny this is. Years ago, somebody
• 11:56
  Speaker 3: wanted glucosamine. I think it was Glu close to Me
• 12:00
  Speaker 3: and Condroyton and a company that came to me and
• 12:05
  Speaker 3: they said, well, we'll make that same one for you
• 12:08
  Speaker 3: that they're buying, so that evidently it wasn't a really
• 12:12
  Speaker 3: good company. But anyway, I went ahead and bought a
• 12:16
  Speaker 3: few just to see what it was like to have
• 12:18
  Speaker 3: one with my name on the label. And a couple
• 12:21
  Speaker 3: of the guys that I used to work without at
• 12:23
  Speaker 3: Budweiser had tried this one GLU close to mean from
• 12:29
  Speaker 3: that other company, and then the one that they put
• 12:32
  Speaker 3: my name on, and they were the exact same thing
• 12:39
  Speaker 3: according to the company that made them. But this friend
• 12:44
  Speaker 3: of mine that I worked with out there said the
• 12:46
  Speaker 3: ones that had my name on them worked better for him,
• 12:50
  Speaker 3: and they were supposed to be identical, and had said
• 12:53
  Speaker 3: I never did that again. I just did it that
• 12:55
  Speaker 3: one time to have a h you know, for a
• 12:59
  Speaker 3: souvenir like of some vitamins with my name on it.
• 13:03
  Speaker 3: And I knew back then that they weren't going to
• 13:05
  Speaker 3: make a good vitamin, but glucosamine was something different, and
• 13:09
  Speaker 3: we didn't know where they were gonna get it from,
• 13:11
  Speaker 3: but it was It was just fun to do that.
• 13:13
  Speaker 3: But funny that he took both products and thought the
• 13:17
  Speaker 3: one with my name on it worked better, and they
• 13:20
  Speaker 3: were supposed to be one hundred percent identical. So I
• 13:25
  Speaker 3: watched commercially yesterday. There's a product out there called Kobe
• 13:29
  Speaker 3: I think it is, and it's supposed to help people
• 13:32
  Speaker 3: lose weight. It was designed for I think diabetes, blood
• 13:37
  Speaker 3: sugar kind of stuff. And they're so excited about losing
• 13:42
  Speaker 3: weight and keeping the weight off, and then they start
• 13:46
  Speaker 3: talking about what our good friend Richard would have said,
• 13:50
  Speaker 3: where the direct effects they call side effects are problems,
• 13:58
  Speaker 3: and they were terrible. I mean it was horrible and
• 14:01
  Speaker 3: I love it. They always say, now, don't take this
• 14:04
  Speaker 3: product if you're allergic to it. Well, you're not allergic
• 14:09
  Speaker 3: to any of that stuff. Your body is telling you, hey,
• 14:13
  Speaker 3: this doesn't belong here. We got to get rid of it,
• 14:16
  Speaker 3: and your body sometimes overreacts to get rid of it.
• 14:19
  Speaker 3: But it wasn't an allergy. It was get this out
• 14:23
  Speaker 3: of us. It's bad for us. We don't want it
• 14:25
  Speaker 3: in here, and so your body would do the best
• 14:28
  Speaker 3: it could to get rid of this stuff, but you
• 14:32
  Speaker 3: have to be very careful. They know words like vitamin E,
• 14:36
  Speaker 3: they know words like curcumin and turmeric. Now a lot
• 14:40
  Speaker 3: of people don't know turmeric comes from kurcumin, and I
• 14:45
  Speaker 3: am one of those that I would much rather have
• 14:48
  Speaker 3: the product as a whole. Even though some good companies
• 14:53
  Speaker 3: have figured out a way to get turmeric out of kurcumin.
• 14:57
  Speaker 3: I still think you're better if you use kurcumin, But
• 15:00
  Speaker 3: hardly anybody sells it. And there are a lot of
• 15:04
  Speaker 3: products that they know you know the name. They know
• 15:09
  Speaker 3: you know vitamin C, they know you know vitamin D,
• 15:13
  Speaker 3: but you don't know anything about quality. In most cases
• 15:16
  Speaker 3: unless you're in the field, or you listen to our show.
• 15:19
  Speaker 3: You know everybody on the show, and there's ever listened
• 15:22
  Speaker 3: to us. If I said a scarbaic acid, they all know,
• 15:26
  Speaker 3: All of our listeners know, and they don't want to
• 15:29
  Speaker 3: buy that. And so we're back to the same thing.
• 15:33
  Speaker 3: If they tell you we've got all these wonderful vegetables
• 15:39
  Speaker 3: and fruits and healthy stuff, and then you look at
• 15:44
  Speaker 3: the top and you see a scarbage acid, you see
• 15:49
  Speaker 3: mixed the cofferoles, you see calcium carbonate, you see retinol
• 15:55
  Speaker 3: or some form of vitamin A name that's in there.
• 16:01
  Speaker 3: Because vitamin a's got the carrot part and it's got
• 16:07
  Speaker 3: a it's a serious complex, but it is not one
• 16:11
  Speaker 3: thing like retinho. And when you see that, then you
• 16:14
  Speaker 3: got to say to yourself, all right, if they did this,
• 16:18
  Speaker 3: did they do it because they don't know, they didn't
• 16:21
  Speaker 3: study nutrition. Did they just contact the company and say,
• 16:26
  Speaker 3: throw me some vitamins together with my name on them.
• 16:31
  Speaker 3: Are this thing? So you got you gotta wonder as
• 16:36
  Speaker 3: soon as you see that, it could say spinach. I'm
• 16:43
  Speaker 3: not trusting them no more. I don't believe anything they
• 16:46
  Speaker 3: tell me. After that, they could be saying spinach, and
• 16:50
  Speaker 3: they you know, they don't have a good spinach. And
• 16:54
  Speaker 3: there's a lot of these companies that say they're growing
• 16:57
  Speaker 3: stuff from buying it from a good place. But if
• 17:00
  Speaker 3: the soil isn't taken care of, you're not gonna get
• 17:05
  Speaker 3: the vitamins and nutrients associated with fruits and vegetables that
• 17:10
  Speaker 3: you think you're gonna get because they won't be in
• 17:13
  Speaker 3: the soil for the plants to pull them out so
• 17:19
  Speaker 3: they can tell you all they want, but it's not there.
• 17:22
  Speaker 3: It's not there. And calcium carbonate is a sad one
• 17:25
  Speaker 3: because a lot of people today are worried about osteopenia
• 17:30
  Speaker 3: and osteoporosis, and they're worried about their bones becoming fragile
• 17:35
  Speaker 3: and they might fall and break their hip, so they
• 17:38
  Speaker 3: would take that calcium carbonate. And the body can use
• 17:44
  Speaker 3: calcium carbonate, but it's like a thousand times less than
• 17:52
  Speaker 3: something like calcium lactate from Standard Process, and your body's
• 17:57
  Speaker 3: got to do so much it would it would have
• 18:00
  Speaker 3: to have a calcium tablet the size of your house
• 18:04
  Speaker 3: to get about as much as you get out of
• 18:06
  Speaker 3: a calcium black take tablet from a good company like
• 18:09
  Speaker 3: Standard Process. And you know, one of the things about
• 18:13
  Speaker 3: all these companies is they're acting like they discovered new stuff.
• 18:19
  Speaker 3: And you've got these doctors that saying I came up
• 18:22
  Speaker 3: with this, Well, no they didn't. They looked around at
• 18:26
  Speaker 3: some of the really good companies and said, here's what
• 18:30
  Speaker 3: they put in stuff. So I'll get a company to
• 18:33
  Speaker 3: put some things in there with those names, and I'll
• 18:36
  Speaker 3: sell it. And if they can, if they can just
• 18:39
  Speaker 3: reach out on truth and X and Facebook and rumble
• 18:46
  Speaker 3: on YouTube and all the different ones and get a
• 18:51
  Speaker 3: few out of all the people that look they could
• 18:54
  Speaker 3: bring in a fortune selling bad stuff. And you know
• 19:00
  Speaker 3: what's going to happen. People buy that stuff, and they
• 19:04
  Speaker 3: talk to their friends and family that first week or
• 19:07
  Speaker 3: so while you have that natural euphoria while your body's
• 19:11
  Speaker 3: completing the metabolic process to get rid of the bad stuff,
• 19:16
  Speaker 3: and then pretty soon they're sicker than they were and
• 19:19
  Speaker 3: they quit talking about it. So nobody ever learns the
• 19:22
  Speaker 3: truth because now they feel bad and they don't want
• 19:25
  Speaker 3: to tell people. I look kind of foolish. I'm feeling worse,
• 19:29
  Speaker 3: so they just quit talking about it. So you got
• 19:32
  Speaker 3: to remember, there is nothing new that we haven't probably
• 19:37
  Speaker 3: seen or heard about in all these years. There may
• 19:42
  Speaker 3: be some remote village somewhere in the Amazon jungle that
• 19:47
  Speaker 3: man hasn't got to other than some little tribe, and
• 19:50
  Speaker 3: they may know a couple of little natural products that
• 19:54
  Speaker 3: are only grown in their region. But other than that,
• 19:58
  Speaker 3: just about everything somebody he tells you about, we've already
• 20:02
  Speaker 3: known about it. And they're really good companies are already
• 20:07
  Speaker 3: doing the right things for the right reasons. And a
• 20:11
  Speaker 3: lot of these places are trying to sell bad stuff
• 20:14
  Speaker 3: and hook you and get your money. And they couldn't
• 20:18
  Speaker 3: spell healthcare if you gave them a dictionary and a
• 20:21
  Speaker 3: half hour. So anyway, don't waste your money on that
• 20:26
  Speaker 3: kind of stuff. And one of my favorite things, in
• 20:31
  Speaker 3: a very sarcastic way, I might add, is that when
• 20:34
  Speaker 3: they tell you this is what you need for this,
• 20:37
  Speaker 3: this will solve that problem. Well most of the time,
• 20:42
  Speaker 3: even if it was really good stuff. That's not the case.
• 20:47
  Speaker 3: The body's very complicated and maybe something works for you
• 20:52
  Speaker 3: a little bit, but maybe you need more than that
• 20:55
  Speaker 3: little bit because of the metabolic processes and how the
• 20:58
  Speaker 3: body works, so you never know if that's going to
• 21:04
  Speaker 3: do anything or not. Now, I tell people all the time,
• 21:07
  Speaker 3: if you want to try something, go ahead, but if
• 21:10
  Speaker 3: you want to run it by me before you buy it,
• 21:13
  Speaker 3: I'll look at it and tell you honestly what's going on.
• 21:16
  Speaker 3: And then, even if it's good, you may not see
• 21:20
  Speaker 3: the result that they were talking about because your body
• 21:25
  Speaker 3: didn't need that. That wasn't your problem, all right, Susy.
• 21:31
  Speaker 5: Yeah. I recall reading something on the Standard Process website
• 21:38
  Speaker 5: and I think you've told the story as well about
• 21:41
  Speaker 5: you know, where they where they grow, the plans, you
• 21:48
  Speaker 5: know for their supplements, and how how tenacious and picky
• 21:55
  Speaker 5: they are about the sources, and you know testing it,
• 21:59
  Speaker 5: you know, to to make sure it's optimal. These fly
• 22:05
  Speaker 5: by night supplements don't do that.
• 22:08
  Speaker 3: Of course not. And you're right. Tribulus is a perfect example,
• 22:13
  Speaker 3: good for men and women, good for libido and energy
• 22:18
  Speaker 3: and all kinds of stuff. And Mani Herb went to
• 22:25
  Speaker 3: the source is somewhere in Bavaria, and they tried to
• 22:29
  Speaker 3: duplicate that. They took the soil, the water, they did
• 22:35
  Speaker 3: everything trying to duplicate, and it would not ever give
• 22:40
  Speaker 3: them the nutrients that it got from growing right there
• 22:43
  Speaker 3: in Bavaria. So they figured out it had something to
• 22:46
  Speaker 3: do with the Earth's magnetic field and the sun and
• 22:50
  Speaker 3: the moon and everything at that spot in that part
• 22:55
  Speaker 3: of the country in the world is why this grew
• 22:58
  Speaker 3: that way. And a lot of companies will sell you
• 23:02
  Speaker 3: tribulus and it's absolutely worthless. It's not going to do
• 23:06
  Speaker 3: you any good. And doctor Dobbins, the greatest of the
• 23:09
  Speaker 3: great said that many Herb is the best at finding
• 23:16
  Speaker 3: the best and analyzing the best and making sure when
• 23:21
  Speaker 3: they put out a product it's the best, and everybody
• 23:24
  Speaker 3: else they're not doing that.
• 23:26
  Speaker 5: So I'm looking at I'm looking at the website right now. Sorry,
• 23:30
  Speaker 5: but this is a doctor a Royal League quote from
• 23:34
  Speaker 5: nineteen twenty nine. You know, Standard Process has been around
• 23:38
  Speaker 5: for ninety five years. These you know fly by Night,
• 23:43
  Speaker 5: you know supplements, we'll put your name on it. They
• 23:46
  Speaker 5: haven't been around ninety five years. But I love this quote.
• 23:50
  Speaker 5: Without vitality in the soil, there will be no vitality
• 23:54
  Speaker 5: in the bottom.
• 23:55
  Speaker 3: Oh yeah, wonderful. That's why. And this is something that
• 23:59
  Speaker 3: really impressed me about Standard Process and Meti Herb. They
• 24:04
  Speaker 3: have invited me to go to their new facility in
• 24:09
  Speaker 3: Carolina's I forget if it's North or South Carolina, but
• 24:13
  Speaker 3: they invited me to go to Palmyra, Wisconsin where Standard
• 24:19
  Speaker 3: Process is the organic farming where they put the products together,
• 24:25
  Speaker 3: the warehouse. They took me up there. I think I
• 24:29
  Speaker 3: was there for like four days, and they took good
• 24:36
  Speaker 3: care of us. They fed us, they took us around,
• 24:39
  Speaker 3: they showed us the organic farm, they showed us the
• 24:42
  Speaker 3: process everything, and it was fabulous. And not many companies
• 24:49
  Speaker 3: would do that for you. They did it because they're
• 24:52
  Speaker 3: not in sales, they're in healthcare, and they know if
• 24:55
  Speaker 3: they do healthcare and nutrition properly, it will take care
• 25:00
  Speaker 3: of itself financially. And one of the ways you do
• 25:03
  Speaker 3: that is make sure your doctors and practitioners that do
• 25:08
  Speaker 3: nutrition are educated and know what they say is real.
