Latest / Chuck Douglas / Cop pulls gun on another cop for fish in the microwave

Transcript

Cop pulls gun on another cop for fish in the microwave · Chuck Douglas

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  Speaker 1: Greeting sitations. Welcome my friends, do another edition of The
• 0:03
  Speaker 1: Power Hour on six ten Double UTV, and I'm Chuck Douglas.
• 0:05
  Speaker 1: You know who you are, and we take it from there.
• 0:07
  Speaker 1: We get one hour together, which means I talk really
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  Speaker 1: fast and you must listen even faster. My number's eight
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  Speaker 1: two one nine eight eighty six eight two one WTV
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  Speaker 1: in or one eight hundred and six to ten WTV.
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  Speaker 1: And Zach, what you sent me here?
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  Speaker 2: Oh?
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  Speaker 1: Was that just the headline or is this a link?
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  Speaker 3: Oh, it's a it's a real story.
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  Speaker 1: Okay, I know, I know it's a real story. I
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  Speaker 1: just to with this new phone, I'm still trying to
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  Speaker 1: figure stuff out. People send me stuff on Facebook. And
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  Speaker 1: if you send me like a video or something like
• 0:34
  Speaker 1: that from Facebook, I'll go into Messenger. I'll click the
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  Speaker 1: video and it takes me back to my sign in screen.
• 0:40
  Speaker 1: So I'll sign in and that'll take me back to
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  Speaker 1: my regular Facebook feed page, and then I'll hit the
• 0:47
  Speaker 1: Messenger logo icon thing up in the upper and that
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  Speaker 1: will take me to Messenger. Then I'll go to your
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  Speaker 1: message and i'll hit what you sent me, and that'll
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  Speaker 1: take me back to my sign in page. It's I
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  Speaker 1: don't know what's going on.
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  Speaker 3: Yeah, I after everything you just said, I just sent
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  Speaker 3: it to your email.
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  Speaker 1: I've already I've heard the story already, and it is
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  Speaker 1: a true story. I forget the town in South Carolina.
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  Speaker 1: Do you remember the town Myrtle Beach? It was in
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  Speaker 1: Myrtle Beach. The officer has at least been fired. I
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  Speaker 1: don't know if he's been charged with anything like felonious
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  Speaker 1: assault or whatever, but this is just so stupid. He
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  Speaker 1: was upset with a fellow officer because they were using
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  Speaker 1: the microwave at the station to heat fish, and so
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  Speaker 1: he pulled and aimed his gun at the other officer.
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  Speaker 1: The word for today is overreaction.
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  Speaker 3: I mean, it might have smelled a little bit, but
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  Speaker 3: come on.
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  Speaker 1: I hate the smell of fish in the microwave. I'm
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  Speaker 1: also not fond of people who managed to burn popcorn
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  Speaker 1: in a microwave.
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  Speaker 3: How do you do that?
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  Speaker 1: Oh my gosh, you never had anybody here do that
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  Speaker 1: on you. No, they'll put the popcord in there and
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  Speaker 1: it's you know, they'll hit the popcorn button on which
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  Speaker 1: is I think ninety seconds on the microwave. They'll hit
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  Speaker 1: the popcorn butt and that they they never they don't
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  Speaker 1: shake it or anything, and the popcorn ends up burning,
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  Speaker 1: and then the whole place smells like burnt popcorn. It's
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  Speaker 1: a terrible smell.
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  Speaker 3: Yeah, that's miserable. It is You're supposed to pay attention
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  Speaker 3: on something.
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  Speaker 1: Yes, okay, but I don't see you know, management coming
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  Speaker 1: out and naming a gun at you if you.
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  Speaker 3: Maybe if it's fish, I mean that smell of mind.
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  Speaker 1: What if it's what if it's fish flavored popcorn?
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  Speaker 3: That's that's a that's an idea, ah huh that you
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  Speaker 3: could pitch to Orable Reddenboker.
