Latest / The Radio From Hell Show - Best Of / Cookie List From September 26th, 2025

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Cookie List From September 26th, 2025 · The Radio From Hell Show - Best Of

• 0:00
  Speaker 1: I have I have a list, a list people like those.
• 0:03
  Speaker 1: As we've been talking about cookies this week. Yeah, and
• 0:05
  Speaker 1: this is a cookie list.
• 0:08
  Speaker 2: It's Radio from Hell with another list, because people love
• 0:12
  Speaker 2: a good list.
• 0:14
  Speaker 1: Six. This is from Food and Wine magazine. They would
• 0:17
  Speaker 1: know they talked to professional pastry chefs and uh, here
• 0:25
  Speaker 1: are nine supermarket cookies. Just buy them in the store
• 0:28
  Speaker 1: that they keep stocked in their pantries.
• 0:30
  Speaker 3: Okay, so these are professionals. But even they even they
• 0:34
  Speaker 3: have cookies.
• 0:36
  Speaker 1: This is a good. Okay, I think you got it
• 0:38
  Speaker 1: all right. Keebler Coconut Dreams mm hm. So if you're
• 0:43
  Speaker 1: craving samoas and it's not Girl Scouts season, Keebler Coconut
• 0:47
  Speaker 1: Dreams are almost identical. I do not know that. I
• 0:51
  Speaker 1: have never bought them, So there's there's one to look
• 0:54
  Speaker 1: forward to. They're short bread cookies coated in caramel and
• 0:57
  Speaker 1: toasted coconut with a milk chocolate fudge drizzle. They're good,
• 1:04
  Speaker 1: let's see. Yeah, there's a chef Eric Rocha of Corima
• 1:07
  Speaker 1: in New York City. Since they're perfect with a glass
• 1:10
  Speaker 1: of milk and evoka festive holiday feeling. Okay, right. Tates
• 1:15
  Speaker 1: Walnut chocolate chip cookies yep. Tiara Bennett, owner of the
• 1:21
  Speaker 1: Pastry Box in New York, is a fan of Tates.
• 1:23
  Speaker 1: It says there they they have stayed the same all
• 1:27
  Speaker 1: these years. The texture and the chocolate never fails. Tates
• 1:31
  Speaker 1: always feels like I'm eating a cookie from a local bakery.
• 1:34
  Speaker 1: But they're easily accessible at most grocery stores. Chewy texture
• 1:38
  Speaker 1: along with a snap and crunch.
• 1:41
  Speaker 3: I've bought just the regular Tates chocolate chip, the chocolate
• 1:45
  Speaker 3: chip war They.
• 1:45
  Speaker 1: Come in those green pockets, green bags.
• 1:48
  Speaker 2: Yeah.
• 1:49
  Speaker 1: Nabisco pit wheels. Ashley Dulky, owner of the Lo Fi
• 1:57
  Speaker 1: Coffee House in Elgin, Texas, there's off to chocolate cookies
• 2:01
  Speaker 1: topped with way too much marshmallow and dipped in chocolate.
• 2:05
  Speaker 1: I need these available at grocery stores. The Dibisco product
• 2:09
  Speaker 1: is like a Malamar, but with the chocolate wafer bass
• 2:13
  Speaker 1: instead of a gram cracker, and just like Malamars, tastes
• 2:16
  Speaker 1: even better cold. According to her, So Nabisco pinwheels sound good, uh, Bill, Unfortunately,
• 2:22
  Speaker 1: mothers circus animal cookies because you don't care for these.
• 2:26
  Speaker 2: No, I like them, they just if I eat too
• 2:28
  Speaker 2: many of them, I get sick.
• 2:31
  Speaker 1: Because there's no sugar.
• 2:32
  Speaker 3: You need you need someone to keep an eye on you.
• 2:34
  Speaker 1: Yeah.
• 2:35
  Speaker 2: I can eat, you know, three or four with some milk,
• 2:37
  Speaker 2: and then after that I start getting woozy.
• 2:39
  Speaker 1: Sarah Senna, co founder of Heaps ice Cream and Pies
• 2:42
  Speaker 1: and Thighs and Brooklyn.
• 2:43
  Speaker 3: Pies and Thighs and Thighs. I want to go there.
• 2:47
  Speaker 2: They have pies and chicken thighs.
• 2:49
  Speaker 1: That's all they show. The crunchy yogurt frosting come crumbly,
• 2:53
  Speaker 1: slightly orange scented, a animal cracker. I never get sick
• 2:57
  Speaker 1: of it, she says. Oh, here's a here's a classic,
• 3:01
  Speaker 1: the Keebler pecan Sandyes, well, they're.
• 3:03
  Speaker 3: The official cookie of the radio from Hell Show.
• 3:06
  Speaker 1: Let's see. According to Amanda Perdomo, pastory pastry chef of
• 3:10
  Speaker 1: Junior and Son in Brooklyn, my favorite store bought cookie.
