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116: Pro Chefs React to FALLOW POV_ Head Chef at a Top London Restaurant
SO YOU WANNA GET FAT PODCAST EP. 115 Today’s guest helped shape modern restaurant culture in New York. The man behind Myriad Restaurant Group, he’s the co-founder of Nobu, Tribeca Grill, and many other legacy restaurants — and has been running world-class dining rooms for over four decades. Be sure to check out his book, I’m Not Trying to Be Difficult: Stories from the Restaurant Trenches. Please welcome Drew Nieporent to the show! ORIGINAL VIDEO / Give it a THUMBS UP! https://www.youtube.com/watch?v=Ipe9xJCfuTM&list=WL&index=8&t=66s VISIT OUR RESTAURANTS Mission Sandwich Social…
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