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HOT TICKET: Susan Finegar & Liz Lachman
Susan Feniger and Liz Lachman pop. I first encountered their mutual hurricane of wit at the Del Mar Wine + Food Festival. They were setting up their table to cook. It looked like a movie set. Lachman immediately cordoned me, made me one of her own. Both of them struck me as whip-smart, funny, alive. James Beard Award–winning chef Feniger and Emmy-winning filmmaker Lachman join us this week on Happy Half Hour, our podcast exploring the world and people of food. They talk life and art and their new documentary film, Susan Feniger: Forked. They're in San Diego tomorrow to screen Forked at the…
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