Latest / The Radio From Hell Show - Best Of / List - Healthyish Junk Food For May 22nd, 2025
Transcript
- 0:00Speaker 1: I have a uh, what you know, one of those
- 0:02Speaker 1: things people really love the list.
- 0:08Speaker 2: It's Radio from Hell with another list because people love
- 0:12Speaker 2: a good list.
- 0:13Speaker 3: Ninety six.
- 0:15Speaker 1: Now now Bill's algorithm sends him a wiener dogs eating watermelon, Carrie.
- 0:21Speaker 3: You get the baby goats.
- 0:22Speaker 4: And pajamaby goats and pajamas.
- 0:24Speaker 3: I get things like this.
- 0:26Speaker 1: Fifteen junk foods dietitians caution against are actually okay for you.
- 0:32Speaker 5: But but a dietitian is I'm confused. Now who says
- 0:39Speaker 5: that they're okay?
- 0:40Speaker 1: Some di lists, So dietitians say this is this is
- 0:44Speaker 1: okay in moderation.
- 0:46Speaker 4: Okay.
- 0:47Speaker 3: Number one chocolate.
- 0:49Speaker 4: Yes, dark dark chocolate, specific.
- 0:51Speaker 1: Dark chocolate, specifically seventy percent cacao or higher. The bad
- 0:56Speaker 1: kind of chocolate packed with antioxidants called flavonols, fight inflammation,
- 1:01Speaker 1: improve heart health. Just one or two squares can satisfy
- 1:04Speaker 1: your sweet tooth while delivering legitimate health perks.
- 1:08Speaker 4: Okay, all right.
- 1:09Speaker 3: Number two popcorn popcorn.
- 1:11Speaker 4: Yeah, it's good, it's good. Scours out. It's the butter
- 1:14Speaker 4: and salt that's the problem.
- 1:16Speaker 1: That's what it says. Skip the butter and salt. But
- 1:18Speaker 1: popcorn itself you can flavor it with all kinds of things.
- 1:21Speaker 1: It's just one hundred calories if you're just having plain popcorn.
- 1:26Speaker 3: French fries number three on the list.
- 1:28Speaker 4: Okay, well, what are the caveats here? Come on?
- 1:31Speaker 1: America's favorite side dish actually contains potassium, vitamin C fiber.
- 1:38Speaker 1: If you have the skin on kind, if it's baked,
- 1:43Speaker 1: it's it's not not then it's not a fry.
- 1:47Speaker 2: No, it's I used to do these baked oven They
- 1:52Speaker 2: say they said there were fries. They were really good,
- 1:55Speaker 2: but they were just big potato logs with skin on them.
- 1:58Speaker 1: Having a small order means you can enjoy it without fry.
- 2:01Speaker 1: Regret a small order or a fried gret ice cream, Yes, it's.
- 2:08Speaker 4: Never good for you, Sure it is.
- 2:10Speaker 1: It's calcium rich supports bone health while delivering protein.
- 2:15Speaker 3: I'm gonna say that next time.
- 2:17Speaker 1: I'm just getting my Yeah, cold temperature means you eat
- 2:21Speaker 1: it slower potentially.
- 2:26Speaker 4: Um, okay, well you soften it up, microwave my ice cream. Yeah,
- 2:31Speaker 4: you soften it up.
- 2:32Speaker 1: Beef jerky, there's seven grams of protein per ounce of jerky.
- 2:37Speaker 4: That's a good wave and how much salt?
- 2:39Speaker 1: Well says modern versions come with less sodium and preservatives
- 2:44Speaker 1: than their predecessors. Although it isn't jerky, isn't the whole
- 2:46Speaker 1: point of it that it's got preservatives?
- 2:49Speaker 5: Lewis and Clark, Come on, give me a proper snack,
- 2:52Speaker 5: Give me a handful of Pemmican cheese puffs.
- 2:55Speaker 1: No, I love cheese, They're barely food, says Neon orange
- 2:59Speaker 1: snack staining. Your fingers might not be nutritional superstars, but
- 3:02Speaker 1: they're not total villains either. The cheese powder contains calcium protein.
