Latest / Coffee People Podcast / Coffee People: An Interlude.

Transcript

Coffee People: An Interlude. · Coffee People Podcast

• 0:01
  This podcast is supported by Camp coffee company in
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  Oceanside. California Camp coffee is a true
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  locals Cafe. That happens to serve, excellent
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  coffee and food. Check out the at, we are Camp,
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  coffee, Instagram, feed, and you'll see more than lattes
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  perfectly co-op with foam. You'll see the community of
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  Oceanside you'll see lives. Being lived, you'll Co side
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  expanding and Contracting with the seasons.
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  And you'll see the smiles on the faces of people who found their
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  happy place, nestled into the corner of Downtown at Camp
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  coffee on Camp coffee.com. You can order food or coffee for
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  pickup from the cafe. See, the newest Camp swag.
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  I happen to have the t-shirt and a coffee mug and even order
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  whole coffee beans. So you're never short on the
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  days, you can't get to camp on the patio at Camp coffee lives,
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  are intertwined, and neighbors, become friends, over coffee and
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  tea and probably with a pastry or one of their iconic grilled
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  cheese sandwiches, head to Camp, coffee company.com to learn
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  more, or visit your new Ooh, coffee family at Camp coffee
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  company in downtown Oceanside. Welcome back to the coffee.
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  People podcast, presented by roast West Coast.
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  I'm Ryan Wilt. And this is the show where we
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  meet and are inspired by the entrepreneurial stories of
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  coffee people at the beginning of every show.
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  I give you a little teaser about the episodes guests, but today
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  we don't have any the final show of season.
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  Owen will come out next week, featuring Libby and Victor are
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  again. The founders and Co Roasters of
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  Romantics coffee but I kind of miss the routine of getting in
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  the booth and recording and editing and piecing together a
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  show. So here we are for a little
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  interlude. Enabling me to update, you on
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  some roast West Coast News and have a cup of coffee together.
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  I'm drinking a cup of French pressed momentum.
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  Blend Coffee from one of my industry Partners.
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  Maria coffee, you can find it on Maria coffee.com.
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  It leans to the darker side of Medium dark with full-body notes
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  of chocolate mousse and toffee and it really fills up the
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  entirety of my mouth. I knew that I was going to brew
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  this. When I woke up and saw the
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  clouds and felt the missed while walking the dog, I brewed this
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  way too early in the morning, but thanks to my double wall,
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  stainless, steel press, which I strongly recommend.
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  If you're going to do a french press, it's still holding
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  temperature. And I hope that you're out
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  there. Enjoying a cup of coffee that
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  matches the tenor of your day as well, because it's time for this
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  roast West Coast interlude. I've got a few pieces of
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  exciting news that I've been sitting on for a moment for
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  starters and you've probably already noticed this, the roast
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  West Coast coffee podcast is becoming coffee people.
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  Now that we have two shows, it made more sense to Rebrand the
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  name. Just so you knew what you were
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  getting into coffee. People is going to be an
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  interview with coffee professionals around the
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  industry. Just like we always have and
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  coffee smarter. Our other podcasts which you can
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  find on pretty much every podcast platform.
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  Is specifically geared towards making a better cup of coffee.
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  If you got a second go find that show and hit the follow button.
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  The other great news that I have today.
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  Is that in addition to all the great industry Partners, we
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  already have the partners who have been supporting this
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  podcast in newsletter. Basically since the beginning,
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  we're adding two new industry partners for the upcoming season
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  8. You may have already noticed
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  that I slipped San Franciscan roaster company into the list.
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  At the end of recent shows after the interview we did with Bill.
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  Kennedy there are sea CEO and head honcho.
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  He came on board as an unsolicited supporter.
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  It was actually a pretty big, emotional, boost for me.
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  And a moment where I was feeling a bit overwhelmed by some of the
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  challenges. I face being an entrepreneur.
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  I've talked about the beauty of the San Franciscan Roasters on
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  the show and now I'm looking forward to not only learning
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  more about the machines but also more about sfr.
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  I'll be seeing the sfr team in person at the specialty coffee
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  Association Convention in Portland.
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  April, 20 through the If you're going to be there, find them at
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  Booth 253 on the vendor floor. Also, I want to introduce you to
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  roast our roast. Our is a coffee packaging
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  company. They provide the bags pouches
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  and cans that are coffee comes in and they work with Roasters