• 25:14
  Speaker 3: And you're right, Susie. They had a big deal up
• 25:17
  Speaker 3: there worrying about anybody close to their farm, making sure
• 25:22
  Speaker 3: that those people didn't use bad products on their crops
• 25:27
  Speaker 3: next to them that might blow onto their stuff. So
• 25:30
  Speaker 3: they had to really be safe about that. And that's
• 25:34
  Speaker 3: just a special company. They invited me to go to
• 25:37
  Speaker 3: the Carolinas just recently, and I can't do that, but
• 25:42
  Speaker 3: it would have been nice. They feed you, they fly
• 25:45
  Speaker 3: you there, they put you in the hotel. It's pretty
• 25:49
  Speaker 3: special and you have to the way it was explained
• 25:53
  Speaker 3: to me, you had to be doing pretty good in
• 25:56
  Speaker 3: your practice nutritional health care with their products before they
• 26:01
  Speaker 3: would even consider you. So I felt very special, Bill,
• 26:07
  Speaker 3: now that you're back after playing hooky.
• 26:12
  Speaker 7: Yeah, one of the one of the things that kind
• 26:14
  Speaker 7: of occurred to me as you were talking about all
• 26:16
  Speaker 7: of this, I said, we need to remember that the people.
• 26:24
  Speaker 7: If people are in business to make money, and you know,
• 26:29
  Speaker 7: a lot of these companies that sell over the counter material,
• 26:36
  Speaker 7: they can they can tell themselves and their marketing people
• 26:39
  Speaker 7: will tell us that this is all good for you.
• 26:42
  Speaker 7: But the bottom line is if they're not making a
• 26:44
  Speaker 7: lot of money at this, they're not going to do it.
• 26:47
  Speaker 7: So somebody, you know, the people are people are so
• 26:51
  Speaker 7: gullible and will believe, will believe any ray of hope
• 26:56
  Speaker 7: has thrown their way that if we take this stuff,
• 26:59
  Speaker 7: we're all of a sudden to be fine, if we're
• 27:01
  Speaker 7: going to be better and life is going to be good,
• 27:03
  Speaker 7: and Democrats will go away. And it doesn't work like that.
• 27:08
  Speaker 7: And I think, as you're saying, we need to be
• 27:11
  Speaker 7: very careful about what we're taking. We need to pay
• 27:16
  Speaker 7: attention to what's in it. And as you said, there's
• 27:19
  Speaker 7: so many buzzwords around that people say have gotten so
• 27:24
  Speaker 7: used to hearing it they just assume that everything's good.
• 27:27
  Speaker 7: I mean, after all, the federal government would never allow
• 27:30
  Speaker 7: anything bad for us in terms of healthcare or nutrition
• 27:36
  Speaker 7: or food because the government is looking out for us. Right.
• 27:41
  Speaker 3: Yeah, Well, I'll tell you one thing with Robert F.
• 27:44
  Speaker 3: Kennedy Junior. I think he's doing more good than his
• 27:48
  Speaker 3: dad ever did as Attorney General by helping us with
• 27:53
  Speaker 3: the food. I think it's wonderful. So for a change,
• 27:57
  Speaker 3: we got somebody in government that seems that actually care
• 28:00
  Speaker 3: about us. And you know, it's just sad because people
• 28:05
  Speaker 3: believe a lot of this stuff they see on the
• 28:07
  Speaker 3: Internet and Facebook and all them. They got a lot
• 28:12
  Speaker 3: of people posting stuff and selling stuff. Sometimes there's some
• 28:17
  Speaker 3: good products, got nothing to do with healthcare, But when
• 28:21
  Speaker 3: it's nutrition, I pay real close attention and I go
• 28:24
  Speaker 3: look at ingredients, and I've found that when it comes
• 28:28
  Speaker 3: to pets and people, they sell a lot of stuff
• 28:32
  Speaker 3: that they say is really great. And then I find
• 28:35
  Speaker 3: all these synthetic vitamins and minerals and it just kind
• 28:39
  Speaker 3: of destroys whatever good product they had anything before we
• 28:43
  Speaker 3: go to break, Susie, Nope, I think she already went
• 28:52
  Speaker 3: to break. All right.
• 28:55
  Speaker 5: Now, I'm sorry, I'm juggling the rumble page and the
• 29:02
  Speaker 5: in the zoom page. I'll get better.
• 29:06
  Speaker 3: Well, I'm I'm so impressed. Ladies and gentlemen. You don't
• 29:10
  Speaker 3: realize in the background, but during the during the week,
• 29:15
  Speaker 3: Bill's working on what he's going to talk about for
• 29:18
  Speaker 3: the show, Susie's doing recipes, and at the same time
• 29:23
  Speaker 3: her and Steve are doing all this show stuff, and
• 29:27
  Speaker 3: it's a lot and if you if you're looking at
• 29:30
  Speaker 3: our show live, we have a wonderful, wonderful I think
• 29:33
  Speaker 3: they call it a place, Matt And then it's got
• 29:36
  Speaker 3: running and it changes through the show, so they're both
• 29:39
  Speaker 3: busy the whole time. And then on my end here,
• 29:43
  Speaker 3: I've got a mixer and two computers on running all
• 29:48
  Speaker 3: the stuff, and not near as much stuff as Susy
• 29:51
  Speaker 3: and Steve are doing, but we're all pretty busy. And
• 29:56
  Speaker 3: by the time you get to Bill doing his talker
• 29:59
  Speaker 3: Susie's recipe, everybody's at a busy week getting stuff ready,
• 30:04
  Speaker 3: and so it's a lot of fun, but it is
• 30:07
  Speaker 3: a little bit of work, and it's been a lot
• 30:09
  Speaker 3: of learning. We're not using a software that we used
• 30:13
  Speaker 3: to use because it was driving us crazy and ruining
• 30:16
  Speaker 3: the sound, and they took away live shows and then
• 30:19
  Speaker 3: they took away Skype, and thank god that we have
• 30:24
  Speaker 3: worked it out. And I can't say wee I haven't
• 30:26
  Speaker 3: done a lot of it. I'm just doing my end.
• 30:30
  Speaker 3: But it's been very interesting and we got a great
• 30:33
  Speaker 3: team and it's a lot of fun. So we hope
• 30:36
  Speaker 3: that you guys are enjoying it because we're enjoying and
• 30:39
  Speaker 3: honored that you're here. We got people listening all over
• 30:42
  Speaker 3: the world and very impressive and we're just very grateful.
• 30:46
  Speaker 3: All right, well, it is break time. So this is
• 30:49
  Speaker 3: doctor Cooper's Natural Health Hours. It is May fourteenth, and
• 30:55
  Speaker 3: Susie Bill, myself and our producer in the background, Steve
• 31:00
  Speaker 3: be right back. Please listen to our sponsors.
• 31:08
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• 32:50
  Speaker 2: You sitting there beside me, the one doubles down when
• 32:55
  Speaker 2: he ordered up his third one. He looked around you look.
• 33:00
  Speaker 8: At me, said I do Ben, I'll have one more.
• 33:10
  Speaker 8: He said, I hate this party and I hate to drink.
• 33:16
  Speaker 8: But on second thought, tonight I think I hate everything.
• 33:26
  Speaker 8: Then he opened up his billfold and two a twenty down.
• 33:32
  Speaker 9: And the faded photograph fell out to him the ground
• 33:36
  Speaker 9: and I picked it up.
• 33:39
  Speaker 10: He said, thank you, Bud. Put any music, He said,
• 33:48
  Speaker 10: I probably all for all this wall way. I'll chose
• 33:54
  Speaker 10: the reason I feel this way.
• 33:58
  Speaker 11: I hate everything. JO If it were for my two kids,
• 34:12
  Speaker 11: my Flagna should move trying to start but I just
• 34:21
  Speaker 11: you know, and he looked down at his spring. Did
• 34:29
  Speaker 11: I hate everything?
• 34:35
  Speaker 2: Said that in one bedroom apart?
• 34:38
  Speaker 3: Right, all right, we are back, and that song came up.
• 34:45
  Speaker 3: Steve and I were talking during the week and that song,
• 34:49
  Speaker 3: that kind of thing came up, and I just had
• 34:52
  Speaker 3: to play it. And I think I I think a
• 34:57
  Speaker 3: lot of people at some time in their life have
• 35:00
  Speaker 3: I felt that way. They hated everything, And hopefully they're
• 35:06
  Speaker 3: not that way anymore, and hopefully the world gets better
• 35:09
  Speaker 3: and better for all. Right, Well, we are back, ladies
• 35:12
  Speaker 3: and gentlemen. This is Doctor Cooper's Natural Health Hours. We
• 35:15
  Speaker 3: are alive on Rumble and we're so glad that everybody
• 35:18
  Speaker 3: goes there. And we've had great, great success on Rumble
• 35:24
  Speaker 3: and also going out to our other distribution points, but
• 35:29
  Speaker 3: the Rumble's the only one we're live on and that's
• 35:31
  Speaker 3: a lot of fun. So we got Suzie Mill and
• 35:34
  Speaker 3: myself and Steve in the background, and we've been talking
• 35:37
  Speaker 3: about the guys that are and women trying to sell
• 35:42
  Speaker 3: you on the latest and greatest and this is the
• 35:46
  Speaker 3: product and you need this and you need to drink this,
• 35:49
  Speaker 3: and you need this shake and everything will be better.
• 35:53
  Speaker 3: I saw a guy on that product that said one,
• 35:57
  Speaker 3: and in the commercial he was saying how everything in
• 36:01
  Speaker 3: his life was better all of a sudden. And that's
• 36:04
  Speaker 3: when I went and looked up the ingredients and saw
• 36:06
  Speaker 3: that there's a whole lot of bad ingredients here. And
• 36:10
  Speaker 3: the same with our animals that we love. You'll see
• 36:15
  Speaker 3: a bag mentioned all these good ingredients and then it
• 36:21
  Speaker 3: never fails. Most all of them say and added vitamins
• 36:26
  Speaker 3: and minerals. And when you look at the added vitamins
• 36:29
  Speaker 3: and minerals, they're not good. So if you had really
• 36:34
  Speaker 3: good ingredients, you just ruined them. But probably I'm thinking
• 36:38
  Speaker 3: you don't have really good ingredients, or you wouldn't have
• 36:41
  Speaker 3: used these bad things. And I've offered my help for
• 36:46
  Speaker 3: free to many companies that use canola oil and tell
• 36:51
  Speaker 3: everybody how good it is for you, and tell you
• 36:54
  Speaker 3: that it's non GMO. But canola oil wouldn't even exist
• 37:00
  Speaker 3: if they hadn't taken a rape seed plant and genetically
• 37:06
  Speaker 3: modified it because it tasted so terrible. It still tastes bad,
• 37:11
  Speaker 3: and they came up with a canola plant, which stands
• 37:15
  Speaker 3: for Canada oil. People didn't know that. And if you
• 37:23
  Speaker 3: contact them and offer to help. They ignore you, Susie
• 37:26
  Speaker 3: found out. The only way you get their attention is
• 37:29
  Speaker 3: you go to their Facebook pages and you post something.
• 37:33
  Speaker 3: They respond then. But I tried responding the way I
• 37:38
  Speaker 3: thought would be good as a doctor trying to help them,
• 37:42
  Speaker 3: and they just ignored me. So I quit doing that
• 37:45
  Speaker 3: and I give it up, all right, Susie, anything before
• 37:50
  Speaker 3: we go into some other stuff.
• 37:53
  Speaker 5: Yeah, I can't go anywhere without running into that doctor Gundry,
• 38:00
  Speaker 5: you know, whether it's YouTube, rumble, Facebook, and he is
• 38:05
  Speaker 5: literally out there saying that canola oil is in the
• 38:13
  Speaker 5: top ten of good oils. But the problem is is
• 38:19
  Speaker 5: that in the United States you can rarely get real,
• 38:26
  Speaker 5: non genetically modified organic, So he's literally pushing canola oil.
• 38:35
  Speaker 3: Yeah, and he might not know, Uh, what's so sad?
• 38:41
  Speaker 3: The rape seed plant was so nasty and toxic that
• 38:46
  Speaker 3: they used to use it in bug repellents and things
• 38:50
  Speaker 3: like that.
• 38:51
  Speaker 5: And the shipping industry for lubricits.
• 38:54
  Speaker 3: Yes, yes, that was another one. And then people don't
• 38:58
  Speaker 3: know that canola stands Canada oil. And I had a
• 39:03
  Speaker 3: guy I bought salsa one time and I got home
• 39:08
  Speaker 3: and I tasted it with a chip. I was excited
• 39:10
  Speaker 3: to try it, and I had not read the ingredients.
• 39:13
  Speaker 3: I had dis trusted the people, and they had that taste.
• 39:18
  Speaker 3: And I have been cursed or blessed with the ability
• 39:23
  Speaker 3: the so far, I'm batting about a thousand that I
• 39:27
  Speaker 3: taste something and if that funny taste is there, and
• 39:29
  Speaker 3: I look, it says and our canola oil, our canola oil.
• 39:35
  Speaker 3: And when I called him up, I said, you realize
• 39:38
  Speaker 3: you're using canola oil. And I explained it to him
• 39:42
  Speaker 3: and he said, oh, I thought they fixed that, because
• 39:47
  Speaker 3: he thought it was just a problem with tastes and
• 39:49
  Speaker 3: they were working on it. Well, why would you take
• 39:53
  Speaker 3: something you're proud of and put your family farm name
• 39:56
  Speaker 3: on as a salsa then get something like canola oil
• 40:03
  Speaker 3: when it had to taste it, it tastes terrible. I
• 40:08
  Speaker 3: haven't met anybody that likes to taste of canola oil,
• 40:12
  Speaker 3: but maybe I haven't. You know, asked enough people, Bill,
• 40:16
  Speaker 3: Well you think have you have you tried anything like
• 40:19
  Speaker 3: canola oil and notice tastes or tried something and noticed
• 40:23
  Speaker 3: it didn't taste right and found it in there?