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  Speaker 1: He's dead, you know, Oh, oh my gosh. What is
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  Speaker 1: the most favoite act too? Is probably the most widely
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  Speaker 1: purchased microwave popcorn. Now, I would say, I don't know
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  Speaker 1: if Reddenbocker's because you know, they pop secret maybe pop secret.
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  Speaker 3: Yeah, I don't know.
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  Speaker 1: They don't advertise orveral Reddenbacker at all anymore. Used to be,
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  Speaker 1: you couldn't get away from him, And I don't know
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  Speaker 1: if he was really Orval Reddenbacker, if he was just like,
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  Speaker 1: you know, a person they made over Reddenbacker, you know
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  Speaker 1: what I mean, like an actor.
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  Speaker 3: He yeah, but who would like he would come up
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  Speaker 3: with that name. Okay, so it was a real dude,
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  Speaker 3: was he really?
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  Speaker 1: Yeah? Yeah.
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  Speaker 3: He was an American food scientist and businessman, often associated
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  Speaker 3: with the brand of popcorn, the Bears.
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  Speaker 1: Because Colonel Sanders was I don't know if he was
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  Speaker 1: really a colonel, but you know, he's down south, so
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  Speaker 1: everybody's a colonel. Harlan Sanders was a real guy. And
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  Speaker 1: we had a lot of people who were not though,
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  Speaker 1: that were during that era of spokespeople or over. Reddenbacker
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  Speaker 1: apparently was a real guy too. The Barteles and James
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  Speaker 1: Guist were not. They were just actors. Mister Whipple, we
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  Speaker 1: talked about him this week. He was not.
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  Speaker 3: Colonel Sanders is not a well I don't.
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  Speaker 1: Think he was an actual colonel in anything. It's just
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  Speaker 1: one of those.
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  Speaker 3: Yeah, Harland Sanders, and he was in the army, but
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  Speaker 3: he was a private.
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  Speaker 1: Yeah yeah, but down south that's just like a you
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  Speaker 1: know up here, people call you hey boss. Oh yeah, okay,
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  Speaker 1: well in the South, hey, colonel, h if you had
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  Speaker 1: if you were a man of means, you were a colonel.
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  Speaker 1: And he was I think sixty years old. If I'm
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  Speaker 1: not mistaken. When he finally got into the Kentucky fried
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  Speaker 1: chicken business.
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  Speaker 3: Yeah, when he made it big, and yeah, it's never
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  Speaker 3: too late.
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  Speaker 1: That's awesome. Yeah, it gives me hope. Man gives me hope.
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  Speaker 1: I've got fifteen businesses in my head at any given time.
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  Speaker 1: I just never have time to get around to any
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  Speaker 1: of them.
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  Speaker 3: Well, I mean you should drop the fish popcorn focused
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  Speaker 3: on the other one.
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  Speaker 1: I think fish popcorn is going to be good. It's
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  Speaker 1: gonna be a big deal.
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  Speaker 3: I'll support you, but I don't.
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  Speaker 1: Fish popcorn is one of those new flavors at Greaters.
• 4:51
  Speaker 1: By the way, in case you haven't heard about this,
• 4:53
  Speaker 1: Greaters announces limited edition see if it's good. It's always
• 4:57
  Speaker 1: limited edition summer bonus. I'm a big fan of the
• 5:01
  Speaker 1: Greaters ice cream. I miss again. This is something else.
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  Speaker 1: Mark and I were talking about food the other day.
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  Speaker 1: I miss the Graters that we used to have. That
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  Speaker 1: was Grove City when I was living down there, and
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  Speaker 1: it was big and people would come in and it
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  Speaker 1: was like an ice cream diner. Then they had a
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  Speaker 1: fire in the building they rebuilt and the Greaters became,
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  Speaker 1: you know, like a hall closet of what it used
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  Speaker 1: to be, so that was kind of depressing for me.
