Episode 327: Frosting

Spilled Milk · Apr 5, 2018 · 36m

Today, we are slippery and unstable as we discuss Frosting in all its weepy glory. We reminisce over rosettes, butt milk and our empathy for electronics. Are you a corner or middle slice person? Or do you take after Matthew and not like cake at all? Monster.

Links:

Seven-Minute Frosting

Perfect Swiss Meringue Recipe | Serious Eats

Stella Parks on Serious Eats | Serious Eats

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