Latest / Kvetch & Release / Is alcohol helping revive the lagging convenience store sector?
Transcript
- 0:02Speaker 1: Hey, you're back John McKee here on AM eight hundred CKLW. Well,
- 0:08Speaker 1: it's been what about a month and a bit since
- 0:10Speaker 1: retail alcohol was expanded to convenience stores across the province,
- 0:15Speaker 1: and we've seen a huge uptick of convenience stores that
- 0:19Speaker 1: have decided to take part in this. You can check
- 0:22Speaker 1: out online maps and see that's scattered across all of
- 0:24Speaker 1: Windsor in Essex County. There are a number of different
- 0:28Speaker 1: outlets that you're able to go to. You step into
- 0:30Speaker 1: them and you can see that the not much has
- 0:33Speaker 1: changed in how convenience stores look on the inside. There's
- 0:36Speaker 1: some different operations and different offerings, of course, And I
- 0:40Speaker 1: gotta say, quite frankly, the sky hasn't seemed to have
- 0:43Speaker 1: started to fall as many people have suggested that it may.
- 0:46Speaker 1: But what I want to know is how is it
- 0:48Speaker 1: actually impacting the convenience stores themselves.
- 0:52Speaker 2: Joining me right now to discuss is the.
- 0:55Speaker 1: Owner of Midway Convenience in the chair of the Ontario
- 0:59Speaker 1: Convenience Stores Association, Terry Aldo, joins me right now.
- 1:02Speaker 2: How you doing good?
- 1:03Speaker 3: How are you doing John? Thanks for having me on, Oh.
- 1:05Speaker 2: Doing really well?
- 1:05Speaker 1: Thank you so much so, As I said, doesn't seem
- 1:09Speaker 1: like the guy has been falling whatsoever. What's it been
- 1:11Speaker 1: like from your perspective, as you know, as an owner
- 1:14Speaker 1: but also as the chair of the Commune Store Association
- 1:16Speaker 1: of Ontario.
- 1:18Speaker 2: What have you been seeing since alcohol was rolled out?
- 1:21Speaker 3: Oh, we're seeing a lot of happy customers that are
- 1:23Speaker 3: having access to you know, beers, wines, ready to drink
- 1:27Speaker 3: a lot easier than they used to. In terms of business,
- 1:30Speaker 3: it's helping with the traffic blow. We're seeing some new faces,
- 1:33Speaker 3: new customers and that definitely helps with the bottom line.
- 1:36Speaker 1: Yesterday was a big day considering it was Thanksgiving and
- 1:39Speaker 1: traditionally that means if you didn't already have your purchases made,
- 1:43Speaker 1: you were pretty well out of luck. Not the case
- 1:47Speaker 1: though yesterday, because people were able to go to Commune
- 1:50Speaker 1: stores for the first time and purchase.
- 1:52Speaker 2: Did you see people coming in yesterday?
- 1:54Speaker 3: Oh, definitely. We've seen an increase of sales even you
- 1:57Speaker 3: know the average I guess beers from when we started.
- 2:01Speaker 3: We've seen a boost yesterday. Uh, you know, having the
- 2:04Speaker 3: beer stores being closed, so yeah, people appreciate that convenience
- 2:06Speaker 3: and that access. You know, they're not you know, locked
- 2:10Speaker 3: in on you know, getting everything done last minute. Uh well,
- 2:13Speaker 3: I mean before you know, beer stores closed and before Thanksgiving,
- 2:16Speaker 3: if you know, a lot of people were you know,
- 2:19Speaker 3: happy to walk in and grab a couple of bottles
- 2:20Speaker 3: of wine for the dinner. They were going to stop
- 2:23Speaker 3: in a you know whatever relatives.
- 2:26Speaker 2: Well, and you know that's the convenience is.
- 2:28Speaker 1: Of course, the whole point of what a convenience store
- 2:30Speaker 1: is is to be able to do that without having
- 2:31Speaker 1: to do the whole planning ahead. Are people still coming
- 2:34Speaker 1: in and purchasing other things at the same time.