• 40:27
  Speaker 7: Well, it's no. I have been told by a number
• 40:32
  Speaker 7: of people that I don't have any taste anyway, So
• 40:36
  Speaker 7: I probably wouldn't pick it up that way. But it's no.
• 40:40
  Speaker 7: I'm pretty pretty basic about what I what I eat.
• 40:46
  Speaker 7: I don't I haven't had I haven't had salsa for
• 40:51
  Speaker 7: god several years. I just, you know, I just I
• 40:54
  Speaker 7: don't like the crowds, I don't like the noise, and
• 40:56
  Speaker 7: mostly I don't like the food. So I just eat
• 40:58
  Speaker 7: at home. Makes life easier, cheap.
• 41:02
  Speaker 3: Yeah, but I don't think you can live in Texas.
• 41:05
  Speaker 3: I think that's violating some kind of a law when
• 41:08
  Speaker 3: you don't like salsa.
• 41:09
  Speaker 2: Yeah.
• 41:11
  Speaker 5: I think what they actually say is get a rope.
• 41:17
  Speaker 3: All right, Well, we've got a couple of jokes here
• 41:19
  Speaker 3: to break up the stuff. Uh, here's something I want
• 41:22
  Speaker 3: people to think about. And this isn't a joke, but
• 41:26
  Speaker 3: it is funny. You guys, remember Jack Lolaane, the crazy
• 41:31
  Speaker 3: health nut, food nut exercise nut. Well, well, Keith Richards,
• 41:38
  Speaker 3: Willie Nelson h and a bunch of those crazy drug
• 41:44
  Speaker 3: headed hippies from the Old Hays have all outlived Jacquellaine.
• 41:51
  Speaker 3: So that should tell you something. It doesn't matter in
• 41:56
  Speaker 3: a lot of cases. Uh, some people can smoke their
• 42:01
  Speaker 3: whole life and never have a problem. Other people don't
• 42:05
  Speaker 3: smoke at all and get lung cancer. So you don't
• 42:09
  Speaker 3: really know. But it's kind of funny in a sad
• 42:12
  Speaker 3: way that Jack Lalaane spent his life doing all that
• 42:17
  Speaker 3: exercise and thinking he ate all the great foods, and
• 42:21
  Speaker 3: to see, that's another problem. He might not have ate
• 42:24
  Speaker 3: the good foods he might have thought he did, and
• 42:28
  Speaker 3: all that exercise. Remember we had to show a while back,
• 42:31
  Speaker 3: we talked about too much exercise destroys your immune system.
• 42:36
  Speaker 3: Jack Lalaine would have been your guy, and he probably
• 42:41
  Speaker 3: overdid it because that's was this thing, and I think
• 42:45
  Speaker 3: you get addicted on it after a while. There's a
• 42:48
  Speaker 3: there's a grab you like drugs, that you start doing
• 42:53
  Speaker 3: something and it makes you have to go do it now.
• 42:56
  Speaker 3: I've never really had that problem with exercise. I think
• 43:00
  Speaker 3: more like Winston Churchill said, I get enough exercise. Carrying
• 43:06
  Speaker 3: my friend's coffins that exercise to the burial and they
• 43:12
  Speaker 3: asked him, you don't exercise at all, and he said none, never,
• 43:15
  Speaker 3: not at it, not doing it, and he lived longer
• 43:19
  Speaker 3: than all of his friends. So that's pretty cool. All right,
• 43:23
  Speaker 3: here's one that made me think of you, Susie, but
• 43:27
  Speaker 3: not totally, just the fact that you carry a gun
• 43:31
  Speaker 3: and we know you're a little rebellious. But anyway, a
• 43:36
  Speaker 3: wife shot her husband several times and when they found
• 43:43
  Speaker 3: out why, it was because she found pictures of a
• 43:49
  Speaker 3: sexy clad, dressed provocative phone pictures on his telephone. Well
• 43:58
  Speaker 3: after the fact, he found out that they were pictures
• 44:01
  Speaker 3: of her when she was younger and skinnier, so she
• 44:07
  Speaker 3: didn't recognize herself. Okay, Mother's Day is the lowest crime
• 44:15
  Speaker 3: rate day in the nation, and the only thing they
• 44:21
  Speaker 3: can figure is all them mothers aren't committing crimes. They're
• 44:25
  Speaker 3: having lunch and breakfasts with their children. I like that.
• 44:33
  Speaker 3: I like that all right. A wife asked her husband.
• 44:39
  Speaker 3: She said, honey, who do you think is stronger? Not physical,
• 44:47
  Speaker 3: but who do you think is the stronger race? Women?
• 44:53
  Speaker 3: I mean a gender. Women are men? And he said, oh,
• 44:56
  Speaker 3: that's easy, women. And she was kind of shocked. She said,
• 45:00
  Speaker 3: I didn't expect you to say that. Why did you
• 45:03
  Speaker 3: pick women? And he said, well, honey, if you notice,
• 45:08
  Speaker 3: every time a man dies, it takes six men to
• 45:11
  Speaker 3: carry him to the graveyard, and it only took one
• 45:14
  Speaker 3: woman to put him there. Of course, all right, what
• 45:22
  Speaker 3: we got here, what got? What we got? What he got?
• 45:25
  Speaker 3: Oh big thing that I wanted to touch on. They
• 45:30
  Speaker 3: made a big deal a lowering the cost of prescriptions.
• 45:37
  Speaker 3: I don't agree with that. I don't think it's the problem.
• 45:40
  Speaker 3: The problem is people are taking the prescriptions and it's
• 45:46
  Speaker 3: killing them. It's damaging people. It's not letting their body
• 45:49
  Speaker 3: function properly. They're not giving them anything that's getting them well.
• 45:55
  Speaker 3: They're giving them things that covers up, paints over the rust,
• 46:00
  Speaker 3: and hides problems. And they convinced people that you need
• 46:05
  Speaker 3: to take this or you're going to die. And I'll
• 46:09
  Speaker 3: tell you what, if you're living so miserable, death might
• 46:14
  Speaker 3: start looking pretty good. You heard people choke all the time,
• 46:19
  Speaker 3: Take me, take me, you know, they were suffering too much.
• 46:23
  Speaker 3: And the old Red Sandford show, he kept bacting like
• 46:27
  Speaker 3: he was having a hard stack. That was funny. But
• 46:34
  Speaker 3: living that They try to tell you that people are
• 46:37
  Speaker 3: living longer and better today, and I don't buy that.
• 46:42
  Speaker 3: In the old days, grandma and grandpa and the family
• 46:45
  Speaker 3: all lived at the same place. They all worked the
• 46:49
  Speaker 3: farm and the ranch, and they were too damn busy
• 46:52
  Speaker 3: to run into town to tell some fool who was
• 46:55
  Speaker 3: doing a survey how old they were or how healthy
• 46:58
  Speaker 3: they were. They were living life, and they lived a
• 47:02
  Speaker 3: long time, and the families lived together and a lot
• 47:07
  Speaker 3: less problems, and they worked together, and they shared the
• 47:11
  Speaker 3: benefit of what they raised and planted, and it was
• 47:15
  Speaker 3: a really great thing. But they try to tell you, oh,
• 47:19
  Speaker 3: people are living longer today, but no, they're not. And
• 47:22
  Speaker 3: in some cases they might.
• 47:23
  Speaker 4: Be living a little longer or longer than they thought
• 47:26
  Speaker 4: they were going to live in a nursing home, in
• 47:30
  Speaker 4: an assistant living care center, with hospice coming to your house,
• 47:37
  Speaker 4: and on a ton of medications.
• 47:40
  Speaker 3: That don't allow your body to function. So that's not living.
• 47:48
  Speaker 3: I don't want people to think that that's living, because
• 47:51
  Speaker 3: it's not. You can't do anything. How many times have
• 47:55
  Speaker 3: you heard them tell in the summertime, the elderly should
• 47:59
  Speaker 3: not go out, it's too hot. In the wintertime, the
• 48:02
  Speaker 3: elderly should not go out it's too cold. Well, good god.
• 48:06
  Speaker 3: Grandma used to work seven days a week, three hundred
• 48:11
  Speaker 3: and sixty five days a year. They got up at
• 48:14
  Speaker 3: the crack of dawn. They were out there working until
• 48:19
  Speaker 3: the sun went down, and maybe later. Then they came
• 48:23
  Speaker 3: in and prepared a meal, cooked clean, maybe read by candlelight,
• 48:29
  Speaker 3: maybe family sat together and talked. But they were busy,
• 48:35
  Speaker 3: and they were healthy, and they were doing a lot
• 48:38
  Speaker 3: of really, really great things. But that was living. That
• 48:43
  Speaker 3: was a good life. You're in a hospice or assistant
• 48:48
  Speaker 3: living or a nursing home, or you're plugged into a
• 48:51
  Speaker 3: machine and you're not functioning, but they can still sell
• 48:55
  Speaker 3: medicine and jack up the prices not being alive, and
• 49:02
  Speaker 3: so for them to tell people that it's not real,
• 49:05
  Speaker 3: it's not true. And I know, like in my mom's
• 49:09
  Speaker 3: side of the family, people live forever. Yeah, I think
• 49:14
  Speaker 3: my grandparents would have still been live if they had
• 49:17
  Speaker 3: to move to the city and start buying groceries at
• 49:20
  Speaker 3: the grocery store full of junk. They didn't know, but
• 49:25
  Speaker 3: they did the best they could and they still lived,
• 49:27
  Speaker 3: I think the nineties. So you just can't listen to
• 49:32
  Speaker 3: all them people that tell you all that stuff, all right,
• 49:36
  Speaker 3: SUSI anything.
• 49:39
  Speaker 5: Well, yeah, and look at how they ate. You know,
• 49:41
  Speaker 5: they ate their chickens and pigs and beef, and they
• 49:47
  Speaker 5: cooked in lard and be fat that wasn't treated, you know,
• 49:53
  Speaker 5: with chemicals. They drank raw milk, their flour hadn't been
• 49:59
  Speaker 5: bastard yet because they did that in the early seventies.
• 50:05
  Speaker 5: You know, they they didn't put store bought fertilizers on
• 50:11
  Speaker 5: their food. You know, they made composts and out of
• 50:16
  Speaker 5: the you know, the good food scraps. And you know,
• 50:21
  Speaker 5: the first thing I thought when they were up there
• 50:24
  Speaker 5: taunting that executive order to lower prescription drug costs was well,
• 50:32
  Speaker 5: it's going to be cheaper to kill yourself now.
• 50:36
  Speaker 3: Yeah. And the problem with I have on that is
• 50:39
  Speaker 3: I don't like the government regulating prices, even if maybe
• 50:43
  Speaker 3: they need to. I don't think that's capitalism anymore. What
• 50:48
  Speaker 3: do you think?
• 50:50
  Speaker 7: Yeah, I was as Susan was talking about fertilizers. I
• 50:55
  Speaker 7: remember as a kid when we would go we don't
• 51:00
  Speaker 7: take drives in the country day, as my dad used
• 51:03
  Speaker 7: to say, to blow off the city stink. But very
• 51:08
  Speaker 7: often would see uh drive by a farm and there
• 51:12
  Speaker 7: befella with a tracker and pulling an implement behind called
• 51:17
  Speaker 7: a manure spreader, and they saved, you know, from all
• 51:20
  Speaker 7: their cattle and horses. They saved all of that manure
• 51:24
  Speaker 7: and they spread it on their fields. That was their fertilizer.
• 51:28
  Speaker 7: You know, as I grew up, I realized the manure
• 51:31
  Speaker 7: spreader was somebody that we sent to Washington, d C.
• 51:34
  Speaker 7: To try and run our country. But that was a natural.
• 51:40
  Speaker 7: Those folks never wasted anything. They never wasted anything, you know.
• 51:44
  Speaker 7: They they they grew a lot of times. They grew
• 51:48
  Speaker 7: their own feed for their cattle. I had a new
• 51:53
  Speaker 7: fella years ago who was who grew who raised He
• 51:58
  Speaker 7: didn't grow them. He raised pigs commercially, and he have
• 52:02
  Speaker 7: as many as fifteen hundred to two thousand pigs on
• 52:05
  Speaker 7: this part of the process. The company would bring him
• 52:10
  Speaker 7: a trailer full of the little pigs. They provide the food,
• 52:17
  Speaker 7: which is full of god knows what, and even he said,
• 52:19
  Speaker 7: you know, we we eat to pork off of these pigs.
• 52:22
  Speaker 7: We really don't need to get sick because there's so
• 52:25
  Speaker 7: many antibiotics and the feed that it's just messing us
• 52:29
  Speaker 7: all up. So this has been going on, but this
• 52:32
  Speaker 7: is basically since the nineteen seventies. If this is really
• 52:36
  Speaker 7: I think taking a real dip in a bad direction.
• 52:40
  Speaker 7: But you know, it's just not commercially feasible to live naturally.
• 52:47
  Speaker 3: You're right, Well, remember I talked about the poison squat
• 52:50
  Speaker 3: and doctor Wiley. He was the very first well he
• 52:55
  Speaker 3: was and then he those days they called him the
• 52:59
  Speaker 3: head Chemist, Department of Chemistry, which later became the FDA,
• 53:04
  Speaker 3: I think. But back in like eighteen hundreds, late eighteen
• 53:09
  Speaker 3: hundreds is when a lot of people had moved to
• 53:12
  Speaker 3: the cities for the industrialized world and jobs and all that,
• 53:19
  Speaker 3: and we had no sanitation, no running water, no sewers,
• 53:24
  Speaker 3: no refrigeration, and that's when the government and everybody start
• 53:29
  Speaker 3: doing sneaky stuff with the food. I read a thing
• 53:33
  Speaker 3: in that poison Squad and like eighteen ninety nine they
• 53:37
  Speaker 3: had the issue of warning about especially children getting bad
• 53:43
  Speaker 3: stomach problems because the beef they were eating had embalming
• 53:48
  Speaker 3: fluid in it, and that's how they kept stuff fresher
• 53:52
  Speaker 3: in the cities. But like Sissy sat out on the
• 53:55
  Speaker 3: ranches and the farms, they had all that stuff figured
• 53:59
  Speaker 3: out out, and like you were saying, they used Kalmanore's fertilizer.
• 54:05
  Speaker 3: And to a lot of people that sounds pretty sick.
