Latest / How To Protect The Ocean / The Pacific Bluefin Tuna: A Conservation Success Story
Transcript
- 0:00I am so happy that you tuned into this episode because it's not
- 0:03every day that I get to talk about a
- 0:06conservation success story. There have been many conservation success
- 0:10stories over the period of marine conservation. However,
- 0:14it's not often that we get these wins and today we're going to be talking about
- 0:17the pacific bluefin tuna because there's been a
- 0:21huge international coordinated effort to bring the species
- 0:25back from the brink of extinction to something that
- 0:29could actually be seen as a population that is growing and we've actually
- 0:32hit that day there's been a recent stock assessment that shows that
- 0:36there's been a huge increase in the number of female Pacific
- 0:40bluefin tuna that can have reproductive success, and
- 0:43it shows that we can actually turn a lot of
- 0:48tuna species around from bad management in
- 0:52the past very quickly. In fact, 10 years earlier than
- 0:55we expected for this Pacific bluefin tuna. talk about this
- 0:59conservation success story, what happened, why it became such
- 1:02a story, and what happened really to understand that, hey,
- 1:05this species was in trouble. We're gonna talk about that on
- 1:09today's episode of the How to Protect the Ocean podcast. Let's start the
- 1:12show. Hey
- 1:17everybody, welcome back to another exciting episode of the How to Protect the Ocean podcast. I'm
- 1:20your host Andrew Lewin and this is the podcast where you find out what's happening with the ocean,
- 1:24how you can speak up for the ocean, what you can do to live for a better ocean
- 1:28by taking action. And today we're going to be talking about that action taking
- 1:32by government and by a number of governments, international governments.
- 1:36Now, when we talk about the Pacific tuna, the bluefin tuna,
- 1:40we talk about a species that goes across borders. This
- 1:43is not a species that just understands that there are
- 1:46U.S., Canadian, and international borders. They stay within those national
- 1:50boundaries so that they can get better protected. No, no, no, no. This is
- 1:53a species that goes, it starts off in the Sea of Japan. all
- 1:56the way in between japan and the philippines where they're where they're bred and they're
- 2:00born and then they come over to like the baja
- 2:03california mexico area and then they go back after
- 2:07a year and where they feed and stuff and go back for six
- 2:10six thousand mile trek across the pacific and
- 2:13they do it in like 55 days because they're incredible swimmers And
- 2:18it's great to see a species like this that
- 2:21is highly sought after for food rebound the
- 2:24way it has. And that's what we're going to be talking about today. It's going to be the focus. Because
- 2:28I came across this article on LinkedIn. I'm very active on
- 2:31LinkedIn. So if you ever want to hit me up on LinkedIn, please do so. I
- 2:34came across this article. It's a LinkedIn article by
- 2:38Jamie Gibbon, who is a manager of international fisheries
- 2:42at the Pew Charitable Trust. And it caught my eye because
- 2:45he talks about the Pacific bluefin tuna, a decade-long conservation
- 2:50success. And he links to another NOAA article that
- 2:53talks about how it went from overfish to a sustainable success
- 2:57story. But Jamie's talk he starts off his article really
- 3:01in an interesting way he talks about like how working in conservation can
- 3:05sometimes feel like an endless slog filled with both
- 3:08victories and frustrating setbacks and focusing on international fisheries
- 3:12which have been doing for over which he's been doing for over a decade can
- 3:17make everything feel like it's more drawn out. High seas
- 3:20fisheries are very valuable, worth tens of billions of dollars a
- 3:24year, and so there's a constant pressure to increase the amount
- 3:27of fish that can be caught, but management decisions are usually
- 3:31only made once a year. So if the progress isn't met
- 3:34after that one year, you have to wait an entire 12-month cycle
- 3:38to get your management priorities in place for the next
- 3:41year, and if it's not in there, It's not great. So that can help
- 3:45build overfish stocks. Tuna and sharks grow relatively slowly
- 3:51and live a relatively long time. So recovery can feel like it takes
- 3:54forever. But that's why this is interesting, because back
- 3:58in 2012, as Jamie reports, a
- 4:02scientific report showed that the population of Pacific bluefin tuna had
- 4:05been decimated by overfishing, which the
- 4:08stock dropped over 96% from its historic high. But
- 4:13that didn't stop a Japanese sushi chain from buying
- 4:17the bluefin tuna caught the next year for $1.7 million
- 4:21in a celebratory auction. You gotta
- 4:24remember that this species is large. When
- 4:28you get one particular species, they could weigh
- 4:32up to 1,000 pounds. And they're huge,
- 4:35they're like 10 feet in length. So they are big species, they
- 4:39are big fish. So buying something for $1.7 million
- 4:43is a huge, huge win. So with that decision,
- 4:46though, everything was going wrong for the species, showing that the
- 4:49money was outweighing the need for conservation. And
- 4:53in fact, with a lot of tuna species, the imminent
- 4:57decision or the imminent likelihood of you
- 5:04know, these species going extinct, that could go extinct, kind
- 5:07of increase their value of each individual species that's caught, or each
- 5:11individual of that species that's caught. You know, so
- 5:14a lot of places, a lot of corporations would catch these tuna,
- 5:18freeze them for a long time, for like 20 years or so, and sell them down
- 5:22the line when they know that they're gonna be extinct for more money. It's just
- 5:25an investment for a lot of these corporations. If you don't know what
- 5:28I'm talking about, watch End of the Line, It is an
- 5:32impeccable documentary that is narrated by
- 5:35Ted Danson, who's involved with Oceana, and they talk about
- 5:39the tuna industry in general, and you get a feel for what the tuna
- 5:43industry goes through in Europe, in the Mediterranean, in