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  Speaker 1: But we would go down there and just we'd pick
• 5:34
  Speaker 1: out on ice cream. America's oldest family owned and operated
• 5:37
  Speaker 1: ice cream maker, Graters, announced exclusive flavors that they're releasing
• 5:41
  Speaker 1: the Summer five countum five limited editions Summer Bonus flavors
• 5:48
  Speaker 1: are aimed to add a whimsical field of the summer
• 5:50
  Speaker 1: season with every scoop. The five new creations include Marrakesh Coffee.
• 5:58
  Speaker 1: I have no idea what it might taste like. I'm
• 6:00
  Speaker 1: assuming some sort of media ghost notes. Again, no no
• 6:05
  Speaker 1: clue what flavor that might be, peanut butter and clouds marshmallows.
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  Speaker 1: Maybe peanut butter and marshmall. I can't figure out what
• 6:16
  Speaker 1: that's gonna Cherry sparkler okay, I like the sound of that,
• 6:22
  Speaker 1: and strawberry sorbet. Each flavor will continue the Greater's tradition
• 6:27
  Speaker 1: being hand crafted in small batches using their signature French
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  Speaker 1: pot process. They only make two and a half gallons
• 6:33
  Speaker 1: at a time. Did you know that that's the Greater's tradition.
• 6:38
  Speaker 1: The Summer Bonus flavors have been crafted to celebrate everything
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  Speaker 1: from action packed summer adventures to care free days, silking
• 6:46
  Speaker 1: up the sun with unexpected flavor combinations. Two of the
• 6:51
  Speaker 1: live limited flavors are the five limited flavors. Marrakish Coffee
• 6:54
  Speaker 1: and ghost Notes are available to taste right now. Marrakish
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  Speaker 1: Coffee is a bowed ice cream spiced with cinnamon, cardaman
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  Speaker 1: and ginger, inspired by the rich, exotically spiced coffee traditions
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  Speaker 1: of the Middle East in Morocco. Ghost Notes is a
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  Speaker 1: very special flavor Oh really, let's see Created in collaboration
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  Speaker 1: with King's Island, an amusement park located in Cincinnati, where
• 7:20
  Speaker 1: Greters was founded. Ghost Notes celebrates King's Island's new ride,
• 7:25
  Speaker 1: Phantom Theater opening Nightmare, made with marshmallow and grape ice
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  Speaker 1: cream combined with marshmallow cookie Doo love graters. But I
• 7:35
  Speaker 1: don't think I'd be on that one. To my mental
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  Speaker 1: taste buds, that just does not sound like something I
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  Speaker 1: would want. That's a kid flavor. I could see kids
• 7:48
  Speaker 1: grape ice cream, I could see the kids all over that,
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  Speaker 1: but I don't That wouldn't do anything for me. Okay,
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  Speaker 1: you're kidding me, right, you're kidding me. There's no possible
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  Speaker 1: way there are two people on hold right now. One
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  Speaker 1: is Jeff, the other is Jeff. One is calling about
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  Speaker 1: Colonel Sanders, the other is calling about Colonel Sanders.
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  Speaker 3: What the heck an overview of colonel say. I just
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  Speaker 3: had to put that because they both named Jeff.
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  Speaker 1: Two Jeff's calling at the same time about the same thing.
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  Speaker 3: Maybe you have to you have to answer the phone
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  Speaker 3: to find out.
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  Speaker 1: Something evil this way comes. That's weird that that well,
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  Speaker 1: let's just let's go through them. A two one nine
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  Speaker 1: eight six number by the way, two one w E
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  Speaker 1: t V and Jeff number one. You're in the Legacy
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  Speaker 1: Retirement Group dot com phone line.