• 54:09
  Speaker 3: You know, they don't want to think about something like that.
• 54:11
  Speaker 3: But what they forget is cows had three or four stomachs.
• 54:17
  Speaker 3: I always forget and they go out there and eat
• 54:21
  Speaker 3: that grain and that grass and all that stuff all
• 54:24
  Speaker 3: day long, and they converted that and the waste product
• 54:29
  Speaker 3: still was a very beneficial fertilizer for the soil. And
• 54:36
  Speaker 3: even though it may have seemed weird to the country folk,
• 54:40
  Speaker 3: it was just normal, everyday way alive, and that's how
• 54:44
  Speaker 3: you did things. And they had great crops, and they
• 54:46
  Speaker 3: were healthy and they lived a long time. And back
• 54:51
  Speaker 3: then what I think was so cool is the families
• 54:53
  Speaker 3: stayed together, you know, not like today today. You'll have
• 55:00
  Speaker 3: cases where you have better friends than you do family.
• 55:03
  Speaker 3: People used to say, you know, blood is thicker than water. Well,
• 55:07
  Speaker 3: that might have been true when everybody lived together, worked
• 55:10
  Speaker 3: together and took care of each other. But once the
• 55:13
  Speaker 3: family got all broke up and the communists and the
• 55:17
  Speaker 3: socialists crazy start destroying everything, you probably have better friends
• 55:23
  Speaker 3: in some cases and family members just because of all
• 55:26
  Speaker 3: the damage it was done and the fact that they're
• 55:29
  Speaker 3: not together anymore. It must have been really cool to
• 55:33
  Speaker 3: grow up having grandma and grandpa be able to pass
• 55:38
  Speaker 3: down information and experience to their grandchildren because they were
• 55:44
  Speaker 3: all right there. And as grandma and Grandpa got older,
• 55:48
  Speaker 3: they still worked, but they were valuable to teach the
• 55:54
  Speaker 3: next generation all that stuff they knew, so pretty cool stuff.
• 56:00
  Speaker 3: All right, Billy, you got your weekly topic up your sleeve?
• 56:07
  Speaker 7: Yeah, yeah, short sleeve. Sure, so I don't know what
• 56:10
  Speaker 7: that means.
• 56:12
  Speaker 3: And Susy you got us some recipes.
• 56:16
  Speaker 5: Yeah, I got a couple of them.
• 56:17
  Speaker 3: That's fabulous. I told Bill he skipped and he didn't
• 56:22
  Speaker 3: bring a doctor's note and he can't write his own
• 56:24
  Speaker 3: doctor's note because he is the head doctor. So you
• 56:27
  Speaker 3: can't say the head doctor said I needed to stay home.
• 56:31
  Speaker 3: Can't do that. So anyway, we're glad he's back. I know,
• 56:37
  Speaker 3: I know everybody missed you.
• 56:38
  Speaker 2: Bill.
• 56:39
  Speaker 3: We certainly did, and Susie and I were trying to
• 56:43
  Speaker 3: fill that void, but nothing like you do when you
• 56:46
  Speaker 3: do your weekly topic. So we're glad you're back.
• 56:50
  Speaker 7: Thanks.
• 56:52
  Speaker 3: All right, Well we got a couple of minutes here.
• 56:54
  Speaker 3: I'm trying to think, was there any oh one of
• 56:57
  Speaker 3: the things ladies and gentlemen, If you're going to buy
• 57:00
  Speaker 3: a product and you would like my opinion or run
• 57:04
  Speaker 3: it by all of us on the show, we'd be
• 57:06
  Speaker 3: glad to take a look at it and get back
• 57:08
  Speaker 3: to you, and you can go to our website that
• 57:12
  Speaker 3: Susie created and it is doc doc KRUPA k r
• 57:18
  Speaker 3: o u p a dot com and there's a contact
• 57:22
  Speaker 3: page then you can reach us through that. I think
• 57:26
  Speaker 3: it goes through GoDaddy. And also you can scroll down
• 57:30
  Speaker 3: on that page and you'll see Susie's family business and
• 57:34
  Speaker 3: if you click on it, it'll take you to a
• 57:36
  Speaker 3: picture and I think you get to see Susie and
• 57:38
  Speaker 3: her husband and maybe your son, and I forget now
• 57:41
  Speaker 3: who all's on the picture. And if you go a
• 57:44
  Speaker 3: little further down on the screen, you'll see our producer
• 57:47
  Speaker 3: in the background, mister Steve O'Brien, standing next to a
• 57:50
  Speaker 3: Fredericksburg sign and that's Fredericksburg, Texas and not in the
• 57:56
  Speaker 3: East Coast. So you can do that and you can
• 57:59
  Speaker 3: cond tact us questions. We will get back to you
• 58:03
  Speaker 3: and no matter it's who it's for, we'll make sure
• 58:05
  Speaker 3: they you know, if you got a technical question for Steve,
• 58:08
  Speaker 3: we'll get it to it. Yeah, you got a head
• 58:10
  Speaker 3: doctor question for Bill or God only knows what the
• 58:15
  Speaker 3: pioneer woman might have for you, but anything you want
• 58:19
  Speaker 3: to come up and he got some great cool stuff
• 58:21
  Speaker 3: on here. Big Pharma is an elephant. I love that.
• 58:27
  Speaker 3: All right, guys, well it is break time. This is
• 58:30
  Speaker 3: doctor Krupa's Natural Health Hours. We will be right back.
• 58:33
  Speaker 3: Please listen to our sponsors and when we come back,
• 58:36
  Speaker 3: we're going to go to Bill and he'll do his
• 58:38
  Speaker 3: weekly topic.
• 58:46
  Speaker 1: Worried about where your next meal will come from if
• 58:48
  Speaker 1: the power is out for an extended period of time,
• 58:51
  Speaker 1: I'd like to suggest new Man of Foods, a family
• 58:54
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• 58:57
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• 59:01
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• 59:17
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• 59:18
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• 59:20
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• 59:23
  Speaker 1: them during an emergency.
• 59:24
  Speaker 2: New Mana dot com a.
• 59:26
  Speaker 1: Nutritionally healthy way to prepare for any disaster.
• 59:30
  Speaker 2: That's new Manna dot com. And you m a n
• 59:34
  Speaker 2: n a dot com.
• 59:41
  Speaker 3: You've heard me t suzy about not knowing the company's
• 59:45
  Speaker 3: name and putting tequila r t. Well, the company name
• 59:51
  Speaker 3: really isn't ranchers and Dancers, It is Renovation and Design
• 59:57
  Speaker 3: eight three zero three seven seven two one three every one,
• 1:00:01
  Speaker 3: and she likes her tea plane. By the way, what
• 1:00:04
  Speaker 3: a company. When you tell them your budget, they take
• 1:00:08
  Speaker 3: great pride in meeting it or going lower, not above.
• 1:00:13
  Speaker 3: The quality is so great you'll have to see their
• 1:00:16
  Speaker 3: work to believe it. The true definition of craftsmanship is
• 1:00:21
  Speaker 3: seen in all their work. Welcome their family to yours
• 1:00:26
  Speaker 3: and call Renovation and Design eight three zero three seven
• 1:00:31
  Speaker 3: seven two one three one.
• 1:00:46
  Speaker 2: Nowhere.
• 1:00:57
  Speaker 11: Salt Party's in my pocket?
• 1:01:07
  Speaker 3: Got it goes in my heads?
• 1:01:11
  Speaker 6: All that keep hearing others chick.
• 1:01:22
  Speaker 2: Miles nowhere, time don't matter to me.
• 1:01:29
  Speaker 9: Some of the miles nowhere and me don't replace the out.
• 1:01:39
  Speaker 5: What oh.
• 1:01:48
  Speaker 7: Mm hmmm mm hmm.
• 1:02:00
  Speaker 3: H All right, we are back. Welcome back to Doctor
• 1:02:34
  Speaker 3: Grouper's Natural Health Hours. We have got Susie, Bill, myself,
• 1:02:41
  Speaker 3: Steve in the background, and we're gonna go right to Bill.
• 1:02:45
  Speaker 3: He's going to do his weekly topic. And if you
• 1:02:48
  Speaker 3: tuned in last week, he was under the weather, so
• 1:02:51
  Speaker 3: we're glad he's back. Bill, take it away, Okay.
• 1:02:57
  Speaker 7: Yeah, I was it is, I told what one of
• 1:03:00
  Speaker 7: the things that when I guess to the point where
• 1:03:05
  Speaker 7: I don't always feel particularly well about doing something or
• 1:03:09
  Speaker 7: that well enough to be doing something, And I'm reminded
• 1:03:11
  Speaker 7: of somebody years ago said one of the reasons that
• 1:03:16
  Speaker 7: we get sick is that's the only way that God
• 1:03:18
  Speaker 7: could get your attention, and that you need to sort
• 1:03:22
  Speaker 7: through some things. And I think that when we're when
• 1:03:25
  Speaker 7: we're sort of incapacitated for whatever reason, we tend to
• 1:03:29
  Speaker 7: be a little more introspective and and think about things
• 1:03:32
  Speaker 7: that we we maybe wouldn't take the time to think
• 1:03:34
  Speaker 7: about otherwise that we need to. But one of the
• 1:03:38
  Speaker 7: things that occurred to me was what I what I'm
• 1:03:43
  Speaker 7: going to call uh is after after the pain. When
• 1:03:49
  Speaker 7: we're when we're sick or ill or have an illness
• 1:03:54
  Speaker 7: or injured and we're dealing with that, you know, so
• 1:04:00
  Speaker 7: much of the focus it has been on the process
• 1:04:04
  Speaker 7: of feeling better of not you know, and you know,
• 1:04:11
  Speaker 7: we talk about treating the symptoms, and I think that
• 1:04:14
  Speaker 7: there's this there's certainly a place to treat symptoms rather
• 1:04:21
  Speaker 7: than the cause. And that's initially if we're if we're
• 1:04:25
  Speaker 7: pretty pretty ill, with with some kind of infection or
• 1:04:30
  Speaker 7: or some kind of behavioral issue, some kind of a
• 1:04:34
  Speaker 7: mental issue. A lot of times we need to really
• 1:04:38
  Speaker 7: address that symptomology before we get into into the heart
• 1:04:44
  Speaker 7: of things, until we get in before we get into
• 1:04:47
  Speaker 7: the it's to say, the causal effects of whatever brought
• 1:04:52
  Speaker 7: that on. You know, if you break an arm, uh,
• 1:04:56
  Speaker 7: you probably want a little pain killer before they reset it. Okay, well,
• 1:04:59
  Speaker 7: that's that's kind of treating the symptom But what what
• 1:05:04
  Speaker 7: I was thinking about is is the period after after
• 1:05:10
  Speaker 7: the bone break has healed, after the back trouble is
• 1:05:15
  Speaker 7: not so much trouble, or our knees go hurt so much,
• 1:05:19
  Speaker 7: or or our anxiety has kind of leveled off a
• 1:05:24
  Speaker 7: little bit, What what then? And it does? It seems
• 1:05:28
  Speaker 7: to me that's not always something that's it's addressed by
• 1:05:33
  Speaker 7: us in the healthcare business, and us certainly in in
• 1:05:37
  Speaker 7: my of the healthcare business, that are our immediate problem
• 1:05:43
  Speaker 7: was to address the immediate problem. You know, if somebody
• 1:05:50
  Speaker 7: is somebody's having a grief issue because of a chronic
• 1:05:54
  Speaker 7: loss of things just keep going to hell. The things
• 1:05:58
  Speaker 7: just never quite work out. In the depression that comes
• 1:06:00
  Speaker 7: from that, we need to need to begin to work
• 1:06:03
  Speaker 7: with we're treating that depression and that anxiety and then
• 1:06:10
  Speaker 7: getting into the longer term, the longer term problems, the
• 1:06:15
  Speaker 7: longer term process of restoration of restory. And again, you know,
• 1:06:22
  Speaker 7: you talked a couple of times tonight about people knowing
• 1:06:26
  Speaker 7: the right words and marketing and all of that, and
• 1:06:29
  Speaker 7: one of the words that I've had a real difficult
• 1:06:33
  Speaker 7: time with in my healthcare experience has been the word cure.
• 1:06:40
  Speaker 7: We often when something is wrong with us, we were
• 1:06:44
  Speaker 7: looking for a cure. And what do we mean by cure?
• 1:06:47
  Speaker 7: And most people think it means we go back to
• 1:06:49
  Speaker 7: the way we were before the illness or before the injury,
• 1:06:54
  Speaker 7: or before the event that caused you know, major depression.
• 1:07:02
  Speaker 7: And the truth of the matter is that we can
• 1:07:03
  Speaker 7: never go back. We're never the same after we've been injured,
• 1:07:09
  Speaker 7: or we've been ill, or we've had a mental problem discomfort,
• 1:07:16
  Speaker 7: and we work through that. We were never the same.
• 1:07:19
  Speaker 7: And so to talk about a cure as being a
• 1:07:23
  Speaker 7: restoration of a of a pre event condition is but
• 1:07:28
  Speaker 7: I think a lot of people work with that and
• 1:07:32
  Speaker 7: and what happens to them when that's not the case?
• 1:07:36
  Speaker 2: What what?
• 1:07:39
  Speaker 7: What happens to people who've who've broken an arm or
• 1:07:43
  Speaker 7: a leg, or been in an accident or been injured
• 1:07:46
  Speaker 7: in some way. There's always there's always a residual fear
• 1:07:55
  Speaker 7: of recurrence, and that residual fear alters or behavior, and
• 1:08:01
  Speaker 7: older is the way we look at things and think
• 1:08:03
  Speaker 7: about things in the way that we do things. And
• 1:08:06
  Speaker 7: that's not a bad thing. It can be, but I
• 1:08:09
  Speaker 7: mean mostly it kind of makes us realize that we
• 1:08:12
  Speaker 7: need to not do stupid things. And you know, if
• 1:08:18
  Speaker 7: I was reading the other day about the the three
• 1:08:22
  Speaker 7: Stupid Rules, the behavior is, you know, you don't do
• 1:08:28
  Speaker 7: stupid things, you don't go to stupid places, and you
• 1:08:31
  Speaker 7: don't hang out with stupid people that do stupid things.
