Canada's "Vibecession" & the GST Holiday Season, Trump's 25% Solution & guest Ed Hoehn, COO, Atomo Beanless Coffee
In this engaging episode of The Food Professor Podcast, hosts Sylvain Charlebois and Michael LeBlanc navigate a packed agenda, blending international trade, environmental policy, and groundbreaking innovation in the coffee industry.
The episode kicks off with a live interview with Ed Hoehn, COO of Atomo Coffee, recorded at the Coffee Association of Canada's conference. Ed discusses Atomo's pioneering beanless coffee, positioning it as the most sustainable alternative in the market. The hosts try the coffee live, praising its potential to disrupt the traditional coffee industry.
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