Latest / A Canadian Celiac Podcast
Ep 98 Autism and the Gluten Free Diet
I like a good story, and this week we have one – A Mom, looking for a way to enhance her autistic son's development tried him on a gluten free diet. Not only did she notice a positive difference for her son, but it led her to start a gluten free food company. Autistic children often have very specific taste and mouth-feel preferences in foods. Keri's son loved perogies, but on a gluten free diet, they were almost impossible to find. After much trial and error, Keri developed a recipe and method for making gluten free perogies commercially. The company, located in Lacombe, Alberta – Stella's…
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