• 1:08:35
  Speaker 7: You begin to take responsibility for yourself. But it causes
• 1:08:40
  Speaker 7: an awareness of the behavior that might have contributed to
• 1:08:45
  Speaker 7: getting us in a bad spot to begin with. And
• 1:08:47
  Speaker 7: so we hopefully will begin to alter our own perspective
• 1:08:54
  Speaker 7: about how we live and what we do. And when
• 1:08:58
  Speaker 7: we try not to put ourselves in the same the
• 1:09:01
  Speaker 7: same spot, it's as as we were before we had
• 1:09:06
  Speaker 7: an issue. The other the other side of that is
• 1:09:12
  Speaker 7: that after after an injury or illness, or or an accident,
• 1:09:18
  Speaker 7: or our capabilities a physical cake and middle our capabilities
• 1:09:27
  Speaker 7: too to function have changed. I've worked with over the
• 1:09:36
  Speaker 7: years a number of people who were what we would
• 1:09:40
  Speaker 7: call elderly people. They were over sixty, but they said,
• 1:09:45
  Speaker 7: you know, I just can't do as much stuff as
• 1:09:47
  Speaker 7: I used to. You know, my hands don't work so good,
• 1:09:51
  Speaker 7: I don't have enough energy.
• 1:09:52
  Speaker 5: I just.
• 1:09:54
  Speaker 7: I can't do the things I used to do. It
• 1:09:56
  Speaker 7: takes longer, I can't I can't do as much stuff.
• 1:10:01
  Speaker 7: And it was it was really a source for these folks.
• 1:10:06
  Speaker 7: For for people of that age bracket, the adjustment to
• 1:10:14
  Speaker 7: a different reality was often very difficult. Oh you know,
• 1:10:20
  Speaker 7: I used to I used to say that, you know,
• 1:10:24
  Speaker 7: when a guy. And of course I didn't have enough
• 1:10:29
  Speaker 7: information about women who worked out of the home at
• 1:10:33
  Speaker 7: that point. But for men that worked out of the
• 1:10:35
  Speaker 7: home and they retired when they were sixty five, because
• 1:10:38
  Speaker 7: that was usually the retirement date, busy doing their job,
• 1:10:45
  Speaker 7: busy with job related activities, the busy, busy relaxing, you know,
• 1:10:51
  Speaker 7: relaxing became a major effort when they were at work
• 1:10:54
  Speaker 7: to go out and play golf or do this. We
• 1:10:56
  Speaker 7: gotta do this, We gotta do that. They rarely lasted
• 1:11:01
  Speaker 7: more than six months. That the change in energy level
• 1:11:08
  Speaker 7: from what they had been working with for most of
• 1:11:11
  Speaker 7: their adult life, all of a sudden became very different,
• 1:11:20
  Speaker 7: and they became peripheral, They became unnecessary, They became you know,
• 1:11:26
  Speaker 7: their wives had grandchildren, and their wives were consumed with
• 1:11:30
  Speaker 7: their grandchildren or their church groups. That I used to
• 1:11:36
  Speaker 7: the kind of smile about that when when women became
• 1:11:42
  Speaker 7: over sixty, their life centered around religion and and grandchildren.
• 1:11:50
  Speaker 7: When men became over sixty, their life centered around golf
• 1:11:57
  Speaker 7: and and often that seemed to be yeh, seem to
• 1:12:01
  Speaker 7: be the case. But again, the feeling of what do
• 1:12:08
  Speaker 7: we do after we've had an illness or an injury?
• 1:12:11
  Speaker 7: How do we how do we readjust to a necessary
• 1:12:18
  Speaker 7: change of life, a necessary change.
• 1:12:20
  Speaker 3: Of behavior and outlook.
• 1:12:22
  Speaker 7: And again, as I say, if something is rarely addressed
• 1:12:27
  Speaker 7: with folks, you know it's certainly in the medical business.
• 1:12:30
  Speaker 7: What they want to do is get them all of
• 1:12:31
  Speaker 7: the way for the next batch of patients. In a
• 1:12:36
  Speaker 7: psychological field, most folks don't want to spend six months
• 1:12:41
  Speaker 7: to a year trying to rebuild themselves. And I think
• 1:12:48
  Speaker 7: in terms of now I'm going to use a broad
• 1:12:53
  Speaker 7: term medication. Whether it's natural medication or pharmaceutical medication, our
• 1:13:00
  Speaker 7: expectations are very different. We were talking some weeks ago
• 1:13:05
  Speaker 7: that I think there's a I think the general expectation
• 1:13:08
  Speaker 7: about when you take a pill, you're going to feel
• 1:13:10
  Speaker 7: better right away, and right away might be a couple
• 1:13:15
  Speaker 7: of days or a week, but right away, And for
• 1:13:19
  Speaker 7: the pharmaceutical industry, that's probably fairly reasonable. What the catches,
• 1:13:25
  Speaker 7: What are the primary effects of the right away fix?
• 1:13:30
  Speaker 7: For natural natural healing, natural change, it takes longer, It
• 1:13:39
  Speaker 7: takes much longer. We've we've talked about this several times,
• 1:13:41
  Speaker 7: but you know, we're talking months frequently for our body
• 1:13:47
  Speaker 7: chemistry to readjust two getting back to what for us
• 1:13:55
  Speaker 7: as normal, what for us as a natural body chemist?
• 1:14:00
  Speaker 7: Street And I think the general expectations to folks is
• 1:14:05
  Speaker 7: that the frustration builds up because they're not seeing anything
• 1:14:09
  Speaker 7: right away, and in fact, the change back to a
• 1:14:14
  Speaker 7: more normal health level is I think often so gradual
• 1:14:21
  Speaker 7: that they folks don't often realize that, yeah, I got
• 1:14:25
  Speaker 7: I am failing better. Yeah, well, you know, we we
• 1:14:31
  Speaker 7: became ill gradually most of the time, and to return
• 1:14:38
  Speaker 7: to a sense of balance or a sense of normalcy
• 1:14:43
  Speaker 7: for us. It also takes a long time. Now, if
• 1:14:46
  Speaker 7: you have a serious injury in an accident or something,
• 1:14:48
  Speaker 7: of course that's a very different thing. But again, beyond
• 1:14:52
  Speaker 7: the pain, whether it's treated naturally or treated in an
• 1:14:58
  Speaker 7: emergency room, to put a bone back together, to show
• 1:15:01
  Speaker 7: up or whatever, that that process to return to a
• 1:15:09
  Speaker 7: sense of of of inner stability can take once and
• 1:15:16
  Speaker 7: often years. How do we readjust to not being able
• 1:15:20
  Speaker 7: to do the things that we've always done? How do
• 1:15:22
  Speaker 7: we readjust to giving up a part of our lives
• 1:15:26
  Speaker 7: because we're physically unable to to jump right back into that.
• 1:15:33
  Speaker 7: How do we do that and and not not lose
• 1:15:36
  Speaker 7: our minds and not and not become so depressed with
• 1:15:40
  Speaker 7: the graduality of return, keeping in mind that we're never
• 1:15:48
  Speaker 7: going to return exactly to the way it was anyhow,
• 1:15:53
  Speaker 7: How do we become a new person? How do we
• 1:15:59
  Speaker 7: how do we acquire the elasticity.
• 1:16:02
  Speaker 2: To go on?
• 1:16:05
  Speaker 7: And I think a lot of people, oh, you hear someone,
• 1:16:08
  Speaker 7: well they just gave up. You know, he had a
• 1:16:11
  Speaker 7: full life, but he just gave it up. Well, it's
• 1:16:16
  Speaker 7: not so much as it seems to me of just
• 1:16:19
  Speaker 7: giving up. It's it's a combination of a lot of things.
• 1:16:24
  Speaker 7: That's again feeling useless, not having any any focus, not
• 1:16:31
  Speaker 7: having any goal that will give you something to look
• 1:16:35
  Speaker 7: forward to. It's it's it's a very common you know
• 1:16:40
  Speaker 7: there there is never just one thing, as as in
• 1:16:43
  Speaker 7: your business doc you know, the the injuries that you
• 1:16:46
  Speaker 7: deal with, the conditions issues. You never just one cause,
• 1:16:53
  Speaker 7: multiple causes, always multiple causes. And if you look at
• 1:16:58
  Speaker 7: physical injury that's happened in an accident, I think if
• 1:17:02
  Speaker 7: we looked hard enough, we would also find multiple cars
• 1:17:06
  Speaker 7: that have been building up over a period of time.
• 1:17:10
  Speaker 7: If we're if an automobile accident, it's because we've gotten
• 1:17:14
  Speaker 7: too used to driving around and we're not paying attention,
• 1:17:17
  Speaker 7: or we're on the phone, or we're doing other stuff
• 1:17:20
  Speaker 7: and paying attention to what we're supposed to be. Then
• 1:17:22
  Speaker 7: that happens over time, that builds up and we don't
• 1:17:24
  Speaker 7: even realize that we've got a behavioral issue. I saw
• 1:17:31
  Speaker 7: a person driving a car from on the interstate of
• 1:17:36
  Speaker 7: the day going ten miles now over the speed limit,
• 1:17:39
  Speaker 7: putting on makeup and talking on the phone at the
• 1:17:43
  Speaker 7: same time. Multitasking is a great talent, it'll also get
• 1:17:50
  Speaker 7: you dead, don't How do we how do we how
• 1:17:56
  Speaker 7: do we back off enough to look at ourselves cognitively?
• 1:17:59
  Speaker 7: We've been in culture that has has dumbed us down
• 1:18:04
  Speaker 7: that were not present, that were on the phone or
• 1:18:09
  Speaker 7: on some kind of electronic device. I was thinking about
• 1:18:14
  Speaker 7: that this week when when we were trying to get
• 1:18:17
  Speaker 7: all this electronic technical change work in and I and
• 1:18:22
  Speaker 7: I realized how resisted I was to that, And I thought, well,
• 1:18:25
  Speaker 7: why why don't I like computers and cell phones and
• 1:18:28
  Speaker 7: all this other kind of nonsense. And I realized I
• 1:18:31
  Speaker 7: grew up in a time that if you were in
• 1:18:35
  Speaker 7: a room and you had the light on, and you
• 1:18:37
  Speaker 7: left the room and there was nobody else in the room,
• 1:18:39
  Speaker 7: you turned the light off. My telephone is something that
• 1:18:45
  Speaker 7: I turn off. I turn you know, if I'm going
• 1:18:47
  Speaker 7: to make a call, I'll turn it back on. I
• 1:18:50
  Speaker 7: do the same thing with my computer. If I've got
• 1:18:52
  Speaker 7: something i want to I'll try I shut it off
• 1:18:55
  Speaker 7: when I'm done. When I leave the room, I shut
• 1:18:57
  Speaker 7: it off. I don't take my cell phone with me.
• 1:19:00
  Speaker 7: One of my mentors this is said that he considered
• 1:19:05
  Speaker 7: telephones a matter of convenience not obligation, and thank God
• 1:19:11
  Speaker 7: for call or id in that regard. But I think
• 1:19:14
  Speaker 7: we've become so detached from the immediate, from the present.
• 1:19:19
  Speaker 7: People say, oh, we should live in the present, and no,
• 1:19:22
  Speaker 7: people don't do that. They're bored. So they got all
• 1:19:27
  Speaker 7: this other kind of stuff. But at any rate, these
• 1:19:30
  Speaker 7: kinds of changes, and I think for folks who get
• 1:19:33
  Speaker 7: over sixty or sixty five, the kind of technological changes are.
• 1:19:36
  Speaker 3: A little overwhelming.
• 1:19:38
  Speaker 7: How do we readjust to that? How do we open
• 1:19:42
  Speaker 7: ourselves up enough to accept that? And it's the same
• 1:19:46
  Speaker 7: in a sense, it's an it's an injury. It's an
• 1:19:49
  Speaker 7: injury to our past, it's an injury to the way
• 1:19:52
  Speaker 7: we were brought up to our generation. How do we
• 1:19:57
  Speaker 7: recover and move on with a new set of rule wills.
• 1:20:02
  Speaker 7: One of the one of the things I always used
• 1:20:06
  Speaker 7: to say on a first visit that the patient would
• 1:20:08
  Speaker 7: come in was, you know, I don't have any answers.
• 1:20:14
  Speaker 7: So if you're looking for somebody for answers, go somewhere else, because.
• 1:20:16
  Speaker 3: I ain't got them.
• 1:20:17
  Speaker 7: But we'll find a way through it, and maybe it'll
• 1:20:22
  Speaker 7: be a new way, but we will kind of try
• 1:20:24
  Speaker 7: and find a way through it. So again that's where
• 1:20:28
  Speaker 7: my mind was was, what what do we do after
• 1:20:30
  Speaker 7: the pain? What do we do after you know, he's illness.
• 1:20:35
  Speaker 7: Illness has its own symptoms, but illness is a symptom itself.
• 1:20:39
  Speaker 7: Injury has a lot of pain too, but injury is
• 1:20:43
  Speaker 7: also a symptom. What do we do after the symptoms
• 1:20:46
  Speaker 7: have kind of been mediated and we can kind of
• 1:20:49
  Speaker 7: pick up the pieces and move on. I don't know,
• 1:20:52
  Speaker 7: I've got no answers there.
• 1:20:54
  Speaker 5: You go.
• 1:20:56
  Speaker 3: Interesting, especially that you turn your phone off and your computer.
• 1:21:02
  Speaker 3: I grew up when we turned all the light switches
• 1:21:05
  Speaker 3: and stuff off too, But you can't be turning your
• 1:21:08
  Speaker 3: phone and computer off. You spend spending all your time
• 1:21:12
  Speaker 3: waiting for them to come back on when you need something.
• 1:21:16
  Speaker 7: That's why God made books, That's when I read.
• 1:21:20
  Speaker 3: Yeah. But but you now, there's a benefit for you
• 1:21:27
  Speaker 3: because if your computer's on and your phone's on, there
• 1:21:31
  Speaker 3: might be something that you want to read or look
• 1:21:33
  Speaker 3: and where, you know, does this library have it or
• 1:21:36
  Speaker 3: that Today you can find anything. But if you're if
• 1:21:40
  Speaker 3: you're interested, and you've got to keep turning your phone
• 1:21:43
  Speaker 3: on and off and your computer on and off, that's
• 1:21:46
  Speaker 3: a lot of to me. It would be time that
• 1:21:51
  Speaker 3: you could have been reading a book or something instead
• 1:21:53
  Speaker 3: of having to turn the computer on and off, of
• 1:21:55
  Speaker 3: the phone and off. My great, my great worry.
