Andrew Zimmern | Why “Bizarre” Food Isn’t Really Bizarre
This is a Vintage selection from 2008.
The Banter
The Guys discuss Francis’ upcoming trip to the land of prairie butter and why you want to know how to use it.
The Conversation
The Restaurant Guys welcome famed food writer and television personality Andrew Zimmern. He tells some wild tales of the foods and animals he has encountered, but the scariest story of all took place in Dai’s House of Unique Stink.
The Inside Scoop
The Guys get a kick out of Andrew’s brazen culinary adventures and his television antics.
“When the first line in the recipe is quarter your moose head and boil it in four…
The skinny
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