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Tiny Shop, Big Win in Gelato Awards | Auckland News
This year’s New Zealand Ice Cream Awards exploded with over 320 wild flavors—from cereal milk to garlic bread—yet a tiny Auckland shop, Joylato, stunned everyone by winning top honors. Just seven months old, they took home Supreme Boutique Champion for their blueberry yogurt gelato, plus three other trophies, proving size doesn’t matter when you’ve got mastery. Judge Geoff Scott praised their clean base, perfect balance, and silky texture. Meanwhile, Open Country Motueka Creamery snagged the Hall’s Cold Chain Logistics award for their classic vanilla, described as rich, authentic, and smooth…
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