• 1:21:59
  Speaker 7: Is what We're going to have a password, a new
• 1:22:02
  Speaker 7: secret password to activate our access code that can only
• 1:22:06
  Speaker 7: be activated by original password. When does this crap quit?
• 1:22:15
  Speaker 3: It doesn't, It doesn't.
• 1:22:17
  Speaker 7: That's why I turn it off.
• 1:22:20
  Speaker 3: Yeah, but you're not escaping it. You think you're escaping it,
• 1:22:23
  Speaker 3: but it's still there and it's telling you, but.
• 1:22:27
  Speaker 7: It doesn't come It doesn't come back until I turn
• 1:22:30
  Speaker 7: it on. I know you're right, it's just where I am.
• 1:22:34
  Speaker 7: I just you know, I just I just can't stab
• 1:22:37
  Speaker 7: this stuff.
• 1:22:38
  Speaker 3: Yeah, see, I'm the other way. It would drive me
• 1:22:40
  Speaker 3: nuts to have to keep waiting on them to come
• 1:22:42
  Speaker 3: back on every time I do that, where I'd like.
• 1:22:45
  Speaker 7: Well, I do it a couple of times a day.
• 1:22:47
  Speaker 1: You know.
• 1:22:48
  Speaker 7: Yeah, that you tried to call me?
• 1:22:50
  Speaker 3: Yeah, I know nobody can call you and get a
• 1:22:53
  Speaker 3: hold of you. You're you're like trying to get a
• 1:22:59
  Speaker 3: hold of the president of This ain't happening. And and
• 1:23:03
  Speaker 3: and I don't know when you're on the phone or
• 1:23:05
  Speaker 3: the computer, but it's it's probably in your rare schedule. Yeah,
• 1:23:11
  Speaker 3: but it was interesting stuff. I really liked what you
• 1:23:14
  Speaker 3: were talking about. I do a lot of patients. The
• 1:23:18
  Speaker 3: women would tell me when he retires, I'm going to
• 1:23:21
  Speaker 3: go crazy because I have my schedule and he doesn't
• 1:23:24
  Speaker 3: have anything.
• 1:23:26
  Speaker 7: Yeah. Well, I got a fellow I know who's uh
• 1:23:30
  Speaker 7: who retired several years ago. I guess three years ago,
• 1:23:33
  Speaker 7: four years ago. But his wife had a pretty high
• 1:23:36
  Speaker 7: powered job and retired about six months ago. And I
• 1:23:41
  Speaker 7: know he spends a lot of time in a garage.
• 1:23:45
  Speaker 3: That's funny. That's funny. No anything about all that stuff,
• 1:23:50
  Speaker 3: Bill told us.
• 1:23:51
  Speaker 5: Well, yeah, I mean the first thing that triggered me was,
• 1:23:57
  Speaker 5: you know, talking about putting makeup on, you know, going
• 1:24:00
  Speaker 5: down the road, and I'm like, I'm thinking to myself, Bill,
• 1:24:05
  Speaker 5: excuse me. You know, I remember there was a time
• 1:24:08
  Speaker 5: when I had two children under five, I had a
• 1:24:11
  Speaker 5: full time job, I had a home to take care of.
• 1:24:14
  Speaker 5: My husband was just going into the swimming pool business,
• 1:24:18
  Speaker 5: so a new family business. And so here I am
• 1:24:22
  Speaker 5: driving from uh, you know, to work on Interstate thirty
• 1:24:27
  Speaker 5: five in Dallas, and that right there was a skill.
• 1:24:32
  Speaker 5: I mean, I can I was in Dallas a few
• 1:24:35
  Speaker 5: weeks ago, I mean a few months ago for a funeral,
• 1:24:38
  Speaker 5: and and I thought, I haven't lost my neck. You
• 1:24:44
  Speaker 5: know the only thing that bugged me was, you know
• 1:24:46
  Speaker 5: that that beeper on the rental car that was telling
• 1:24:49
  Speaker 5: me I was getting too close to the car in
• 1:24:51
  Speaker 5: front of me. And I'm like, no, I'm not. You know,
• 1:24:54
  Speaker 5: I've been driving since I'm fourteen. You know, how do
• 1:24:57
  Speaker 5: I turn this thing off? But no, two kids under five,
• 1:25:02
  Speaker 5: crazy schedule, you know, doing laundry at night, cooking every
• 1:25:06
  Speaker 5: single meal we didn't eat out very often, cooking, cleaning
• 1:25:10
  Speaker 5: the kitchen, doing laundry, getting kid baths, getting them in bed, Uh,
• 1:25:14
  Speaker 5: you know, getting myself ready. And you know then it
• 1:25:18
  Speaker 5: was worse when they when they started, when the oldest
• 1:25:20
  Speaker 5: started school. But I put my makeup on, including mascara,
• 1:25:26
  Speaker 5: in bumper to bumper traffic, and showed up to work.
• 1:25:29
  Speaker 5: Christine sold there, Oh my god.
• 1:25:34
  Speaker 3: So here we have ladies and gentlemen. We have a
• 1:25:36
  Speaker 3: woman who thinks bumpers were meant to be bumped and uh,
• 1:25:42
  Speaker 3: putting makeup on driving down the road. Is this hilarious?
• 1:25:45
  Speaker 2: You know?
• 1:25:46
  Speaker 7: Why else did they put all those mirrors in cars, right.
• 1:25:49
  Speaker 5: That's right, illinting illuminated mirrors.
• 1:25:53
  Speaker 3: Well, yeah, let me tell you what I think. And
• 1:25:57
  Speaker 3: I'm always right. Women in my experience that need makeup
• 1:26:05
  Speaker 3: don't wear it, and women that don't need makeup are
• 1:26:10
  Speaker 3: always putting it on. And I haven't figured that out.
• 1:26:15
  Speaker 5: Well, to be on, I'm kind of in the middle.
• 1:26:19
  Speaker 5: I maybe maybe long time ago, fali, And I'm gonna
• 1:26:24
  Speaker 5: say how long I wore foundation and I got to
• 1:26:27
  Speaker 5: wear Oh that's nasty. I don't like it. So makeup
• 1:26:31
  Speaker 5: to me consist of a very neutral, mild eyeshadow, black
• 1:26:40
  Speaker 5: mester era, a little blush is some lipstick. That's it.
• 1:26:46
  Speaker 5: And so you know, I don't put all that foundation
• 1:26:50
  Speaker 5: and powder crap on my face, and I'm glad I don't.
• 1:26:53
  Speaker 5: But yeah, I mean there's some people that overdo it.
• 1:26:57
  Speaker 2: You know.
• 1:26:58
  Speaker 5: I see some of these broads on TikTok and they
• 1:27:00
  Speaker 5: got eyelashes up to their forehead to go with the fingernails.
• 1:27:06
  Speaker 5: You know, they go down to their knees practically. But well,
• 1:27:11
  Speaker 5: you know, if I were gonna do eyelashes like that,
• 1:27:16
  Speaker 5: I would at the very lead put like some glitter
• 1:27:20
  Speaker 5: on it.
• 1:27:21
  Speaker 3: Oh god.
• 1:27:22
  Speaker 2: So and I'm being aspicious.
• 1:27:26
  Speaker 5: But no, the long eyelashes bake eyelashes. But see, you know,
• 1:27:33
  Speaker 5: people don't see us on the show. So I've got
• 1:27:36
  Speaker 5: like strawberry blonde hair. Okay, So my eyelashes I've always
• 1:27:40
  Speaker 5: called them invisible, and so that was one of the
• 1:27:45
  Speaker 5: reasons my mother started letting me wear a light brown
• 1:27:50
  Speaker 5: mascara in middle school. And I mean that was it.
• 1:27:54
  Speaker 5: There's no eye shadow on, no lipstick, no nothing. But
• 1:27:58
  Speaker 5: you never could see my allelhes. People didn't even think
• 1:28:01
  Speaker 5: I had them. So you know, it's not all bad
• 1:28:06
  Speaker 5: about wearing makeup. I mean, you got some gall with
• 1:28:10
  Speaker 5: this beautiful black hair or dark brown or auburn or
• 1:28:14
  Speaker 5: whatever in her eyelashes or that color, I wouldn't be
• 1:28:18
  Speaker 5: wearing no mascare. I followed them, Well, you don't need
• 1:28:22
  Speaker 5: it anyway.
• 1:28:22
  Speaker 3: But that's like my whole point. The women that don't
• 1:28:26
  Speaker 3: need it wear it, and a lot of the women
• 1:28:28
  Speaker 3: that probably should be wearing something don't.
• 1:28:32
  Speaker 5: Well I go from looking like I don't have eyes
• 1:28:36
  Speaker 5: when I don't have mascara on, to going, oh, she
• 1:28:39
  Speaker 5: does have eyes. Same thing with my eyebrows. You can't
• 1:28:43
  Speaker 5: see my eyebrows, you can't. I mean I had my
• 1:28:46
  Speaker 5: eyebrows waxed about a week ago, and this is how
• 1:28:49
  Speaker 5: bad it is. The lady that was doing it had to.
• 1:28:53
  Speaker 3: Go get her reading, She had to get a blowtarch
• 1:28:58
  Speaker 3: she had.
• 1:28:59
  Speaker 5: Yeah, she had to go get her readers to be
• 1:29:01
  Speaker 5: able to see these little teeny fine hairs. Absurdity, Oh funny.
• 1:29:08
  Speaker 3: Well, I've never had eyebrows, but I'm not wearing makeup
• 1:29:12
  Speaker 3: and ain't happening. And like I said, most it's been
• 1:29:17
  Speaker 3: my experience that the women that need make up don't
• 1:29:21
  Speaker 3: wear it, and the ones that wear it don't need it.
• 1:29:26
  Speaker 3: And I've always preferred them without make it, makeup and naked,
• 1:29:29
  Speaker 3: so it really didn't matter to me. All Right, we're
• 1:29:36
  Speaker 3: at breakdown. Uh, this is doctor Corupa's Natural Health Hours.
• 1:29:42
  Speaker 3: We're alive on Rumble Susy Bill, myself and Steve hiding
• 1:29:47
  Speaker 3: in the background, will be right back after this commercial break.
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  Speaker 5: MH.
• 1:32:25
  Speaker 2: I can't take you and my aunts.
• 1:32:27
  Speaker 3: And love you forever that I'm gone.
• 1:32:34
  Speaker 2: I wouldn't take you.
• 1:32:36
  Speaker 9: Just any place and the less the place I take
• 1:32:39
  Speaker 9: you is our own I keep walking down the street or.
• 1:32:48
  Speaker 2: In or cheeks cheek. You're not deal, so I'm notna
• 1:32:56
  Speaker 2: understand you say it's forever or nothing.
• 1:33:03
  Speaker 3: All right, we are back. That's a brand news song
• 1:33:07
  Speaker 3: from somebody not so well known, and I thought it
• 1:33:11
  Speaker 3: was kind of cool. Bill. What's it like here in
• 1:33:13
  Speaker 3: music again? Since you were only hearing words the last time?
• 1:33:19
  Speaker 7: Well, the bad news is I know what your bad
• 1:33:24
  Speaker 7: news is that I can hear the words, and I
• 1:33:27
  Speaker 7: can hear a little more music than than before, but
• 1:33:31
  Speaker 7: mostly not.
• 1:33:34
  Speaker 3: Well, I'm sorry. I was going to try to play
• 1:33:36
  Speaker 3: Beethoven or trous somebody.
• 1:33:41
  Speaker 7: Don't do.
• 1:33:44
  Speaker 5: Well.
• 1:33:44
  Speaker 3: I wanted to, but they're all dead. Uh anyway, Welcome back,
• 1:33:50
  Speaker 3: ladies and gentlemen. This is doctor Cooper's natural health hours,
• 1:33:53
  Speaker 3: and this is the time of the show where we
• 1:33:55
  Speaker 3: help our little tea drinking tequila girl with the company name,
• 1:34:00
  Speaker 3: and it happens to be right way and dependable constructions.
• 1:34:05
  Speaker 2: Is he.
• 1:34:11
  Speaker 7: It lost her? Yeah?
• 1:34:12
  Speaker 5: That's that's good.
• 1:34:14
  Speaker 3: Are you cooking dinner for that man again? In the
• 1:34:17
  Speaker 3: middle of the show.
• 1:34:18
  Speaker 5: No, I did that a long time ago. Oh okay,
• 1:34:22
  Speaker 5: so no, I'm going back and forth between recipes rumble
• 1:34:28
  Speaker 5: and zoom, and then I'm like, I forgot to unmute
• 1:34:33
  Speaker 5: because I've got too many screens. I'm almost to the
• 1:34:35
  Speaker 5: point of Steven or I need to have several monitors
• 1:34:40
  Speaker 5: set up.
• 1:34:41
  Speaker 3: Yeah, that's why he's got that. I haven't seen the
• 1:34:44
  Speaker 3: animation you were talking about. I must have not been
• 1:34:48
  Speaker 3: looking at that screen at the right.
• 1:34:50
  Speaker 5: Time, right, and it moved on to the next one.
• 1:34:53
  Speaker 5: It may come up again, but yeah, the little doc
• 1:34:57
  Speaker 5: bear was walking around strutting his stuff. It's pretty funny.
• 1:35:02
  Speaker 2: Okay.
• 1:35:03
  Speaker 5: So yeah, we're trying to We're trying to improve our
• 1:35:06
  Speaker 5: rumble stream animation to it, you know, just keep it
• 1:35:10
  Speaker 5: fine and interesting. So it's really renovation and design construction.
• 1:35:17
  Speaker 5: We do custom homes, we do remodel and you can
• 1:35:22
  Speaker 5: go to dot creeper dot com. Go to the about page,
• 1:35:26
  Speaker 5: scroll down. There's a link that'll take you to our
• 1:35:29
  Speaker 5: website and we can be reached at eight three zero
• 1:35:34
  Speaker 5: three seven seven two one three one.
• 1:35:38
  Speaker 3: You have a hard time remembering that number because you
• 1:35:41
  Speaker 3: never have to call it.
