Forgetting specialty malt, crushing grains for an all-in-one, filtering wort before it goes into primary fermentation, & dispensing from a keg that's on its side
Welcome back, friend!
It's another fun-filled episode of our Homebrew Happy Hour podcast... the podcast where we answer all of your home brewing questions and discuss anything related to craft beer!
A SUBTLE REMINDER:
If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! Not only will you be supporting our efforts, but you'll also receive exclusive perks such as HUGE discounts on HomebrewSupply.com and Kegconnection.com, welcome packs with our merch, discounts to BrewersFriend.com, and lots more! Click the link and join today --…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.