- 2:36Speaker 3: Oh, definitely. Yeah, we're seeing an increase in you know,
- 2:38Speaker 3: other sales. You know, you're going to have some chips,
- 2:40Speaker 3: not you know, chocolate, so bag of ice. Every every
- 2:43Speaker 3: little bit helps. You know, it's been tough times in
- 2:46Speaker 3: this industry and small business and Ontario. So we're definitely
- 2:51Speaker 3: happy to see this change, and you know, see the
- 2:53Speaker 3: government loosen up on some of their restrictions in terms
- 2:59Speaker 3: of you know, the sales.
- 3:00Speaker 1: I'll call you know, uh, when we look at how
- 3:03Speaker 1: the situation has been obviously it's been very restrictive and
- 3:06Speaker 1: it's been that way for one hundred years and people
- 3:09Speaker 1: are saying have been saying, who are opposed to this.
- 3:12Speaker 1: Government should have moved slower on this. They shouldn't have
- 3:14Speaker 1: rolled it out as quickly as they did, to which
- 3:16Speaker 1: I said, one hundred years seems like it's a pretty
- 3:18Speaker 1: long time to get to this point.
- 3:19Speaker 2: It doesn't seem like it was an overnight thing.
- 3:21Speaker 1: Have there been any growing pains that you've noticed as
- 3:24Speaker 1: a result of this? Have there been any issues that
- 3:26Speaker 1: have popped up?
- 3:28Speaker 3: Yeah, I think the biggest issue is getting supply of
- 3:30Speaker 3: certain products I know are ready to drink, Like, We've
- 3:32Speaker 3: had multiple orders in on the queue, and I was
- 3:35Speaker 3: hoping to get one of my bigger orders in before Thanksgiving,
- 3:38Speaker 3: and unfortunately that didn't happen. So we had some you
- 3:40Speaker 3: know AMPSTI shelf space in terms of you know, the
- 3:42Speaker 3: white closet, twisted tees, the cottage spring. So that kind
- 3:45Speaker 3: of hurts because you get people coming in, they see
- 3:47Speaker 3: a great selection and then you know, five days later
- 3:50Speaker 3: they come in and it's like pretty much empty and
- 3:52Speaker 3: they're like, oh, what's going on. So it's unfortunately it
- 3:55Speaker 3: looks bad on us, as you know retailers, but it's
- 3:58Speaker 3: just part of the process. Right now, you know, you're
- 4:00Speaker 3: adding over four thousand stores, to the network, to the
- 4:03Speaker 3: distribution system, you know, more trusting to be on the road,
- 4:06Speaker 3: more drivers. It's just going to take time to you know,
- 4:08Speaker 3: ramp to the proper levels.
- 4:10Speaker 1: It's it's it's the good kind of growing pains, right,
- 4:13Speaker 1: It's it's the kind of problems that you want to have.
- 4:15Speaker 1: There's so much demand for something that they're not able
- 4:18Speaker 1: to keep up. Of course everyone would want that stabilization,
- 4:20Speaker 1: but you could have a lot of worse issues with
- 4:22Speaker 1: people not coming in. And I know that that's been
- 4:25Speaker 1: one of the concerns for convenience stores across the province
- 4:27Speaker 1: is the number of commune stores that have been closing,
- 4:29Speaker 1: especially in rural areas.
- 4:31Speaker 3: Isn't that correct, Yeah, that's that's always a growing issue.
- 4:34Speaker 3: There's you know, other challenges that affect our industry. And
- 4:37Speaker 3: it's unfortunate because you know, we're kind of the last
- 4:41Speaker 3: or one or the last types of business standings in
- 4:43Speaker 3: some of these communities. So you know, to loser communience store,
- 4:45Speaker 3: it's detrimental to the community.
- 4:50Speaker 2: So is alcohol helping to revive the commune store?
- 4:53Speaker 3: Then?
- 4:53Speaker 1: Is this I don't I don't know if it's going
- 4:55Speaker 1: to be a silver bullet, but is it something that
- 4:57Speaker 1: can actually help to maybe turn the trend a different way.