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  of all sizes on all facets of the packaging process including
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  collaborating with some pretty awesome packaging designers,
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  that's important because not only are they coming on board as
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  a roast industry partner they're coming on board as the
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  presenting sponsor of this coffee.
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  People podcast and we're going to collaborate in a new design
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  column in the newsletter. Are featuring both the best and
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  coffee, packaging, design, and interviews with the designers
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  and artists who create them? I have to admit.
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  I love packaging design. I even have like a good box
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  closet. I'm not sure when that happened,
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  but my wife makes fun of me. Whenever I save a good box,
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  which I think is ridiculous. Because why would you just get
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  rid of a good pox actually? I used to do some low-level
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  corporate packaging design in my previous Life as a graphic
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  designer. So I'm really excited to
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  collaborate. Eurostar on this project and
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  we're taking the collaboration even further, I'll be heading up
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  to that as see a convention in Portland next month.
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  And every afternoon I'll be taking over part of the roast.
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  Our vendor Booth to interview convention, goers about their
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  coffee Journey. Pretty cool stuff.
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  I hope to see you there and maybe get you on the show.
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  Finally I'm going to end this little interlude by saying happy
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  Saint Patrick's day. I'm actually recording this on
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  Thursday but I know tomorrow morning.
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  We'll start out with coffee and I'm going to plan on ending it
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  with an Irish coffee. Using a recipe from Talking Crow
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  Coffee Roasters. They've been on the show before
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  and they specialize in decaf coffees which I need because
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  after lunch, I'm a decaf guy, but I do have one minor twist to
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  their recipe. The talking Crow recipe, calls
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  for 2 tea, spoons of brown sugar, 4 ounces of good coffee,
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  and one to one and a half ounces of Irish whiskey.
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  Here's my twist, I'm adding a full ounce of Irish whiskey and
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  another ounce of first like coffee whiskey.
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  Not just because they support my show, but because first light,
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  whiskey is damn good and it's usually already on top of my
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  liquor cabinet to mix. Your Irish coffee cocktail, add
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  the brown sugar into the whiskey glass of your choice.
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  Pour in one or both Whiskey's top with coffee and stir until
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  the sugar is dissolve delve into real luxury with a float of
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  whipped cream. And you know what?
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  Tomorrow's a holiday. So I'm not going to wait, I've
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  got to wrap this up so I can make one of those.
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  Had to roast westcoast.com and subscribe to this shows
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  newsletter to check out that recipe and my promise to you is
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  that now and forever. That newsletter won't be written
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  by an AI chatbot. It's a real person on the other
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  side of those words thanks to all of my o.g. roast industry
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  Partners. I really couldn't have gotten
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  this far without you. I love them all and they include
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  Cafe, litter, Camp, Coffee, Company, coffee cycle, roasting
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  ignite, Coffee Company, Maria coffee.
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  First like coffee whiskey, Cape Horn coffee, importers zoom bar,
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  coffee and tea Ascend Coffee Roasters, most your coffee
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  company and steady state coffee, roasting, I was just there this
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  week for a great espresso. Thanks to all of you that are
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  listening today, all around the world.
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  Thank you for being here, for commenting on posts for
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  connecting on social media. I hope I have the opportunity to
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  share a cup of coffee with you sometime soon.
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  This episode of the roast West Coast coffee podcast.
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  Is was has been written produced and recorded by me Ryan Walt.
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  I hope this interlude has found you happy healthy and with, at
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  least a threat or two of sanity, left, enabling you to make it
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  through the day that Irish coffee should help, always tip
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  your Baristas and be sure to drink a coffee.
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  Oh and the other big news, not show related but life related.
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  We got a dog. His name is Vicky do whiskey
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  Thunder notes and you might hear him in the background.
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  Ground occasionally, he's a riot and apparently, he loves coffee.
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  He keeps trying to knock over my coffee mug so he can look up the
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  spill from the floor. He's a true coffee, dog.
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  And he'll be joining me as I travel to coffee shops, all
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  around, Southern California and Beyond.
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  Did you know that this podcast is a listener and reader
• 9:16
  supported creative effort? It's true.
• 9:18
  There are a bunch of crazy and cool people who subscribe to the
• 9:21
  paid version of this newsletter at roast westcoast.com.
• 9:25
  If you've been enjoying this episode or the 130, So that came
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  before it please consider subscribing.
• 9:31
  The podcast is always free to listen to but the paid
• 9:34
  subscriptions are how this show grows and damned if I don't
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  appreciate the support that comes every time.
• 9:40
  A new name shows up on that paid subscriber role.
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  Thank you.