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  Speaker 2: Hy yes, sir, Hi, good evening. Uh yeah, I actually
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  Speaker 2: worked there back in the seventies at KFC. The colonel,
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  Speaker 2: the word clonel, it's like an honorary uh. It's like
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  Speaker 2: being knighted actually, like in England. It's it's like an
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  Speaker 2: honorary uh position. It's a piece of paper to be
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  Speaker 2: a Kentucky colonel. And what happened was I was actually
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  Speaker 2: at the original Kentucky Fried Chicken in Kentucky. He started
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  Speaker 2: out of desperation because of Interstate seventy five, and when
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  Speaker 2: that was built, he ended up selling his recipe to
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  Speaker 2: two other restaurants, and that's how he made it is
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  Speaker 2: because he had a little restaurant there and I've been
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  Speaker 2: to it. It wasn't open. I was a teenager in
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  Speaker 2: the seventies and we stopped by there and they built it.
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  Speaker 2: I mean, he sold his recipe and the idea of
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  Speaker 2: pressure cooking chicken and is well or was it fifteen
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  Speaker 2: herbs and spices secret recipe or twelve or whatever?
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  Speaker 1: It's eleven herbs and spices eleven.
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  Speaker 2: That's right. And that was in a bag that was
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  Speaker 2: a secret, so I didn't know what it was in there.
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  Speaker 2: But anyway, but yeah, that's how he got started out
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  Speaker 2: of desperation.
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  Speaker 1: Awesome. Well, see, from bad things, good things can also come.
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  Speaker 1: I mean, at that time of his life, I doubt
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  Speaker 1: seriously that man thought I'm headed to being a mega millionaire.
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  Speaker 1: But that's you know, that's what happened. He lived long
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  Speaker 1: enough to be as rich as he wanted to be.
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  Speaker 2: That's right.
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  Speaker 1: I appreciate you, Jeff, thanks very much for the info.
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  Speaker 1: That's very interesting. And Jeff number two, let's get him
• 10:18
  Speaker 1: on here. You're on sixth n WTVN Hey, Chuck, how
• 10:21
  Speaker 1: you doing man? Fine?
• 10:22
  Speaker 4: How are you do an outstanding here? Hey, just one
• 10:26
  Speaker 4: and give me heads up. There's a YouTube channel. Guy's
• 10:30
  Speaker 4: name is the Fat Electrician. He does biographies on personalities
• 10:35
  Speaker 4: throughout history. Most of them are military, but he did
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  Speaker 4: do one on Colonel Sanders here not too long ago.
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  Speaker 4: And this guy is hysterical the way he breaks it
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  Speaker 4: down and tells a story. But yeah, Colonel Sanders, he
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  Speaker 4: was definitely a colorful individual. There's a lot more to
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  Speaker 4: the history of him than I ever was aware of.
• 10:56
  Speaker 1: Let me ask you how long? How long are these
• 10:58
  Speaker 1: video presentations he does as a general?
• 11:00
  Speaker 4: Uh, there's usually anywhere from fifteen minutes, and some of
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  Speaker 4: the more detailed ones go up to an hour.
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  Speaker 1: Wow, okay, yeah, the hour ones, I probably unless I
• 11:12
  Speaker 1: was enthralled by the subject matter, I probably wouldn't go
• 11:15
  Speaker 1: that long. That's one of the problems I have with
• 11:17
  Speaker 1: both podcasts and those videos is sometimes people just they
• 11:23
  Speaker 1: want to take as much time as possible so they
• 11:25
  Speaker 1: can build in more ads and get you to click,
• 11:26
  Speaker 1: and it just it becomes boring to me.
• 11:29
  Speaker 4: Yeah, he doesn't add read in the very beginning, and
• 11:32
  Speaker 4: the once he's done with that, he goes into it.
• 11:34
  Speaker 4: But the guy is an incredible storyteller. That's that's the
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  Speaker 4: only reason why I would.
• 11:37
  Speaker 1: Promote this The Fat Electrician. Yes, all right, I'm going
• 11:42
  Speaker 1: I'm gonna look him up based on your enthusiasm, Jeff,
• 11:45
  Speaker 1: and see if there's some things in there to entertain
• 11:47
  Speaker 1: myself already. Hey, thank you very much for you two.
• 11:51
  Speaker 1: Have a good evening.