• 1:35:42
  Speaker 5: No, it's on speed out. Oh it's like, you know,
• 1:35:49
  Speaker 5: I needed to call someone the other day and I'm like,
• 1:35:52
  Speaker 5: I don't remember their number. You know, that's just horrible.
• 1:35:56
  Speaker 5: You know, this from someone who's always been a bookkeeper,
• 1:35:59
  Speaker 5: and you know ten key, I I feel, you know,
• 1:36:05
  Speaker 5: touch don't have had to look at it. There was
• 1:36:09
  Speaker 5: a time and I'm going off the rails, but this
• 1:36:12
  Speaker 5: is funny. I'm like Doc's jokes, and so he would.
• 1:36:18
  Speaker 5: I would go and get a fairly big trash can
• 1:36:21
  Speaker 5: and set it on the opposite side of my desk,
• 1:36:24
  Speaker 5: on the right hand side because I was right handed,
• 1:36:27
  Speaker 5: and I would do that ten key, and the paper
• 1:36:30
  Speaker 5: would literally roll off into the trash can and just
• 1:36:35
  Speaker 5: keep going and going and going. So anyways, no, that
• 1:36:40
  Speaker 5: that's one of the things that technology has done to us,
• 1:36:44
  Speaker 5: you know, with the phones, with you know, the calculator,
• 1:36:50
  Speaker 5: you know ten ten key calculator, which I always thought
• 1:36:53
  Speaker 5: was fun. I loved it. But I've also enjoyed technology,
• 1:36:59
  Speaker 5: you know, changing and improving. So okay to recipes. I
• 1:37:06
  Speaker 5: love this recipe. It is so versatile. And I know
• 1:37:11
  Speaker 5: some listeners are going to be like pasta pasta is
• 1:37:14
  Speaker 5: not good for us, but hold on, I'll give you
• 1:37:17
  Speaker 5: some insight. So this is a garlic cream sauce and
• 1:37:21
  Speaker 5: it's one of the best I've ever made. And I
• 1:37:25
  Speaker 5: like this particular recipe because it lets you do like
• 1:37:28
  Speaker 5: four servings, eight servings, twelve servings. This would not freeze
• 1:37:34
  Speaker 5: real well, so you know, stick with what you need,
• 1:37:37
  Speaker 5: you know, four servings or eight. And so it starts
• 1:37:41
  Speaker 5: out with two ounces of unsalted butter and three and
• 1:37:45
  Speaker 5: a half ounces of parmesan cheese, which is basically a cup.
• 1:37:51
  Speaker 5: And don't get that dried stuff in the plastic bottle
• 1:37:55
  Speaker 5: with the green lid, you know, get you some fresh
• 1:37:59
  Speaker 5: grated and then you want three garlic clothes. Well, I
• 1:38:05
  Speaker 5: generally always just about double it when I make it.
• 1:38:10
  Speaker 5: So two tablespoons of all purpose flour. This is calling
• 1:38:14
  Speaker 5: for King Arthur, you know whatever that is still genetically modified.
• 1:38:19
  Speaker 5: You know, you can use organic flour. You could use
• 1:38:23
  Speaker 5: what I've always used when I've done it, is the
• 1:38:26
  Speaker 5: iron corn flour. I mean, you could even use spelt flour.
• 1:38:33
  Speaker 5: This particular recipe, I guess is tatering to people who
• 1:38:37
  Speaker 5: think they have a gluten issue and talks about a
• 1:38:43
  Speaker 5: gluten free all purpose or even using you know, a
• 1:38:46
  Speaker 5: corn starch. You know, if you do don't get something
• 1:38:51
  Speaker 5: organic corn starch has corn in it, you know, and
• 1:38:55
  Speaker 5: you got the nasty gmo corn that they make it from,
• 1:38:59
  Speaker 5: and then an arrow root and fourth thickener. Just stick
• 1:39:04
  Speaker 5: with a good organic it's two tablespoons, you know, and
• 1:39:11
  Speaker 5: so a good organic flour or bine corn flour, any
• 1:39:15
  Speaker 5: ancient grain flour. And then you want half of a
• 1:39:20
  Speaker 5: cup of this is double heavy, but you know, just
• 1:39:25
  Speaker 5: heavy cream. And if you've got access to raw it
• 1:39:30
  Speaker 5: tends to be thicker than the commercial. Doesn't matter. You're
• 1:39:35
  Speaker 5: gonna cook it. So just like when we cook with
• 1:39:39
  Speaker 5: raw milk, we lose benefits, but at least you're starting
• 1:39:46
  Speaker 5: with a very good ingredient. Half a tea spoon of
• 1:39:51
  Speaker 5: salt and half a teaspoon of black pepper, and I
• 1:39:53
  Speaker 5: usually go, you know, three quarters on the black pepper.
• 1:39:59
  Speaker 5: I would go anymore in the salt because the parmesan
• 1:40:02
  Speaker 5: cheese is salty, and so you're just gonna melt that.
• 1:40:08
  Speaker 5: You're gonna grate or mince your garlic, and you're gonna
• 1:40:11
  Speaker 5: grate your parmesan, melt your butter, and skillet over medium heat.
• 1:40:17
  Speaker 5: Then add your minced garlic and just saute it for
• 1:40:20
  Speaker 5: like thirty seconds, no more, than that stirring watching it
• 1:40:24
  Speaker 5: because you don't want it to burn. As soon as
• 1:40:26
  Speaker 5: it burns, it turns bitter. Add your flour and at
• 1:40:31
  Speaker 5: this point I would be using a whisk. It's the
• 1:40:34
  Speaker 5: best way to keep lumps at bay. And then you're
• 1:40:39
  Speaker 5: gonna slowly incorporate your cream and then season it, you know,
• 1:40:44
  Speaker 5: with your salt and pepper. And it usually only takes
• 1:40:50
  Speaker 5: about three minutes for this to thicken up. And then
• 1:40:54
  Speaker 5: at this point you're gonna go ahead and add your
• 1:40:57
  Speaker 5: parmesan cheese and then remove it from the heat. It's
• 1:41:01
  Speaker 5: just that quick to make and that easy. It'll last,
• 1:41:06
  Speaker 5: you know, a good amount of time in the fridge,
• 1:41:09
  Speaker 5: you know, about five days, six days. You can you know,
• 1:41:14
  Speaker 5: reheat it. And so this you can add this to
• 1:41:18
  Speaker 5: any kind of pasta, any kind of pasta dish, even
• 1:41:22
  Speaker 5: the pasta and chicken dish. And so this is why
• 1:41:26
  Speaker 5: I wanted to give a shameless plug. And we're not
• 1:41:33
  Speaker 5: sponsored by them, which we were, But you can go
• 1:41:37
  Speaker 5: to Jovialfoods dot com and when you do, you'll see
• 1:41:42
  Speaker 5: at the top a brown banner that says Jovial, and
• 1:41:46
  Speaker 5: then you'll see a green to the right that says Bionature,
• 1:41:53
  Speaker 5: and right now I think that they're giving like ten
• 1:41:56
  Speaker 5: percent off. But what I like about in bio Nature
• 1:42:00
  Speaker 5: is they have a fairly decent line. I guess I
• 1:42:05
  Speaker 5: would say, really good line of organic sourdough pasta. And
• 1:42:12
  Speaker 5: this stuff's fabulous. I need to order some again. They
• 1:42:17
  Speaker 5: got fusely, they've got uh spaghetti, they've got the pigne
• 1:42:24
  Speaker 5: some of these I can't pronounce. They've got a they've
• 1:42:32
  Speaker 5: got a salmonella salmonilla semolina. Sorry, oh god, have salmonella pasta.
• 1:42:45
  Speaker 5: And I know that's good in the bill. So anyways,
• 1:42:49
  Speaker 5: I put that link into the Rumble under comments so
• 1:42:57
  Speaker 5: that you can go in there and and take a
• 1:42:59
  Speaker 5: look at the from sour dough and avoid I can't
• 1:43:06
  Speaker 5: believe I said that now I can't even say it.
• 1:43:10
  Speaker 5: So avoid the bad pasta. No, I'm kidding. All of
• 1:43:14
  Speaker 5: this is fabulous. I've tried it all and it cooks
• 1:43:18
  Speaker 5: up perfectly. It's just sour dough, and it's organic on
• 1:43:23
  Speaker 5: top of that. So again I'll put that garlic sauce
• 1:43:29
  Speaker 5: sauce in the Rumble comment section and you can go
• 1:43:33
  Speaker 5: back to that and give it a try. And then
• 1:43:40
  Speaker 5: the last recipe.
• 1:43:42
  Speaker 3: This was good to see your finally drinking during the show.
• 1:43:46
  Speaker 5: Well salmonella pasta. I mean, you know, what can I say?
• 1:43:52
  Speaker 3: What did he do that?
• 1:43:57
  Speaker 9: Oh?
• 1:43:58
  Speaker 2: Wow?
• 1:43:59
  Speaker 5: Okay? So I make these pretty regularly. And I used
• 1:44:05
  Speaker 5: to think that I didn't like dates. I just had
• 1:44:09
  Speaker 5: myself convinced I don't like dates. Eh, you know, the
• 1:44:12
  Speaker 5: little kid curl up your nose and complain about something
• 1:44:16
  Speaker 5: you've never really even eaten. I think it's what they
• 1:44:19
  Speaker 5: look like, it's what bothers me. And so many years
• 1:44:23
  Speaker 5: ago we went to this place in Dallas to eat
• 1:44:29
  Speaker 5: and it was raw food, and so I had a
• 1:44:32
  Speaker 5: raw brownie. I'm like, Helen Earth, can you make a
• 1:44:34
  Speaker 5: raw brownie? Well, they use dates. Dates are fabulous from
• 1:44:39
  Speaker 5: what I understand. They're you know, a complex carb that
• 1:44:44
  Speaker 5: makes them be logally semic. And this is a very
• 1:44:48
  Speaker 5: good little treat. And this is a no bake pecan
• 1:44:53
  Speaker 5: pie balls. So this is where you can actually have
• 1:44:57
  Speaker 5: your pecompie and eat it too. So this is very
• 1:45:01
  Speaker 5: very simple recipe. I did break the lid on my
• 1:45:05
  Speaker 5: food processor, and thank goodness for super glued. So one
• 1:45:13
  Speaker 5: cup of packed, soft pitted dates, and you know, I
• 1:45:20
  Speaker 5: don't go through them enough. I mean, I get a
• 1:45:22
  Speaker 5: really big container of especially when they're on sale, and
• 1:45:25
  Speaker 5: I put them in the freezer. So I took them
• 1:45:27
  Speaker 5: out and you know, just to let them though it
• 1:45:32
  Speaker 5: doesn't this says soft, Well, I haven't ever seen any
• 1:45:37
  Speaker 5: that was soft enough. So I took them out about
• 1:45:40
  Speaker 5: close to a cup a little over. Maybe I actually
• 1:45:44
  Speaker 5: doubled the recipe when I made it, and I put
• 1:45:47
  Speaker 5: these pitted dates in some water so that they softened
• 1:45:51
  Speaker 5: and thought out at the same time. So I'm gonna
• 1:45:57
  Speaker 5: go ahead and present this recipe as it's written, but
• 1:46:04
  Speaker 5: it easily, very easily doubles. And so a cup of
• 1:46:08
  Speaker 5: these pitted dates, if you have dates with the pits
• 1:46:11
  Speaker 5: in them, just pop them open with your finger, pull
• 1:46:14
  Speaker 5: out the pit. And then I still do soak them
• 1:46:18
  Speaker 5: a bit. So a cup of pecans and half a
• 1:46:23
  Speaker 5: teaspoon of sea salt, and then half a teaspoon of vanilla.
• 1:46:29
  Speaker 5: So you know, I just opened up the food processor
• 1:46:33
  Speaker 5: and I put in the dates, the pecans, the sea salt,
• 1:46:43
  Speaker 5: and the vanilla. Now I'll tell you that I had
• 1:46:46
  Speaker 5: just a little bit, maybe a little under half a
• 1:46:49
  Speaker 5: cup of unsweetened coconut left over, and there's not anything
• 1:46:55
  Speaker 5: I can do with less than a half of the cup,
• 1:46:58
  Speaker 5: and so I went ahead and put that in there.
• 1:47:00
  Speaker 5: That's another you know, good ingredient, good source of good
• 1:47:03
  Speaker 5: that now, not the sweetened coconut. That stuff's not good
• 1:47:09
  Speaker 5: for you.
• 1:47:11
  Speaker 7: And then you just.
• 1:47:14
  Speaker 5: Give it a whirl in the food process or till
• 1:47:16
  Speaker 5: it comes together like a dough. And I know, I
• 1:47:21
  Speaker 5: think I took about a soup spoon size maybe of
• 1:47:27
  Speaker 5: this date dough and rolled it up in a ball,
• 1:47:31
  Speaker 5: put it on you know, some parchment paper, and put
• 1:47:35
  Speaker 5: it in the fridge for about an hour. After it
• 1:47:37
  Speaker 5: had hardened up, I put them in a baggy and probably,
• 1:47:43
  Speaker 5: like a lot of people, around three give or take
• 1:47:48
  Speaker 5: fifteen or twenty minutes, I get so hungry and I'm
• 1:47:53
  Speaker 5: trying to be good. I'm trying to drink the unpasteurized
• 1:47:57
  Speaker 5: orange juice for the adrenals, and I'll grab a couple
• 1:48:01
  Speaker 5: of these little pecan tie bows balls and I'm fine
• 1:48:07
  Speaker 5: until dinner. So I think it's if you're thinking about
• 1:48:12
  Speaker 5: a candy bar, do this instead. This is super easy, easy,
• 1:48:17
  Speaker 5: and I literally feel satisfied for you know, a couple
• 1:48:22
  Speaker 5: of hours.
• 1:48:25
  Speaker 3: That's it sounds pretty good. I'm not a big date
• 1:48:29
  Speaker 3: fan either, but that sounded pretty good.
• 1:48:34
  Speaker 5: They are good, especially for someone who used to think
• 1:48:37
  Speaker 5: that they didn't like dates.
• 1:48:43
  Speaker 3: Yeah, what was that kind of date you found that
• 1:48:46
  Speaker 3: you ordered and I ordered some a long time ago.