- 5:00Speaker 3: One hundred percent, because this will either slow it down
- 5:03Speaker 3: or stop it or possibly reverse it, depending on you know,
- 5:06Speaker 3: how things end up. You know, in six months and
- 5:08Speaker 3: one year from now, well we're noticing, like I said,
- 5:10Speaker 3: I know, for us, we notice an increase in traffic
- 5:13Speaker 3: and that definitely helps the bottom line, and that definitely
- 5:16Speaker 3: you know, gives us the ability to employ more people
- 5:18Speaker 3: or keep people employed. So I think this will this
- 5:22Speaker 3: is a positive change in the industry, and this will
- 5:24Speaker 3: save a lot of stores across the province. Uh, but
- 5:26Speaker 3: there will still continue to be other challenges that you know,
- 5:29Speaker 3: make it difficult to run a.
- 5:30Speaker 2: Business such as.
- 5:33Speaker 3: I will one is contraby tobacco, Like so tobacco from
- 5:36Speaker 3: the reserve, if you're avoiding paying tax on a package
- 5:39Speaker 3: cigarettes that it is going to be way cheaper than
- 5:41Speaker 3: buying a pack from you know, a comedience store. So
- 5:43Speaker 3: when we're losing that customer, that hurts. You know, everybody's
- 5:48Speaker 3: squeezed financially. You know, everybody's disposable incomes of have been
- 5:53Speaker 3: h minimum. So you know, when when people don't have
- 5:57Speaker 3: to uh have the money to buy you know, Accola,
- 6:00Speaker 3: barships or some of the diligences you know, you would like,
- 6:03Speaker 3: you know, they cut back on that, so you know
- 6:05Speaker 3: that that hurts us as well. So that's another thing
- 6:09Speaker 3: that affects our industry, you know, losing that customer, losing
- 6:12Speaker 3: their customers continued business, or you know them coming in
- 6:17Speaker 3: three four times a week, and all of a sudden
- 6:19Speaker 3: they're coming in one time a week or one time
- 6:21Speaker 3: every two weeks. So every little bit affects us.
- 6:25Speaker 1: What more could the government do to help you guys out?
- 6:28Speaker 1: I mean, whether it be in the alcohol side, I
- 6:31Speaker 1: don't know if you'd want to see an expansion of
- 6:33Speaker 1: other things to sell or even just beyond that. How
- 6:35Speaker 1: could the government help Communian stores out the most?
- 6:39Speaker 3: So I think it's they continue to work on the
- 6:42Speaker 3: distribution of the alcohol, kind of get that up and running.
- 6:45Speaker 3: That will help dramatically tackling the contraband issue. This has
- 6:51Speaker 3: been going on for decades. If they did something about that,
- 6:55Speaker 3: that would truly help our business. I know, like in
- 6:58Speaker 3: the Winds area, when you know Reserve opened up within
- 7:01Speaker 3: you know, forty five minutes, you know a lot of
- 7:03Speaker 3: people lost twenty to forty percent of the bacco customers,
- 7:06Speaker 3: so you can see that, you know, trickle into other
- 7:08Speaker 3: areas of the business. So and that's been a bigger
- 7:12Speaker 3: problem problem in other parts of the problems for a
- 7:15Speaker 3: longer time. So we're just feeling it here. So I
- 7:18Speaker 3: can't imagine how it's going to be in five years
- 7:19Speaker 3: from now if nothing changes in terms of.
- 7:21Speaker 1: That would what's what's the appetite like from convenience stores
- 7:27Speaker 1: in regards to the sale of spirit alcohol like you know,
- 7:31Speaker 1: jin vodka, whiskey.
- 7:34Speaker 2: Do people want?
- 7:34Speaker 1: Is there a desire from your operators to sell those products.
- 7:39Speaker 3: We're always open and willing to look at other products,
- 7:42Speaker 3: but right now we're happy with what we've been given
- 7:44Speaker 3: and we're okay working with that and you know, proving
- 7:47Speaker 3: to the community and consumers and ontarios that you know,
- 7:50Speaker 3: we can do it responsibly and uh you know the
- 7:53Speaker 3: benefits you know for us and the benefits for them. Uh,
- 7:57Speaker 3: you know, let's let that come to light and then
- 7:59Speaker 3: you know, we can do discussed further things down the road.
