Latest / Shane Hewitt and The Nightshift
ICYMI - Empty Grocery Shelves and Making Maple Syrup🍁
Historically, maple syrup harvesters relied on unreliable natural indicators to avoid producing "buddy" syrup—a late-season syrup with unpleasant taste and smell. Shahad Abdulmawjood of Carleton University speaks with the Nightshift about developing a high-tech solution: easy-to-use testing strips that detect elevated levels of asparagine and methionine amino acids, believed to be the cause of buddy sap, preventing financial losses and wasted resources for harvesters. 🍁
The food professor Sylvain Charlebois joins Shane Hewitt for his weekly chat about all things food and logistics…
The skinny
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