• 1:48:50
  Speaker 5: Was machieule?
• 1:48:52
  Speaker 3: I don't remember. It was something you found on Amazon
• 1:48:56
  Speaker 3: and it was a date snack and they were.
• 1:49:01
  Speaker 5: I don't remember.
• 1:49:01
  Speaker 3: I'd have to go and I remember trying them and
• 1:49:04
  Speaker 3: they weren't bad. They weren't bad, Bill, What do you think?
• 1:49:11
  Speaker 7: Yeah, I'm not much of a of a fan of that.
• 1:49:15
  Speaker 7: Is that fruit easier? I just so? I think it
• 1:49:19
  Speaker 7: came from when I was a kid at school. They
• 1:49:25
  Speaker 7: would make a dessert for us our lunches, and they
• 1:49:27
  Speaker 7: were a date that was split and they put a
• 1:49:31
  Speaker 7: piece of marshmallow in it, and I realized it looked
• 1:49:35
  Speaker 7: like a roast that you stepped on. And I've never
• 1:49:37
  Speaker 7: been able to eat himself.
• 1:49:40
  Speaker 5: Yeah, this is this is so much better, you know,
• 1:49:44
  Speaker 5: pureeing it like that and the pecans. You know, I
• 1:49:49
  Speaker 5: taste really the pecans and the vanilla more than I
• 1:49:53
  Speaker 5: taste you know, the date itself, and you know the
• 1:49:57
  Speaker 5: coconut makes it kind of extra special. And that's not
• 1:50:00
  Speaker 5: really the conboy pie ball. But I'm not getting an
• 1:50:06
  Speaker 5: overwhelming taste of date when I do this.
• 1:50:10
  Speaker 3: Well, I'm gonna have to look up those dates that
• 1:50:12
  Speaker 3: you sent us to that one time.
• 1:50:15
  Speaker 2: Uh is it?
• 1:50:16
  Speaker 3: You say, like, is it almost like a pecan buy
• 1:50:19
  Speaker 3: pie ball kind of thing?
• 1:50:22
  Speaker 5: Yeah, that's what the title of this. That particular recipe
• 1:50:27
  Speaker 5: was pecan pieball. But like I said, I kind of
• 1:50:31
  Speaker 5: took a little bit of liberty with the recipe and
• 1:50:34
  Speaker 5: threw in that that coconut. But yeah, you can admit
• 1:50:36
  Speaker 5: the coconut.
• 1:50:38
  Speaker 3: I'm just wondering how many people you fed that salmonella
• 1:50:41
  Speaker 3: stuff too? Right now?
• 1:50:46
  Speaker 5: That Uh yeah, the date recipe didn't call for any salmonella,
• 1:50:52
  Speaker 5: just the pasta.
• 1:50:54
  Speaker 7: Can you bite? Could you get a natural salmonilla?
• 1:50:59
  Speaker 5: Or for nangimo?
• 1:51:03
  Speaker 3: I see it, I can see it.
• 1:51:04
  Speaker 5: Now.
• 1:51:04
  Speaker 3: She's going over to the neighbor and I wanted to
• 1:51:08
  Speaker 3: bring you a peace officer offering after we had that
• 1:51:11
  Speaker 3: big argument the other day at Defense.
• 1:51:16
  Speaker 5: Enjoy as a slip of the tongue.
• 1:51:21
  Speaker 3: Oh funny. All right, Well that was pretty good, Bill.
• 1:51:28
  Speaker 3: I was thinking when you were talking about people as
• 1:51:31
  Speaker 3: they get older and they can't do everything they used
• 1:51:33
  Speaker 3: to do. I remember somebody said, what I used to
• 1:51:37
  Speaker 3: do all day now takes me all.
• 1:51:42
  Speaker 2: Day to do.
• 1:51:45
  Speaker 3: No kid, no kidding.
• 1:51:48
  Speaker 7: Yeah, I haven't heard you complain about the weather yet.
• 1:51:53
  Speaker 7: It was hot, you know, it was hot. I was today.
• 1:51:59
  Speaker 7: What I needed to do was I needed to get
• 1:52:01
  Speaker 7: a watermelon, I needed to get naked, and I needed
• 1:52:04
  Speaker 7: to get in the creek.
• 1:52:06
  Speaker 3: Well, I'll not get that vision out of my.
• 1:52:09
  Speaker 7: Head soon there you go, sleep will Right now.
• 1:52:13
  Speaker 3: It is, let's say, eighty five degrees in my front
• 1:52:16
  Speaker 3: almost eighty six.
• 1:52:18
  Speaker 5: Oh.
• 1:52:18
  Speaker 3: You know it's funny. They kept saying that you know
• 1:52:21
  Speaker 3: what the temperature is, and I got to think, and
• 1:52:25
  Speaker 3: the real temperatures out in the damn sunlight. Because when
• 1:52:29
  Speaker 3: you're out there walking or driving, or you're an animal
• 1:52:33
  Speaker 3: that's outside, you're into sunlight most of the time.
• 1:52:37
  Speaker 7: And that's the real hut.
• 1:52:39
  Speaker 3: Yeah, And that's the real temperature. And I looked at
• 1:52:42
  Speaker 3: one of the little sheets on one of my outdoor
• 1:52:46
  Speaker 3: stats and it said caution placing in sunlight will cause
• 1:52:51
  Speaker 3: a higher temperature. And I thought, that's the real temperature.
• 1:52:59
  Speaker 3: I want to know the truth. I don't want to
• 1:53:02
  Speaker 3: know what it is in the shade, because most of
• 1:53:04
  Speaker 3: the time you're not in the shade. Bobby Jones one
• 1:53:07
  Speaker 3: of the great great golfers. He never turned pro, but
• 1:53:11
  Speaker 3: he played as an amateur and he won. He beat everybody.
• 1:53:15
  Speaker 3: He was one of the best. And one time they
• 1:53:18
  Speaker 3: were going to play in Atlanta, and they call Atlanta
• 1:53:22
  Speaker 3: Hotlanta because it's hot. And the guy Obi, who was
• 1:53:29
  Speaker 3: kind of a sports writer, but they became good friends,
• 1:53:33
  Speaker 3: and they were pulling in and most of the guys
• 1:53:36
  Speaker 3: there were taking their shoes and socks off and standing
• 1:53:40
  Speaker 3: in the fountain cooling off. And Ob tells Bobby, he said,
• 1:53:46
  Speaker 3: it's a hundred and ten degrees in the shade. And
• 1:53:52
  Speaker 3: Bobby said, well, thank goodness, we don't have to play
• 1:53:54
  Speaker 3: in the shape. But you know, they try to act
• 1:54:00
  Speaker 3: like the weather is so terrible. But I saw a
• 1:54:04
  Speaker 3: news guy who was honest and he went back and
• 1:54:07
  Speaker 3: he said, you know what, we've had these temperatures one
• 1:54:11
  Speaker 3: hundred and something years ago, as far back as they
• 1:54:14
  Speaker 3: keep records, and it changes and it does this. He said,
• 1:54:17
  Speaker 3: it's this modern political stuff where they've tried to use it,
• 1:54:21
  Speaker 3: you know, like like that stuff about Obama and all
• 1:54:24
  Speaker 3: them guys telling everybody that the ice was melting and
• 1:54:30
  Speaker 3: the water was going to overtake all the beaches and homes. Well,
• 1:54:34
  Speaker 3: first off, one of my patients is one of those
• 1:54:40
  Speaker 3: rock scientists, and he went up there and measured the
• 1:54:44
  Speaker 3: ice when they said it was lower as part of
• 1:54:47
  Speaker 3: a thing they had to do for his company, and
• 1:54:50
  Speaker 3: said that the ice was thicker. And then I saw
• 1:54:54
  Speaker 3: a thing on the news today where the Arctic has
• 1:54:57
  Speaker 3: grown more and more ice. So they just use it
• 1:55:02
  Speaker 3: for politics and feed us a bunch of eyes. But
• 1:55:05
  Speaker 3: the weather's always changing and people get used to that change.
• 1:55:09
  Speaker 3: And it's been very, very hot many times in the
• 1:55:13
  Speaker 3: history of the world. And I don't believe for a
• 1:55:16
  Speaker 3: second that dinosaurs got killed by some meteor right that.
• 1:55:22
  Speaker 3: I think that's a line of crap. But I just
• 1:55:25
  Speaker 3: think things are always changing and they're always going to change,
• 1:55:29
  Speaker 3: and they shouldn't use that for political stuff. They most
• 1:55:33
  Speaker 3: of those guys that got involved with that, like al
• 1:55:35
  Speaker 3: Gore and them, they were trying to make a lot
• 1:55:37
  Speaker 3: of money. All right, Well, we're just about at the
• 1:55:40
  Speaker 3: time of the night, what time is blown through sys
• 1:55:44
  Speaker 3: anything you like to close up with while we wrap
• 1:55:46
  Speaker 3: it up.
• 1:55:47
  Speaker 5: Yeah, the temperature is absurd. We don't have temperatures like
• 1:55:51
  Speaker 5: this here this time of year.
• 1:55:53
  Speaker 3: This is like you know, late.
• 1:55:57
  Speaker 5: You know, middle of July and August temperatures. So I
• 1:56:02
  Speaker 5: looked at the forty yeah, the forty five day outlook,
• 1:56:06
  Speaker 5: and so after you know, the the hail temperatures this week,
• 1:56:12
  Speaker 5: we're going to be back down to lower thirty. So
• 1:56:15
  Speaker 5: I'm still gonna say it.
• 1:56:17
  Speaker 3: With the manipulation, yeah, well that's probably more true than
• 1:56:22
  Speaker 3: the political stuff. But you know, it always changes. We'll
• 1:56:27
  Speaker 3: get over it. In the old days, people never really
• 1:56:30
  Speaker 3: noticed because they didn't have air conditioning and they didn't
• 1:56:33
  Speaker 3: have electricity for fans. They were adapted and adjusted to it.
• 1:56:38
  Speaker 3: Build anything to close up.
• 1:56:42
  Speaker 7: Nope, you can't do that.
• 1:56:45
  Speaker 3: Build. This isn't where you get to do that.
• 1:56:48
  Speaker 7: Now, you know. That's the second thing you've told me tonight.
• 1:56:51
  Speaker 7: I can't do I can't write my own absent letters
• 1:56:54
  Speaker 7: and I can't say no, it's not right.
• 1:56:57
  Speaker 3: Well, no, it is right. And I'm glad you released her.
• 1:57:04
  Speaker 3: You have too many good things to say. We just
• 1:57:06
  Speaker 3: can't let you do that. Fade away all the time,
• 1:57:08
  Speaker 3: you and you and Susie used to gang up on
• 1:57:10
  Speaker 3: me and do that. All right, Well, ladies and gentlemen,
• 1:57:13
  Speaker 3: I know you're glad that Bill is back this week,
• 1:57:17
  Speaker 3: and we are so grateful all of us here. And
• 1:57:21
  Speaker 3: like Susie has told you, her and Steve in the background,
• 1:57:24
  Speaker 3: are pretty busy. Everybody's got stuff going on all week.
• 1:57:30
  Speaker 3: And I know Bill, when he's working on a topic,
• 1:57:33
  Speaker 3: he's probably working on the better part of the week.
• 1:57:37
  Speaker 3: So by the time we get here, it's a lot
• 1:57:38
  Speaker 3: of fun, a lot of work, but it's rewarding. It's
• 1:57:43
  Speaker 3: it's almost like therapy for all of us, I think
• 1:57:46
  Speaker 3: sometimes to escape the rest of the world for a
• 1:57:49
  Speaker 3: little bit. And we're so grateful all you guys are
• 1:57:52
  Speaker 3: hearing that you listen to us around the world and
• 1:57:55
  Speaker 3: on all the other social media places that our show goes.
• 1:58:00
  Speaker 3: And again we're live on Rumble tonight. Steve's gonna send
• 1:58:05
  Speaker 3: me a link and I'll post that in the morning.
• 1:58:07
  Speaker 3: So when he sends it to me, I'll upload it
• 1:58:11
  Speaker 3: to our old software and that will distribute it and
• 1:58:15
  Speaker 3: then i'll send I'll post to all the mother places also,
• 1:58:20
  Speaker 3: So well, we're grateful you're here, and I know you
• 1:58:23
  Speaker 3: love having Bill and Susie doing all this as much
• 1:58:28
  Speaker 3: as I do, and it just makes for a fun show.
• 1:58:31
  Speaker 3: And it's so important that we have Steve in the
• 1:58:34
  Speaker 3: background and he's working the whole show and doing all
• 1:58:37
  Speaker 3: kinds of stuff, and Susie's doing it a little bit tonight,
• 1:58:40
  Speaker 3: and there's a lot going on. But hopefully we entertained
• 1:58:44
  Speaker 3: and gave you some food for thought and put a
• 1:58:47
  Speaker 3: smile on your face with them fantastic jokes I sold,
• 1:58:51
  Speaker 3: not like Susie said. And anyway, it is that time
• 1:58:56
  Speaker 3: of night where may God bless you all with health
• 1:59:02
  Speaker 3: and happiness and keep your lives peaceful, free and safe,
• 1:59:09
  Speaker 3: and of course the most important time for good scotch,
• 1:59:15
  Speaker 3: good cigars, and good night.
• 1:59:21
  Speaker 5: Good night, all good not everyone, God bless seems the love.
• 1:59:25
  Speaker 14: I've known has always been the most destructive kind. Yes,
• 1:59:30
  Speaker 14: that's why now I feel so old before my time.
• 1:59:39
  Speaker 14: Yes to day, when I was your the taste of
• 1:59:45
  Speaker 14: life was sweeter, has rain upon my tongue.
• 1:59:49
  Speaker 5: I teased at life as if it were.
• 1:59:52
  Speaker 14: A foolish game, the way that even breathe they tease
• 1:59:58
  Speaker 14: a candle flame.
• 2:00:00
  Speaker 3: A thousand dreams I dreamed, the splendid things I planned.
• 2:00:06
  Speaker 3: I always built too last on weekend. Shifting sand I
• 2:00:11
  Speaker 3: lived by night.
• 2:00:13
  Speaker 14: And shunned the naked light of day. And only now
• 2:00:18
  Speaker 14: I see how the years ran away yesterday