• 3:13
  Speaker 1: I'm obsessed with the mouthfeel and chew. The flavor is toasty, buttery,
• 3:17
  Speaker 1: just the right amount of sweetness that mouth flavor. I
• 3:21
  Speaker 1: love that.
• 3:22
  Speaker 3: It's right in the name of it, that sandy text
• 3:25
  Speaker 3: stand of the cookie.
• 3:26
  Speaker 1: I love it.
• 3:27
  Speaker 2: You want to eat a cookie that's covered with sane?
• 3:30
  Speaker 1: Gina the Lotus Bischoff cookies.
• 3:34
  Speaker 3: Yes, do you know what they have?
• 3:35
  Speaker 1: I bought two of these yesterday. Oh, you bought two Biscofs.
• 3:39
  Speaker 3: So they have the regular Biscoff cookies, but now they
• 3:43
  Speaker 3: have little sandwich creams. Oh, so it's the bisc They're
• 3:48
  Speaker 3: so expensive.
• 3:49
  Speaker 1: So these are Lotus brands.
• 3:52
  Speaker 3: Yeah different, Yeah, no, And so one of them has
• 3:55
  Speaker 3: vanilla cream and the other one has like Biscoff cookie
• 3:58
  Speaker 3: butter in the middle. You should get your wife those
• 4:01
  Speaker 3: bill like the cookie butter.
• 4:03
  Speaker 1: Yea. Sophia Shinebin, the corporate pastry chef at JF Restaurants,
• 4:08
  Speaker 1: said to me, they're the perfect all day treat. I
• 4:11
  Speaker 1: love dipping them into coffee or hot chocolate, but they're
• 4:14
  Speaker 1: just wonderful crushed into cheesecake crust or ground into a
• 4:18
  Speaker 1: cookie butter sounds good. They become a staple in my house.
• 4:23
  Speaker 1: The classic Walker's short bread we buy that too. Sure, Yeah,
• 4:27
  Speaker 1: they're good, according to Let's See.
• 4:30
  Speaker 2: Although making short bread cookies, by the way, is apparently
• 4:34
  Speaker 2: just ridiculously easy.
• 4:36
  Speaker 1: Nami Norri, the pastry ship chef at Postcard Bakery in
• 4:41
  Speaker 1: New York. Shortbreads can easily veer dry or overly sweet,
• 4:47
  Speaker 1: but Walkers keeps that perfect crumbly bite, just the right
• 4:50
  Speaker 1: level of buttery sweetness. Yep, they do a good job.
• 4:53
  Speaker 3: I like that with a.
• 4:55
  Speaker 1: Cup of tea. Let's see the fudge striped short bread
• 5:02
  Speaker 1: and the one that they show here is the great
• 5:04
  Speaker 1: value brand, whatever that is. Let's see Candice Foster, pastry
• 5:08
  Speaker 1: chef at Bayonets in Birmingham, Alabamas. It's my favorite store
• 5:13
  Speaker 1: bought cookie, the fud stripes, not even the Keebler brand,
• 5:16
  Speaker 1: just the cheap generic brand. Really, the simple short bread cookies.
• 5:22
  Speaker 1: I keep them handy. I keep them in the fridge
• 5:25
  Speaker 1: as I like the crumbly crunch and a cold snap
• 5:28
  Speaker 1: from the chocolate underneath. They're not too sweet, great with coffee.
• 5:32
  Speaker 1: And finally, yes, Oreos, a classic Georgia water who is
• 5:40
  Speaker 1: the baker at the Chelsea Market in Manhattan, says, how
• 5:45
  Speaker 1: can you overlook this classic creamfield cook You can't. They're
• 5:48
  Speaker 1: good on their own and they're the perfect mix in
• 5:51
  Speaker 1: or topping for ice cream. They make so many desserts better.
• 5:54
  Speaker 2: You know, I'd as soon have any one of those
• 5:57
  Speaker 2: cookies before an Oreo. That'd be my very very bottom
• 6:02
  Speaker 2: Even if I just don't, I don't buy them.
• 6:05
  Speaker 1: I'm just sad that my Archway Ginger snaps are not
• 6:08
  Speaker 1: on there. My Archway Ginger cookies. I actually looked for those.
• 6:13
  Speaker 3: I ended up buying the bisk Off ones, but I
• 6:16
  Speaker 3: was gonna buy some of those, but I was at Dan's,
• 6:19
  Speaker 3: and I don't think Dan's carries them. I think I
• 6:22
  Speaker 3: think they were at.
• 6:23
  Speaker 1: They're, probably.
• 6:26
  Speaker 3: I looked for him. I was in the actually in
• 6:28
  Speaker 3: the cookie aisle, looking for the cookie. Yes, because I
• 6:31
  Speaker 3: was thinking.
• 6:31
  Speaker 1: You got me thinking about them, caring story about cookies.
• 6:35
  Speaker 1: There you go. We've hoped you'd enjoyed another list with
• 6:39
  Speaker 1: Radio from Hell on X ninety six. And this show
• 6:43
  Speaker 1: is so political. Yeah, all right,