Latest / Johnjay & Rich On Demand / Three Things You NEED To KNOW
Transcript
- 0:00Speaker 1: I would have got one the three things we need to.
- 0:01Speaker 2: Know three d million million dollar yacht was did you
- 0:07Speaker 2: hear the first part? Mark Zuckerberg's three hundred million dollar
- 0:11Speaker 2: yacht was sitting off the coast of Alaska when this
- 0:14Speaker 2: small fishing boat nearby ran out of gas. It needed help.
- 0:17Speaker 2: The coast guard apparently tried several times to get in
- 0:20Speaker 2: touch with Zuckerberg's yacht because it was the closest boat
- 0:22Speaker 2: and they needed someone to go out there. Nobody answered,
- 0:25Speaker 2: so another boat farther away ended up coming to the rescue.
- 0:29Speaker 2: Zuckerberg wasn't actually on board, and his team says the
- 0:31Speaker 2: crew was listening to a different radio channel, didn't hear
- 0:34Speaker 2: the calls until help was already on the way. But
- 0:36Speaker 2: still it's not a it's not a good look for.
- 0:39Speaker 3: The billionaire, but it's not they weren't.
- 0:42Speaker 2: It makes sense, I know, but when you're in that position,
- 0:45Speaker 2: you're going to get scrutinized. And I think that that's
- 0:47Speaker 2: a big thing in the boat world, Like if you're
- 0:49Speaker 2: out on the sea and coastguard calls you, you should
- 0:52Speaker 2: be readily.
- 0:52Speaker 1: But if they weren't, they didn't ignore the message. They
- 0:56Speaker 1: get the message.
- 0:57Speaker 2: They didn't get the message, That's what people are saying,
- 0:59Speaker 2: or did don't.
- 1:00Speaker 3: They say that people are like, like offended by how
- 1:03Speaker 3: giant his boat is just hanging around over there.
- 1:04Speaker 2: Anyway, that's a pretty awesome boat.
- 1:06Speaker 3: Though, Yeah, it looks cool to me.
- 1:07Speaker 2: I feel like everyone who's offended would take that boat
- 1:09Speaker 2: if they could.
- 1:10Speaker 1: I think.
- 1:10Speaker 2: So this feels like something people are gonna have a
- 1:14Speaker 2: lot of opinions about. So in New Orleans, they are
- 1:17Speaker 2: now letting AI answer nine to one one calls. It's
- 1:21Speaker 2: supposed to handle repeat and lower priority calls when actual
- 1:24Speaker 2: dispatchers are busy, but former dispatchers are a little worried
- 1:27Speaker 2: about this, saying AI could miss things in someone's voice
- 1:30Speaker 2: that could actually tell you they're in danger. So it
- 1:32Speaker 2: sounds like a routine call, but actually the person's in
- 1:35Speaker 2: danger and a human would be able to pick up
- 1:37Speaker 2: on that, but AI may not be able to read
- 1:39Speaker 2: between the lines.
- 1:40Speaker 1: They're like, how does AI know? Because when you call
- 1:43Speaker 1: nine one one, you're pretty much get it. You're not
- 1:47Speaker 1: you know what I mean, Like, you don't go you'd
- 1:49Speaker 1: be like, oh yeah, that's so, sirracolle, come on out.
- 1:51Speaker 1: If you try to come we try to kill, you're like,
- 1:52Speaker 1: oh my god, this is an important call. But if
- 1:55Speaker 1: you're like, hey, I just saw a fender bender, like
- 1:58Speaker 1: how do you know? How does the AI know? Because
- 2:00Speaker 1: you don't know what.
- 2:00Speaker 2: You're When you're answering that, people are like what is happening?
- 2:04Speaker 1: And you're answering I And.
- 2:05Speaker 2: Some people actually have been told like, if you are
- 2:08Speaker 2: in danger and you can't actually say you're in danger,
- 2:11Speaker 2: start ordering a pizza.
- 2:13Speaker 1: Oh really?
- 2:13Speaker 2: Then and then the person on the other end, can
- 2:16Speaker 2: I ask you questions like oh, are you in danger? Yes,
- 2:19Speaker 2: no questions, And but hey, I was going.
- 2:21Speaker 3: To send you with the kidnapper a pizza, but I
- 2:24Speaker 3: don't know.
- 2:25Speaker 2: I don't know like a human would pick up on that.
- 2:27Speaker 2: I'm not totally sure if the AI will be trained
- 2:29Speaker 2: to do that.
- 2:30Speaker 1: So please press what or like, what are they going
- 2:34Speaker 1: to say for operator operator?
- 2:37Speaker 2: This is wild to me. Would you guys drink a
- 2:40Speaker 2: Guinness or any any drink that's been sitting at the
- 2:42Speaker 2: bottom of the ocean for one hundred and sixty two years.
- 2:46Speaker 2: So a diver actually found a completely intact bottle inside
- 2:50Speaker 2: a shipwreck off England, and scientists now want to see
- 2:54Speaker 2: if they can use the original yeast from that to
- 2:57Speaker 2: recreate the recipe from eighteen sixty before. What's even crazier
- 3:02Speaker 2: is because the bottle somehow stayed sealed, they actually think
- 3:06Speaker 2: the beer inside is drinkable.
- 3:08Speaker 3: The guy.
- 3:10Speaker 2: I don't know, don't but they because it was sealed,
- 3:13Speaker 2: they think it's been sealed and like you know, the
- 3:15Speaker 2: pressure of being at the bottom of the ocean just
- 3:17Speaker 2: kept it preserved in some way. The guy who found
- 3:20Speaker 2: it says he's going to try if they tell him
- 3:22Speaker 2: it's safe, He'll open it and drink it, and then
- 3:25Speaker 2: I'll give them the rest of it to do what
- 3:26Speaker 2: they want to do with it.
