Specialization is Only for Insects
Shane Ball, former professional chef, took his trade to a very high level. Starting as a kid who wanted to make money and found a dishwashing position, and worked his way to making food for one of the most notorious chefs in the world. His travels and training opened his horizons to a world of mixing flavors and preparing high level dishes.
Shane isn’t all foodie, but also hunts and forages in Alberta, Canada. He chases many species, but explains that Elk, with the exciting way of calling and chasing is his favorite. Next to moose, it offers quantity along with the quality of meat harvested…
The skinny
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