- 3:09Speaker 4: What this is? This is just nonsense.
- 3:11Speaker 3: This is dietitians beat.
- 3:14Speaker 2: Okay, you're okay eating four cheese puffs pizza.
- 3:20Speaker 3: It's got everything.
- 3:21Speaker 1: Oh yeah, protein, pecked cheese, veggies, tomato, sauce.
- 3:27Speaker 4: The dough can be good for you can be.
- 3:30Speaker 1: Says Stick with one or two slices of thin crust
- 3:33Speaker 1: pizza with vegetable toppings instead of processed meats.
- 3:36Speaker 4: Do you prefer thin crusty?
- 3:38Speaker 3: I like it a thin crispy pizza.
- 3:40Speaker 4: I like a thin crust.
- 3:42Speaker 1: Nachos kind of the same thing. Cheese, protein, meat, veggies,
- 3:48Speaker 1: black beans, and guacamole make it surprisingly nutritious. Fiber okay, bacon,
- 3:59Speaker 1: This breakfast Faceavorite provides protein and fat that keep hunger
- 4:03Speaker 1: at bay for hours. An intense flavor means a little
- 4:06Speaker 1: goes a long way. Just two slices of bacon are
- 4:09Speaker 1: about eighty calories.
- 4:12Speaker 3: It's not terrible.
- 4:15Speaker 5: Potato chips, okay, now, come on, this is just nons
- 4:19Speaker 5: this here, this is now.
- 4:21Speaker 4: Potato chips are stretching potatoes.
- 4:23Speaker 2: I'm telling you, this is a dietitian who got got
- 4:27Speaker 2: his or her degree in San Juan, Porto Rico.
- 4:29Speaker 5: This is a dietitian who does his videos in his car.
- 4:32Speaker 1: Potato chips contain vitamin C, potassium.
- 4:37Speaker 3: Even some fiber.
- 4:38Speaker 1: Modern baked varieties or cooked in healthier oils have transformed
- 4:43Speaker 1: this classic snack. Portion awareness is crucial here. You can
- 4:47Speaker 1: have about fifteen chips and have it be okay, And.
- 4:51Speaker 3: Sometimes that's all you need.
- 4:52Speaker 4: No, if it's a lazed potato chip, you have to
- 4:54Speaker 4: eat the whole thing. Yeah it's and that's the baked
- 4:56Speaker 4: potato chips.
- 4:57Speaker 3: Yeah, chicken nuggets.
- 5:00Speaker 2: Do you have any baked potato chip that you think
- 5:03Speaker 2: is very good? I've had a couple, like sun chips.
- 5:08Speaker 2: Those are baked, right.
- 5:09Speaker 1: I think anyway, chicken nuggets are on the list. Potentially
- 5:14Speaker 1: healthy snack how protein.
- 5:19Speaker 3: Baked nuggets slash.
- 5:21Speaker 1: The fat content WI while preserving a satisfying crunch. If
- 5:26Speaker 1: you pair it with honey, mustard or homemade yogurt dip
- 5:30Speaker 1: instead of barbecue or sweet and sour, that's a healthier choice.
- 5:34Speaker 4: Yeah, you would do that. Robert thinks that you wrote
- 5:38Speaker 4: this list yourself. I did not. It's nutritionus. No RFK
- 5:45Speaker 4: Junior did not put this list together.
- 5:47Speaker 3: Chocolate chip cookies.
- 5:50Speaker 4: Health food, eggs and milk.
- 5:52Speaker 3: Yes, sure there's protein there.
- 5:55Speaker 1: If there's nuts in it, nuts or nuts are good
- 5:58Speaker 1: for you.
- 5:58Speaker 4: Nuts to you.
- 6:00Speaker 1: Use a dark chocolate, I go back to twelve year
- 6:03Speaker 1: old me made this.
- 6:06Speaker 3: How about a milkshake.