- 3:27Speaker 3: I've seen John Jay ead a can of tuna fish
- 3:30Speaker 3: that was expired by three years and you were fine.
- 3:33Speaker 1: Right if it's the can, yeah, it's fine.
- 3:36Speaker 2: Well, then this isn't a bottle you might go for.
- 3:39Speaker 2: I think it'd be pretty cool if they did recreate
- 3:41Speaker 2: the recipe and Guinness put out our one hundred and
- 3:44Speaker 2: sixty two year old recipe. I think that'd be pretty awesome.
- 3:47Speaker 2: And that's three things you need to know.
- 3:48Speaker 1: Cale. I see that you are getting back on my
- 3:50Speaker 1: Fitness Pal.
- 3:52Speaker 2: Yeah, and I think I'm I'm inspired and intrigued and
- 3:55Speaker 2: confused by instagrammers and how they do it. So I
- 3:59Speaker 2: might instagram algorithm feed. It shows me people meal prepping,
- 4:03Speaker 2: making healthy protein recipes out of cottage cheese, all the things.
- 4:07Speaker 2: And I'm inspired, and so I'm like, you know.
- 4:09Speaker 3: What I do?
- 4:10Speaker 2: I do? I would like to lose a few LB's
- 4:13Speaker 2: And so I think the first thing we've always heard
- 4:15Speaker 2: absor made in the kitchen, and I could use an
- 4:17Speaker 2: improvement in how I eat. So I take some of
- 4:20Speaker 2: those recipes and I'm like, you know what, this weekend,
- 4:22Speaker 2: I'm gonna meal prep.
- 4:24Speaker 3: I'm gonna do this.
- 4:25Speaker 2: And so I have a list of four or five
- 4:27Speaker 2: things because that's what they always do. Like, these are
- 4:29Speaker 2: the six things that I prepped for this week. Took
- 4:31Speaker 2: me an hour, and voila, I've got meals every day
- 4:34Speaker 2: and they're all healthy and macro friendly blah blah blah,
- 4:36Speaker 2: and I'm like perfect. So I was in the kitchen
- 4:39Speaker 2: for about probably five hours yesterday. I made protein pancakes
- 4:46Speaker 2: and I washed all of our fruit and put them
- 4:48Speaker 2: in content.
- 4:49Speaker 3: That's it.
- 4:49Speaker 1: What the heck?
- 4:50Speaker 3: For five hours?
- 4:51Speaker 2: People do six meals, full meals, and then other snags
- 4:56Speaker 2: and stuff. I'm like, I get I can't keep up.
- 4:58Speaker 2: It's too difficult, but I'm try.
- 5:00Speaker 1: How many protein pancakes did you make?
- 5:02Speaker 3: Uh?
- 5:02Speaker 2: Well, I that's a great question. If I add them
- 5:05Speaker 2: up in my head, it was probably about fourteen.
- 5:08Speaker 1: You're using them like you.
- 5:09Speaker 2: Eating breakfast this morning?
- 5:12Speaker 3: How were they?
- 5:12Speaker 2: I made a couple extra because my daughter then said
- 5:15Speaker 2: she wanted those for breakfast, and my husband says a
- 5:17Speaker 2: struggle to get her to try to eat something. The
- 5:19Speaker 2: more so, I I'll probably have three days worth.
- 5:22Speaker 1: You have an exercise, just eat.
- 5:24Speaker 2: I feel like I'm gonna weave in exercising once I
- 5:27Speaker 2: get my eating in the right spot.
- 5:29Speaker 3: Is there cottage cheese in the pancakes themselves? And do
- 5:32Speaker 3: you do it with protein powder? What are you doing?
- 5:33Speaker 2: I do it with protein oats.
- 5:35Speaker 3: Well, we would like to see this happen them up.
- 5:38Speaker 3: Did you document it all so we can post it?
- 5:40Speaker 2: It took me six hours to do that.
- 5:43Speaker 3: It's gonna be like the Odyssey watching pell make a
- 5:45Speaker 3: protein pancakes talk this.
- 5:46Speaker 2: Video ever, Yes, I will try to document it in
- 5:50Speaker 2: some way, shape or form, but I am not really
- 5:53Speaker 2: super talented, and the recipe was on my phone at
- 5:55Speaker 2: the time.
- 5:56Speaker 3: So yeah, film it.
- 5:57Speaker 1: So you know now that your kids are back in school, right, discoos, Yes,
- 6:00Speaker 1: now you got to go back to your pickup line exercise.
- 6:03Speaker 2: Trust me, I already told Scott and like, I picked
- 6:05Speaker 2: them up last Wednesday was their first day, and when
- 6:08Speaker 2: I got in a pickup line, I'm like, dang it,
- 6:10Speaker 2: I don't.
- 6:10Speaker 3: Have my weights everything in your car. No, I know,
- 6:14Speaker 3: I got to bring it back.
- 6:15Speaker 2: I took them out because they roll around and it's
- 6:17Speaker 2: really annoying to hear weights clinking around when you're driving.
- 6:20Speaker 1: That's one of my favorite things that Kyle started, Like
- 6:22Speaker 1: she did three versions of her exercising in the car
- 6:24Speaker 1: and the pickup line. We gotta that could be that
- 6:26Speaker 1: could be huge. I think huge, huge on line
- 6:28Speaker 2: Pickup line workout.