Can Natural Foods Compete In Conventional Cold Cases?

CPG Week by BevNET & Nosh · Sep 8, 2023 · 39m

This week on the NOSH Podcast, NOSH editor-in-chief Jeff Klineman, editor Carol Ortenberg and reporters Adrianne DeLuca and Lukas Southard give their hot takes on club store purchases and how better-for-you brands are strategically "dipping" into conventional to reach more consumers. In this week's interview, Red's Natural Foods CEO and founder Michael Adair shares the lessons he has gathered while operating the frozen snack and breakfast food brand for 14 years and how the clean label brand has found success sitting next to conventional products in the freezer case.

In this episode:

1:10 -…