- 6:07Speaker 1: It's the same thing as the ice cream, calcium vitamin D.
- 6:12Speaker 4: I drink your milkshake, good for your bones.
- 6:16Speaker 3: Onion rings. I make this argument all the time.
- 6:19Speaker 4: Onion rings. Yeah, it's a vegetable as close as a vegetable.
- 6:23Speaker 4: She's gonna get that. Man.
- 6:25Speaker 3: I love an onion ring.
- 6:26Speaker 5: Oh I do too, Me too, But I don't try
- 6:28Speaker 5: to justify it by saying it's nutritional.
- 6:31Speaker 4: I just say I like onion rings. I'm going to
- 6:33Speaker 4: have onions.
- 6:34Speaker 3: How about fruit pies.
- 6:35Speaker 4: I love fruit pies. I'm going to have a fruit pie.
- 6:38Speaker 1: They're packed with vitamins, minerals, fiber, lots of sugar. Apple
- 6:42Speaker 1: pie contains pectin, which can help lower your cholesterol. I'm
- 6:46Speaker 1: just giving when people give you a hard time about
- 6:49Speaker 1: eating these things, I'm just giving you some ammunition so
- 6:51Speaker 1: you can say this apple pie is helping lower my cholesterol.
- 6:54Speaker 2: First of all, who would give me a hard time
- 6:56Speaker 2: about eating these things?
- 6:58Speaker 4: And if they did, I'd have to say, is bug off?
- 7:03Speaker 3: And have one of all of those today.
- 7:06Speaker 4: Yeah, I'm gonna have some watermelon.
- 7:10Speaker 2: I have a watermelon, one of those little round, personal
- 7:14Speaker 2: sized watermelons in the refrigerator right now.
- 7:17Speaker 3: I've got a personal sized water.
- 7:20Speaker 4: They're smaller than a bowling ball.
- 7:22Speaker 2: M you've seen those. You're gonna go eat it today.
- 7:26Speaker 2: Put some tahen on it. I love and pineapple, good
- 7:32Speaker 2: on pineapple too.
- 7:34Speaker 3: That's the list.
- 7:35Speaker 4: That's the list.
- 7:41Speaker 1: What is this.
- 7:44Speaker 4: Watermelon?
- 7:45Speaker 3: Do we have any dogs eating onion?
- 7:46Speaker 1: Ry?
- 7:47Speaker 4: And because they're not good for you onions are poisonous?
- 7:52Speaker 2: To do they.
- 7:56Speaker 4: Watermelon on the line.
- 7:57Speaker 3: This does kind of make me want some water, doesn't
- 8:00Speaker 3: I mean?
- 8:00Speaker 2: Really, I like that I like mostly the docss, but
- 8:03Speaker 2: there is one of a little tiny puppy eating watermelon
- 8:06Speaker 2: that's pretty good.
- 8:11Speaker 4: He mostly wicks it.
- 8:12Speaker 1: Somebody says, I'm going to play this segment for my
- 8:14Speaker 1: wife with a giant. I told you so, this is
- 8:17Speaker 1: the service I am fighting. Dietitians say these things are
- 8:21Speaker 1: health there are health benefits.
- 8:23Speaker 4: No that I told you so was. I told you
- 8:24Speaker 4: dogs like watermelon. That's what it'll be. I told you that.
- 8:28Speaker 5: This list was put together by a guy who does
- 8:30Speaker 5: his videos. And anybody can say they're an expert in
- 8:34Speaker 5: anything anymore.
- 8:36Speaker 3: I'm gonna go get a Reese's peanut butter cup. But
- 8:38Speaker 3: I've got that butter has protein.
- 8:40Speaker 4: Yes, I've got hundreds of thousands of hits on my
- 8:42Speaker 4: on my Instagram.
- 8:44Speaker 5: I must be an expert. Yeah yeah, grock that or
- 8:49Speaker 5: chat GP that or whatever. Gemini it double Gemini.
- 8:54Speaker 4: Yeah that's the
- 8:54Speaker 5: Google bing bang it it all right,