- 8:01Speaker 3: But in terms of the alcohol category, we're we're happy
- 8:05Speaker 3: with what they've given us at the moment.
- 8:07Speaker 2: Tell you that's that's that's great. To hear that. I know.
- 8:10Speaker 1: One thing that a lot of people have been concerned
- 8:11Speaker 1: about is you know, who's a cannience store clerk to know.
- 8:17Speaker 2: How to sell alcohol? They're not even trained.
- 8:19Speaker 1: Can you talk a little bit about what it took
- 8:21Speaker 1: for you to get to the point to be able
- 8:22Speaker 1: to receive a license to sell alcohol?
- 8:26Speaker 3: Well, every clerk has to be certified either through smart
- 8:30Speaker 3: server or there's seven different options now for being a
- 8:33Speaker 3: retail clerk in a community sort of sell alcohol and
- 8:36Speaker 3: if it ends up training just like you know if
- 8:38Speaker 3: you were selling at a bar or selling at a restaurant.
- 8:41Speaker 3: So they're strict guidelines, strict rules, and my staff follows
- 8:46Speaker 3: in most quotes around the city and the province are
- 8:50Speaker 3: going to follow those rules too because there's heart heart
- 8:53Speaker 3: heart pelonies. If it's not a boided by it's a
- 8:56Speaker 3: little bit different than the LGBO and the beer store
- 8:58Speaker 3: work ever by the Alcohol and Gaming Commission. So we
- 9:00Speaker 3: have a lot to lose if we don't follow these rules.
- 9:03Speaker 2: You could lose your license.
- 9:05Speaker 3: We can lose our license. And that's our little machine
- 9:08Speaker 3: is UH is governed under alcohol and gave me commission,
- 9:11Speaker 3: so we can use that privilege as well, So it's
- 9:13Speaker 3: very detrimental if I were to use either one of
- 9:15Speaker 3: those licenses, pretty much idea out of business. So not
- 9:20Speaker 3: a lot of people want to risk that.
- 9:22Speaker 2: No, I'd imagine not.
- 9:23Speaker 1: Well, Hey, Terry, it sounds like a little bit of
- 9:25Speaker 1: growing pains. But I got to say it's it's heartening
- 9:28Speaker 1: to hear you say that. You know, you're happy with
- 9:31Speaker 1: the way things are right now, aside from a little things.
- 9:33Speaker 1: You know a few things that could change outside of
- 9:35Speaker 1: the alcohol side of things, But rarely do you see
- 9:38Speaker 1: a government roll something out and to have the affected
- 9:41Speaker 1: stakeholders to go, hey, two thumbs up, it's working.
- 9:43Speaker 2: I'm glad to hear that well.
- 9:45Speaker 3: Plus, the other positive thing is I'd rather this happen
- 9:48Speaker 3: now and work out these going pains and then wait
- 9:50Speaker 3: till you know, twenty twenty five, twenty twenty six, because
- 9:53Speaker 3: how many more stores would have closed if they had
- 9:55Speaker 3: to wait. So this will definitely save stores from closing
- 9:59Speaker 3: in the next year two years.
- 10:00Speaker 1: Well, keeping stores open, making sure that rural communities still
- 10:03Speaker 1: have access to not just again alcohol, but also to
- 10:06Speaker 1: the staples that they need that these stores offer, can, eggs, milk,
- 10:10Speaker 1: those types of things. It's important, but of course then
- 10:13Speaker 1: the jobs as well. Terry, I really appreciate you taking
- 10:15Speaker 1: your time to walk us through how the rollout of
- 10:18Speaker 1: retail alcohol inconmunice stores has been.
- 10:20Speaker 3: Thank you so much, no problem, Thanks for having me
- 10:22Speaker 3: as usual.
- 10:23Speaker 2: Oh you're welcome. All the best,